Works in Food Research & Development, 2021, Vol 42, Issue 11

Results: 34

蒸汽爆破技术在葡萄酿酒副产物可溶性膳食纤维提取中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 67, doi. 10.12161/j.issn.1005-6521.2021.01.011

By:

张立娟;
王琦;
佟永薇;
郑琳琳;
姚骏;
陈闯

Publication type:

Article

酵母菌代谢产物对植物乳杆菌AB-1 生产苯乳酸的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 145, doi. 10.12161/j.issn.1005-6521.2021.11.024

By:

张成林;
钱怡霖;
刘尊英

Publication type:

Article

高温大曲中产香酵母的筛选及特征香气分析.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 167, doi. 10.12161/j.issn.1005-6521.2021.11.027

By:

卢延想;
梁慧珍;
陈鹏;
刘正;
钟成

Publication type:

Article

沙棘营养价值及产业发展概况.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 218, doi. 10.12161/j.issn.1005-6521.2021.11.034

By:

崔立柱;
付依依;
刘士伟;
夏凯;
谭志超;
王永霞

Publication type:

Article

生物酶法改性玉米皮渣膳食纤维工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 121, doi. 10.12161/j.issn.1005-6521.2021.11.020

By:

陈闯;
张放;
杜兰威;
张美娜

Publication type:

Article

外源酶对改善茶叶品质作用的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 212, doi. 10.12161/j.issn.1005-6521.2021.11.033

By:

薄佳慧;
张杨玲;
宫连瑾;
杜哲儒;
肖力争

Publication type:

Article

紫芽叶茶花青素研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 204, doi. 10.12161/j.issn.1005-6521.2021.11.032

By:

谢晓娜;
杨郑州;
王建晖;
徐晓玲

Publication type:

Article

特色沙棘果丹皮加工工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 115, doi. 10.12161/j.issn.1005-6521.2021.11.019

By:

李雨奇;
胡宇晶

Publication type:

Article

牡蛎挥发性风味成分研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 196, doi. 10.12161/j.issn.1005-6521.2021.11.031

By:

杨昭;
梁瑞进;
何春兰;
曾琳琦;
莫观连;
李晓娜

Publication type:

Article

茉莉花非挥发性成分及其功能活性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 189, doi. 10.12161/j.issn.1005-6521.2021.11.030

By:

唐雅园;
何雪梅;
孙健;
盛金凤;
刘国民;
周主贵;
李昌宝;
李丽;
陈嘉莉;
零东宁;
韦珍;
易萍;
唐杰;
胡瑶

Publication type:

Article

杂豆主食化研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 183, doi. 10.12161/j.issn.1005-6521.2021.11.029

By:

杜亚军;
李红梅;
李云龙

Publication type:

Article

美拉德反应及其产物在食品改性中的应用研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 175, doi. 10.12161/j.issn.1005-6521.2021.11.028

By:

张翼鹏;
段焰青;
张晓燕;
殷春雁;
宁国宝;
雷声;
李灿鹏;
刘自单;
吴子健

Publication type:

Article

冠突散囊菌在不同培养环境下生长特性的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 152, doi. 10.12161/j.issn.1005-6521.2021.11.025

By:

刘韦;
张晓叶;
张格超;
何军峰;
张磊;
王海燕

Publication type:

Article

屎肠球菌R2培养条件优化及酸浆发酵剂的制备.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 161, doi. 10.12161/j.issn.1005-6521.2021.11.026

By:

陈志娜;
沈业桥;
叶韬;
黄琳

Publication type:

Article

自然发酵条件下西瓜翠衣泡菜的研制.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 89, doi. 10.12161/j.issn.1005-6521.2021.11.015

By:

曾丽萍;
孟金明;
樊爱萍;
黄枥堰;
陈凡凡

Publication type:

Article

葡萄酒苹果酸-乳酸发酵优良菌株的筛选与发酵性能分析.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 138, doi. 10.12161/j.issn.1005-6521.2021.11.023

By:

曹颖;
郑玉娟;
刘龙祥;
赵望锋;
张韩杰;
满强

Publication type:

Article

酸芋荷辣椒酱发酵工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 77, doi. 10.12161/j.issn.1005-6521.2021.01.013

By:

朱苗;
程祉豪;
肖沙;
黎佳莉;
李刚凤

Publication type:

Article

ICP-MS法测定常见新鲜野生菌中22种常微量元素研究.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 133, doi. 10.12161/j.issn.1005-6521.2021.11.022

By:

苏霁玲;
李云芳;
徐娟;
侯英;
刘祥义;
朱国磊

Publication type:

Article

不同芒果品种果实可溶性糖组分含量特征分析.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 125, doi. 10.12161/j.issn.1005-6521.2021.11.021

By:

郭晓杰;
田海;
马晨;
张群;
王盼;
阳辛凤

Publication type:

Article

复配酶酶解对燕麦浊汁的稳定性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 72, doi. 10.12161/j.issn.1005-6521.2021.01.012

By:

张晓旻;
刘靓;
刘敏尧;
郭梅

Publication type:

Article

鸡源多肽饮料的开发.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 109, doi. 10.12161/j.issn.1005-6521.2021.11.018

By:

赵敏

Publication type:

Article

紫色马铃薯花青素的提取和稳定性评价.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 103, doi. 10.12161/j.issn.1005-6521.2021.11.017

By:

张海霞;
包良;
王晓兰;
张烨

Publication type:

Article

黑莓中总花色苷的提取工艺优化及其抗氧化性和抑菌性的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 95, doi. 10.12161/j.issn.1005-6521.2021.11.016

By:

吴映梅;
徐龙泉;
浦绍敏;
周艳;
周绍琴

Publication type:

Article

凯里红酸汤对肥胖大鼠脂质代谢及氧化应激的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 41, doi. 10.12161/j.issn.1005-6521.2021.11.007

By:

杨红梅;
王楠兰;
周倩倩;
鲁杨;
曲子晗;
王惠群

Publication type:

Article

柚子皮多糖体外消化抗氧化活性的变化规律.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 82, doi. 10.12161/j.issn.1005-6521.2021.11.014

By:

万刘静;
张利

Publication type:

Article

不同等级武夷肉桂品质差异分析.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 36, doi. 10.12161/j.issn.1005-6521.2021.11.006

By:

刘国英

Publication type:

Article

聚苯胺超分子水凝胶固定化果胶酶的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 24, doi. 10.12161/j.issn.1005-6521.2021.11.004

By:

郝红英;
马金玲;
詹海鹃;
刘万毅;
毕淑娴

Publication type:

Article

蒸煮猪肉不同冷却工艺的对比分析..

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 53, doi. 10.12161/j.issn.1005-6521.2021.11.009

By:

李贺强;
邹同华;
汪伟;
张坤生

Publication type:

Article

双酶酶解驴骨泥工艺优化及酶解液抗氧化性、氨基酸含量分析.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 60, doi. 10.12161/j.issn.1005-6521.2021.11.010

By:

于智慧;
郭艳;
周丽媛;
朱迎春

Publication type:

Article

冰温保鲜对牛肉品质特性影响的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 29, doi. 10.12161/j.issn.1005-6521.2021.11.005

By:

孙晶;
康怀彬;
程伟伟;
谢安国

Publication type:

Article

仙草提取物对猪肉糜脯感官品质和抗氧化特性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 47, doi. 10.12161/j.issn.1005-6521.2021.11.008

By:

曹媛媛;
周佺;
艾民珉;
范红;
郭善广;
蒋爱民

Publication type:

Article

高压微射流处理对马铃薯淀粉结构和糊特性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 17, doi. 10.12161/j.issn.1005-6521.2021.11.003

By:

陈璐璐;
玄晨宇;
代养勇;
侯汉学;
王文涛;
丁秀臻;
张慧

Publication type:

Article

不同品种大米理化性质的探究.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 8, doi. 10.12161/j.issn.1005-6521.2021.11.002

By:

王德生;
王睿;
商文婷;
周中凯

Publication type:

Article

基于主成分分析法的甘薯熟化品质评价.

Published in:

Food Research & Development, 2021, v. 42, n. 11, p. 1, doi. 10.12161/j.issn.1005-6521.2021.11.001

By:

林燕;
霍艳荣;
吕尊富;
陈正伟;
冯永才;
陆国权

Publication type:

Article