Works in Food Research & Development, 2020, Vol 41, Issue 17

Results: 34

白化茶树L-茶氨酸累积机理的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 217, doi. 10.12161/j.issn.1005-6521.2020.17.035

By:

疏再发;
王琳琳;
娄艳华;
吉庆勇;
邵静娜;
刘瑜;
何卫中

Publication type:

Article

实时直接分析质谱技术在食品质量安全检测中的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 210, doi. 10.12161/j.issn.1005-6521.2020.17.034

By:

赵婧;
钱兵;
何燕;
韩丙军

Publication type:

Article

山药多糖功能活性及新产品开发研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 204, doi. 10.12161/j.issn.1005-6521.2020.17.033

By:

彭新;
牛乐;
周宁;
李赫宇;
王金金;
毋启桐;
李凯

Publication type:

Article

Nisin抗菌肽在食品抗菌防腐中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 198, doi. 10.12161/j.issn.1005-6521.2020.17.032

By:

余楠楠;
陈琛

Publication type:

Article

乌鳢肌肉的营养组成与营养价值评价.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 192, doi. 10.12161/j.issn.1005-6521.2020.17.031

By:

张家国;
杨晓梅;
张长峰

Publication type:

Article

生物解离大豆蛋白及肽的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 185, doi. 10.12161/j.issn.1005-6521.2020.17.030

By:

吴隆坤;
江连洲;
范志军;
王东梅;
罗义

Publication type:

Article

基于特征基因的不同类型致泻大肠埃希氏菌的分子鉴定.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 178, doi. 10.12161/j.issn.1005-6521.2020.17.029

By:

郭梁;
刘国强;
海小;
罗建兴;
孙春玲;
王东玉;
朱静;
雅梅;
郭元晟

Publication type:

Article

基于单克隆抗体的双酚A间接竞争酶联免疫分析法的建立.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 172, doi. 10.12161/j.issn.1005-6521.2020.17.028

By:

张玉超;
刘旭东

Publication type:

Article

梵净山黑茶营养成分分析.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 166, doi. 10.12161/j.issn.1005-6521.2020.17.027

By:

杨天友;
段萧燕;
李刚凤;
杨传东

Publication type:

Article

SPME-GC/MS 联合分析法测定食用菊花花朵挥发性成分研究.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 161, doi. 10.12161/j.issn.1005-6521.2020.17.026

By:

陈志星;
杨敏;
赵娅红;
姚茹瑜;
刘敏荣;
薛建平;
黄飞燕;
方宇;
王启宇;
余磊

Publication type:

Article

宁夏地区不同品种马铃薯的营养组成分析.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 156, doi. 10.12161/j.issn.1005-6521.2020.17.025

By:

陈晶华;
陈瑾;
范艳丽;
张惠玲

Publication type:

Article

HPLC法同时评价不同桑黄提取物中 3 种主要化合物的含量.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 151, doi. 10.12161/j.issn.1005-6521.2020.17.024

By:

张勇;
左朋;
周美琪;
王晶;
李福森;
刘春明

Publication type:

Article

基于近红外光谱技术和优化预处理方法的豆浆粉无损鉴别研究.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 144, doi. 10.12161/j.issn.1005-6521.2020.17.023

By:

李尚科;
杜国荣;
李跑;
蒋立文;
刘霞

Publication type:

Article

雕梅发酵酒的澄清工艺及稳定性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 140, doi. 10.12161/j.issn.1005-6521.2020.17.022

By:

余汪平;
普冰清;
孔庆龙;
李桦军;
郭冬梅;
游燕

Publication type:

Article

红薯红芸豆蜜酥配方的工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 128, doi. 10.12161/j.issn.1005-6521.2020.17.020

By:

张璐

Publication type:

Article

响应面法优化微波辅助酶解制备抗性淀粉工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 122, doi. 10.12161/j.issn.1005-6521.2020.17.019

By:

张守花

Publication type:

Article

响应面法优化南瓜淮山复合固体饮料喷雾干燥工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 114, doi. 10.12161/j.issn.1005-6521.2020.17.018

By:

韦璐;
唐婷;
王敏;
蒙少兴;
韦雅渊;
邓晓莲

Publication type:

Article

3 种贮藏方式对苹果柚采后生理及贮藏效果的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 109, doi. 10.12161/j.issn.1005-6521.2020.17.017

By:

王芙蓉;
谢中国;
左昕怡;
魏慧玲

Publication type:

Article

青枣果酒酿造工艺优化及其香气成分分析.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 102, doi. 10.12161/j.issn.1005-6521.2020.17.016

By:

原潞;
李桂峰;
燕妮;
吴建虎;
杜俊杰

Publication type:

Article

复合保水剂对乳化肠保水性保油性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 96, doi. 10.12161/j.issn.1005-6521.2020.17.015

By:

施帅;
李志方;
陈桃桃

Publication type:

Article

不同火功处理的武夷岩茶“白鸡冠”品质差异探究.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 90, doi. 10.12161/j.issn.1005-6521.2020.17.014

By:

林燕萍;
龙乐;
张见明;
王飞权;
陈荣冰;
刘宝顺;
黄毅彪

Publication type:

Article

响应面法优化小麦新品种百农 4199 的馒头加工工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 82, doi. 10.12161/j.issn.1005-6521.2020.17.013

By:

王斌;
赵吉顺;
姜小苓;
张自阳;
王科;
刘明久

Publication type:

Article

响应面法优化女贞子原花青素提取工艺及抗氧化研究.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 74, doi. 10.12161/j.issn.1005-6521.2020.17.012

By:

郗艳丽;
周旋;
霍明洋;
高锐;
马一芯;
杨阔;
徐斌

Publication type:

Article

葡萄多酚复合固体饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 70, doi. 10.12161/j.issn.1005-6521.2020.17.011

By:

李建慧;
路文静;
王秀锦;
廖振宇

Publication type:

Article

羊肝干的加工工艺优化及食用品质的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 64, doi. 10.12161/j.issn.1005-6521.2020.17.010

By:

景安琪;
吕南;
双全;
格日勒图;
张凤梅;
夏亚男

Publication type:

Article

复合蛋白酶水解核桃粕制备血管紧张素转化酶抑制肽工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 56, doi. 10.12161/j.issn.1005-6521.2020.17.009

By:

祝素莹;
朱瑜;
张银志;
孙秀兰;
宁德鲁;
耿树香

Publication type:

Article

超声波辅助提取苦丁茶多酚及其抗氧化与降糖活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 48, doi. 10.12161/j.issn.1005-6521.2020.17.008

By:

尹国利;
赵露;
邹成梅;
胡婷

Publication type:

Article

超声对小麦蛋白水解物美拉德反应进程的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 44, doi. 10.12161/j.issn.1005-6521.2020.17.007

By:

黄朝汤

Publication type:

Article

紫果西番莲皮中多酚组成及其抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 37, doi. 10.12161/j.issn.1005-6521.2020.17.006

By:

张玲;
吴晓颖;
黄启慧;
李春海;
陈淇;
钟育南

Publication type:

Article

邻苯三酚自氧化法对茶叶中茶多酚的抗氧化性能应用研究.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 29, doi. 10.12161/j.issn.1005-6521.2020.17.005

By:

陈仕学;
姚元勇;
卢忠英;
汪兰;
秦馨

Publication type:

Article

沙棘酵素功能成分及其体外抗氧化性能研究.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 20, doi. 10.12161/j.issn.1005-6521.2020.17.004

By:

金哲宁;
方晟;
沙如意;
毛建卫

Publication type:

Article

短波紫外线对芒果黑曲霉、烟曲霉体外抑菌作用.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 13, doi. 10.12161/j.issn.1005-6521.2020.17.003

By:

麦馨允;
黄江奇;
杨建波;
张开平;
蓝常瑜;
黄施方

Publication type:

Article

香菇脆片真空油炸过程中传热规律研究.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 6, doi. 10.12161/j.issn.1005-6521.2020.17.002

By:

任爱清;
唐小闲;
段振华

Publication type:

Article

蓝莓叶总黄酮对 LPS/D-GalN 诱导小鼠急性肝损伤的保护作用.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 1, doi. 10.12161/j.issn.1005-6521.2020.17.001

By:

焦豪妍;
许梦怡;
师大智;
汤庆发

Publication type:

Article