Works in Food Research & Development, 2020, Vol 41, Issue 19

Results: 38

肉制品挥发性风味物质研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 219, doi. 10.12161/j.issn.1005-6521.2020.19.038

By:

胡子璇;
徐乐;
梁小慧;
甄宗圆

Publication type:

Article

菊粉生物学作用及机制研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 212, doi. 10.12161/j.issn.1005-6521.2020.19.037

By:

向岑;
荣耀;
迟明;
刘毓超;
朱嘉文;
郁彭;
滕玉鸥

Publication type:

Article

茶末的综合利用研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 194, doi. 10.12161/j.issn.1005-6521.2020.19.034

By:

王伟伟;
陈琳;
张建勇;
江和源

Publication type:

Article

不同食品基质中杂环胺的检测技术研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 204, doi. 10.12161/j.issn.1005-6521.2020.19.036

By:

李海霞;
黄俊源;
何昀桐;
白卫东;
曾晓房;
董浩

Publication type:

Article

天然产物中活性成分对α-淀粉酶抑制作用研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 199, doi. 10.12161/j.issn.1005-6521.2020.19.035

By:

赵二劳.;
赵三虎;
范建凤;
徐未芳;
王桂林

Publication type:

Article

HPLC法同时测定蛹虫草中虫草素、腺苷和麦角甾醇的含量.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 173, doi. 10.12161/j.issn.1005-6521.2020.19.030

By:

孙志双;
姜小天;
施溯筠

Publication type:

Article

南极磷虾肽-亚铁螯合物的制备及理化性质分析.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 87, doi. 10.12161/j.issn.1005-6521.2020.19.016

By:

林海燕;
王珊珊;
马玉洁;
吕世伟;
周德庆

Publication type:

Article

蓝莓内生真菌分离纯化及其生物抗性初步研究.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 187, doi. 10.12161/j.issn.1005-6521.2020.19.033

By:

雷霁卿;
倪维鞠;
张放;
王瑞

Publication type:

Article

基于四氧化三铁-离子液体复合材料检测茶叶中儿茶酚的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 182, doi. 10.12161/j.issn.1005-6521.2020.19.032

By:

申森;
刘抒影;
陈欣

Publication type:

Article

食品添加剂明胶中二氧化硫含量测定的不确定度评定.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 177, doi. 10.12161/j.issn.1005-6521.2020.19.031

By:

赵甲慧;
谭亚军

Publication type:

Article

高效液相色谱串联质谱法测定酸奶中木糖和5种低聚木糖含量.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 157, doi. 10.12161/j.issn.1005-6521.2020.19.027

By:

甄振鹏;
高裕锋;
李硕聪;
庞扬海;
黄敏兴;
余构彬;
郭剑雄

Publication type:

Article

有机白茶和常规白茶品质差异分析.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 151, doi. 10.12161/j.issn.1005-6521.2020.19.026

By:

林燕萍;
张见明;
陈泉宾;
黄毅彪;
陈荣冰

Publication type:

Article

快速水蒸气蒸馏-流动注射分析仪联用测定食品中氰化物.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 162, doi. 10.12161/j.issn.1005-6521.2020.19.028

By:

马兴;
张密密;
肖亚兵;
赵友全

Publication type:

Article

黑果腺肋花楸果泡腾颗粒剂制备工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 145, doi. 10.12161/j.issn.1005-6521.2020.19.025

By:

王晓林;
陈阵标;
钟方丽;
宋健刚

Publication type:

Article

HS-SPME-GC-MS分析小黄姜精油及油树脂挥发性香气成分 .

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 166, doi. 10.12161/j.issn.1005-6521.2020.19.029

By:

张璐璐;
吴建文;
黎贵卿;
刘慧勤;
陆顺忠;
李秋庭

Publication type:

Article

玫瑰香葡萄汁冷冻浓缩响应面工艺优化与品质研究.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 123, doi. 10.12161/j.issn.1005-6521.2020.19.022

By:

蒋文鸿;
余金橙;
刘素稳;
柴迎辰

Publication type:

Article

玫瑰核桃乳饮料的研制及香气成分分析.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 81, doi. 10.12161/j.issn.1005-6521.2020.19.015

By:

陈楠;
吴潇霞;
夷娜;
李胜;
王磊;
宋丽军;
侯旭杰;
张丽

Publication type:

Article

主动自发气调对蒜薹保鲜效果的多变量分析.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 51, doi. 10.12161/j.issn.1005-6521.2020.19.010

By:

员丽苹;
张玉笑;
郭衍银;
陈勇;
刘莎莎;
王亮

Publication type:

Article

两款果香型牡蛎肽饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 132, doi. 10.12161/j.issn.1005-6521.2020.19.023

By:

李婉;
曹文红;
章超桦;
秦小明;
郑惠娜;
林海生

Publication type:

Article

黄精山药枸杞复合饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 140, doi. 10.12161/j.issn.1005-6521.2020.19.024

By:

刘日斌;
钟瑞敏;
朱建华;
刘国凌;
邹秀容;
谢思芸;
叶俊;
孙慧欢

Publication type:

Article

响应面试验优化藜麦南瓜复合饮料加工工艺及其稳定性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 112, doi. 10.12161/j.issn.1005-6521.2020.19.020

By:

黄玉坤;
奚晓鸿;
田红媚;
陈鹏飞;
王力均;
陈祥贵

Publication type:

Article

紫薯茯苓蛋糕的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 118, doi. 10.12161/j.issn.1005-6521.2020.19.021

By:

张莹丽;
宋世琴;
孙玉兰

Publication type:

Article

马铃薯抑芽可湿性粉剂研发及抑芽效果研究.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 105, doi. 10.12161/j.issn.1005-6521.2020.19.019

By:

王亮;
高振峰;
李超;
张晓宇;
张新宪;
赵迎丽

Publication type:

Article

均匀试验结合模糊数学评价优化马铃薯泥营养餐的配方 .

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 94, doi. 10.12161/j.issn.1005-6521.2020.19.017

By:

吕都;
李俊;
陈朝军;
陈中爱;
刘永翔

Publication type:

Article

银杏叶多酚超声辅助提取工艺及其对羟自由基的清除作用.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 99, doi. 10.12161/j.issn.1005-6521.2020.19.018

By:

闫旭宇;
李娟;
任潘;
李玲

Publication type:

Article

红藻多糖植物空心胶囊的制备及稳定性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 74, doi. 10.12161/j.issn.1005-6521.2020.19.014

By:

王文宇;
曲长凤;
林欢;
缪锦来

Publication type:

Article

番石榴叶抑制酪氨酸酶作用机制研究.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 64, doi. 10.12161/j.issn.1005-6521.2020.19.012

By:

孙晓梦;
林东明;
杨弘;
王禕;
王凯晗;
王春丽

Publication type:

Article

紫甘薯全粉对面团流变特性与曲奇饼干品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 59, doi. 10.12161/j.issn.1005-6521.2020.19.011

By:

韩冰霜;
安俊晓;
杜先锋

Publication type:

Article

美拉德反应对玉米蛋白水解物功能特性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 69, doi. 10.12161/j.issn.1005-6521.2020.19.013

By:

马双双

Publication type:

Article

山西不同品种枣果品质特性及抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 46, doi. 10.12161/j.issn.1005-6521.2020.19.009

By:

李栋;
薛瑞婷

Publication type:

Article

臭氧氧化处理对非糯性玉米淀粉热性质和回生性质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 41, doi. 10.12161/j.issn.1005-6521.2020.19.008

By:

邢禹哲;
余世锋;
赵月;
孙敬明;
宋旸;
任曼妮

Publication type:

Article

茉莉紫苏复合浓缩液对高血糖小鼠血糖影响的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 36, doi. 10.12161/j.issn.1005-6521.2020.19.007

By:

程琳杰;
吴荣书

Publication type:

Article

预熟化对谷物煮制时间及营养成分影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 30, doi. 10.12161/j.issn.1005-6521.2020.19.006

By:

李航;
龚颍;
叶金铎;
岳建雄;
甄润英;
周学永

Publication type:

Article

芹菜汁发酵条件优化及替代亚硝酸盐对调理猪肉饼品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 18, doi. 10.12161/j.issn.1005-6521.2020.19.004

By:

王吉;
武佳文;
张昊;
朱迎春

Publication type:

Article

不同水解度对核桃分离蛋白酶解物功能特性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 25, doi. 10.12161/j.issn.1005-6521.2020.19.005

By:

刘猛;
史婷

Publication type:

Article

槟榔果实生长、加工及产品货架期槟榔碱漂移规律研究.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 14, doi. 10.12161/j.issn.1005-6521.2020.19.003

By:

马金爽;
康效宁;
王世萍;
代佳慧;
吉建邦

Publication type:

Article

短程分子蒸馏提取滩羊尾脂共轭亚油酸的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 1, doi. 10.12161/j.issn.1005-6521.2020.19.001

By:

于洋;
冯毅;
宋宏立;
吴禹昊;
逄晓阳;
马青

Publication type:

Article

水力空化对不同热处理后大豆球蛋白理化和乳化性质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 7, doi. 10.12161/j.issn.1005-6521.2020.19.002

By:

李春枝;
任仙娥;
杨锋;
黄永春;
闫柳娟

Publication type:

Article