Works matching IS 1005-6521 AND VI 42 AND IP 10 AND DT 2021

Results: 34

金耳胞外酶代谢研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 165, doi. 10.12161/j.issn.1005-6521.2021.10.026

By:

杨学英;
赵芳娟;
邓百万;
解修超

Publication type:

Article

甜瓣子发酵过程细菌菌群与发酵过程的对应关系分析.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 159, doi. 10.12161/j.issn.1005-6521.2021.10.025

By:

张小凤;
胡涛;
于松峰;
夏梦雷;
郑宇;
石磊;
万守朋;
王敏

Publication type:

Article

生料液态酿酒工艺研究与品质检测.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 129, doi. 10.12161/j.issn.1005-6521.2021.10.020

By:

王端好;
王震;
胡吉祥;
韩孟姚;
仲杰

Publication type:

Article

MLST在乳酸菌鉴定及其多样性分析中的应用.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 218, doi. 10.12161/j.issn.1005-6521.2021.10.034

By:

赵尘培;
姜琳琳;
张建龙;
陈国忠;
于馨;
朱洪伟;
张兴晓

Publication type:

Article

食品级Pickering乳状液稳定剂研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 210, doi. 10.12161/j.issn.1005-6521.2021.10.033

By:

陈家雪;
孙哲浩

Publication type:

Article

挤压重组米工艺及其品质特性研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 198, doi. 10.12161/j.issn.1005-6521.2021.10.031

By:

刘畅;
孟倩楠;
刘晓飞;
王雨晴;
杨春瑜;
张娜

Publication type:

Article

储藏期内小麦品质评价指标的选择与研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 204, doi. 10.12161/j.issn.1005-6521.2021.10.032

By:

苏靖;
李云玲;
张青;
雍雅萍

Publication type:

Article

电化学生物传感器及其检测大肠杆菌的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 193, doi. 10.12161/j.issn.1005-6521.2021.10.030

By:

曹卓松;
孙飞龙;
李辰宇;
杨晓波;
王尚;
薛斌;
赵辰;
张曦;
谌志强;
王景峰;
邱志刚

Publication type:

Article

亚硝酸盐还原酶高产菌株的筛选与产酶条件的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 179, doi. 10.12161/j.issn.1005-6521.2021.10.028

By:

付豪;
邓艳芳;
黄丽玲;
赵丹;
王昌涛;
李萌

Publication type:

Article

香菇呈味物质研究进展及产品开发.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 186, doi. 10.12161/j.issn.1005-6521.2021.10.029

By:

李延年;
王文亮;
贾凤娟;
弓志青;
赵凤春;
宋莎莎

Publication type:

Article

高耐受Pb2+酵母菌抗氧化及吸附Pb<sup>2+</sup>特性的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 171, doi. 10.12161/j.issn.1005-6521.2021.10.027

By:

张丰生;
李丽杰;
贺银凤

Publication type:

Article

浑浊型光皮木瓜果汁的配方优化.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 123, doi. 10.12161/j.issn.1005-6521.2021.10.019

By:

杨旭

Publication type:

Article

板栗全粉添加对红薯粉物性及粉条品质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 118, doi. 10.12161/j.issn.1005-6521.2021.10.018

By:

邵颖;
李飞;
魏宗烽;
张孔海;
常乐;
裴丽娜

Publication type:

Article

超声辅助提取花生红衣中原花青素.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 112, doi. 10.12161/j.issn.1005-6521.2021.10.017

By:

黄武;
李亚杰;
亢帅;
蒲云峰;
侯旭杰;
郭芹;
王强

Publication type:

Article

潮州腐乳饼饼皮的工艺优化研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 106, doi. 10.12161/j.issn.1005-6521.2021.10.016

By:

黄武营;
蔡秀岑;
彭珩

Publication type:

Article

基于气相色谱法测定食品中甜蜜素的碱性水解法研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 154, doi. 10.12161/j.issn.1005-6521.2021.10.024

By:

刘志鹏;
杨李胜;
王小鹏;
黄敏兴;
林继钦;
余构彬;
陈其钊

Publication type:

Article

基于HS-SPME-GC-MS法分析大麦幼苗中的挥发性成分.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 148, doi. 10.12161/j.issn.1005-6521.2021.10.023

By:

李静;
张述伟;
周龙华;
徐红卫;
陆瑞菊;
刘成洪

Publication type:

Article

重量法与AOAC法测定不同食品中抗性淀粉的含量.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 143, doi. 10.12161/j.issn.1005-6521.2021.10.022

By:

王丹丽;
刘引弟;
连喜军

Publication type:

Article

啤酒酵母-花生粕酶解制备鲜味肽的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 135, doi. 10.12161/j.issn.1005-6521.2021.10.021

By:

胡美欣;
杨志伟

Publication type:

Article

发酵型桂花酒的工艺优化.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 100, doi. 10.12161/j.issn.1005-6521.2021.10.015

By:

薛锦赢;
殷佳雅;
黄秀玉;
叶露;
李育新;
陈伟玲

Publication type:

Article

连续萃取法从花生壳中提取木犀草素的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 93, doi. 10.12161/j.issn.1005-6521.2021.10.014

By:

冯亚莉;
曹智威;
顾悦馨;
贾洋洋;
郝焕焕;
付洁浩;
翟广玉

Publication type:

Article

响应面优化提取山茱萸籽油及其对游泳运动大鼠生理生化指标的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 87, doi. 10.12161/j.issn.1005-6521.2021.10.013

By:

贡新烨;
蔡协清

Publication type:

Article

菊粉复合咀嚼片的制备及通便活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 82, doi. 10.12161/j.issn.1005-6521.2021.10.012

By:

王亚坤;
陈喜财;
陈泽丰;
卞旺青;
陈霓平;
张紫菱;
张焜;
何燕

Publication type:

Article

丝瓜叶提取物凝胶剂的制备及生物活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 75, doi. 10.12161/j.issn.1005-6521.2021.10.011

By:

陈霓平;
蔡浛;
陈泽丰;
卞旺青;
王亚坤;
张紫菱;
张焜;
何燕

Publication type:

Article

响应面法优化蒲公英猪肉灌肠的研究工艺.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 68, doi. 10.12161/j.issn.1005-6521.2021.10.010

By:

韩玮钰;
王梦凡;
胡珊珊;
魏月;
马晶军

Publication type:

Article

响应面法优化荔枝壳总黄酮提取及抗氧化活性.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 61, doi. 10.12161/j.issn.1005-6521.2021.10.009

By:

黎克纯;
卢建芳;
韩妆;
尹圆梦;
刘细祥

Publication type:

Article

梅奇酵母与酿酒酵母混合发酵对火龙果酒风味的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 54, doi. 10.12161/j.issn.1005-6521.2021.10.008

By:

李凯娅;
毛曦庆;
林雪;
刘四新;
李从发

Publication type:

Article

基于主成分分析的不同小麦品种制作的韧性饼干品质评价.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 44, doi. 10.12161/j.issn.1005-6521.2021.10.007

By:

刘孟宜;
田博宇;
王滢颖;
王超;
李慧静

Publication type:

Article

3种酿酒葡萄花色苷及其稳定性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 37, doi. 10.12161/j.issn.1005-6521.2021.10.006

By:

于聪;
李艳

Publication type:

Article

桂花子提取物体外抗氧化和抑菌活性的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 31, doi. 10.12161/j.issn.1005-6521.2021.10.005

By:

赵丛丛;
管庆林;
王涛;
周艳玲

Publication type:

Article

!金针菇源维生素D2复合片剂对去卵巢骨质疏松大鼠血清生化指标、骨及脏器影响.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 24, doi. 10.12161/j.issn.1005-6521.2021.10.004

By:

胡代花;
杨旭;
陈旺;
冯自立;
张嘉昕;
李翠丽;
隋香菊;
祁珊珊;
雒志恒

Publication type:

Article

不同饮食摄入对小鼠糖脂代谢、肠道菌群的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 16, doi. 10.12161/j.issn.1005-6521.2021.10.003

By:

周青青;
蒋丰岭;
王家妮;
罗雅亭;
程如越;
沈曦;
李鸣;
何方

Publication type:

Article

超高压处理对太平洋牡蛎（Crassostrea gigas）肠道菌群的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 7, doi. 10.12161/j.issn.1005-6521.2021.10.002

By:

梁山泉;
刘枝浩;
王敬宇;
朱常亮;
牟海津

Publication type:

Article

β-伴大豆球蛋白糖基化产物的致敏性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 10, p. 1, doi. 10.12161/j.issn.1005-6521.2021.10.001

By:

陈晓旭;
吴玥琨;
张燕

Publication type:

Article