Works matching IS 1005-6521 AND VI 41 AND IP 21 AND DT 2020

Results: 35

鸡肉中脂肪酸的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 214, doi. 10.12161/j.issn.1005-6521.2020.21.034

By:

荀文;
王桂瑛;
谷大海;
徐志强;
普岳红;
葛长荣;
廖国周

Publication type:

Article

南极磷虾油制备技术及其生理功能的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 220, doi. 10.12161/j.issn.1005-6521.2020.21.035

By:

王元好;
马岩;
袁起新;
苏宣毓

Publication type:

Article

苦荞馍干配方优化.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 75, doi. 10.12161/j.issn.1005-6521.2020.21.013

By:

胡俊君;
李云龙;
仪鑫;
苏勇;
孙元琳

Publication type:

Article

“橙色奇迹”黄树莓果实发育过程中抗氧化特性的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 38, doi. 10.12161/j.issn.1005-6521.2020.21.007

By:

康晓俊;
史瑞基;
李文欣;
李寒;
张雪梅;
汤轶伟;
顾玉红;
李思琦

Publication type:

Article

丝状真菌全局转录调控因子研究现状及发展.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 199, doi. 10.12161/j.issn.1005-6521.2020.21.032

By:

薛鲜丽;
刘博雅;
高紫君;
王德培

Publication type:

Article

基于OAV对3种高香种工夫红茶的香气特征分析.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 184, doi. 10.12161/j.issn.1005-6521.2020.21.030

By:

张韵;
李蕙蕙;
周圣弘

Publication type:

Article

基于四氧化三铁磁性纳米材料检测油炸食品中特丁基对苯二酚的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 179, doi. 10.12161/j.issn.1005-6521.2020.21.029

By:

申森;
郑黎静;
陈欣

Publication type:

Article

芹菜素的提取及应用研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 208, doi. 10.12161/j.issn.1005-6521.2020.21.033

By:

刘琴;
吕庆云

Publication type:

Article

HPLC-MS/MS法测定腌制食品中色素含量的预处理方法比较.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 173, doi. 10.12161/j.issn.1005-6521.2020.21.028

By:

钟萍;
陈鲜丽;
罗威;
李亚楠

Publication type:

Article

一株沙门氏菌Ⅲb 60:r:e,n,x,z<sub>15</sub>的分离、鉴定及其检测方法比较.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 192, doi. 10.12161/j.issn.1005-6521.2020.21.031

By:

章志超;
鄢雷娜;
匡佩琳

Publication type:

Article

黄酒型茶酒发酵工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 57, doi. 10.12161/j.issn.1005-6521.2020.21.010

By:

王仲;
苏玉清;
钟汝燕;
苏观兰;
金琦芳;
孙威江

Publication type:

Article

以橄榄为例研究单宁提取方法的改进及优化.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 117, doi. 10.12161/j.issn.1005-6521.2020.21.020

By:

曾鑫海;
梁惠芬;
杨东娟;
张振霞;
王洁如;
劳雅诗;
郑玉忠

Publication type:

Article

烘焙对福建水仙乌龙茶中糖氨Maillard反应的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 81, doi. 10.12161/j.issn.1005-6521.2020.21.014

By:

陈泉宾

Publication type:

Article

不同成熟度猕猴桃糖度紫外/可见光谱检测.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 167, doi. 10.12161/j.issn.1005-6521.2020.21.027

By:

孟庆龙;
尚静;
黄人帅;
撒雄星;
张艳

Publication type:

Article

傅里叶变换红外光谱结合化学计量法对香附水分、灰分和浸出物的快速测定.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 161, doi. 10.12161/j.issn.1005-6521.2020.21.026

By:

乔璐;
符佳豪;
侯益民;
李雪菊;
赵博宇;
董诚明;
张园园;
吕芳

Publication type:

Article

SDE 葫芦巴叶挥发性提取物GC-MS分析与抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 154, doi. 10.12161/j.issn.1005-6521.2020.21.025

By:

李建芳;
周枫;
张阳阳;
陈利军;
刘坤峰

Publication type:

Article

青稞蛋白质的微波辅助提取工艺及性质研究.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 145, doi. 10.12161/j.issn.1005-6521.2020.21.024

By:

霍金杰;
肖志刚;
王娜;
单秀峰;
王依凡;
王可心;
段庆松;
高育哲

Publication type:

Article

响应面法优化超声波辅助提取橡胶籽油及其脂肪酸成分分析.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 137, doi. 10.12161/j.issn.1005-6521.2020.21.023

By:

杨晶晶;
刘云;
胡祥;
朱义鑫;
王云祥;
阚欢

Publication type:

Article

玉米须牛蒡复合饮料的工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 129, doi. 10.12161/j.issn.1005-6521.2020.21.022

By:

芮怀瑾;
刘郁;
白云;
聂锦涛;
潘晶晶;
丁雪儿

Publication type:

Article

生物可降解壳聚糖复合膜的制备及其在鸡胸肉中的保鲜应用.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 123, doi. 10.12161/j.issn.1005-6521.2020.21.021

By:

欧阳锐;
盛潇潇;
王燕珈;
林渊智;
陈文韬;
施源德

Publication type:

Article

工业微粉碎粒径控制对全籽粒小麦全麦粉理化品质及保质期的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 69, doi. 10.12161/j.issn.1005-6521.2020.21.012

By:

杜昱蒙;
刘泽龙;
刘芯羽;
任晨刚;
任国宝;
王满意

Publication type:

Article

鸿雁骨胶原多肽制备及其抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 109, doi. 10.12161/j.issn.1005-6521.2020.21.019

By:

熊明泽;
孙尧;
崔本海;
高冷

Publication type:

Article

蟛蜞菊总黄酮的超声波辅助提取工艺优化及其抗氧化能力的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 103, doi. 10.12161/j.issn.1005-6521.2020.21.018

By:

杜丽娟;
苏秀芳;
冼金明

Publication type:

Article

黑果腺肋花楸酒澄清工艺条件优化.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 97, doi. 10.12161/j.issn.1005-6521.2020.21.017

By:

于聪;
毛建利;
李艳

Publication type:

Article

木糖醇紫山药饼干的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 92, doi. 10.12161/j.issn.1005-6521.2020.21.016

By:

李俊华;
刘晓丽;
陈月英;
贾彦杰;
孙瑞琳

Publication type:

Article

香辣公干鱼罐头的加工工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 87, doi. 10.12161/j.issn.1005-6521.2020.21.015

By:

李秋玲;
许泽琳;
罗雨;
尚校兰

Publication type:

Article

Food Research & Development, 2020, v. 41, n. 21, p. 50, doi. 10.12161/j.issn.1005-6521.2020.21.009基金项目：国家自然科学基金地区科学基金项目（31960462）；云南省基础研究计划项目（2019FB052）；云南省农业联合专项（2018FG001-040）作者简介：和丽（1995—），女（藏），硕士研究生，研究方向：食品加工与安全。*通信简介：王雪峰（1986—），男（汉），讲师，硕士，研究方向：食品蛋白质资源利用与乳品科学。

By:

和丽;
郭楚雅;
王雪峰;
普岳红;
范江平;
黄艾祥

Publication type:

Article

广西不同产地粉葛、野葛的多糖和异黄酮含量比较.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 43, doi. 10.12161/j.issn.1005-6521.2020.21.008

By:

蒙秋艳;
黄靖洲;
梁艳玲;
滕艳芳;
伍彦华

Publication type:

Article

亚麻籽饼粕蛋白提取工艺优化及其水解物抑制α-淀粉酶活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 61, doi. 10.12161/j.issn.1005-6521.2020.21.011

By:

周浩纯;
李赫;
赵迪;
张文敏;
张健;
刘宪勇;
刘新旗

Publication type:

Article

6 种金花茶组植物的花朵活性成分分析与评价.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 33, doi. 10.12161/j.issn.1005-6521.2020.21.006

By:

李先民;
李春牛;
卢家仕;
黄展文;
崔学强;
张自斌;
周锦业;
卜朝阳

Publication type:

Article

迷迭香提取物对自由基诱导鱼肝油氧化及模拟消化过程中脂质氧化的抑制作用研究.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 28, doi. 10.12161/j.issn.1005-6521.2020.21.005

By:

李云菲;
郭晓莉;
曹腾正;
相启森1.

Publication type:

Article

rBTI 对鲈鱼鱼糜凝胶特性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 22, doi. 10.12161/j.issn.1005-6521.2020.21.004

By:

胡倩楠;
韩宇航;
李晨

Publication type:

Article

基于琥珀酸二钠的鲜味相互作用及呈味基料的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 1, doi. 10.12161/j.issn.1005-6521.2020.21.001

By:

马杰;
周希瑞;
魏轩;
陈艳萍;
陈高乐;
刘源

Publication type:

Article

热激处理后低温贮藏下香蕉果实的挥发物成分分析.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 15, doi. 10.12161/j.issn.1005-6521.2020.21.003

By:

王海波;
邓宝仲;
吴榕榕;
沈玲儿;
郭嘉怡;
任芳

Publication type:

Article

植物乳杆菌CGMCC8198冻干菌粉的制备工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 21, p. 9, doi. 10.12161/j.issn.1005-6521.2020.21.002

By:

刘敏敏;
席茂盛;
李中媛;
宋亚囝;
张同存;
罗学刚

Publication type:

Article