Works in Food Research & Development, 2020, Vol 41, Issue 2

Results: 38

不同茶类制茶过程中的化学变化.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 216, doi. 10.12161/j.issn.1005-6521.2020.02.038

By:

辛董董;
李东霄;
张浩

Publication type:

Article

软枣猕猴桃植物化学成分及生物活性研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 211, doi. 10.12161/j.issn.1005-6521.2020.02.037

By:

赵楠;
柴军红;
何婷婷;
宛春雷;
景云荣;
张蕾

Publication type:

Article

克罗诺杆菌抑制剂的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 205, doi. 10.12161/j.issn.1005-6521.2020.02.036

By:

李春霞;
易佳琳;
梁蕊蕊;
钮冰;
杨捷琳;
陈沁

Publication type:

Article

马氏珠母贝综合利用的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 200, doi. 10.12161/j.issn.1005-6521.2020.02.035

By:

刘晓月;
黄丽;
徐羽;
刘小玲;
李树波

Publication type:

Article

齐墩果酸和熊果酸提取、分离与测定方法研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 196, doi. 10.12161/j.issn.1005-6521.2020.02.034

By:

付亚玲;
高琳;
张东旭;
张敏;
郑振佳;
张仁堂

Publication type:

Article

微生物酵素的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 190, doi. 10.12161/j.issn.1005-6521.2020.02.033

By:

高庆超;
常应九;
马蓉;
邹潇潇;
曹效海;
王树林

Publication type:

Article

南极磷虾中氟的赋存形态及分析方法研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 184, doi. 10.12161/j.issn.1005-6521.2020.02.032

By:

沙鸥;
刘华;
鲍佳琦;
崔博文;
陈丽;
王志;
覃干景

Publication type:

Article

食品中嘌呤的降低方法及低嘌呤产品研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 179, doi. 10.12161/j.issn.1005-6521.2020.02.031

By:

刘建林;
孙学颖;
辛晓琦;
杜梅;
王倩;
赵丽华;
靳烨

Publication type:

Article

提高α-葡萄糖苷酶抑制率的乳酸菌胞外多糖分阶段控温发酵工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 172, doi. 10.12161/j.issn.1005-6521.2020.02.030

By:

吴明霞;
郑昇阳

Publication type:

Article

马铃薯多酚氧化酶新成员 StuPPO9 基因的分离鉴定及其过表达烟草遗传转化.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 165, doi. 10.12161/j.issn.1005-6521.2020.02.029

By:

张金辉;
池明;
Yu Xiang;
王远宏;
李二峰;
刘慧芹;
马睿

Publication type:

Article

液液萃取-气相色谱法快速测定发酵液中的己酸含量.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 159, doi. 10.12161/j.issn.1005-6521.2020.02.028

By:

赵晨婕;
潘明;
刘念;
王超凯;
常少健;
张翼;
刘义会;
郭杰;
蔡海燕;
李觅;
余航;
孙中理;
李斌

Publication type:

Article

超高效液相色谱-串联质谱法测定复合调味料中爱德万甜的不确定度评定.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 156, doi. 10.12161/j.issn.1005-6521.2020.02.027

By:

张小刚;
王霞;
王卫东;
范艳红;
孙洪峰

Publication type:

Article

19 种不同产地核桃的营养成分及脂肪酸的分析比较研究.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 149, doi. 10.12161/j.issn.1005-6521.2020.02.026

By:

余启明;
谢代祖;
蔡锦源;
韦艺;
韦坤华;
卢长江;
韦林;
李运飞;
韩俊严;
侯小利

Publication type:

Article

DOWEX 1-X8 阴离子树脂分离-原子吸收法测定盐渍肠衣中的镉.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 144, doi. 10.12161/j.issn.1005-6521.2020.02.025

By:

肖亚兵;
马兴;
何健;
张静;
杨爽

Publication type:

Article

胡麻油掺假的快速检测方法的建立.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 140, doi. 10.12161/j.issn.1005-6521.2020.02.024

By:

李佳原;
张美莉

Publication type:

Article

鸡肉中丙酸睾酮残留表面增强拉曼光谱检测条件的优化.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 135, doi. 10.12161/j.issn.1005-6521.2020.02.023

By:

王婷;
刘木华;
袁海超;
赵进辉;
徐宁;
陈健;
胡围;
宋怡欣

Publication type:

Article

高效液相色谱法测定肉桂醛生物转化体系中 10 种苯基香料.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 128, doi. 10.12161/j.issn.1005-6521.2020.02.022

By:

黄秋容;
粟桂娇;
梁敏;
王一凡;
于唱;
马丽

Publication type:

Article

在线净化-液相色谱法快速测定熏烤水产品中的苯并（a）芘.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 124, doi. 10.12161/j.issn.1005-6521.2020.02.021

By:

章骅;
陈旭艳;
张靓文

Publication type:

Article

蛹虫草多糖的提取及对小鼠脾细胞增殖的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 117, doi. 10.12161/j.issn.1005-6521.2020.02.020

By:

李志涛;
孙金旭;
刘海鹏;
王青华;
张志强;
高越;
王晖

Publication type:

Article

荞麦百香果复合发酵果酒工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 113, doi. 10.12161/j.issn.1005-6521.2020.02.019

By:

尚英

Publication type:

Article

菝葜根茎色素的提取及稳定性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 107, doi. 10.12161/j.issn.1005-6521.2020.02.018

By:

乔高翔;
杨丽聪;
郑国栋

Publication type:

Article

响应面优化碱性蛋白酶法提取藜麦淀粉工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 100, doi. 10.12161/j.issn.1005-6521.2020.02.017

By:

孔露;
孔茂竹;
余佳熹;
吕远平

Publication type:

Article

风味韧皮蛋制作工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 92, doi. 10.12161/j.issn.1005-6521.2020.02.016

By:

陈育林;
丁波;
苏亚文;
金明;
刘红娜

Publication type:

Article

响应面法优化超声-微波协同辅助提取金柚幼果总黄酮工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 83, doi. 10.12161/j.issn.1005-6521.2020.02.015

By:

王琴;
罗洁莹;
柳建良;
刘袆帆

Publication type:

Article

浑浊型三白瓜汁饮料的制备工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 78, doi. 10.12161/j.issn.1005-6521.2020.02.014

By:

黄晓涛;
马媛;
武东;
王艳萍;
王金菊

Publication type:

Article

功能性海带面包生产工艺的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 74, doi. 10.12161/j.issn.1005-6521.2020.02.013

By:

何粉霞;
张芹;
张秀平;
聂小伟

Publication type:

Article

响应面法优化复合果味柿子果冻工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 67, doi. 10.12161/j.issn.1005-6521.2020.02.012

By:

韩磊;
常慧敏;
何新益;
甄润英

Publication type:

Article

响应面法优化复方北冬虫夏草颗粒多糖提取工艺的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 61, doi. 10.12161/j.issn.1005-6521.2020.02.011

By:

李英娜;
潘美彤;
苑广信;
安丽萍;
徐广宇

Publication type:

Article

响应面法优化超声辅助提取黑芝麻黑色素的工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 52, doi. 10.12161/j.issn.1005-6521.2020.02.010

By:

陈静;
丁洁;
沙芮;
洪妍;
牛犇

Publication type:

Article

枸杞山药凝固型酸乳的发酵工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 45, doi. 10.12161/j.issn.1005-6521.2020.02.009

By:

王茹;
方海田;
刘慧燕;
马若霜;
周婷;
刘予煊;
魏珊珊;
李金娜;
赵贝贝;
胡晓磊;
安广颖

Publication type:

Article

酸解法制备五倍子抗腐败希瓦氏菌活性物质的工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 40, doi. 10.12161/j.issn.1005-6521.2020.02.008

By:

郑洪伟;
冯佳;
吴杰;
王鑫彤;
陈慧;
王乐;
曹曦;
张菲;
郭雷

Publication type:

Article

黄喉拟水龟蛋营养成分分析及评价.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 33, doi. 10.12161/j.issn.1005-6521.2020.02.007

By:

马风娟;
王富云;
江虹锐;
刘小玲;
姜毅

Publication type:

Article

百香果籽内生细菌的分离鉴定及生长条件的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 28, doi. 10.12161/j.issn.1005-6521.2020.02.006

By:

陈正培;
吴婉莹;
梁琳;
张银;
向煜;
吴锦兰;
熊建文

Publication type:

Article

柠檬酸处理对乳清分离蛋白凝胶特性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 22, doi. 10.12161/j.issn.1005-6521.2020.02.005

By:

陈琨;
李桐;
刘俐璐;
李园园;
姜瞻梅

Publication type:

Article

河北省不同地区、不同品种及生长时期桑叶中总黄酮含量分析.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 18, doi. 10.12161/j.issn.1005-6521.2020.02.004

By:

高林森;
温吉更;
李亚丽;
郭烨

Publication type:

Article

黑枣果酒发酵过程主要成分变化规律及香气成分分析.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 12, doi. 10.12161/j.issn.1005-6521.2020.02.003

By:

昝立峰;
杨香瑜;
陈江魁;
殷春燕

Publication type:

Article

菌株和培养基质对虫草菌质主要营养成分和活性成分的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 7, doi. 10.12161/j.issn.1005-6521.2020.02.002

By:

杨宗渠;
李长看;
雷志华;
曲金柱;
李坤陶;
孔庆寒;
罗青

Publication type:

Article

白腐菌发酵麦麸纤维的产物对面条品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 2, p. 1, doi. 10.12161/j.issn.1005-6521.2020.02.001

By:

蒋诗雨;
李力;
郑学玲

Publication type:

Article