Works in Food Research & Development, 2020, Vol 41, Issue 9

Results: 36

乳品中致敏蛋白的检测与控制研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 195, doi. 10.12161/j.issn.1005-6521.2020.09.032

By:

翁俊杰;
艾蓉;
汤旭翔;
傅玲琳;
王彦波;
刘继超;
刘福奇

Publication type:

Article

葛仙米化学成分及生理活性研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 189, doi. 10.12161/j.issn.1005-6521.2020.09.031

By:

易思富;
田云

Publication type:

Article

乳酸菌合成共轭亚油酸及其应用研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 182, doi. 10.12161/j.issn.1005-6521.2020.09.030

By:

郭小婧;
张东辉

Publication type:

Article

响应面法优化羊肚菌褐色酸奶加工工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 129, doi. 10.12161/j.issn.1005-6521.2020.09.021

By:

许俊齐;
谢春芹;
徐虔;
凡军民;
张雪松

Publication type:

Article

黑木耳花青素提取工艺的优化及其抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 70, doi. 10.12161/j.issn.1005-6521.2020.09.012

By:

杨艳;
祁平;
吴永妮;
霍彩燕;
赵玉英

Publication type:

Article

互联网加模式下电子鼻在监测领域的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 221, doi. 10.12161/j.issn.1005-6521.2020.09.036

By:

杨雪欣;
樊浩然

Publication type:

Article

量子点传感器在农药残留检测中的应用研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 213, doi. 10.12161/j.issn.1005-6521.2020.09.035

By:

赵芳;
李为琴;
段江莲;
李琴

Publication type:

Article

食品中苯系物的成因及检测研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 207, doi. 10.12161/j.issn.1005-6521.2020.09.034

By:

余文琴;
李根容;
童兰艳;
朱玲玲

Publication type:

Article

植物精油抗菌包装膜研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 200, doi. 10.12161/j.issn.1005-6521.2020.09.033

By:

高红芳

Publication type:

Article

预处理及级联干燥在热泵干燥食品中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 177, doi. 10.12161/j.issn.1005-6521.2020.09.029

By:

罗静;
李敏;
关志强

Publication type:

Article

柱前衍生-高效液相色谱法测定野芭蕉不同部位的18种氨基酸含量.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 158, doi. 10.12161/j.issn.1005-6521.2020.09.026

By:

黄元河;
潘乔丹;
黎惠琴;
兰培;
黄健

Publication type:

Article

HS-SPME/GC-MS测定石榴酒中香气组分的条件优化.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 151, doi. 10.12161/j.issn.1005-6521.2020.09.025

By:

张云飞;
李坚斌;
魏群舒;
黄嘉雯;
方坤

Publication type:

Article

黑枸杞花青素抑制曲奇饼干中丙烯酰胺效果的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 146, doi. 10.12161/j.issn.1005-6521.2020.09.024

By:

刘健南;
王小博

Publication type:

Article

喷雾干燥条件对果蔬粉加工特性影响研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 169, doi. 10.12161/j.issn.1005-6521.2020.09.028

By:

范方宇;
杨宗玲;
李晗;
阚欢;
刘云;
郭磊;
张雪春

Publication type:

Article

5种不同果色苦瓜果实单萜成分分析.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 163, doi. 10.12161/j.issn.1005-6521.2020.09.027

By:

李家明;
林志强;
黄则栋;
陈露;
许茹;
钟凤林

Publication type:

Article

响应面法优化超声波辅助提取侧柏叶总黄酮工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 88, doi. 10.12161/j.issn.1005-6521.2020.09.014

By:

王树宁;
宋照军;
黄滢洁;
赵功玲;
梁新红;
刘本国

Publication type:

Article

提取方法对芒果核仁多酚提取得率及抗氧化活性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 76, doi. 10.12161/j.issn.1005-6521.2020.09.013

By:

郑斌;
赵巧丽;
文定青;
邹明宏;
武红霞;
王松标

Publication type:

Article

石榴-胡萝卜复合饮料理化性质、抗氧化活性及其货架期的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 136, doi. 10.12161/j.issn.1005-6521.2020.09.022

By:

段建珍

Publication type:

Article

毛酸浆枸杞液体营养饮料研制及其对运动抗疲劳作用的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 141, doi. 10.12161/j.issn.1005-6521.2020.09.023

By:

张钱伟

Publication type:

Article

三斑海马蛋白ACE抑制肽的制备及其二级结构的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 38, doi. 10.12161/j.issn.1005-6521.2020.09.007

By:

石杰;
宿瑞奇;
张文婷;
陈健

Publication type:

Article

超声波辅助提取对花生蛋白结构与功能特性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 61, doi. 10.12161/j.issn.1005-6521.2020.09.011

By:

耿军凤;
张丽芬;
陈复生

Publication type:

Article

超声波辅助提取杏鲍菇黄酮研究.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 124, doi. 10.12161/j.issn.1005-6521.2020.09.020

By:

李建凤;
黄茜;
廖立敏

Publication type:

Article

发酵法制取蓝莓果渣可溶性膳食纤维工艺优化及其特性分析.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 118, doi. 10.12161/j.issn.1005-6521.2020.09.019

By:

杜斌;
冯军;
李苗苗;
周笑犁;
孙情;
孟令帅

Publication type:

Article

响应面法优化甘薯脆片干燥工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 110, doi. 10.12161/j.issn.1005-6521.2020.09.018

By:

王辉;
牟琴;
聂廷;
王梅;
刘嘉;
邓仁菊

Publication type:

Article

蛹虫草多糖的提取工艺优化及其抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 103, doi. 10.12161/j.issn.1005-6521.2020.09.017

By:

吴杨洋;
亓小妮;
谢苗;
李晓迪;
陈韵;
杜秀菊

Publication type:

Article

二氧化氯和臭氧杀菌处理对菜心贮藏品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 98, doi. 10.12161/j.issn.1005-6521.2020.09.016

By:

陈学玲;
杨晓庆;
范传会;
梅新;
施建斌;
蔡沙;
隋勇;
何建军

Publication type:

Article

银耳多糖分离提取工艺的优化研究.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 93, doi. 10.12161/j.issn.1005-6521.2020.09.015

By:

尹文辉;
梁增澜;
张睿;
刘鹏;
李超;
张泽生

Publication type:

Article

糖基化修饰对澳洲坚果蛋白性质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 25, doi. 10.12161/j.issn.1005-6521.2020.09.005

By:

董璐;
吴亚敬;
贾增艳;
吴玥琨;
张燕

Publication type:

Article

油菜秸秆基料对银耳产量和活性成分的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 56, doi. 10.12161/j.issn.1005-6521.2020.09.010

By:

刘延岭;
邓林;
陶瑞霄;
王常;
赵志峰

Publication type:

Article

不同产地葛根蛋白质提取工艺及其功能性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 32, doi. 10.12161/j.issn.1005-6521.2020.09.006

By:

唐婷范;
杨杰;
黄芳丽;
程昊;
朱家庆;
梁杰婷;
黄青勇;
田玉红

Publication type:

Article

抗抑郁样及焦虑样行为乳酸菌的筛选.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 20, doi. 10.12161/j.issn.1005-6521.2020.09.004

By:

孙也;
潘娅婧;
杨菁楠;
侯旭彤;
王金菊;
王艳萍

Publication type:

Article

黄嘌呤氧化酶多酚抑制剂的筛选及其作用机制.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 12, doi. 10.12161/j.issn.1005-6521.2020.09.003

By:

李昕卓;
郑丽丽;
艾斌凌;
郑晓燕;
杨旸;
杨劲松;
盛占武

Publication type:

Article

挤压豌豆纤维粉制备的不可溶膳食纤维油脂吸附能力研究.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 50, doi. 10.12161/j.issn.1005-6521.2020.09.009

By:

刘秉书;
吴淑华;
孙谕莹;
李学梅;
皇圆圆;
王雪源;
马成业

Publication type:

Article

几种检测乳酸菌抑制真菌性能的方法比较.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 45, doi. 10.12161/j.issn.1005-6521.2020.09.008

By:

郝湘妹;
王宇航;
王媛;
杨逢源;
赵珊珊;
张华;
宋育超;
王雁萍

Publication type:

Article

功能化磁性吸附材料制备及其在食品重金属检测中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 6, doi. 10.12161/j.issn.1005-6521.2020.09.002

By:

瞿静;
毕晓彤;
张爱琳;
王丽;
刘翠翠

Publication type:

Article

刺梨预防D-半乳糖诱发小鼠皮肤衰老的作用研究.

Published in:

Food Research & Development, 2020, v. 41, n. 9, p. 1, doi. 10.12161/j.issn.1005-6521.2020.09.001

By:

刘思彤;
尹日凤;
韦玥吟;
夏星;
李宇清

Publication type:

Article