Works matching IS 1005-6521 AND VI 41 AND IP 16 AND DT 2020

Results: 37

莲藕酥性饼干加工工艺的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 156, doi. 10.12161/j.issn.1005-6521.2020.16.025

By:

李伟民;
李鹏鹏;
张莹丽;
魏泉增

Publication type:

Article

不同油炸温度对猕猴桃脆片品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 150, doi. 10.12161/j.issn.1005-6521.2020.16.024

By:

王强;
李华佳;
邓长阳;
郭壮;
赵慧君

Publication type:

Article

蓝靛果忍冬花色苷的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 220, doi. 10.12161/j.issn.1005-6521.2020.16.037

By:

唐敬思;
王红梅;
佟锰;
钱镭;
张岚;
那治国

Publication type:

Article

菜籽粕多糖提取纯化及其功能活性研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 214, doi. 10.12161/j.issn.1005-6521.2020.16.036

By:

赵二劳;
刘乐;
杨洁;
赵三虎

Publication type:

Article

黄酮化合物的抑菌性及在畜禽水产防腐保鲜中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 203, doi. 10.12161/j.issn.1005-6521.2020.16.034

By:

陶海腾;
董宇晴;
张春江;
崔波

Publication type:

Article

计算机视觉技术在食品品质检测中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 208, doi. 10.12161/j.issn.1005-6521.2020.16.035

By:

柳琦;
涂郑禹;
陈超;
吴鹏

Publication type:

Article

云南野生牛肝菌和松茸的加工利用现状与对策研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 199, doi. 10.12161/j.issn.1005-6521.2020.16.033

By:

郭磊;
杨晶晶;
阚欢;
范方宇;
刘云

Publication type:

Article

响应面法优化荷叶含片的制备工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 144, doi. 10.12161/j.issn.1005-6521.2020.16.023

By:

杨敏;
史崇颖;
王燕华;
李凌飞;
赵存朝;
田洋

Publication type:

Article

三孢布拉氏霉菌发酵产β-胡萝卜素工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 188, doi. 10.12161/j.issn.1005-6521.2020.16.031

By:

丁长河;
尹萌;
李鸿莉

Publication type:

Article

藜麦碾磨加工与营养分布研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 194, doi. 10.12161/j.issn.1005-6521.2020.16.032

By:

吴立根;
王岸娜;
申瑞凌;
屈凌波

Publication type:

Article

微生物法测定腐乳中维生素B<sub>12</sub>含量的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 184, doi. 10.12161/j.issn.1005-6521.2020.16.030

By:

张翔宇

Publication type:

Article

不同干制温度与时间对槟榔果皮挥发性成分的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 178, doi. 10.12161/j.issn.1005-6521.2020.16.029

By:

袁源;
刘洋洋;
龚霄;
周伟;
李积华

Publication type:

Article

紫苏籽粒粗脂肪、蛋白质及可溶性糖含量的测定及评价.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 170, doi. 10.12161/j.issn.1005-6521.2020.16.028

By:

张以忠;
邓琳琼;
冯图;
曾娟;
陈韦飞;
陆薇静

Publication type:

Article

两种前处理方法对4种食用菌中重金属含量测定的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 165, doi. 10.12161/j.issn.1005-6521.2020.16.027

By:

曾一芳;
周志娥;
董开发;
汤凯洁

Publication type:

Article

发酵型百香果酒的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 160, doi. 10.12161/j.issn.1005-6521.2020.16.026

By:

程昊;
陈姚锋;
唐婷范;
张帅

Publication type:

Article

香菇醪糟的发酵工艺及品质分析.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 138, doi. 10.12161/j.issn.1005-6521.2020.16.022

By:

赵瑞华;
贺晓龙;
王晓涧

Publication type:

Article

复合酶制备柠檬膳食纤维工艺条件优化.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 133, doi. 10.12161/j.issn.1005-6521.2020.16.021

By:

刘义武;
韩鹏;
黄辉;
王碧

Publication type:

Article

白芸豆水提物泡腾片制备工艺的优化及质量评价.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 126, doi. 10.12161/j.issn.1005-6521.2020.16.020

By:

刘淑敏;
姚远铃;
刘美玲;
胡小军

Publication type:

Article

低频超声介入对玛咖切片冷风干燥特性及品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 57, doi. 10.12161/j.issn.1005-6521.2020.16.009

By:

王华芳;
吉仙枝

Publication type:

Article

复合酶法制备人参膳食纤维的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 114, doi. 10.12161/j.issn.1005-6521.2020.16.018

By:

毕云枫;
李彤昕;
闫璐;
王溪竹;
陶伟明;
孙航;
郑明珠;
刘景圣

Publication type:

Article

响应面法优化山药芋头食养面条的加工工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 107, doi. 10.12161/j.issn.1005-6521.2020.16.017

By:

张小梅;
楼烨;
董艳梅;
安艳霞

Publication type:

Article

枸杞面酱发酵工艺的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 101, doi. 10.12161/j.issn.1005-6521.2020.16.016

By:

许丹妮;
许良玲;
陆翠;
廖承谱

Publication type:

Article

3种保鲜剂对沙光鱼片的保鲜效果.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 94, doi. 10.12161/j.issn.1005-6521.2020.16.015

By:

王灵昭;
伊泽全;
郝雪莹;
颜冬梅;
于维霞;
柏杨;
邱春江;
杜云建

Publication type:

Article

响应曲面优化离子液体-微波辅助提取黑豆皮中花青素的工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 120, doi. 10.12161/j.issn.1005-6521.2020.16.019

By:

于德涵;
苏适;
王喜庆;
董立强;
王斌;
张春华

Publication type:

Article

黑豆花青素精制及降血糖活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 51, doi. 10.12161/j.issn.1005-6521.2020.16.008

By:

高秀娥;
梁雪晴;
刘薇;
钟雪松;
付慧鑫;
曹柏营

Publication type:

Article

超声辅助酶法提取海带岩藻黄素工艺条件研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 88, doi. 10.12161/j.issn.1005-6521.2020.16.014

By:

毕可海;
张玉莹;
孙玉奉;
张伶俐;
聂小伟;
张玉清

Publication type:

Article

响应面法优化超声波辅助提取辣木叶多糖工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 69, doi. 10.12161/j.issn.1005-6521.2020.16.011

By:

张世奇;
杨娟;
惠永海;
孙劲毅

Publication type:

Article

微生物源谷氨酰胺转氨酶对干贝嫩化作用的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 63, doi. 10.12161/j.issn.1005-6521.2020.16.010

By:

王飞飞;
王徐媛;
杨仁迪;
潘童;
傅玲琳;
王彦波

Publication type:

Article

淮山药粉-硬脂酸复合物制备及其理化性质研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 82, doi. 10.12161/j.issn.1005-6521.2020.16.013

By:

谢三都;
吴燕;
陈惠卿

Publication type:

Article

亚麻籽饼粕中木酚素的微波辅助提取工艺及抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 75, doi. 10.12161/j.issn.1005-6521.2020.16.012

By:

高倩倩;
王英臣;
匡明;
禚同友;
张文英

Publication type:

Article

冷冻贮藏对马铃薯泥香气成分的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 45, doi. 10.12161/j.issn.1005-6521.2020.16.007

By:

王绍帆;
黄欢;
索慧敏;
韩育梅

Publication type:

Article

羊肚菌胞外多糖体外降血糖降血脂活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 39, doi. 10.12161/j.issn.1005-6521.2020.16.006

By:

李井雷;
刘玉婷;
宗帅;
张家奇;
叶明

Publication type:

Article

3种紫外辐照处理食用菌粉中维生素D<sub>2</sub>及麦角甾醇热稳定性分析.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 31, doi. 10.12161/j.issn.1005-6521.2020.16.005

By:

胡代花;
李翠丽;
陈旺;
冯自立

Publication type:

Article

山药交联淀粉的制备与表征.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 22, doi. 10.12161/j.issn.1005-6521.2020.16.004

By:

刘燕;
王璐颖;
郑晓卫;
王向红;
孙纪录

Publication type:

Article

谷子萌芽期营养品质变化及氨基酸组分评价.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 14, doi. 10.12161/j.issn.1005-6521.2020.16.003

By:

冯耐红;
岳忠孝;
侯东辉;
李婧;
陈丽红;
杨成元

Publication type:

Article

不同干燥方式对杏鲍菇滋味成分的影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 8, doi. 10.12161/j.issn.1005-6521.2020.16.002

By:

刘鑫烨;
李蕴澍;
马琦;
吴子健;
徐怀德;
李梅

Publication type:

Article

希森6号马铃薯预炸薯条在冻藏过程中品质变化研究.

Published in:

Food Research & Development, 2020, v. 41, n. 16, p. 1, doi. 10.12161/j.issn.1005-6521.2020.16.001

By:

唐小航;
姜启兴;
胡柏耿;
孙莎莎;
赵伟;
刘晓丽

Publication type:

Article