Works in Food Research & Development, 2021, Vol 42, Issue 12

Results: 34

猪血中主要功能成分的制备、修饰及应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 218, doi. 10.12161/j.issn.1005-6521.2021.12.034

By:

吴金松;
徐美娟;
王晓芳;
陈晓培;
杨新玲;
任聪;
王永芬

Publication type:

Article

淀粉-脂质复合物的形成及其性质的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 206, doi. 10.12161/j.issn.1005-6521.2021.12.032

By:

褚绍言;
孙冰华;
田潇凌;
王晓曦

Publication type:

Article

黄骅特产皮皮虾虾壳中甲壳素的制备研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 163, doi. 10.12161/j.issn.1005-6521.2021.12.026

By:

陈依淼;
许召旭;
司星雨;
牛亚男;
秦征帆;
史兴辰;
姜宝杰

Publication type:

Article

全细胞固态发酵制备蚕蛹多肽工艺及抗氧化性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 157, doi. 10.12161/j.issn.1005-6521.2021.12.025

By:

沈大战;
黄均;
周荣清

Publication type:

Article

基于模糊综合评定法及响应面优化松茸蔓越莓酥性饼干制作工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 149, doi. 10.12161/j.issn.1005-6521.2021.12.024

By:

凌云坤;
蒋方国;
刘达玉;
徐斌;
倪霞;
李翔

Publication type:

Article

山楂黄酮的保健功效及提取工艺研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 212, doi. 10.12161/j.issn.1005-6521.2021.12.033

By:

张浣悠;
邓秩童;
黄嘉泳;
刘袆帆;
马路凯

Publication type:

Article

不同干燥方式对澳洲坚果品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 136, doi. 10.12161/j.issn.1005-6521.2021.12.022

By:

任二芳;
刘功德;
艾静汶;
程三红;
罗朝丹;
罗小杰

Publication type:

Article

冻融稳定型乙酰化羟丙基糯玉米淀粉的制备工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 142, doi. 10.12161/j.issn.1005-6521.2021.12.023

By:

杨世雄;
张玲;
张雪梅;
李雪;
梁叶星;
张欢欢;
熊家艳;
高飞虎;
郑韵

Publication type:

Article

糖类食品抗冻剂研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 198, doi. 10.12161/j.issn.1005-6521.2021.12.031

By:

徐世杰;
赵钟;
周辉;
王颖;
王兆明;
李琦;
徐宝才

Publication type:

Article

环糊精金属有机骨架的制备及应用.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 189, doi. 10.12161/j.issn.1005-6521.2021.12.030

By:

陈雨露;
袁芳

Publication type:

Article

低温低氧工艺对苹果汁品质与香气特征的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 183, doi. 10.12161/j.issn.1005-6521.2021.12.029

By:

路遥;
张凯杰;
李根;
赵岩;
丁辰;
马寅斐;
和法涛;
朱风涛;
初乐

Publication type:

Article

实时荧光 PCR 在虹鳟源性成分鉴别中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 177, doi. 10.12161/j.issn.1005-6521.2021.12.028

By:

刘金玉;
季超;
靳佳瑞;
张芹;
郝韫;
解玉鑫;
冯宇赜;
李娟;
伍志强;
汪星宇;
郑文杰

Publication type:

Article

多重 PCR 技术检测食品中鼠伤寒沙门氏菌 3% 种毒力基因.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 171, doi. 10.12161/j.issn.1005-6521.2021.12.027

By:

谭燕;
肖紫鸣;
李小林;
张洁;
宋文军;
魏纪平;
乔长晟

Publication type:

Article

软枣猕猴桃复合酵素饮料的发酵及抗氧化活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 130, doi. 10.12161/j.issn.1005-6521.2021.12.021

By:

王虹玲;
丁昊;
安东平;
汪琢;
马爽;
王家庆

Publication type:

Article

浒苔低聚糖的制备及抗氧化活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 123, doi. 10.12161/j.issn.1005-6521.2021.12.020

By:

胡馨月;
张维;
赵行;
李若敏;
周振;
胡圣男;
盘赛昆

Publication type:

Article

响应面法优化酶-超声波辅助提取恒山黄芪总皂苷工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 116, doi. 10.12161/j.issn.1005-6521.2021.12.019

By:

张弘弛;
付莉媛;
周凤;
李慧;
刘瑞

Publication type:

Article

含 CO 的气调包装协同超高压对冷却猪肉杀菌护色效果的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 84, doi. 10.12161/j.issn.1005-6521.2021.12.014

By:

张慧娟;
潘见

Publication type:

Article

全麦粉对糖尿病大鼠糖脂代谢影响的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 54, doi. 10.12161/j.issn.1005-6521.2021.12.009

By:

李晓月;
郭玉秋;
陈利容;
孙琳琳;
刘开昌;
龚魁杰

Publication type:

Article

鲟鱼肌肉脱脂工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 102, doi. 10.12161/j.issn.1005-6521.2021.12.017

By:

赵文宇;
徐璐;
祁立波;
姜鹏飞;
秦磊;
白帆;
董秀萍

Publication type:

Article

L-阿拉伯糖、增塑剂复合改性鱼皮明胶可食用膜制备工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 90, doi. 10.12161/j.issn.1005-6521.2021.12.015

By:

张强;
殷丽君;
陈复生

Publication type:

Article

食盐浓度对腌制茭白理化性质及品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 78, doi. 10.12161/j.issn.1005-6521.2021.12.013

By:

黄莎;
李伟荣;
马雅敏;
杨选;
王晔洋;
王来亮

Publication type:

Article

葛根淀粉可食膜的制备及其性能研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 108, doi. 10.12161/j.issn.1005-6521.2021.12.018

By:

李悦;
李晓娇;
张云娟;
周俊;
孙发科;
宋志姣

Publication type:

Article

低压贮藏对杨梅果实抗氧化及其细胞膜透性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 60, doi. 10.12161/j.issn.1005-6521.2021.12.010

By:

郑俊峰;
谢建华;
庞杰

Publication type:

Article

咖啡果皮茶冲泡条件研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 97, doi. 10.12161/j.issn.1005-6521.2021.12.016

By:

孙岳;
周地娇;
何飞飞;
黄家雄;
吕玉兰;
周皓;
蔡乐

Publication type:

Article

梵净山茶生物活性成分及其抗氧化能力的分析.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 46, doi. 10.12161/j.issn.1005-6521.2021.12.008

By:

陆雨芳;
刘庆庆;
朱成成;
段萧燕;
赵高荣;
平洪政;
陈白洁;
李刚凤

Publication type:

Article

黄花菜粉对牛肉糜凝胶特性和流变性质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 38, doi. 10.12161/j.issn.1005-6521.2021.12.007

By:

李应兰;
魏亚儒;
贺晓光

Publication type:

Article

核桃低聚肽对吲哚美辛致大鼠胃溃疡的作用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 72, doi. 10.12161/j.issn.1005-6521.2021.12.012

By:

刘睿;
郝云涛;
刘欣然;
珠娜;
康家伟;
毛瑞雪;
胡佳妮;
于晓晨;
李臻;
李勇

Publication type:

Article

肉鸭屠宰加工过程中皮肤色泽变化及次氯酸钠对其肤色的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 67, doi. 10.12161/j.issn.1005-6521.2021.12.011

By:

周志扬;
罗鲜青;
方治山;
黄英飞;
廖晓光;
廖玉英

Publication type:

Article

天然红色素部分替代亚硝酸钠在牛肉制品中的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 30, doi. 10.12161/j.issn.1005-6521.2021.12.006

By:

王钊;
张雪;
陈紫蕴;
李玉江;
张本尚;
邹建

Publication type:

Article

南极磷虾油改善衰老小鼠抗氧化能力的作用研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 14, doi. 10.12161/j.issn.1005-6521.2021.12.003

By:

刘小芳;
宫玉雪;
田良良;
于源;
苗钧魁;
冷凯良

Publication type:

Article

一种对 HepG2 细胞生长有抑制作用的玉米六肽.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 8, doi. 10.12161/j.issn.1005-6521.2021.12.002

By:

王华丽;
王一玮;
王萌;
耿伟涛;
王金菊;
贾龙刚;
王艳萍

Publication type:

Article

不同储存温度对青海枸杞品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 24, doi. 10.12161/j.issn.1005-6521.2021.12.005

By:

张丽丽;
吴姗姗;
黄延盛;
车虹昌;
严静;
杜冰;
胡流云

Publication type:

Article

新梨 7 号梨汁加工过程中品质的变化.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 19, doi. 10.12161/j.issn.1005-6521.2021.12.004

By:

邹曼;
张雪丹;
张倩;
辛力;
王少敏;
马亚男

Publication type:

Article

延衰组合物对酵母细胞寿命及氧化应激的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 1, doi. 10.12161/j.issn.1005-6521.2021.12.001

By:

王敏;
廖林锋;
孙晓宇;
任娇艳

Publication type:

Article