Works matching IS 1005-6521 AND VI 41 AND IP 4 AND DT 2020

Results: 36

顶空固相微萃取气质联用技术在谷物食品中的应用研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 219, doi. 10.12161/j.issn.1005-6521.2020.04.036

By:

苗榕芯;
孙莹;
石长波;
江连洲

Publication type:

Article

响应面法优化高盐腌长白楤木嫩芽脱盐工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 88, doi. 10.12161/j.issn.1005-6521.2020.04.015

By:

段红梅;
王丹丹;
王顺余;
江宇峰;
洪豆;
阿丽雅;
吴淑清;
王晓红

Publication type:

Article

RT-PCR 结合高分辨率熔解曲线对两种致病菌的快速检测.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 205, doi. 10.12161/j.issn.1005-6521.2020.04.034

By:

姚艳玲

Publication type:

Article

内蒙古荞麦和燕麦矿物质测定与分析.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 156, doi. 10.12161/j.issn.1005-6521.2020.04.026

By:

冯利芳;
郭军

Publication type:

Article

饮用天然矿泉水中产气荚膜梭菌检测方法的改良.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 192, doi. 10.12161/j.issn.1005-6521.2020.04.031

By:

章海通;
承海;
邢家溧;
王绍辉;
周霞霞;
徐晓蓉;
严小军

Publication type:

Article

玫瑰香型格瓦斯工艺优化及香气成分分析.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 185, doi. 10.12161/j.issn.1005-6521.2020.04.030

By:

刘婷;
温慧;
丁鹏泽;
满都拉;
陈忠军;
孙子羽

Publication type:

Article

基于核酸适配体分析方法结合纳米材料监测食品有毒重金属的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 211, doi. 10.12161/j.issn.1005-6521.2020.04.035

By:

熊金恩;
李壹;
熊晓辉

Publication type:

Article

滇产红花的高效液相指纹图谱研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 170, doi. 10.12161/j.issn.1005-6521.2020.04.028

By:

吴晶;
杨怀镜;
周萍

Publication type:

Article

槟榔中苯并 (α) 芘检测方法研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 201, doi. 10.12161/j.issn.1005-6521.2020.04.033

By:

吴海智;
周丛;
冉丹;
达丽君

Publication type:

Article

猪肉发酵肠与市售肉制品品质及安全性比较分析.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 196, doi. 10.12161/j.issn.1005-6521.2020.04.032

By:

王晓政;
刘春晓;
王燕荣

Publication type:

Article

黑莓、蓝莓咀嚼片的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 140, doi. 10.12161/j.issn.1005-6521.2020.04.024

By:

赵慧芳;
刘洪霞;
吴文龙;
董珊珊;
闾连飞;
李维林

Publication type:

Article

超临界 CO<sub>2</sub> 流体萃取墨红玫瑰花中鞣质的工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 101, doi. 10.12161/j.issn.1005-6521.2020.04.017

By:

李金凤;
张旋;
陶冬冰

Publication type:

Article

气相色谱-质谱联用对枸杞籽油中塑化剂迁移量的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 179, doi. 10.12161/j.issn.1005-6521.2020.04.029

By:

张瑶;
马桂娟;
冯秀娟

Publication type:

Article

正交试验优化鲬鱼微冻复合保鲜剂配方研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 77, doi. 10.12161/j.issn.1005-6521.2020.04.013

By:

徐倩;
刘晓攀;
赵永慧;
胡馨月;
刘冰;
赵行;
王祥鹏;
盘赛昆

Publication type:

Article

PCR-DGGE 技术检测速冻饺子馅料中微生物区系.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 163, doi. 10.12161/j.issn.1005-6521.2020.04.027

By:

游新侠;
贾庆超;
刘晓华;
张杰

Publication type:

Article

近红外光谱法对松原不同品种大米的确证探究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 146, doi. 10.12161/j.issn.1005-6521.2020.04.025

By:

王朝辉;
高地;
赖瀚清;
王艳辉;
沈海鸥;
陈雷;
程娇娇;
王靖会

Publication type:

Article

响应面法优化超声波辅助提取黑小麦花色苷的工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 67, doi. 10.12161/j.issn.1005-6521.2020.04.012

By:

卢鹏飞;
高志强;
孙敏;
赵剑敏;
董石峰;
白雪;
尹璐;
侯非凡;
尹雪斌

Publication type:

Article

微波无溶剂法提取东紫苏精油的工艺研究及成分分析.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 130, doi. 10.12161/j.issn.1005-6521.2020.04.022

By:

代亚贤;
邹伟;
徐芳;
徐文静;
张雪辉;
王琦

Publication type:

Article

罗汉果复合饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 136, doi. 10.12161/j.issn.1005-6521.2020.04.023

By:

张锐锐;
王晶晶;
林家逊;
许有瑞

Publication type:

Article

枸杞果酒澄清工艺优化及其稳定性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 118, doi. 10.12161/j.issn.1005-6521.2020.04.020

By:

李亚辉;
邹丹丹;
梁颖;
王英;
周剑忠;
蒲青

Publication type:

Article

响应面法优化银耳番茄酱的制作工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 125, doi. 10.12161/j.issn.1005-6521.2020.04.021

By:

商鹤琴;
赵峥山;
孙倩;
谢昀;
张蕴哲;
贾丽娜

Publication type:

Article

在助剂作用下山桐子油的软脱胶工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 112, doi. 10.12161/j.issn.1005-6521.2020.04.019

By:

易分;
胡震

Publication type:

Article

氯唑西林人工抗原的合成及其抗体的制备.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 106, doi. 10.12161/j.issn.1005-6521.2020.04.018

By:

张冬昊;
赵桐桐;
何扩

Publication type:

Article

超声辅助离子液体提取黑豆异黄酮及其抑菌活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 32, doi. 10.12161/j.issn.1005-6521.2020.04.006

By:

苏适;
黎莉;
王双侠;
王斌

Publication type:

Article

响应面法优化蜂蜜甜面包制作工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 95, doi. 10.12161/j.issn.1005-6521.2020.04.016

By:

解殿伟;
王慧俐;
吴祖芳

Publication type:

Article

藜麦芽多肽制备及其应用研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 83, doi. 10.12161/j.issn.1005-6521.2020.04.014

By:

李可心;
潘其迪;
衣艳娇;
杨倩;
贾丽娜;
徐慧

Publication type:

Article

超声辅助糖基化改性玉米醇溶蛋白结构和机械性能的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 7, doi. 10.12161/j.issn.1005-6521.2020.04.002

By:

郭浩;
张慧君;
陈又铭;
李萍;
王一正

Publication type:

Article

均匀设计法优化丁香精油提取工艺及其抑菌活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 63, doi. 10.12161/j.issn.1005-6521.2020.04.011

By:

张学彬;
谷东建;
刘增博;
张学礼;
高丹;
张华博

Publication type:

Article

地皮菜提取液的抗氧化性及抑菌作用研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 58, doi. 10.12161/j.issn.1005-6521.2020.04.010

By:

王迎进;
解晶晶;
孙幸;
姚聪;
连舒婷;
李海平

Publication type:

Article

两种脱水工艺对延长半干面保质期的影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 51, doi. 10.12161/j.issn.1005-6521.2020.04.009

By:

张雪青;
朱科学;
周惠明

Publication type:

Article

响应面法优化黄浆水发酵液制备工艺及其抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 45, doi. 10.12161/j.issn.1005-6521.2020.04.008

By:

王珊珊;
孙晓琦;
马玉洁;
李娜;
周德庆

Publication type:

Article

响应面优化紫果西番莲多糖提取工艺及抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 38, doi. 10.12161/j.issn.1005-6521.2020.04.007

By:

贺银菊;
杨再波;
彭莘媚;
杨艳;
张旋俊

Publication type:

Article

龙山地区干豆豉真菌多样性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 27, doi. 10.12161/j.issn.1005-6521.2020.04.005

By:

倪慧;
王玉荣;
尚雪娇;
张振东;
周书楠;
郭壮

Publication type:

Article

蛹拟青霉发酵金针菇菇柄过程中主要活性物质及抗氧化活性的动态变化.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 19, doi. 10.12161/j.issn.1005-6521.2020.04.004

By:

朱蕴兰;
陈宏伟;
陈安徽;
邵颖;
李文;
秦杰

Publication type:

Article

东北刺人参的抗氧化作用研究.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 13, doi. 10.12161/j.issn.1005-6521.2020.04.003

By:

王艳艳;
翟春梅;
怀雪;
孟永海;
申柯欣;
李廷利;
黄莉莉

Publication type:

Article

茯苓-丹参共发酵体系及其产物对糖尿病小鼠降血糖作用的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 1, doi. 10.12161/j.issn.1005-6521.2020.04.001

By:

李梦颖;
杨晔;
董媛媛;
闫荣荣;
尹登科

Publication type:

Article