Works matching IS 1005-6521 AND VI 41 AND IP 12 AND DT 2020

Results: 36

食源性致病菌核酸检测技术研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 218, doi. 10.12161/j.issn.1005-6521.2020.12.036

By:

钟宜科;
邹大阳;
赵彤;
花晓丹;
冯洋;
刘威;
王永霞

Publication type:

Article

槟榔花综合利用研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 211, doi. 10.12161/j.issn.1005-6521.2020.12.035

By:

柏先泽;
周明玺;
汤兴宇;
唐淑芬;
李罗明

Publication type:

Article

花生红衣中原花青素的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 202, doi. 10.12161/j.issn.1005-6521.2020.12.034

By:

张睿;
宋璇;
于建丽;
孟婉星;
李超

Publication type:

Article

嗜冷菌的嗜冷机制及其应用研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 196, doi. 10.12161/j.issn.1005-6521.2020.12.033

By:

王宇;
孙嘉蕾;
韩雪

Publication type:

Article

羊肚菌菌丝体液体发酵及其应用的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 190, doi. 10.12161/j.issn.1005-6521.2020.12.032

By:

赵瑞华;
贺晓龙;
田茜

Publication type:

Article

果胶甲酯酶的作用机理及在食品加工中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 185, doi. 10.12161/j.issn.1005-6521.2020.12.031

By:

何英东;
崔文甲;
李晓;
王月明;
王文亮;
唐晓珍

Publication type:

Article

海狸鼠源性成分的PCR鉴别研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 181, doi. 10.12161/j.issn.1005-6521.2020.12.030

By:

段庆梓;
张玉;
王巍;
尚柯;
梁恒兴

Publication type:

Article

糖醇压片糖果中能量和碳水化合物检测方法研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 176, doi. 10.12161/j.issn.1005-6521.2020.12.029

By:

田洪芸;
张海红;
尹正;
任雪梅;
程月红;
吴鸿敏

Publication type:

Article

红枣袋泡茶加工工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 170, doi. 10.12161/j.issn.1005-6521.2020.12.028

By:

冯嫣

Publication type:

Article

响应面法优化洋葱多酚的提取工艺及抗氧化性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 164, doi. 10.12161/j.issn.1005-6521.2020.12.027

By:

曹艳华;
程丽丽;
张小芳

Publication type:

Article

响应面法优化菊花枸杞无糖饼干配方.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 159, doi. 10.12161/j.issn.1005-6521.2020.12.026

By:

张京京;
李澍;
谢昀;
姜宝杰;
王琳琳

Publication type:

Article

不同方法提取金丝小枣多酚比较研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 153, doi. 10.12161/j.issn.1005-6521.2020.12.025

By:

张兆英;
赵峥桦;
陈新;
刘福春;
王继贵

Publication type:

Article

不同干燥方法对红枣黄烷-3-醇、黄酮醇含量及抗氧化活性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 147, doi. 10.12161/j.issn.1005-6521.2020.12.024

By:

曾凤泽;
郭慧玲;
李淑珍

Publication type:

Article

超声波辅助提取青梅有机酸及其成分分析.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 140, doi. 10.12161/j.issn.1005-6521.2020.12.023

By:

凌志洲;
夏雨;
曾荣;
鲁旺旺;
白卫东;
白永亮

Publication type:

Article

乙醇预处理水酶法提取牡丹籽油的工艺优化.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 135, doi. 10.12161/j.issn.1005-6521.2020.12.022

By:

王慧娟;
吴正奇;
黄梦萍;
叶文祥;
万端极

Publication type:

Article

基于自由基清除能力的桑椹活性成分群提取工艺优选及活性评价.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 130, doi. 10.12161/j.issn.1005-6521.2020.12.021

By:

蔡毅;
孙振华;
马雯芳;
吴剑丽;
钟珍林

Publication type:

Article

吴茱萸生物碱多指标优化提取新方法的探索.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 125, doi. 10.12161/j.issn.1005-6521.2020.12.020

By:

龚乃超;
锁进猛;
李梦婷;
张浩;
乐薇

Publication type:

Article

挤压膨化糙米香气物质的顶空固相微萃取条件优化.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 117, doi. 10.12161/j.issn.1005-6521.2020.12.019

By:

陈焱芳;
张雁;
邓媛元;
魏振承;
唐小俊;
刘光;
张名位

Publication type:

Article

3种方法腌制咸蛋理化性质的对比.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 108, doi. 10.12161/j.issn.1005-6521.2020.12.018

By:

张晓维;
郑萍;
高洁;
刘会平

Publication type:

Article

贮藏方式对武夷岩茶梅占生化成分及感官品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 102, doi. 10.12161/j.issn.1005-6521.2020.12.017

By:

黄毅彪;
林燕萍;
张见明;
陈荣冰

Publication type:

Article

燕麦β-葡聚糖、多酚及黄酮的抑菌活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 96, doi. 10.12161/j.issn.1005-6521.2020.12.016

By:

王双慧;
梅群芳;
冯晓汀

Publication type:

Article

响应面法优化微波辅助提取菜豆总黄酮工艺及对运动大鼠心肌线粒体的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 90, doi. 10.12161/j.issn.1005-6521.2020.12.015

By:

谢挺;
赵晖

Publication type:

Article

采用双歧杆菌发酵迷迭香扣碗酪的工艺及抗氧化研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 84, doi. 10.12161/j.issn.1005-6521.2020.12.014

By:

冯红霞;
朱立红;
韩跃军;
马立志;
费鹏;
李建军;
常云鹤

Publication type:

Article

光照、氮素和高盐胁迫对雨生红球藻积累虾青素的影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 75, doi. 10.12161/j.issn.1005-6521.2020.12.013

By:

陈家宇;
李嘉仪;
窦勇;
吴琳;
任虹烨;
闫永芳;
周文礼;
于士国

Publication type:

Article

西梅“女神”“法兰西”果实品质比较研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 69, doi. 10.12161/j.issn.1005-6521.2020.12.012

By:

夏娜;
周茜;
任小娜;
王玉州;
周更辉

Publication type:

Article

原料预处理对柿子酒发酵过程中挥发性风味物质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 61, doi. 10.12161/j.issn.1005-6521.2020.12.011

By:

吕佳玮;
刘亚琼;
路瑶;
商飞飞;
王颉;
郭书贤;
马艳莉;
牟建楼

Publication type:

Article

基于主成分与聚类分析的蓝莓品质综合评价研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 53, doi. 10.12161/j.issn.1005-6521.2020.12.010

By:

郭家刚;
杨松;
伍玉菡;
陈敏

Publication type:

Article

鲜食玉米质构特性分析.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 48, doi. 10.12161/j.issn.1005-6521.2020.12.009

By:

牛丽影;
沈凌雁;
刘春菊;
李大婧;
刘春泉;
陈艳萍;
袁建华

Publication type:

Article

基于广泛代谢组学的云南榧子营养成分分析.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 42, doi. 10.12161/j.issn.1005-6521.2020.12.008

By:

周炳江;
李靖;
马长乐;
张金丽

Publication type:

Article

酸胁迫和冷胁迫对鼠李糖乳杆菌的交叉保护作用.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 37, doi. 10.12161/j.issn.1005-6521.2020.12.007

By:

印伯星;
车舒雅;
张臣臣;
顾瑞霞

Publication type:

Article

超声波辅助提取葛根异黄酮的工艺优化及其抑菌活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 30, doi. 10.12161/j.issn.1005-6521.2020.12.006

By:

唐婷范;
黄芳丽;
朱家庆;
程昊;
黄青勇;
李晓慧;
梁杰婷;
田玉红

Publication type:

Article

8个梨品种非浓缩还原汁的特性分析.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 26, doi. 10.12161/j.issn.1005-6521.2020.12.005

By:

曹雪慧;
赵宇婷;
王甄妮;
赵东宇;
朱丹实;
吕长鑫

Publication type:

Article

热处理协同臭氧对沃柑贮藏品质调控研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 21, doi. 10.12161/j.issn.1005-6521.2020.12.004

By:

陈晓彤;
潘艳芳;
郑桂霞;
杜美军;
叶先明;
李喜宏

Publication type:

Article

酶解制备苦荞蛋白抗氧化肽及其分离纯化研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 14, doi. 10.12161/j.issn.1005-6521.2020.12.003

By:

陈金玉;
曲金萍;
张坤生;
闫怡君;
任云霞

Publication type:

Article

Bacillus sphaericus DS11蛋白酶基因osp在 Bacillus subtilis的异源表达及酶学性质研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 8, doi. 10.12161/j.issn.1005-6521.2020.12.002

By:

柴金龙;
胡晟源;
陈丽;
王淑军;
焦豫良;
杨杰;
刘姝;
房耀维

Publication type:

Article

麦麸阿拉伯木聚糖-牛血清白蛋白酶促共聚物制备及其乳化性能研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 1, doi. 10.12161/j.issn.1005-6521.2020.12.001

By:

吕丁阳;
陈复生;
段晓杰

Publication type:

Article