Works in Food Research & Development, 2020, Vol 41, Issue 3

Results: 36

副干酪乳杆菌 VL8 胞外多糖对巨噬细胞 RAW264.7 免疫激活作用研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 208, doi. 10.12161/j.issn.1005-6521.2020.03.034

By:

李琪;
杜佳峰;
高洁;
刘晓宇;
王向红;
桑亚新

Publication type:

Article

乳酸菌对红曲黄酒品质的影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 213, doi. 10.12161/j.issn.1005-6521.2020.03.035

By:

董蕴;
王强;
仇港;
杨成聪;
罗晶晶;
马磊;
郭壮;
赵慧君

Publication type:

Article

超声辅助低共熔溶剂法提取葡萄皮中残留农药.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 202, doi. 10.12161/j.issn.1005-6521.2020.03.033

By:

陈素娥;
刘亮亮;
赵龙山;
朱琳

Publication type:

Article

金鲳鱼骨明胶的提取工艺及性质研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 159, doi. 10.12161/j.issn.1005-6521.2020.03.026

By:

于淑池;
赖卓慧

Publication type:

Article

蒲公英多糖脱色脱蛋白方法及其降血糖活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 24, doi. 10.12161/j.issn.1005-6521.2020.03.005

By:

郭慧静;
张伟达;
陈国刚

Publication type:

Article

栗香型绿茶研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 219, doi. 10.12161/j.issn.1005-6521.2020.03.036

By:

尹鹏;
肖智中;
于飞;
郭桂义

Publication type:

Article

正交试验优化超声波辅助提取果蔬中赤霉素 GA<sub>3</sub> 残留量的测定条件.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 195, doi. 10.12161/j.issn.1005-6521.2020.03.032

By:

王健;
任雪梅;
丁晓雯

Publication type:

Article

山东大（黄）姜精油香气成分的 SFE/SD-GC-MS 分析.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 188, doi. 10.12161/j.issn.1005-6521.2020.03.031

By:

裴亚萍

Publication type:

Article

基于响应面分析的脂肪酶在黄水酯化中的应用研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 40, doi. 10.12161/j.issn.1005-6521.2020.03.008

By:

李怡萱;
宗绪岩;
陈敏;
唐倩;
牟婷婷;
李丽

Publication type:

Article

梁王茶叶及其速溶茶粉的化学成分分析和抗氧化研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 173, doi. 10.12161/j.issn.1005-6521.2020.03.028

By:

赵春燕;
龚加顺;
杨磊帮;
王秋萍

Publication type:

Article

牛至、香茅、丁香精油化学成分及体外抑菌活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 46, doi. 10.12161/j.issn.1005-6521.2020.03.009

By:

牛彪;
金川;
梁剑平;
尚若锋;
郝宝成;
王学红;
杨珍;
刘宇

Publication type:

Article

西藏开菲尔发酵乳中挥发性风味物质分析.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 183, doi. 10.12161/j.issn.1005-6521.2020.03.030

By:

高薇;
张兰威1，

Publication type:

Article

UPLC 法同时测定橘核中7种成分含量.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 179, doi. 10.12161/j.issn.1005-6521.2020.03.029

By:

刘兴赋;
郁林娜;
付洋;
程盛勇;
鲁文琴;
罗喜荣;
杨军

Publication type:

Article

四川不同地区的熟醋及其固态发酵过程中有机酸含量变化分析.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 166, doi. 10.12161/j.issn.1005-6521.2020.03.027

By:

刘廷锐;
张超;
朱文优;
凌生隆

Publication type:

Article

网地藻多糖对α-葡萄糖苷酶体外抑制作用的研.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 35, doi. 10.12161/j.issn.1005-6521.2020.03.007

By:

冯学珍;
覃慧逢;
冯书珍

Publication type:

Article

超声波辅助提取葛花总异黄酮及体外抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 29, doi. 10.12161/j.issn.1005-6521.2020.03.006

By:

孙明哲

Publication type:

Article

响应面优化开菲尔粒发酵复合果蔬汁工艺及体外消化特性分析.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 150, doi. 10.12161/j.issn.1005-6521.2020.03.025

By:

陈树俊;
郑婕

Publication type:

Article

黄蜀葵泡腾片制备工艺的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 145, doi. 10.12161/j.issn.1005-6521.2020.03.024

By:

闫淇雨;
华艮;
植飞

Publication type:

Article

响应面优化酶法提取沾化冬枣汁的工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 138, doi. 10.12161/j.issn.1005-6521.2020.03.023

By:

郝心;
卢晓明;
乔旭光

Publication type:

Article

鲟鱼及鸡软骨粉咀嚼片制备工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 130, doi. 10.12161/j.issn.1005-6521.2020.03.022

By:

张扬星;
汪兰;
熊光权;
李飞;
黄镭;
王俊

Publication type:

Article

组合保鲜技术对圣女果保鲜效果的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 123, doi. 10.12161/j.issn.1005-6521.2020.03.021

By:

李昌宝;
辛明;
孙宇;
孙健;
李丽;
李杰民;
周主贵;
何雪梅

Publication type:

Article

蜂蜜西瓜皮汁乳酸发酵饮料的工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 117, doi. 10.12161/j.issn.1005-6521.2020.03.020

By:

王虹玲;
段笑影;
曹冬冬;
屠程凯;
张平;
蒋世苹;
宣洁娣

Publication type:

Article

黑木耳黑枸杞复合饮料研制及其体外抗氧化性.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 108, doi. 10.12161/j.issn.1005-6521.2020.03.019

By:

秦丹丹;
曹慧馨;
白洋;
赵爽;
吴琼

Publication type:

Article

百香果皮果胶提取工艺及其对面团和面包品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 102, doi. 10.12161/j.issn.1005-6521.2020.03.018

By:

姜燕;
周敏;
米热依;
郭海南

Publication type:

Article

莼菜戚风蛋糕卷的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 97, doi. 10.12161/j.issn.1005-6521.2020.03.017

By:

张丽;
郭桂梅;
严钰澳;
杨怡臻;
覃瑞;
龚汉雨

Publication type:

Article

响应面试验优化牛骨汤酶解工艺及其钙含量分析.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 92, doi. 10.12161/j.issn.1005-6521.2020.03.016

By:

李玉昕;
朱迎春;
卫云云;
吉玉程

Publication type:

Article

长白楤木果实玫瑰花复合饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 85, doi. 10.12161/j.issn.1005-6521.2020.03.015

By:

王丹丹;
段红梅;
王顺余;
吴淑清

Publication type:

Article

乳酸菌发酵柚子蜂花粉酱加工工艺的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 76, doi. 10.12161/j.issn.1005-6521.2020.03.014

By:

刘玳瑶;
程冰晓;
刘然;
魏月;
马晶军

Publication type:

Article

变温热泵干燥工艺对油茶品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 72, doi. 10.12161/j.issn.1005-6521.2020.03.013

By:

刘军;
胡光华;
龚丽;
李浩权;
龙成树;
刘清化

Publication type:

Article

板栗叶总黄酮提取工艺的优化及其抗氧化活性.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 64, doi. 10.12161/j.issn.1005-6521.2020.03.012

By:

李钢;
彭飞;
尹洪洋;
杜彬;
李晓菁;
牛奎;
解莹;
杨越冬

Publication type:

Article

陈皮与普洱茶总黄酮的协同抗氧化作用研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 59, doi. 10.12161/j.issn.1005-6521.2020.03.011

By:

吕平;
潘思轶

Publication type:

Article

腰果叶多酚超声波辅助提取工艺及其抗氧化能力测定.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 53, doi. 10.12161/j.issn.1005-6521.2020.03.010

By:

王彦阳;
张中润;
郑晓瑞;
高燕

Publication type:

Article

襄麦冬黄酮提取及其体外活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 19, doi. 10.12161/j.issn.1005-6521.2020.03.004

By:

申梦娜;
陈哲;
杨润;
李佳佳;
石桂芳;
宋凯;
吕虎晋;
余海忠;
王海燕

Publication type:

Article

酱香型白酒中非乙醇类物质抗炎活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 13, doi. 10.12161/j.issn.1005-6521.2020.03.003

By:

曹会;
刘杰;
刘志刚

Publication type:

Article

不同提取方法对万寿菊花中总多酚和总花色苷动力学模型对比研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 6, doi. 10.12161/j.issn.1005-6521.2020.03.002

By:

薛宏坤;
戴宁;
谭佳琪;
刘成海

Publication type:

Article

裂叶荨麻醇提物体外抗氧化及 α-葡萄糖苷酶抑制作用的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 3, p. 1, doi. 10.12161/j.issn.1005-6521.2020.03.001

By:

杨文娟;
何亚娟;
毛跟年;
胡媛;
侯景龙;
马养民;
龚频

Publication type:

Article