Works matching IS 1005-6521 AND VI 41 AND IP 1 AND DT 2020

Results: 35

发芽糙米面包的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 207, doi. 10.12161/j.issn.1005-6521.2020.01.033

By:

赵芷萱;
孙莹;
关丽娜;
石长波

Publication type:

Article

多种光谱技术在食用油分析鉴别中的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 218, doi. 10.12161/j.issn.1005-6521.2020.01.035

By:

娄婷婷;
刘旸;
王禹;
章骅

Publication type:

Article

亚麻籽胶结构及功能应用研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 212, doi. 10.12161/j.issn.1005-6521.2020.01.034

By:

禹晓;
黄沙沙;
聂成镇;
翟娅菲;
相启森;
申瑞玲;
邓乾春

Publication type:

Article

决明子多糖的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 201, doi. 10.12161/j.issn.1005-6521.2020.01.032

By:

刘朋月;
许鹏飞;
宋辉;
张敏;
吴洁;
吴延丽

Publication type:

Article

黑小麦加工利用的研究进展及前景展望.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 196, doi. 10.12161/j.issn.1005-6521.2020.01.031

By:

陈权权;
郭祯祥;
郭嘉

Publication type:

Article

超声波辅助冷冻技术及其在食品中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 190, doi. 10.12161/j.issn.1005-6521.2020.01.030

By:

邱爽;
李学鹏;
王金厢;
仪淑敏;
励建荣;
李婷婷;
牟伟丽;
黄建联;
丁浩宸

Publication type:

Article

ε-聚赖氨酸/淀粉抑菌膜的制备及性能检测.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 154, doi. 10.12161/j.issn.1005-6521.2020.01.024

By:

邱肖华;
吴依莎;
朱政泽;
张泛舟;
陈银滢;
余作龙;
活泼

Publication type:

Article

普洱市不同产茶区普洱生茶香气成分差异性分析.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 177, doi. 10.12161/j.issn.1005-6521.2020.01.028

By:

张晨霞;
王国成;
王超;
李清;
刘顺航;
毕开顺

Publication type:

Article

固相萃取结合气相色谱-三重四极杆质谱法测定方便面中 16 种多环芳烃.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 172, doi. 10.12161/j.issn.1005-6521.2020.01.027

By:

邢燕;
王敏;
刘玉栋;
王勤;
赵军溪

Publication type:

Article

金川雪梨和秦酥挥发性芳香物质的 SPME-GC-MS 分析.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 160, doi. 10.12161/j.issn.1005-6521.2020.01.025

By:

王颖;
张文君;
李慧冬;
丁蕊艳;
方丽萍;
郭长英;
毛江胜;
杨亲正;
陈子雷

Publication type:

Article

正交试验设计在茶叶铁、锌、铜含量测定中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 167, doi. 10.12161/j.issn.1005-6521.2020.01.026

By:

邓波;
王莎;
吴汉奇

Publication type:

Article

响应面法优化牛樟芝高产总三萜发酵培养基.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 185, doi. 10.12161/j.issn.1005-6521.2020.01.029

By:

王锐丽;
段鸿斌;
李尽哲;
殷东林

Publication type:

Article

响应面法优化番木瓜籽蛋白质提取工艺.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 147, doi. 10.12161/j.issn.1005-6521.2020.01.023

By:

廖灿杰;
杨宏;
王玉栋;
庄洋

Publication type:

Article

大豆益生元发酵豆乳的制备及其对益生菌数量的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 139, doi. 10.12161/j.issn.1005-6521.2020.01.022

By:

雷海容;
张枫燃;
梁洪祥;
李晓东

Publication type:

Article

青脆李果酒发酵及澄清工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 134, doi. 10.12161/j.issn.1005-6521.2020.01.021

By:

曾顺德;
商桑;
高伦江;
曾小峰;
尹旭敏;
刁源;
曾志红

Publication type:

Article

添加木耳粉曲奇制作工艺研究.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 129, doi. 10.12161/j.issn.1005-6521.2020.01.020

By:

徐田辉;
黄亮;
付晓康;
苏玉

Publication type:

Article

超声波辅助法提取百香果壳中黄酮的工艺及其抗氧化性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 123, doi. 10.12161/j.issn.1005-6521.2020.01.019

By:

张会香;
杨世军;
蓝华生;
蔡爱华

Publication type:

Article

金花甜茶浸提条件的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 117, doi. 10.12161/j.issn.1005-6521.2020.01.018

By:

陈明珠;
洪佳宝

Publication type:

Article

梅花鹿鹿油的提取及成分检测.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 111, doi. 10.12161/j.issn.1005-6521.2020.01.017

By:

杨富雅;
赵丽华;
孙尧;
吕偲丞;
高冷

Publication type:

Article

柠檬草精油成分分析、抑菌性及对巨峰葡萄保鲜研究.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 51, doi. 10.12161/j.issn.1005-6521.2020.01.009

By:

许泽文;
李环通;
王绮潼;
萧会玲;
苗建银;
肖苏尧

Publication type:

Article

复合酶酶解作用对豆粉溶解性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 98, doi. 10.12161/j.issn.1005-6521.2020.01.015

By:

陈龙;
林艳春;
范志军;
王冬梅;
于爱华

Publication type:

Article

不同切割伤害程度对大蒜次生代谢物质合成的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 85, doi. 10.12161/j.issn.1005-6521.2020.01.014

By:

王茂瑞

Publication type:

Article

冰温结合塑料盒包装对枸杞鲜果品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 79, doi. 10.12161/j.issn.1005-6521.2020.01.013

By:

魏国东;
申江;
贺红霞;
朱宗升;
窦伟

Publication type:

Article

响应面优化红香木树皮浸泡酒抗氧化活性以及成分分析.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 72, doi. 10.12161/j.issn.1005-6521.2020.01.012

By:

张言;
高定烽;
李思敏;
石峰;
熊华斌;
高云涛;
李晓芬;
杨志

Publication type:

Article

发芽条件对西兰花芽苗菜总黄酮富集的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 105, doi. 10.12161/j.issn.1005-6521.2020.01.016

By:

柏夏琼;
陈介南;
张林;
詹鹏

Publication type:

Article

槐角多糖抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 25, doi. 10.12161/j.issn.1005-6521.2020.01.005

By:

王杰;
刘瑞珍;
刘东超;
李慧;
刘忠华

Publication type:

Article

自然发酵椰子水湿料拌喂对文昌鸡生长的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 20, doi. 10.12161/j.issn.1005-6521.2020.01.004

By:

刘晓兰;
邓健;
王雅;
邵潞滢;
蔡坤;
李从发;
刘四新

Publication type:

Article

市售老抽酱油滋味品质的评价.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 66, doi. 10.12161/j.issn.1005-6521.2020.01.011

By:

吴星茹;
王磊;
雷敏;
郭壮;
赵慧君

Publication type:

Article

酶法改性对马铃薯渣膳食纤维单糖组分及理化性质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 60, doi. 10.12161/j.issn.1005-6521.2020.01.010

By:

张海芳;
李艳;
韩育梅;
佟海龙;
赵珺

Publication type:

Article

微波杀菌对荣昌卤鹅皮脂及肌肉中挥发性风味化合物的影响研究.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 42, doi. 10.12161/j.issn.1005-6521.2020.01.008

By:

李星;
张晓春;
欧秀琼;
钟正泽;
布丽君;
解华东

Publication type:

Article

鲜食水稻水溶性膳食纤维理化性质和抗氧化活性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 36, doi. 10.12161/j.issn.1005-6521.2020.01.007

By:

曲鹏宇;
李丹;
李志江;
周义;
张东杰

Publication type:

Article

CO<sub>2</sub> 辅助挤压对马铃薯渣可溶性膳食纤维的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 30, doi. 10.12161/j.issn.1005-6521.2020.01.006

By:

邹妍;
王力;
王梅;
雷尊国;
董楠

Publication type:

Article

大豆萌发期脂肪氧化酶与脲酶活性变化及钝化方法效果评价.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 14, doi. 10.12161/j.issn.1005-6521.2020.01.003

By:

邢竺静;
李笑梅;
赵廉诚;
石彦国;
王如梦;
闫怡宏;
张娜

Publication type:

Article

EGCG 与乳清蛋白相互作用的光谱分析.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 7, doi. 10.12161/j.issn.1005-6521.2020.01.002

By:

吴云雪;
李娟;
高晴;
董文明;
和劲松

Publication type:

Article

二氧化氯结合加热法处理蛋源对液蛋产品特性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 1, p. 1, doi. 10.12161/j.issn.1005-6521.2020.01.001

By:

温佳奇;
王梓宁;
马玉帛;
马静;
胡书蒙;
宋雨齐;
代伟长;
王玉华

Publication type:

Article