Works in Food Research & Development, 2020, Vol 41, Issue 18

Results: 36

工夫红茶品质化学成分及加工工艺研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 219, doi. 10.12161/j.issn.1005-6521.2020.18.036

By:

薛金金;
尹鹏;
张建勇;
王伟伟;
陈琳;
苏威;
郭桂义;
江和源

Publication type:

Article

可食性膜复合生物保鲜剂在果蔬保鲜中应用研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 213, doi. 10.12161/j.issn.1005-6521.2020.18.035

By:

汤友军;
鲁晓翔

Publication type:

Article

磷酸盐存在时食品大分子的干燥加热磷酸化及其多功能化研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 208, doi. 10.12161/j.issn.1005-6521.2020.18.034

By:

殷春雁;
赵宇婷;
刘自单;
李灿鹏

Publication type:

Article

番茄红素生物学功能研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 202, doi. 10.12161/j.issn.1005-6521.2020.18.033

By:

朱原;
张永英;
朱海波;
岳利敏;
宋紫玥;
吴瑞华;
刘冠慧

Publication type:

Article

基于微藻SLogistic模型的海藻糖保藏藻种活力评价.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 195, doi. 10.12161/j.issn.1005-6521.2020.18.032

By:

刘恒恒;
吴子健;
董世瑞;
张宏宇;
王素英

Publication type:

Article

阿拉善双峰驼酸驼乳中乳酸菌的分离鉴定及耐酸和耐盐研究.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 189, doi. 10.12161/j.issn.1005-6521.2020.18.031

By:

Shah, FAHAD;
徐鸿洋;
智超;
宫海萌;
张和平;
赵国芬

Publication type:

Article

MAE-HPLC-HG-AFS同时测定洛克沙砷及其 8 种代谢物.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 182, doi. 10.12161/j.issn.1005-6521.2020.18.030

By:

崔颖;
姜涛;
倪松;
逯玉凤

Publication type:

Article

加压毛细管电色谱法分析调味果蔬汁饮品中 5种有机酸.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 177, doi. 10.12161/j.issn.1005-6521.2020.18.029

By:

桑大席;
张孔海

Publication type:

Article

HS-SPME-GC-TOF-MS分析云南怒江草果不同部位的挥发性风味物质.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 169, doi. 10.12161/j.issn.1005-6521.2020.18.028

By:

吴桂苹;
段君宇;
朱科学;
谷风林;
秦晓威;
郝朝运;
杨毅

Publication type:

Article

大型鲟鱼不同部位肌肉的营养成分分析.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 164, doi. 10.12161/j.issn.1005-6521.2020.18.027

By:

黄攀;
王文秋;
宫臣;
王瑞红;
白帆;
赵元晖

Publication type:

Article

响应面法优化魔芋葡甘露聚糖制备工艺及其理化性质分析.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 154, doi. 10.12161/j.issn.1005-6521.2020.18.026

By:

王瑶;
宁杰;
宋庆贺;
张宪党;
丁文宇;
王志斌;
丁丽娜

Publication type:

Article

超声波-微波协同辅助萃取紫苏叶黄酮工艺优化及其抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 147, doi. 10.12161/j.issn.1005-6521.2020.18.025

By:

郭玲玲;
相玉秀

Publication type:

Article

肉松表征及花生肉松的加工工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 141, doi. 10.12161/j.issn.1005-6521.2020.18.024

By:

李邦玉;
张翼芸;
张丽

Publication type:

Article

桤叶唐棣果粉喷雾干燥工艺的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 135, doi. 10.12161/j.issn.1005-6521.2020.18.023

By:

张卓睿;
曹丽娟;
曹倩倩;
孟庆繁;
姜贵全

Publication type:

Article

危害分析与关键控制点体系在鲜食苹果供应链中的应用研究.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 131, doi. 10.12161/j.issn.1005-6521.2020.18.022

By:

齐彬;
周庆奎;
周建军;
闫师杰;
张爱琳;
刘翠翠

Publication type:

Article

利用表面活性剂超声波辅助提取胡柚皮黄酮的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 125, doi. 10.12161/j.issn.1005-6521.2020.18.021

By:

刘钊;
严子军;
许逸琼

Publication type:

Article

小米黑芝麻和黑木耳复合饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 119, doi. 10.12161/j.issn.1005-6521.2020.18.020

By:

于洋;
余世锋;
王存堂;
宫春宇

Publication type:

Article

全谷物杂粮配比对复合麦片主要营养特性的影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 113, doi. 10.12161/j.issn.1005-6521.2020.18.019

By:

司俊玲;
郑坚强;
张梦梦;
申瑞玲;
王章存

Publication type:

Article

响应面优化超声辅助提取巧克力中矿物油工艺及检测.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 105, doi. 10.12161/j.issn.1005-6521.2020.18.018

By:

赵晓丹;
李巧玲

Publication type:

Article

冷藏真空包装金鲳鱼片复合生物保鲜剂配方优化.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 98, doi. 10.12161/j.issn.1005-6521.2020.18.017

By:

于淑池;
林美君;
王睿迪;
裴志胜;
杨波

Publication type:

Article

基于极差分析法、主成分分析与模糊数学法的沙茶烤水牛肉工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 91, doi. 10.12161/j.issn.1005-6521.2020.18.016

By:

郝婉名;
祝超智;
赵改名;
张继才;
韩广星;
李苗云;
柳艳霞

Publication type:

Article

响应面优化红蓝草总酚酸的提取及其抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 84, doi. 10.12161/j.issn.1005-6521.2020.18.015

By:

韦正;
赖红芳;
彭丽娟;
覃国乐;
黄秀香

Publication type:

Article

骏枣预处理方式对红枣酒品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 79, doi. 10.12161/j.issn.1005-6521.2020.18.014

By:

李娜;
陈瑶瑶;
单春会;
蔡文超;
李腾;
张振东;
郭壮

Publication type:

Article

甘蔗乳酸菌饮料制备工艺的优化.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 75, doi. 10.12161/j.issn.1005-6521.2020.18.013

By:

杨建波;
黄娇丽;
陈信贤;
韦海轮

Publication type:

Article

微波-超声波协同辅助优化阳荷多糖提取工艺及抗氧化性分析.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 68, doi. 10.12161/j.issn.1005-6521.2020.18.012

By:

曹小燕;
杨海涛

Publication type:

Article

番木瓜米酒酿造工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 63, doi. 10.12161/j.issn.1005-6521.2020.18.011

By:

邝瑞彬;
魏岳荣;
杨护;
杨敏;
周陈平;
黄炳雄;
孔凡利

Publication type:

Article

木薯全粉添加量及储藏条件对木薯薄饼食用品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 58, doi. 10.12161/j.issn.1005-6521.2020.18.010

By:

韦丽婷;
覃晓;
李振玉;
李红柳;
苏键

Publication type:

Article

诺氟沙星磁分子印迹纳米粒子的制备及其富集分离.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 52, doi. 10.12161/j.issn.1005-6521.2020.18.009

By:

黄昭;
李跑;
曹亚男;
李佳银;
刘霞

Publication type:

Article

冷藏调理猪排加工用天然着色剂的筛选研究.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 48, doi. 10.12161/j.issn.1005-6521.2020.18.008

By:

赵莉君;
崔文明;
柳艳霞;
李苗云;
赵改名;
李晓婷

Publication type:

Article

枸杞发酵饮料的工艺优化及其风味物质分析.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 40, doi. 10.12161/j.issn.1005-6521.2020.18.007

By:

汪云阳;
单静博;
陈亚楠;
乔长晟;
罗学刚

Publication type:

Article

全籽粒小麦工业微粉碎工艺对全麦粉加工特性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 35, doi. 10.12161/j.issn.1005-6521.2020.18.006

By:

刘芯羽;
刘泽龙;
杜昱蒙;
任晨刚;
任国宝;
王满意

Publication type:

Article

L-组氨酸、L-赖氨酸、柠檬酸钠复配对牛肉糜保水性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 29, doi. 10.12161/j.issn.1005-6521.2020.18.005

By:

李丛胜;
罗雨;
刘馨雨;
刘笑;
田佳佳;
刘金平;
尚校兰

Publication type:

Article

不同腌制处理对草鱼肉理化性质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 21, doi. 10.12161/j.issn.1005-6521.2020.18.004

By:

高凯日;
林琳;
陆剑锋;
姜绍通

Publication type:

Article

食品配料及添加剂对玫瑰茄花色苷稳定性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 15, doi. 10.12161/j.issn.1005-6521.2020.18.003

By:

王丽霞;
戴婷玉;
邹雨;
朱丽;
张琼;
肖丽霞

Publication type:

Article

真空包装牡蛎肉在冷藏和冻藏过程中的品质变化.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 7, doi. 10.12161/j.issn.1005-6521.2020.18.002

By:

牛改改;
游刚;
张晨晓;
宁毅;
蔡秋杏;
贾真;
郭德军

Publication type:

Article

蚕蛹热泵干燥特性及其动力学模型研究.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 1, doi. 10.12161/j.issn.1005-6521.2020.18.001

By:

吴钊龙;
林芳;
陈振林;
莫嘉华;
杨艳兰

Publication type:

Article