Works matching IS 1005-6521 AND VI 41 AND IP 7 AND DT 2020

Results: 37

香蕉复合果醋醋酸菌种的固定化条件及生产工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 201, doi. 10.12161/j.issn.1005-6521.2020.07.034

By:

陈智理;
杨昌鹏;
赵永峰;
韦璐;
时米;
彭玉姣

Publication type:

Article

热带睡莲精油的超临界 CO<sub>2</sub>萃取优化及其成分GC-MS分析.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 188, doi. 10.12161/j.issn.1005-6521.2020.07.032

By:

黄秋伟;
毛立彦;
龙凌云;
唐毓玮

Publication type:

Article

药食同源植物丁香各部位抗营养因子分析.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 177, doi. 10.12161/j.issn.1005-6521.2020.07.030

By:

刘积光;
高玉梅;
刘平怀

Publication type:

Article

花青素稳定性影响因素及改善方法研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 218, doi. 10.12161/j.issn.1005-6521.2020.07.037

By:

徐青;
王代波;
刘国华;
李冰晶;
周元敬

Publication type:

Article

面粉中过氧化苯甲酰检测方法的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 212, doi. 10.12161/j.issn.1005-6521.2020.07.036

By:

张嘉钰;
辛嘉英

Publication type:

Article

桑葚风味构成特点研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 167, doi. 10.12161/j.issn.1005-6521.2020.07.028

By:

张欣欣;
周哲;
陈炎;
柴多;
董亮

Publication type:

Article

蒽酮比色法快速测定大麦叶片中可溶性糖含量的优化.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 196, doi. 10.12161/j.issn.1005-6521.2020.07.033

By:

张述伟;
宗营杰;
方春燕;
黄赛华;
李静;
许建华;
王亦菲;
刘成洪

Publication type:

Article

果胶提取技术及对品质影响研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 205, doi. 10.12161/j.issn.1005-6521.2020.07.035

By:

李琦;
廖柳月;
梁荣;
李燕;
郭兴峰

Publication type:

Article

RP-HPLC法分析测定人参、西洋参、三七中的皂苷类化合物.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 172, doi. 10.12161/j.issn.1005-6521.2020.07.029

By:

王晶;
张勇;
毕萌菲;
李福森;
刘春明

Publication type:

Article

中蜂与意蜂荔枝蜜挥发性成分的测定与对比分析.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 159, doi. 10.12161/j.issn.1005-6521.2020.07.027

By:

王桃红;
崔宗岩;
张少博;
贾光群;
魏红跃;
李学民;
张进杰;
魏玉海;
王向红

Publication type:

Article

山葵酸奶工艺及挥发性风味物质研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 149, doi. 10.12161/j.issn.1005-6521.2020.07.026

By:

罗倩;
田计均;
唐媛;
余海萍;
李瑞瑾;
孙雁霞

Publication type:

Article

GFAAS 法和 ICP-MS 法测定水产品中铅含量的不确定度评定.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 182, doi. 10.12161/j.issn.1005-6521.2020.07.031

By:

谭秀慧;
杨洪生;
任娣;
陈风蔚;
刘畅;
李佳佳

Publication type:

Article

山楂不同溶剂提取物的抗氧化活性及对 DNA 和蛋白质氧化损伤的保护作用.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 63, doi. 10.12161/j.issn.1005-6521.2020.07.012

By:

张亮亮;
张展诺;
闫可婧;
额日赫木;
张丽芳;
徐建国

Publication type:

Article

黑果枸杞功能性饮料制作工艺及稳定性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 80, doi. 10.12161/j.issn.1005-6521.2020.07.015

By:

马秀花;
曹丽萍;
肖明;
孙小凤;
崔明明

Publication type:

Article

山药复合营养面条加工工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 143, doi. 10.12161/j.issn.1005-6521.2020.07.025

By:

王丽霞;
刘婧;
胡沉;
刘洪强;
赵文华;
何冀贤

Publication type:

Article

Box-Behnken分析优化花果茶泡腾片的制作工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 137, doi. 10.12161/j.issn.1005-6521.2020.07.024

By:

宋文惠;
杨莹;
张洁;
刘雨卉;
于海宁;
宋莉莉;
a刘欣

Publication type:

Article

河南产白蒿精油的化学成分分析及抑菌活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 69, doi. 10.12161/j.issn.1005-6521.2020.07.013

By:

高海荣;
黄振旭;
李霞;
赵爱娟;
李永宇;
刘新雨

Publication type:

Article

基于红曲高产莫纳可林K的固态发酵工艺条件优化.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 124, doi. 10.12161/j.issn.1005-6521.2020.07.022

By:

张占军;
王富花

Publication type:

Article

淫羊藿雪菊速溶茶工艺优化及缓解体力疲劳评价研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 130, doi. 10.12161/j.issn.1005-6521.2020.07.023

By:

郝建宇;
贺阳;
王贲香;
吴曼毓;
初百吉;
文连奎

Publication type:

Article

山药多糖提取工艺的响应面法优化及其功能活性分析.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 118, doi. 10.12161/j.issn.1005-6521.2020.07.021

By:

段伟萍;
李新蕊;
司明东;
李可昕;
温子帅;
马东来

Publication type:

Article

D-最优混料设计优化树莓平菇解酒片主料配比.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 112, doi. 10.12161/j.issn.1005-6521.2020.07.020

By:

张丽姿;
高涵;
田益玲;
陆文静;
何俊萍

Publication type:

Article

酸枣仁皂苷提取工艺的优化及固体饮料产品的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 104, doi. 10.12161/j.issn.1005-6521.2020.07.019

By:

郭丽丽;
李燕;
张钰笛;
王小敏;
秦楠

Publication type:

Article

壳聚糖-咖啡酸衍生物涂膜对多宝鱼保鲜效果的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 99, doi. 10.12161/j.issn.1005-6521.2020.07.018

By:

唐森;
何剑;
张义浩;
张鹏;
吴国勇

Publication type:

Article

骏枣精油的超临界CO<sub>2</sub> 萃取工艺及其组成分析.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 91, doi. 10.12161/j.issn.1005-6521.2020.07.017

By:

徐恒;
蒲云峰;
奚倩;
黄英;
侯旭杰

Publication type:

Article

植物乳杆菌蚕豆发酵饮料的制备与抗氧化性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 86, doi. 10.12161/j.issn.1005-6521.2020.07.016

By:

李春林;
李春阳

Publication type:

Article

苹果提取物对花生蛋白水解物水包油乳状液氧化稳定性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 58, doi. 10.12161/j.issn.1005-6521.2020.07.011

By:

李佳婷;
王敏

Publication type:

Article

5种豆类中总多酚、总黄酮含量及抗氧化活性比较研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 52, doi. 10.12161/j.issn.1005-6521.2020.07.010

By:

刘仙俊;
张慧珍;
王潇潇;
李合;
李波

Publication type:

Article

4 种豆类植物种子油脂的提取与分析.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 75, doi. 10.12161/j.issn.1005-6521.2020.07.014

By:

郑辉煌;
丁立好;
黄彬;
何敏;
王宗成

Publication type:

Article

藜麦全粉对面条品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 47, doi. 10.12161/j.issn.1005-6521.2020.07.009

By:

孙耀军

Publication type:

Article

不同乳酸菌对椰子水饮料的发酵特性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 41, doi. 10.12161/j.issn.1005-6521.2020.07.008

By:

邵璐滢;
刘四新;
刘晓兰;
蔡坤;
李从发;
邓健

Publication type:

Article

不同油爆条件对不同类型爆裂玉米爆花特性影响.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 36, doi. 10.12161/j.issn.1005-6521.2020.07.007

By:

孙丽娟;
李京珊;
王步军

Publication type:

Article

干热处理对米糠储藏期脂肪酸、过氧化值及丙二醛变化的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 31, doi. 10.12161/j.issn.1005-6521.2020.07.006

By:

韩思萌;
刘昆仑;
陈复生;
林凤岩;
郑峰;
李肖

Publication type:

Article

美藤果油和普洱茶籽油的主要脂肪酸组成及氧化动力学研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 19, doi. 10.12161/j.issn.1005-6521.2020.07.004

By:

张丽;
杨志;
邹维;
熊华斌;
高云涛

Publication type:

Article

葡聚糖凝胶柱层析富集黑果枸杞总花色苷工艺及其抗氧化性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 12, doi. 10.12161/j.issn.1005-6521.2020.07.003

By:

朱玉洁

Publication type:

Article

虫草素的 N-丙烯酰化的修饰.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 7, doi. 10.12161/j.issn.1005-6521.2020.07.002

By:

金英今;
张敬东;
王思宏;
李东浩

Publication type:

Article

低盐青方腐乳关键风味物质及部分功能性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 1, doi. 10.12161/j.issn.1005-6521.2020.07.001

By:

马艳莉;
梁静静;
李素萍;
丁玉峰;
席晓丽;
王颉;
郭书贤

Publication type:

Article

不同干燥方式对樱桃果粉品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 26, doi. 10.12161/j.issn.1005-6521.2020.07.005

By:

刘岩龙;
张彩丽;
李婷婷;
丛婷玉;
徐琳琳;
贡汉生

Publication type:

Article