Works matching IS 1005-6521 AND VI 41 AND IP 10 AND DT 2020

Results: 36

离子液体增敏分光光度法测定南极磷虾中氟含量.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 173, doi. 10.12161/j.issn.1005-6521.2020.10.029

By:

沙鸥;
刘华;
鲍佳琦;
周浩;
仝瑞;
陈丽;
王志;
覃干景

Publication type:

Article

响应面法优化玫瑰茄花青素提取工艺及稳定性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 167, doi. 10.12161/j.issn.1005-6521.2020.10.028

By:

石艳宾

Publication type:

Article

草莓速溶粉喷雾干燥工艺的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 161, doi. 10.12161/j.issn.1005-6521.2020.10.027

By:

于方园;
张丁洁;
吴娜娜;
闵晓倩;
李纳琴

Publication type:

Article

食品中抑制丙烯酰胺的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 220, doi. 10.12161/j.issn.1005-6521.2020.10.036

By:

杨雪欣;
陈可靖

Publication type:

Article

蒲公英多糖的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 214, doi. 10.12161/j.issn.1005-6521.2020.10.035

By:

刘炜熹;
陈帅;
刘磊;
李思佳;
孙卫东

Publication type:

Article

药桑叶多糖的脱蛋白工艺与抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 156, doi. 10.12161/j.issn.1005-6521.2020.10.026

By:

杨斌旺;
刘平古;
刘龙飞;
刘晋文;
崔汉钊;
汪河滨

Publication type:

Article

上转换发光技术在国内食品污染物检测中的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 198, doi. 10.12161/j.issn.1005-6521.2020.10.033

By:

柳明;
左玥华;
杨磊;
王华;
翟自芹;
张园;
孙俐;
刘烜;
刘伟;
赵琢

Publication type:

Article

水产蛋白源明胶的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 207, doi. 10.12161/j.issn.1005-6521.2020.10.034

By:

王珊珊;
刘楠;
孙永;
周德庆

Publication type:

Article

Box-Behnken 中心组合设计研发新型开菲尔乳酒.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 148, doi. 10.12161/j.issn.1005-6521.2020.10.025

By:

文星科;
王琪;
刘琨毅

Publication type:

Article

荷叶成分与生物学功能研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 193, doi. 10.12161/j.issn.1005-6521.2020.10.032

By:

谭一丁;
邓放明

Publication type:

Article

检测金黄色葡萄球菌的微叉指电极阻抗生物传感器研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 184, doi. 10.12161/j.issn.1005-6521.2020.10.031

By:

王春皓;
崔传金;
谷学静;
陈宏硕;
张学超;
李静

Publication type:

Article

HPLC 法测定不同种源辣木叶花茎中异槲皮苷和新绿原酸的含量.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 178, doi. 10.12161/j.issn.1005-6521.2020.10.030

By:

普天磊;
邓红山;
廖承飞;
罗会英;
范建成;
金杰;
韩学琴

Publication type:

Article

响应面法优化舟山小带鱼蛋白抗菌肽制备工艺及其抑菌效果分析.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 141, doi. 10.12161/j.issn.1005-6521.2020.10.024

By:

何定芬;
郑霖波;
周英杰;
毛鹏权;
叶常青;
谢超

Publication type:

Article

玫瑰益母草红枣糯米糍的工艺条件优化.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 135, doi. 10.12161/j.issn.1005-6521.2020.10.023

By:

张怡;
孙望丽;
马国刚;
顾国桢;
顾国栋

Publication type:

Article

响应面法优化白及多糖酶解工艺及其抗氧化、免疫活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 128, doi. 10.12161/j.issn.1005-6521.2020.10.022

By:

周美;
万科;
马风伟;
王瑜;
李春燕;
梁光焰;
宋智琴;
潘卫东;
王道平

Publication type:

Article

响应面法优化菠菜胡萝卜挂面工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 122, doi. 10.12161/j.issn.1005-6521.2020.10.021

By:

薛建娥;
蔺楠;
岳子燕;
才英卓;
祁玉;
邵雅馨

Publication type:

Article

压热法制备黑青稞抗性淀粉工艺及性质研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 115, doi. 10.12161/j.issn.1005-6521.2020.10.020

By:

韩丽瑶;
李梁;
张博辉;
刘振东;
张豫青;
李思敏;
张璐之;
薛蓓;
罗章

Publication type:

Article

麦芽糖醇白茶面包的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 110, doi. 10.12161/j.issn.1005-6521.2020.10.019

By:

王志辉;
方婷;
林美珊;
郑虹;
邓加聪

Publication type:

Article

响应面法优化超声波辅助提取山竹果皮多糖的工艺及其体外抗氧活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 103, doi. 10.12161/j.issn.1005-6521.2020.10.018

By:

李珊;
梁俭;
冯彬;
刘晓凤;
冼丽清

Publication type:

Article

梯棱羊肚菌富硒条件优化工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 98, doi. 10.12161/j.issn.1005-6521.2020.10.017

By:

赵航轲;
黄国明;
彭浩

Publication type:

Article

马蹄风味果酒的酿造工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 91, doi. 10.12161/j.issn.1005-6521.2020.10.016

By:

杨玉霞;
廖玲燕;
杨紫霞;
刘云芬;
梁园丽;
段振华;
宋慕波;
帅良

Publication type:

Article

喀斯特环境火龙果真空冷冻干燥工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 86, doi. 10.12161/j.issn.1005-6521.2020.10.015

By:

杨妮;
熊康宁;
彭惠蓉

Publication type:

Article

不同杀青工艺对枇杷花茶主要成分的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 79, doi. 10.12161/j.issn.1005-6521.2020.10.014

By:

林雨馨;
宋建颖;
李杭飞;
谈余超;
鲁周民

Publication type:

Article

高氧处理对去核长枣褐变和贮藏品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 75, doi. 10.12161/j.issn.1005-6521.2020.10.013

By:

徐梦君;
余莎莎;
李惠;
冷俊材;
李喜宏

Publication type:

Article

苦瓜皂甙的提取及其对胰脂肪酶抑制活性的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 69, doi. 10.12161/j.issn.1005-6521.2020.10.012

By:

周巧杰;
吴子健;
胡佩卿;
侯惠静

Publication type:

Article

茉莉酸甲酯对草莓果实品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 62, doi. 10.12161/j.issn.1005-6521.2020.10.011

By:

闫艳华

Publication type:

Article

羊肚菌菌种退化机理研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 57, doi. 10.12161/j.issn.1005-6521.2020.10.010

By:

刘璐;
邓百万;
兰阿峰;
郭素芬;
彭浩

Publication type:

Article

美拉德反应改善苦荞蛋白水解物乳化性的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 51, doi. 10.12161/j.issn.1005-6521.2020.10.009

By:

齐明

Publication type:

Article

壳聚糖涂抹对冷藏无花果品质变化的影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 46, doi. 10.12161/j.issn.1005-6521.2020.10.008

By:

任小娜;
曾俊;
王玉州;
库尔班江·艾麦提;
文浩;
王宁

Publication type:

Article

铁皮石斛水溶性总蛋白对大鼠胃黏膜损伤及炎症反应的保护机制研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 39, doi. 10.12161/j.issn.1005-6521.2020.10.007

By:

张婉迎;
白雪媛;
杨俊杰;
韩冰;
张巍;
王思明

Publication type:

Article

辣木叶醇提物不同极性部位抑菌活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 34, doi. 10.12161/j.issn.1005-6521.2020.10.006

By:

王丽虹;
刘阳;
姜圆圆;
刘枭;
张志豪

Publication type:

Article

基于高通量测序分析鲜槟榔水提液对于小鼠肠道菌群及免疫指标的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 28, doi. 10.12161/j.issn.1005-6521.2020.10.005

By:

刘尔卓;
吴忠坤;
赵紫薇;
李宗军;
王远亮

Publication type:

Article

Nisin 及纳他霉素生物保鲜剂对干豆腐保鲜效果的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 21, doi. 10.12161/j.issn.1005-6521.2020.10.004

By:

杨立娜;
赵亚凡;
马丹丹;
朱丹实;
朱力杰;
王胜男;
马涛;
何余堂;
刘贺

Publication type:

Article

适度水解乳清蛋白婴儿配方奶粉的致敏性评价.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 16, doi. 10.12161/j.issn.1005-6521.2020.10.003

By:

石佳琪;
李想;
贾晓江;
朱宏;
王世杰;
王硕

Publication type:

Article

槲皮素对肠道菌群的调节作用研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 6, doi. 10.12161/j.issn.1005-6521.2020.10.002

By:

陈樱萌;
胡满江;
曾钰鹏;
丁艺新;
丁静华;
李瑶璐;
陈骁熠;
苏立杰

Publication type:

Article

晚期糖基化终产物诱导小鼠胰岛素抵抗的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 1, doi. 10.12161/j.issn.1005-6521.2020.10.001

By:

董璐;
吴玥琨;
吴亚敬;
张燕

Publication type:

Article