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不同茶类制茶过程中的化学变化.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 216, doi. 10.12161/j.issn.1005-6521.2020.02.038
By:
- 辛董董;
- 李东霄;
- 张浩
Publication type:
Article
马铃薯多酚氧化酶新成员 StuPPO9 基因的分离鉴定及其过表达烟草遗传转化.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 165, doi. 10.12161/j.issn.1005-6521.2020.02.029
By:
- 张金辉;
- 池明;
- Yu Xiang;
- 王远宏;
- 李二峰;
- 刘慧芹;
- 马睿
Publication type:
Article
鸡肉中丙酸睾酮残留表面增强拉曼光谱检测条件的优化.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 135, doi. 10.12161/j.issn.1005-6521.2020.02.023
By:
- 王婷;
- 刘木华;
- 袁海超;
- 赵进辉;
- 徐宁;
- 陈健;
- 胡围;
- 宋怡欣
Publication type:
Article
19 种不同产地核桃的营养成分及脂肪酸的分析比较研究.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 149, doi. 10.12161/j.issn.1005-6521.2020.02.026
By:
- 余启明;
- 谢代祖;
- 蔡锦源;
- 韦艺;
- 韦坤华;
- 卢长江;
- 韦林;
- 李运飞;
- 韩俊严;
- 侯小利
Publication type:
Article
DOWEX 1-X8 阴离子树脂分离-原子吸收法测定盐渍肠衣中的镉.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 144, doi. 10.12161/j.issn.1005-6521.2020.02.025
By:
- 肖亚兵;
- 马兴;
- 何健;
- 张静;
- 杨爽
Publication type:
Article
软枣猕猴桃植物化学成分及生物活性研究进展.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 211, doi. 10.12161/j.issn.1005-6521.2020.02.037
By:
- 赵楠;
- 柴军红;
- 何婷婷;
- 宛春雷;
- 景云荣;
- 张蕾
Publication type:
Article
克罗诺杆菌抑制剂的研究进展.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 205, doi. 10.12161/j.issn.1005-6521.2020.02.036
By:
- 李春霞;
- 易佳琳;
- 梁蕊蕊;
- 钮冰;
- 杨捷琳;
- 陈沁
Publication type:
Article
胡麻油掺假的快速检测方法的建立.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 140, doi. 10.12161/j.issn.1005-6521.2020.02.024
By:
- 李佳原;
- 张美莉
Publication type:
Article
马氏珠母贝综合利用的研究进展.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 200, doi. 10.12161/j.issn.1005-6521.2020.02.035
By:
- 刘晓月;
- 黄丽;
- 徐羽;
- 刘小玲;
- 李树波
Publication type:
Article
齐墩果酸和熊果酸提取、分离与测定方法研究进展.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 196, doi. 10.12161/j.issn.1005-6521.2020.02.034
By:
- 付亚玲;
- 高琳;
- 张东旭;
- 张敏;
- 郑振佳;
- 张仁堂
Publication type:
Article
微生物酵素的研究进展.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 190, doi. 10.12161/j.issn.1005-6521.2020.02.033
By:
- 高庆超;
- 常应九;
- 马蓉;
- 邹潇潇;
- 曹效海;
- 王树林
Publication type:
Article
南极磷虾中氟的赋存形态及分析方法研究进展.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 184, doi. 10.12161/j.issn.1005-6521.2020.02.032
By:
- 沙鸥;
- 刘华;
- 鲍佳琦;
- 崔博文;
- 陈丽;
- 王志;
- 覃干景
Publication type:
Article
食品中嘌呤的降低方法及低嘌呤产品研究进展.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 179, doi. 10.12161/j.issn.1005-6521.2020.02.031
By:
- 刘建林;
- 孙学颖;
- 辛晓琦;
- 杜梅;
- 王倩;
- 赵丽华;
- 靳烨
Publication type:
Article
提高α-葡萄糖苷酶抑制率的乳酸菌胞外多糖分阶段控温发酵工艺优化.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 172, doi. 10.12161/j.issn.1005-6521.2020.02.030
By:
- 吴明霞;
- 郑昇阳
Publication type:
Article
液液萃取-气相色谱法快速测定发酵液中的己酸含量.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 159, doi. 10.12161/j.issn.1005-6521.2020.02.028
By:
- 赵晨婕;
- 潘明;
- 刘念;
- 王超凯;
- 常少健;
- 张翼;
- 刘义会;
- 郭杰;
- 蔡海燕;
- 李觅;
- 余航;
- 孙中理;
- 李斌
Publication type:
Article
高效液相色谱法测定肉桂醛生物转化体系中 10 种苯基香料.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 128, doi. 10.12161/j.issn.1005-6521.2020.02.022
By:
- 黄秋容;
- 粟桂娇;
- 梁敏;
- 王一凡;
- 于唱;
- 马丽
Publication type:
Article
超高效液相色谱-串联质谱法测定复合调味料中爱德万甜的不确定度评定.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 156, doi. 10.12161/j.issn.1005-6521.2020.02.027
By:
- 张小刚;
- 王霞;
- 王卫东;
- 范艳红;
- 孙洪峰
Publication type:
Article
蛹虫草多糖的提取及对小鼠脾细胞增殖的影响.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 117, doi. 10.12161/j.issn.1005-6521.2020.02.020
By:
- 李志涛;
- 孙金旭;
- 刘海鹏;
- 王青华;
- 张志强;
- 高越;
- 王晖
Publication type:
Article
在线净化-液相色谱法快速测定熏烤水产品中的苯并（a）芘.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 124, doi. 10.12161/j.issn.1005-6521.2020.02.021
By:
- 章骅;
- 陈旭艳;
- 张靓文
Publication type:
Article
荞麦百香果复合发酵果酒工艺研究.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 113, doi. 10.12161/j.issn.1005-6521.2020.02.019
By:
- 尚英
Publication type:
Article
功能性海带面包生产工艺的研究.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 74, doi. 10.12161/j.issn.1005-6521.2020.02.013
By:
- 何粉霞;
- 张芹;
- 张秀平;
- 聂小伟
Publication type:
Article
响应面法优化复合果味柿子果冻工艺研究.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 67, doi. 10.12161/j.issn.1005-6521.2020.02.012
By:
- 韩磊;
- 常慧敏;
- 何新益;
- 甄润英
Publication type:
Article
响应面法优化复方北冬虫夏草颗粒多糖提取工艺的研究.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 61, doi. 10.12161/j.issn.1005-6521.2020.02.011
By:
- 李英娜;
- 潘美彤;
- 苑广信;
- 安丽萍;
- 徐广宇
Publication type:
Article
菝葜根茎色素的提取及稳定性研究.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 107, doi. 10.12161/j.issn.1005-6521.2020.02.018
By:
- 乔高翔;
- 杨丽聪;
- 郑国栋
Publication type:
Article
响应面优化碱性蛋白酶法提取藜麦淀粉工艺.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 100, doi. 10.12161/j.issn.1005-6521.2020.02.017
By:
- 孔露;
- 孔茂竹;
- 余佳熹;
- 吕远平
Publication type:
Article
风味韧皮蛋制作工艺研究.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 92, doi. 10.12161/j.issn.1005-6521.2020.02.016
By:
- 陈育林;
- 丁波;
- 苏亚文;
- 金明;
- 刘红娜
Publication type:
Article
响应面法优化超声-微波协同辅助提取金柚幼果总黄酮工艺.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 83, doi. 10.12161/j.issn.1005-6521.2020.02.015
By:
- 王琴;
- 罗洁莹;
- 柳建良;
- 刘袆帆
Publication type:
Article
浑浊型三白瓜汁饮料的制备工艺.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 78, doi. 10.12161/j.issn.1005-6521.2020.02.014
By:
- 黄晓涛;
- 马媛;
- 武东;
- 王艳萍;
- 王金菊
Publication type:
Article
酸解法制备五倍子抗腐败希瓦氏菌活性物质的工艺.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 40, doi. 10.12161/j.issn.1005-6521.2020.02.008
By:
- 郑洪伟;
- 冯佳;
- 吴杰;
- 王鑫彤;
- 陈慧;
- 王乐;
- 曹曦;
- 张菲;
- 郭雷
Publication type:
Article
枸杞山药凝固型酸乳的发酵工艺研究.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 45, doi. 10.12161/j.issn.1005-6521.2020.02.009
By:
- 王茹;
- 方海田;
- 刘慧燕;
- 马若霜;
- 周婷;
- 刘予煊;
- 魏珊珊;
- 李金娜;
- 赵贝贝;
- 胡晓磊;
- 安广颖
Publication type:
Article
响应面法优化超声辅助提取黑芝麻黑色素的工艺.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 52, doi. 10.12161/j.issn.1005-6521.2020.02.010
By:
- 陈静;
- 丁洁;
- 沙芮;
- 洪妍;
- 牛犇
Publication type:
Article
黄喉拟水龟蛋营养成分分析及评价.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 33, doi. 10.12161/j.issn.1005-6521.2020.02.007
By:
- 马风娟;
- 王富云;
- 江虹锐;
- 刘小玲;
- 姜毅
Publication type:
Article
百香果籽内生细菌的分离鉴定及生长条件的研究.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 28, doi. 10.12161/j.issn.1005-6521.2020.02.006
By:
- 陈正培;
- 吴婉莹;
- 梁琳;
- 张银;
- 向煜;
- 吴锦兰;
- 熊建文
Publication type:
Article
柠檬酸处理对乳清分离蛋白凝胶特性的影响.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 22, doi. 10.12161/j.issn.1005-6521.2020.02.005
By:
- 陈琨;
- 李桐;
- 刘俐璐;
- 李园园;
- 姜瞻梅
Publication type:
Article
河北省不同地区、不同品种及生长时期桑叶中总黄酮含量分析.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 18, doi. 10.12161/j.issn.1005-6521.2020.02.004
By:
- 高林森;
- 温吉更;
- 李亚丽;
- 郭烨
Publication type:
Article
黑枣果酒发酵过程主要成分变化规律及香气成分分析.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 12, doi. 10.12161/j.issn.1005-6521.2020.02.003
By:
- 昝立峰;
- 杨香瑜;
- 陈江魁;
- 殷春燕
Publication type:
Article
菌株和培养基质对虫草菌质主要营养成分和活性成分的影响.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 7, doi. 10.12161/j.issn.1005-6521.2020.02.002
By:
- 杨宗渠;
- 李长看;
- 雷志华;
- 曲金柱;
- 李坤陶;
- 孔庆寒;
- 罗青
Publication type:
Article
白腐菌发酵麦麸纤维的产物对面条品质的影响.
Published in:
Food Research & Development, 2020, v. 41, n. 2, p. 1, doi. 10.12161/j.issn.1005-6521.2020.02.001
By:
- 蒋诗雨;
- 李力;
- 郑学玲
Publication type:
Article

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