Works matching IS 1005-6521 AND VI 41 AND IP 14 AND DT 2020

Results: 34

海带多糖的功能活性及应用研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 188, doi. 10.12161/j.issn.1005-6521.2020.14.030

By:

林慧婷;
王培鑫;
赖斌;
周凤;
胡嘉淼;
张怡

Publication type:

Article

食品加工过程中多环芳烃生成的影响因素及控制研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 196, doi. 10.12161/j.issn.1005-6521.2020.14.031

By:

胡高峰;
蔡克周;
李雨竹;
谢婷婷;
李沛军;
陈从贵;
徐宝才

Publication type:

Article

核酸适配体技术在畜产品兽残检测中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 218, doi. 10.12161/j.issn.1005-6521.2020.14.034

By:

谢希杨;
孙万成;
罗毅皓

Publication type:

Article

姜黄素的乳化和包埋及其应用研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 202, doi. 10.12161/j.issn.1005-6521.2020.14.032

By:

张梦飞;
曾庆晗;
张亮;
高彦祥

Publication type:

Article

美洲鳗调味烤制技术的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 151, doi. 10.12161/j.issn.1005-6521.2020.14.024

By:

吴光斌;
陈素艳;
张其标;
郝更新;
陈申如

Publication type:

Article

即食海鲜调味酱的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 146, doi. 10.12161/j.issn.1005-6521.2020.14.023

By:

姚玉静;
杨昭;
黄佳佳;
庄逸桐;
梁健平

Publication type:

Article

低温等离子体在食品中杀灭微生物与降解真菌毒素研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 209, doi. 10.12161/j.issn.1005-6521.2020.14.033

By:

周煜;
蔡瑞;
岳田利;
袁亚宏;
王周利

Publication type:

Article

神农架林区中蜂蜜理化指标及抗氧化活性分析.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 183, doi. 10.12161/j.issn.1005-6521.2020.14.029

By:

蔡雨娇;
孙丽萍;
张雪琦

Publication type:

Article

基于桥接 DNA 的实时荧光定量 PCR 高灵敏检测沙丁胺醇.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 158, doi. 10.12161/j.issn.1005-6521.2020.14.025

By:

赵领娣;
孙铁强;
刘文涛;
贺鸿伟;
董博伟;
张迎春;
秦天悦;
宁保安;
李双;
彭媛;
韩殿鹏;
崔建升;
高志贤

Publication type:

Article

H<sub>2</sub>O<sub>2</sub>玉米浸泡工艺及其浸泡液中菌群结构的变化.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 110, doi. 10.12161/j.issn.1005-6521.2020.14.017

By:

刘庆艾;
马恒;
马耀宏;
杨俊慧;
史建国

Publication type:

Article

豌豆蛋白粉馒头加工工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 142, doi. 10.12161/j.issn.1005-6521.2020.14.022

By:

吕常旭;
李颖;
贺金涛;
陈娟

Publication type:

Article

两种羊角脆营养品质及挥发性成分分析.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 177, doi. 10.12161/j.issn.1005-6521.2020.14.028

By:

鹿浩志;
赵丛枝;
宋立彦;
王向红

Publication type:

Article

顶空固相微萃取-气相色谱-质谱分析细叶韭花水提液易挥发成分.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 169, doi. 10.12161/j.issn.1005-6521.2020.14.027

By:

于海英;
丁鹏霞;
李美萍;
张生万

Publication type:

Article

食用菌中硫酸链霉素残留的免疫快速检测.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 163, doi. 10.12161/j.issn.1005-6521.2020.14.026

By:

柳双;
王敏思;
谢春花;
周永斌;
柳桃;
宋洋

Publication type:

Article

谷氨酰胺转氨酶对藜麦-小麦面团及面包品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 132, doi. 10.12161/j.issn.1005-6521.2020.14.020

By:

夏明敬

Publication type:

Article

臭氧降解农残后对花蛤营养价值的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 124, doi. 10.12161/j.issn.1005-6521.2020.14.019

By:

田亚亚;
刘敏轩;
亢春雨;
王向红

Publication type:

Article

竹叶抗氧化物结合壳聚糖对青鱼片贮藏品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 91, doi. 10.12161/j.issn.1005-6521.2020.14.014

By:

王正云;
曹凌月;
陈芷莹;
展跃平;
蒋慧亮

Publication type:

Article

产胞外多糖酵母菌的分离鉴定及其发酵条件优化.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 68, doi. 10.12161/j.issn.1005-6521.2020.14.011

By:

马岩石;
刘韩;
裴芳艺

Publication type:

Article

美味牛肝菌饼干的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 137, doi. 10.12161/j.issn.1005-6521.2020.14.021

By:

郭磊;
郭娟;
阚欢;
刘云

Publication type:

Article

微波-热风联合干燥在芒果果脯加工中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 104, doi. 10.12161/j.issn.1005-6521.2020.14.016

By:

张强;
邓酥萍;
张娜英;
李露;
周裔彬

Publication type:

Article

香菇多糖脱蛋白工艺及其抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 98, doi. 10.12161/j.issn.1005-6521.2020.14.015

By:

王莹;
邢晓玲;
李屿君;
王思怡;
仲菲

Publication type:

Article

不同发酵方式对木瓜泡菜品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 117, doi. 10.12161/j.issn.1005-6521.2020.14.018

By:

麦馨允;
刁云春;
黄江奇;
韩钰兰

Publication type:

Article

冲泡条件对玫瑰茄花青素及总黄酮溶出量的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 77, doi. 10.12161/j.issn.1005-6521.2020.14.012

By:

黄晓辰;
马金魁;
梁乐欣;
冯润香

Publication type:

Article

硒素对草莓果实抗氧化活性及相关物质含量的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 62, doi. 10.12161/j.issn.1005-6521.2020.14.010

By:

张守花;
许真;
蒋安;
王永刚

Publication type:

Article

杏鲍菇谷蛋白理化性质及功能特性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 55, doi. 10.12161/j.issn.1005-6521.2020.14.009

By:

耿正玮;
樊林娟;
张咏梅;
程艳芬;
冯翠萍

Publication type:

Article

香格里拉葡萄酒产区野生酿酒酵母的分离鉴定和发酵性能研究.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 83, doi. 10.12161/j.issn.1005-6521.2020.14.013

By:

杨宽;
张帅;
王柱华;
王慧玲;
王佩;
毛如志;
王文鹏;
何霞红

Publication type:

Article

不同壁材对β胡萝卜素微胶囊性质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 47, doi. 10.12161/j.issn.1005-6521.2020.14.008

By:

薛露;
彭珍;
关倩倩;
熊涛

Publication type:

Article

玉米淀粉在水-离子液体混合溶液中的相转变机制研究.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 38, doi. 10.12161/j.issn.1005-6521.2020.14.007

By:

项丰娟;
王书军;
秦仁炳

Publication type:

Article

羟丙基-β-环糊精包合香荚兰浸膏及增溶特性分析.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 6, doi. 10.12161/j.issn.1005-6521.2020.14.002

By:

徐飞;
李俄艳;
曲鹏;
谷风林;
张彦军;
王少曼

Publication type:

Article

辐照处理对柄曲霉素的降解效果研究.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 34, doi. 10.12161/j.issn.1005-6521.2020.14.006

By:

赵亚荣;
王琼珊;
王旭;
刘香香;
王富华

Publication type:

Article

迷迭香提取物对自由基诱导蛋白质、油脂及 DNA氧化的抑制作用.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 22, doi. 10.12161/j.issn.1005-6521.2020.14.004

By:

刘胜男;
余敏敏;
郭晓莉;
潘菁菁;
相启森

Publication type:

Article

自组装原花青素纳米复合物的构建及表征.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 13, doi. 10.12161/j.issn.1005-6521.2020.14.003

By:

吴雪娇;
吴艳;
李旭娇;
郭锐;
刘鑫;
盛漪

Publication type:

Article

真空浸渍辅助L-半胱氨酸处理对贮藏期鲜切马铃薯的护色作用.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 28, doi. 10.12161/j.issn.1005-6521.2020.14.005

By:

额日赫木;
王梦茹;
张芳;
宋小青;
崔娜

Publication type:

Article

氯化钠对马铃薯淀粉糊化特性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 1, doi. 10.12161/j.issn.1005-6521.2020.14.001

By:

熊小青;
车瑞彬;
李利民;
郑学玲

Publication type:

Article