Works in Food Research & Development, 2020, Vol 41, Issue 5

Results: 36

蛋白质类添加物在鱼糜制品中的应用现状及发展趋势.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 220, doi. 10.12161/j.issn.1005-6521.2020.05.036

By:

李钰金;
林洪;
赵元晖;
吴浩浩;
解万翠;
杨锡洪;
梁兴国

Publication type:

Article

GC-MS用于花果香气成分研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 213, doi. 10.12161/j.issn.1005-6521.2020.05.035

By:

张会;
郭磊;
王军民;
谭大聪;
华燕

Publication type:

Article

茶叶副产物中的有效成分、功效及综合利用研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 207, doi. 10.12161/j.issn.1005-6521.2020.05.034

By:

孟洋;
陈莉;
卢红梅

Publication type:

Article

多肽螯合钙的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 200, doi. 10.12161/j.issn.1005-6521.2020.05.033

By:

赵梓月;
王思远;
廖森泰;
穆利霞;
邹宇晓

Publication type:

Article

屎肠球菌B<sub>13</sub>产乳酸菌素的发酵条件优化.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 194, doi. 10.12161/j.issn.1005-6521.2020.05.032

By:

魏婕;
丁爽;
张明;
罗敏;
周珊;
罗璠

Publication type:

Article

小种红茶水浸出物近红外定量分析模型的建立.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 189, doi. 10.12161/j.issn.1005-6521.2020.05.031

By:

卢莉;
程曦;
刘金仙;
林燕萍;
黄毅彪

Publication type:

Article

内蒙古乌海地区沙漠葡萄发酵醪液中酿酒酵母菌的筛选与鉴定.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 164, doi. 10.12161/j.issn.1005-6521.2020.05.027

By:

赵雪平;
温雅娇;
李正英;
郑海武;
黄海英;
李晓娟

Publication type:

Article

高效液相色谱法测定黄酒发酵醪液中生物胺含量.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 184, doi. 10.12161/j.issn.1005-6521.2020.05.030

By:

牛天娇;
郭永杰;
孙二娜;
马莺

Publication type:

Article

粉末型五味子果醋生产工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 114, doi. 10.12161/j.issn.1005-6521.2020.05.019

By:

郑虎哲;
崔春兰;
刘梦;
武小梅;
CHUNG Shin-kyo

Publication type:

Article

马铃薯雪花全粉制酒工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 108, doi. 10.12161/j.issn.1005-6521.2020.05.018

By:

孙文;
魏金艳;
杜丽平;
马立娟;
刘伟;
黄峰

Publication type:

Article

黑果腺肋花楸花色苷微胶囊化的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 121, doi. 10.12161/j.issn.1005-6521.2020.05.020

By:

唐璐;
李延辉;
薛晓丽

Publication type:

Article

灵芝菌丝体总三萜超声辅助提取工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 85, doi. 10.12161/j.issn.1005-6521.2020.05.014

By:

刘奇;
彭浩;
乔伟;
邓百万;
赵航柯;
曹丹

Publication type:

Article

胶体金标免疫固相膜检测动物性食品中氟甲喹.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 177, doi. 10.12161/j.issn.1005-6521.2020.05.029

By:

刘卫华;
于文龙;
杨茜;
王向红

Publication type:

Article

苹果-绿茶复合饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 171, doi. 10.12161/j.issn.1005-6521.2020.05.028

By:

张锋;
金杰;
韩梦如;
吴昊

Publication type:

Article

绿茶麦胚代餐粉的配制及流变学特性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 98, doi. 10.12161/j.issn.1005-6521.2020.05.016

By:

谢安国;
李瀚姝;
郭桂义;
尹鹏

Publication type:

Article

超高压杀菌处理对鲜驼乳品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 158, doi. 10.12161/j.issn.1005-6521.2020.05.026

By:

刘康玲;
吴楠;
王玉荣;
折米娜;
双全

Publication type:

Article

小米黄酒酿造工艺的研制及优化.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 150, doi. 10.12161/j.issn.1005-6521.2020.05.025

By:

李安;
刘小雨;
张惟广

Publication type:

Article

哈密大枣中环磷酸腺苷的分离纯化工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 144, doi. 10.12161/j.issn.1005-6521.2020.05.024

By:

于佳佳;
陈恺

Publication type:

Article

罗汉果咀嚼片制备工艺的优化及抑菌活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 138, doi. 10.12161/j.issn.1005-6521.2020.05.023

By:

何怡;
刘翰飞;
林冰;
岳静;
周英;
张俊连

Publication type:

Article

超声波辅助酶法提取青鱼鱼皮胶原蛋白工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 133, doi. 10.12161/j.issn.1005-6521.2020.05.022

By:

王正云;
蒋慧亮

Publication type:

Article

响应面法优化柿子果冻加工技术.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 127, doi. 10.12161/j.issn.1005-6521.2020.05.021

By:

杨晨;
魏婷;
常慧敏;
李佳男;
袁明双;
甄润英

Publication type:

Article

壳聚糖/酸枣仁黄酮复合膜的制备与表征.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 93, doi. 10.12161/j.issn.1005-6521.2020.05.015

By:

姜雪;
段蕾;
韩墨;
吴修利;
殷立颖

Publication type:

Article

金银花不同溶剂提取物多酚含量及抗氧化活性.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 104, doi. 10.12161/j.issn.1005-6521.2020.05.017

By:

王桂林;
徐未芳;
刘乐;
范建凤;
赵三虎;
赵二劳

Publication type:

Article

鲜食葡萄变温气调保鲜技术研究.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 80, doi. 10.12161/j.issn.1005-6521.2020.05.013

By:

张洁;
杜美军;
李悦明;
刘震远;
李喜宏;
陈晓彤

Publication type:

Article

两种药食同源植物总生物碱的提取及其抗氧化作用.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 73, doi. 10.12161/j.issn.1005-6521.2020.05.012

By:

王亚冬;
李秀梅;
潘方方;
张海英;
杨培龙;
马文建

Publication type:

Article

鹰嘴豆与豌豆复合粉对面团特性及馒头品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 68, doi. 10.12161/j.issn.1005-6521.2020.05.011

By:

李佳婷;
王敏

Publication type:

Article

金花茶花多酚氧化酶提取工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 62, doi. 10.12161/j.issn.1005-6521.2020.05.010

By:

刘畅;
吴雪辉;
陈嘉慧

Publication type:

Article

绿球藻多糖分离纯化及抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 47, doi. 10.12161/j.issn.1005-6521.2020.05.008

By:

李旭东;
孙彦峰;
冯佳;
吕俊平;
刘琪;
南芳茹;
刘旭东;
谢树莲

Publication type:

Article

红景天当归不同配伍对免疫低下小鼠免疫功能的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 28, doi. 10.12161/j.issn.1005-6521.2020.05.005

By:

史顶聪;
赵宏宇;
佟晓乐;
张凤清

Publication type:

Article

食用红藻鸡冠菜的营养成分分析及评价.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 23, doi. 10.12161/j.issn.1005-6521.2020.05.004

By:

朱军;
邹潇潇;
陈佐;
孟天;
符青艳;
鲍时翔

Publication type:

Article

盐浓度、温度和pH值对NaCl诱导的马铃薯直链淀粉自聚集行为的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 14, doi. 10.12161/j.issn.1005-6521.2020.05.003

By:

闻燕;
唐津忠;
彭勃;
陈昭国

Publication type:

Article

UHT乳贮藏期间理化特性和感官品质的变化.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 7, doi. 10.12161/j.issn.1005-6521.2020.05.002

By:

刘海燕;
任青兮;
李启明;
马莺

Publication type:

Article

鹿皮胶的毒理安全性评价研究.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 54, doi. 10.12161/j.issn.1005-6521.2020.05.009

By:

孙琪瑶;
康樱樱;
王庆;
沈明浩

Publication type:

Article

鳞杯伞可溶性蛋白提取工艺的优化及其营养评价.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 40, doi. 10.12161/j.issn.1005-6521.2020.05.007

By:

王江;
王术荣;
郭富宽;
常明昌;
孟俊龙

Publication type:

Article

灵芝多糖的复合酶法提取工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 34, doi. 10.12161/j.issn.1005-6521.2020.05.006

By:

丁霄霄;
李凤伟;
商曰玲;
王笃军;
王杰;
卜雯丽;
余晓红

Publication type:

Article

响应面法优化坛紫菜抗氧化肽酶法制备工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 1, doi. 10.12161/j.issn.1005-6521.2020.05.001

By:

梁杰;
邓波;
刘涛;
汪秀妹;
赵晓旭;
汪少芸

Publication type:

Article