Works matching IS 1005-6521 AND VI 41 AND IP 13 AND DT 2020

Results: 36

气相色谱-质谱法分析酒花对葡萄酒香气成分的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 176, doi. 10.12161/j.issn.1005-6521.2020.13.029

By:

段丽丽;
姜良珍;
何莲;
田怡;
王淑雅;
杨晓仪;
易宇文

Publication type:

Article

大豆多糖的提取、分离纯化与功能的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 213, doi. 10.12161/j.issn.1005-6521.2020.13.035

By:

傅晶依;
王思琪;
丁修庆;
赵珺

Publication type:

Article

水产源胶原蛋白对光老化皮肤的改善作用.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 208, doi. 10.12161/j.issn.1005-6521.2020.13.034

By:

郑雨婷;
王睿;
张宁宁

Publication type:

Article

I型和K型卡拉胶对鱼糜TG酶凝胶的性质影响.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 167, doi. 10.12161/j.issn.1005-6521.2020.13.027

By:

罗璨;
陈超;
姜泽东;
伍凌;
倪辉;
李清彪

Publication type:

Article

屠宰前不同处理方式对羊肉品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 198, doi. 10.12161/j.issn.1005-6521.2020.13.032

By:

程莲;
郭春华;
张正帆

Publication type:

Article

天然辐射防护剂的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 219, doi. 10.12161/j.issn.1005-6521.2020.13.036

By:

郝云涛;
珠娜;
李勇

Publication type:

Article

冰苹果酒酿造工艺探究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 157, doi. 10.12161/j.issn.1005-6521.2020.13.025

By:

隋韶奕;
张素敏;
王雪松;
李珂

Publication type:

Article

浓香型白酒窖泥中放线菌的发酵特性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 191, doi. 10.12161/j.issn.1005-6521.2020.13.031

By:

姚亚林;
郑若欣;
程铁辕;
邓杰;
任志强;
卫春会;
黄治国

Publication type:

Article

微胶囊技术及其在饮料加工中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 203, doi. 10.12161/j.issn.1005-6521.2020.13.033

By:

田媛;
弓志青;
唐晓珍;
王文亮

Publication type:

Article

Box-Behnken 响应面法优化酶法制备α-环糊精及其分离纯化.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 139, doi. 10.12161/j.issn.1005-6521.2020.13.022

By:

刘玉青;
孟小兵;
张小芳;
施瑶

Publication type:

Article

辣木叶多糖的提取及抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 152, doi. 10.12161/j.issn.1005-6521.2020.13.024

By:

初雅洁;
龚加顺

Publication type:

Article

山露菜中营养成分及黄酮种类研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 184, doi. 10.12161/j.issn.1005-6521.2020.13.030

By:

董梦尧;
陈德经;
鱼园园;
董渭雪

Publication type:

Article

肾茶多糖纤维素酶法提取工艺及抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 145, doi. 10.12161/j.issn.1005-6521.2020.13.023

By:

王锐;
张泽俊;
熊汝琴

Publication type:

Article

RP-HPLC 法测定桦褐孔菌中紫萁酮含量.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 172, doi. 10.12161/j.issn.1005-6521.2020.13.028

By:

张勇;
牛俊博;
李福森;
王晶;
刘春明

Publication type:

Article

白首乌花多糖对小鼠酒精性肝损伤的保护作用.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 72, doi. 10.12161/j.issn.1005-6521.2020.13.012

By:

刘泽鑫;
刘畅;
钱和

Publication type:

Article

不同脱苦方法对玉米活性肽苦味脱除效果的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 161, doi. 10.12161/j.issn.1005-6521.2020.13.026

By:

战旭梅;
刘萍;
祁兴普;
左成俊

Publication type:

Article

响应面法优化芦竹苏打饼干的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 133, doi. 10.12161/j.issn.1005-6521.2020.13.021

By:

王艳萍;
任宇梅

Publication type:

Article

富含益生元的刺梨饮料配方的优化.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 119, doi. 10.12161/j.issn.1005-6521.2020.13.019

By:

朱一方;
李贵荣;
朱波;
朱毅

Publication type:

Article

黄秋葵花饮料的研制及 DPPH 自由基清除能力研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 114, doi. 10.12161/j.issn.1005-6521.2020.13.018

By:

乔冬;
王芬;
成少宁;
郭俊花;
张增帅

Publication type:

Article

石榴皮袋泡茶及石榴醋饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 108, doi. 10.12161/j.issn.1005-6521.2020.13.017

By:

郝亚妮;
张平平;
邱旭琴;
宋欣芫;
孟亚志

Publication type:

Article

大孔吸附树脂法吸附桑葚色素及其稳定性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 126, doi. 10.12161/j.issn.1005-6521.2020.13.020

By:

许先猛;
董文宾;
王芳;
张增帅;
黄健;
马蓉丽

Publication type:

Article

茶树新梢不同部位主要滋味物质分布规律研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 56, doi. 10.12161/j.issn.1005-6521.2020.13.009

By:

陈义;
杨转;
尹鹏;
张禄焕;
邢娜;
刘征;
郭桂义

Publication type:

Article

不同干燥方式下西藏野生金耳营养成分及挥发性物质分析.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 49, doi. 10.12161/j.issn.1005-6521.2020.13.008

By:

韩兴昊;
张家晨;
刘怡;
贾福晨;
刘振东;
薛蓓

Publication type:

Article

糯玉米黏豆包抗老化剂配方的优化.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 101, doi. 10.12161/j.issn.1005-6521.2020.13.016

By:

任宇航;
郑明珠;
肖瑜;
杨新标;
封玲;
林楠

Publication type:

Article

不同工艺对丹桂秋季白茶品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 80, doi. 10.12161/j.issn.1005-6521.2020.13.013

By:

冯花;
王飞权;
纪子翔;
陈荣冰;
张渤;
刘国英;
张见明

Publication type:

Article

乙醇浓度对枇杷叶主要功能成分提取效果研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 37, doi. 10.12161/j.issn.1005-6521.2020.13.006

By:

徐久婷;
韩晓婷;
杨培华;
鲁周民

Publication type:

Article

顶空固相微萃取茶油挥发性成分的响应面优化.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 93, doi. 10.12161/j.issn.1005-6521.2020.13.015

By:

王静;
唐旭晓;
张应中;
王明怀;
徐煲铧;
张盟雨

Publication type:

Article

马铃薯全粉馒头制作配方优化及其质构特性主成分分析.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 88, doi. 10.12161/j.issn.1005-6521.2020.13.014

By:

吴海霞;
田志芳

Publication type:

Article

雪莲培养物保健食品的抗氧化功能研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 43, doi. 10.12161/j.issn.1005-6521.2020.13.007

By:

廉翠翠;
查圣华;
王俊亮;
张宏

Publication type:

Article

巨峰葡萄酒发酵过程中甲醇杂醇油变化规律研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 31, doi. 10.12161/j.issn.1005-6521.2020.13.005

By:

陈静;
郝俊光;
蔡秋杏;
戴梓茹;
李桂英;
袁燕萍;
徐新凤

Publication type:

Article

不同贮藏方式对发芽糙米馒头品质的影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 66, doi. 10.12161/j.issn.1005-6521.2020.13.011

By:

孙莹;
关丽娜

Publication type:

Article

青海高原型牦牛不同部位肉的品质差异研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 60, doi. 10.12161/j.issn.1005-6521.2020.13.010

By:

赵改名;
王可;
祝超智;
田玮;
郝婉名;
张文华;
黄金涛;
马进寿

Publication type:

Article

真空干燥对鲟鱼肉理化品质及微观结构的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 24, doi. 10.12161/j.issn.1005-6521.2020.13.004

By:

蔡文强;
陈跃文;
董秀萍;
白帆;
刘飞建;
韦剑玲;
沈诗珂;
张菁娜;
王怡然

Publication type:

Article

呼伦贝尔羊与杜湖羊屠宰性能和食用品质及营养成分的比较分析.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 17, doi. 10.12161/j.issn.1005-6521.2020.13.003

By:

要铎;
张月;
张靖;
苏日娜;
郭月英;
苏琳;
赵丽华;
靳烨

Publication type:

Article

汽爆预处理提取西番莲果胶及其性质分析.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 9, doi. 10.12161/j.issn.1005-6521.2020.13.002

By:

梁泳伦;
郑丽丽;
杨旸;
郑晓燕;
校导;
钟爽;
艾斌凌;
杨劲松;
盛占武

Publication type:

Article

响应面法优化鸡胸肉肌原纤维蛋白抗氧化肽的制备及其二级结构研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 1, doi. 10.12161/j.issn.1005-6521.2020.13.001

By:

曲金萍;
陈金玉;
张坤生;
任云霞

Publication type:

Article