Works in Food Research & Development, 2020, Vol 41, Issue 8

Results: 36

抗菌肽应用于食品中的研究现状及面临的挑战.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 218, doi. 10.12161/j.issn.1005-6521.2020.08.036

By:

孟德梅;
孙雪晴;
石林玥;
刘泽松;
代姝函;
生吉萍;
樊振川

Publication type:

Article

微乳液在食品营养与安全领域的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 210, doi. 10.12161/j.issn.1005-6521.2020.08.035

By:

杨冠杰;
梁鹏

Publication type:

Article

甘薯残渣纤维素酶解工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 179, doi. 10.12161/j.issn.1005-6521.2020.08.029

By:

王树宁;
冯龙斐;
黄滢洁梁新红;
郭炎朋;
李文豪

Publication type:

Article

人参发酵工艺研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 205, doi. 10.12161/j.issn.1005-6521.2020.08.034

By:

浦凤玲;
侯萍萍;
张铁华

Publication type:

Article

不同酵母菌株发酵蓝莓酒有机酸的动态变化研究...

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 199, doi. 10.12161/j.issn.1005-6521.2020.08.033

By:

屈嫒;
满都拉;
孙子羽;
忻胜兵;
赵雪妮;
袁文艳;
陈忠军

Publication type:

Article

牛骨骼肌肌钙蛋白T单克隆抗体的制备及其特性鉴定.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 187, doi. 10.12161/j.issn.1005-6521.2020.08.031

By:

刘静静;
李玉静;
王振华;
张静;
吴萌;
杜顺丰;
张岩;
李春生

Publication type:

Article

宁夏产区不同品种枸杞中总酚含量分析.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 183, doi. 10.12161/j.issn.1005-6521.2020.08.030

By:

杨春霞;
李彩虹;
杨静;
牛艳;
王晓静;
王晓菁

Publication type:

Article

响应面法优化蓝靛果红树莓复合发酵汁的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 172, doi. 10.12161/j.issn.1005-6521.2020.08.028

By:

魏文倩;
张冰;
李利强;
刘羽佳;
曲敏

Publication type:

Article

微波膨化奶香味慈姑脆片配方的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 166, doi. 10.12161/j.issn.1005-6521.2020.08.027

By:

韦珍珍;
唐小闲;
杨金凤;
段振华;
蒙丽雅

Publication type:

Article

两株小球藻培养基的优化及其产EPA性能的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 192, doi. 10.12161/j.issn.1005-6521.2020.08.032

By:

叶青;
吴子健;
侯惠静;
赵培

Publication type:

Article

乙醇/磷酸氢二钾双水相体系提取洋葱黄酮工艺条件研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 160, doi. 10.12161/j.issn.1005-6521.2020.08.026

By:

肖连冬;
王莹;
李慧星

Publication type:

Article

白桑椹柠檬果酒发酵工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 153, doi. 10.12161/j.issn.1005-6521.2020.08.025

By:

尹爱国;
曾霞;
程水明;
岳茂峰;
彭舒

Publication type:

Article

马铃薯薯泥米粉营养分析及品质评价.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 142, doi. 10.12161/j.issn.1005-6521.2020.08.023

By:

卫萍;
游向荣;
张雅媛;
孙健;
黄承祖;
李明娟;
王颖;
周葵

Publication type:

Article

双酶法提取甜瓜籽多肽的工艺研究..

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 94, doi. 10.12161/j.issn.1005-6521.2020.08.015

By:

王思琪;
傅晶依;
丁修庆;
刘佳鑫;
赵珺

Publication type:

Article

基于模糊数学评判法优化调味鱼的腌制工艺..

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 83, doi. 10.12161/j.issn.1005-6521.2020.08.013

By:

杨梅;
陈梦迪;
王珂莉;
马俪珍

Publication type:

Article

空气等离子体对面包酵母的生物学效应的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 149, doi. 10.12161/j.issn.1005-6521.2020.08.024

By:

韩芸娇;
肖霄;
张彬;
张媛媛

Publication type:

Article

不同干燥方法对玫瑰茄品质的影响及其花青素的提取工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 75, doi. 10.12161/j.issn.1005-6521.2020.08.012

By:

陈沁雯;
林胜岚;
刘斌雄;
于亚辉;
高亮;
孙冲;
林城希;
方婷

Publication type:

Article

超声波辅助提取蓝莓叶总黄酮及对脂氧合酶的抑制.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 55, doi. 10.12161/j.issn.1005-6521.2020.08.009

By:

吴桂玲;
胡丽;
冯定坤;
邢焰

Publication type:

Article

汽爆辅助酶解制备鱼皮ACE抑制肽工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 67, doi. 10.12161/j.issn.1005-6521.2020.08.011

By:

涂丹;
张益奇;
张燕平;
戴志远

Publication type:

Article

蓝莓红豆复合饮料的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 134, doi. 10.12161/j.issn.1005-6521.2020.08.022

By:

关仁梅;
吴文娟;
夏敬宇;
谈雪洁;
翟立公

Publication type:

Article

燕窝及其伪品电化学指纹图谱的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 130, doi. 10.12161/j.issn.1005-6521.2020.08.021

By:

李小玉;
刘敬;
杨懋勋;
赵斌

Publication type:

Article

响应面法优化菠萝梨酒的发酵工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 124, doi. 10.12161/j.issn.1005-6521.2020.08.020

By:

刘延波;
王娜;
赵志军;
王贤;
孙西玉;
潘春梅

Publication type:

Article

即食莲泥加工工艺的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 118, doi. 10.12161/j.issn.1005-6521.2020.08.019

By:

胡晗;
丘金辉;
林少玲;
缪松;
曾绍校

Publication type:

Article

沙蚕多糖提取工艺及抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 112, doi. 10.12161/j.issn.1005-6521.2020.08.018

By:

金立新;
陈丽;
高仁姣;
鲍佳琦;
吴海龙;
饶杰;
张硕

Publication type:

Article

植物乳杆菌发酵梨原汁饮料的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 105, doi. 10.12161/j.issn.1005-6521.2020.08.017

By:

周印;
刘梦阳;
赵婧琦;
王艳萍

Publication type:

Article

湖北海棠叶饮料产品开发.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 100, doi. 10.12161/j.issn.1005-6521.2020.08.016

By:

龚乃超;
吕凯波

Publication type:

Article

酶法制备乳源钙螯合肽及其特性表征.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 60, doi. 10.12161/j.issn.1005-6521.2020.08.010

By:

刘晓容;
郭俊斌;
廖婉雯;
陈惠;
陈泳怡;
黄钜才;
林榕欣;
刘飞;
方祥;
曹庸;
苗建银

Publication type:

Article

纤维素酶酶解啤酒糟的工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 90, doi. 10.12161/j.issn.1005-6521.2020.08.014

By:

曲亮璠;
郑雅元;
曹琳琳;
朱敬华;
王祥河

Publication type:

Article

气调冷藏对牦牛肉保鲜效果的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 50, doi. 10.12161/j.issn.1005-6521.2020.08.008

By:

亚本勤;
熊伟;
李根正;
张龙翼;
姜勇;
罗张威;
刘达玉

Publication type:

Article

南美白对虾冷风干燥过程中的品质变化研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 45, doi. 10.12161/j.issn.1005-6521.2020.08.007

By:

董志俭;
孙丽平;
祁兴普;
张焕新;
瞿桂香;
吴明亮

Publication type:

Article

回收方法对鲢鱼肌浆蛋白和功能特性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 38, doi. 10.12161/j.issn.1005-6521.2020.08.006

By:

陈梦迪;
杨梅;
马俪珍;
任小青

Publication type:

Article

中国对虾冷藏期间的品质变化研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 32, doi. 10.12161/j.issn.1005-6521.2020.08.005

By:

范霞

Publication type:

Article

4株羊肚菌胞外多糖含量及其生物活性的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 25, doi. 10.12161/j.issn.1005-6521.2020.08.004

By:

柏秋月;
邓百万;
杨学英;
解修超;
刘军生;
罗阳兰

Publication type:

Article

鸡肉冰点调节剂的筛选及其贮藏期间品质变化.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 17, doi. 10.12161/j.issn.1005-6521.2020.08.003

By:

刘丽莉;
孟圆圆;
张宸旖;
李昊;
勾凤杰;
侯庚辰;
杨楠

Publication type:

Article

不同品种马铃薯化学组成及香气成分的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 8, doi. 10.12161/j.issn.1005-6521.2020.08.002

By:

王绍帆;
黄欢;
张风亭;
韩育梅

Publication type:

Article

不同熟化处理方式及多酚类物质对马铃薯全粉消化特性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 8, p. 1, doi. 10.12161/j.issn.1005-6521.2020.08.001

By:

李铁梅;
王玺;
段盛林;
闫晨苗;
苑鹏;
林静;
崔立柱;
夏凯;
刘美玉

Publication type:

Article