Works matching IS 1005-6521 AND VI 41 AND IP 15 AND DT 2020

Results: 38

肉类生物保鲜剂应用现状及前景.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 219, doi. 10.12161/j.issn.1005-6521.2020.15.036

By:

魏子翔;
李兰杰;
张静静;
种肖玉;
邢敬亚;
刘明丽;
刘桂芹

Publication type:

Article

食品中鞘磷脂的检测及功能研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 211, doi. 10.12161/j.issn.1005-6521.2020.15.035

By:

罗鑫;
孙万成;
罗毅皓

Publication type:

Article

鱼肉加工过程特征气味物质变化研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 201, doi. 10.12161/j.issn.1005-6521.2020.15.034

By:

雷乙;
陈竟豪;
涂金金;
董宇;
苏晗;
柳嘉雯;
卢旭

Publication type:

Article

欢迎订阅 2021 年《食品研究与开发》.

Published in:: Food Research & Development, 2020, v. 41, n. 15, p. 200
Publication type:: Article

溶菌酶高分子复合抗菌材料的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 193, doi. 10.12161/j.issn.1005-6521.2020.15.033

By:

梁勋;
胡杰;
汪乐川;
况海锐;
陈阳;
李真顺

Publication type:

Article

食用菌风味物质及其在美拉德反应中的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 188, doi. 10.12161/j.issn.1005-6521.2020.15.032

By:

刘培基;
崔文甲;
王文亮;
弓志青;
杨正友

Publication type:

Article

欢迎订阅 2021 年《食品研究与开发》.

Published in:: Food Research & Development, 2020, v. 41, n. 15, p. 187
Publication type:: Article

银杏叶功效群组分及其功效的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 182, doi. 10.12161/j.issn.1005-6521.2020.15.031

By:

李艳萍;
张立虎;
吴红雁;
苏二正;
赵林果;
萧伟

Publication type:

Article

纳米纤维素的制备及其在Pickering乳液中的应用研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 173, doi. 10.12161/j.issn.1005-6521.2020.15.030

By:

张欢;
戴宏杰;
陈媛;
余永;
朱瀚昆;
王洪霞;
付余;
张宇昊

Publication type:

Article

沙子空心李果干营养成分分析.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 168, doi. 10.12161/j.issn.1005-6521.2020.15.029

By:

张绍阳;
吴姝;
李刚凤;
龙丽丽;
廖伟先;
杨婷婷

Publication type:

Article

微波消解-电感耦合等离子体质谱法测定菊花中稀土元素.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 163, doi. 10.12161/j.issn.1005-6521.2020.15.028

By:

黄聪薇;
洪一苇;
金寿珍;
张琳;
冯明慧;
章剑扬;
刘新

Publication type:

Article

顶空-气质联用对芹菜叶粉贮藏过程中挥发性成分变化研究.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 46, doi. 10.12161/j.issn.1005-6521.2020.15.009

By:

程碧君;
李天娇

Publication type:

Article

不同蜜源蜂蜜挥发性成分差异分析.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 143, doi. 10.12161/j.issn.1005-6521.2020.15.025

By:

魏泉增;
臧蓓蕾;
肖付刚

Publication type:

Article

中国怀来不同葡萄品种品质比较.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 137, doi. 10.12161/j.issn.1005-6521.2020.15.024

By:

马艳莉;
丁玉峰;
李素萍;
梁静静;
席晓丽;
刘亚琼;
王颉

Publication type:

Article

SPME/SDE-GC-MS分析宁德养殖大黄鱼挥发性化合物.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 129, doi. 10.12161/j.issn.1005-6521.2020.15.023

By:

魏育坤;
魏好程;
伍菱;
杨燊;
邱绪建;
黄志勇;
倪辉

Publication type:

Article

红枣酒氨基酸含量的测定及其方法优化.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 156, doi. 10.12161/j.issn.1005-6521.2020.15.027

By:

崔梦君;
邹金;
蔡文超;
单春会;
张振东;
郭壮

Publication type:

Article

胶体金试纸条快速检测动物源性食品中头孢氨苄残留.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 150, doi. 10.12161/j.issn.1005-6521.2020.15.026

By:

刘敏轩;
赵兴然;
于璐;
鹿浩志;
王向红

Publication type:

Article

高效液相色谱法检测不同品种柑橘类果皮多甲氧基黄酮.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 123, doi. 10.12161/j.issn.1005-6521.2020.15.022

By:

刘洋;
方迅;
胡爽;
凌敏;
杨丽珠;
徐兰英

Publication type:

Article

常温下黑曲霉对刺伤红提葡萄的致病规律研究及拮抗菌筛选.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 35, doi. 10.12161/j.issn.1005-6521.2020.15.007

By:

李丽梅;
刘霞;
李喜宏;
杨鸿远;
赵亚婷

Publication type:

Article

猕猴桃茶酒的发酵工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 117, doi. 10.12161/j.issn.1005-6521.2020.15.021

By:

黄莹捷;
朱裕德;
覃小玲;
胡勇威

Publication type:

Article

二麦薏仁发酵饮料的工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 113, doi. 10.12161/j.issn.1005-6521.2020.15.020

By:

和树平;
陈璐;
金鹏;
宋超

Publication type:

Article

莜麦淀粉的提取工艺技术研究.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 107, doi. 10.12161/j.issn.1005-6521.2020.15.019

By:

游新勇;
李琼

Publication type:

Article

蛹虫草提取物泡腾片的制备工艺优化及其质量分析.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 100, doi. 10.12161/j.issn.1005-6521.2020.15.018

By:

樊桂灵;
周翔宇;
钱叶迁;
李玉锋

Publication type:

Article

不同干燥条件对降糖复合米品质效果调控研究.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 95, doi. 10.12161/j.issn.1005-6521.2020.15.017

By:

刘震远;
杜美军;
贾晓昱;
李悦明;
李喜宏;
李海登

Publication type:

Article

高大鹿药喷雾干燥粉制备工艺及抗氧化研究.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 88, doi. 10.12161/j.issn.1005-6521.2020.15.016

By:

胡祥;
阚欢;
胡海燕;
赵李宁;
刘云

Publication type:

Article

速冻沙果营养成分分析及其饮料配方的优化.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 80, doi. 10.12161/j.issn.1005-6521.2020.15.015

By:

王兵琦;
郎秀杰;
郭成宇;
孔凡品;
马吉瑶

Publication type:

Article

蒲公英发酵茶工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 75, doi. 10.12161/j.issn.1005-6521.2020.15.014

By:

丁磊;
李鑫洋;
刘佳鑫;
王英臣

Publication type:

Article

艾叶发酵麦酱的现代工艺及抗氧化活性.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 68, doi. 10.12161/j.issn.1005-6521.2020.15.013

By:

许丹妮;
廖承谱;
苏秀芳;
梁云贞

Publication type:

Article

不同澄清剂对酥李果酒澄清效果的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 62, doi. 10.12161/j.issn.1005-6521.2020.15.012

By:

李德燕;
贺红早

Publication type:

Article

功能油脂微胶囊的工艺优化及稳定性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 51, doi. 10.12161/j.issn.1005-6521.2020.15.010

By:

岳昊;
邱斌;
张文龙;
贾敏;
刘丽娜;
徐同成

Publication type:

Article

1-MCP 结合 PVC 膜低温贮藏下磨盘柿品质变化的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 58, doi. 10.12161/j.issn.1005-6521.2020.15.011

By:

张鲜桃;
杜美军;
李海登;
刘震远;
李喜宏;
任天祥

Publication type:

Article

不同处理方式对红香母芋抗性糊精性质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 30, doi. 10.12161/j.issn.1005-6521.2020.15.006

By:

顾品品;
张燕萍

Publication type:

Article

响应面优化火麻油及有氧运动对骨质疏松大鼠骨密度的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 17, doi. 10.12161/j.issn.1005-6521.2020.15.004

By:

张芸芸

Publication type:

Article

两种高粱的酿造特性对比研究.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 40, doi. 10.12161/j.issn.1005-6521.2020.15.008

By:

李媛媛;
邓杰;
郑若欣;
姚亚林;
程铁辕;
卫春会;
黄治国;
任志强

Publication type:

Article

甘薯全粉对小麦面团及馒头品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 11, doi. 10.12161/j.issn.1005-6521.2020.15.003

By:

张凤婕;
张天语;
曹燕飞;
杨哲;
张海静;
李宏军

Publication type:

Article

酸度调节剂协同水分保持剂对牛肉盐溶蛋白凝胶保水性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 1, doi. 10.12161/j.issn.1005-6521.2020.15.001

By:

滕安国;
李冰馨;
赵静怡;
李雪涛;
张芹

Publication type:

Article

甲酸与乙酸溶解壳聚糖的溶液性质比较.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 23, doi. 10.12161/j.issn.1005-6521.2020.15.005

By:

陈玄墨;
宁晚娥;
彭泽冶;
黄继伟;
林海涛

Publication type:

Article

黄绿蜜环菌硒多糖抗氧化活性及抑菌活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 15, p. 6, doi. 10.12161/j.issn.1005-6521.2020.15.002

By:

周连玉;
钟睿;
焦璐;
陈启红;
展艳

Publication type:

Article