Works matching IS 1005-6521 AND VI 41 AND IP 18 AND DT 2020


Results: 36
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    番茄红素生物学功能研究进展.

    Published in:
    Food Research & Development, 2020, v. 41, n. 18, p. 202, doi. 10.12161/j.issn.1005-6521.2020.18.033
    By:
    • 朱原;
    • 张永英;
    • 朱海波;
    • 岳利敏;
    • 宋紫玥;
    • 吴瑞华;
    • 刘冠慧
    Publication type:
    Article
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    桤叶唐棣果粉喷雾干燥工艺的研究.

    Published in:
    Food Research & Development, 2020, v. 41, n. 18, p. 135, doi. 10.12161/j.issn.1005-6521.2020.18.023
    By:
    • 张卓睿;
    • 曹丽娟;
    • 曹倩倩;
    • 孟庆繁;
    • 姜贵全
    Publication type:
    Article
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    骏枣预处理方式对红枣酒品质的影响.

    Published in:
    Food Research & Development, 2020, v. 41, n. 18, p. 79, doi. 10.12161/j.issn.1005-6521.2020.18.014
    By:
    • 李娜;
    • 陈瑶瑶;
    • 单春会;
    • 蔡文超;
    • 李腾;
    • 张振东;
    • 郭壮
    Publication type:
    Article
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    甘蔗乳酸菌饮料制备工艺的优化.

    Published in:
    Food Research & Development, 2020, v. 41, n. 18, p. 75, doi. 10.12161/j.issn.1005-6521.2020.18.013
    By:
    • 杨建波;
    • 黄娇丽;
    • 陈信贤;
    • 韦海轮
    Publication type:
    Article
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    番木瓜米酒酿造工艺研究.

    Published in:
    Food Research & Development, 2020, v. 41, n. 18, p. 63, doi. 10.12161/j.issn.1005-6521.2020.18.011
    By:
    • 邝瑞彬;
    • 魏岳荣;
    • 杨护;
    • 杨敏;
    • 周陈平;
    • 黄炳雄;
    • 孔凡利
    Publication type:
    Article
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