Works matching IS 1005-6521 AND VI 40 AND IP 8 AND DT 2019

Results: 38

基于响应面法优化洋葱豆浆酒发酵工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 178, doi. 10.3969/j.issn.1005-6521.2019.08.031

By:

孙琪;
王琪;
刘琨毅;
赵金松;
夏熙洋

Publication type:

Article

高氧气调包装抑制菜心木质化关键酶苯丙氨酸酶的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 27, doi. 10.3969/j.issn.1005-6521.2019.08.005

By:

罗政;
郭媛媛;
陈飞平;
宫晓波;
陈于陇

Publication type:

Article

不同和面机的和面效果分析.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 220, doi. 10.3969/j.issn.1005-6521.2019.08.038

By:

刘长虹;
杜云豪;
王录通;
王远辉;
张煌

Publication type:

Article

松花粉主要活性成分及保健作用的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 212, doi. 10.3969/j.issn.1005-6521.2019.08.037

By:

戴承恩;
何小平;
郑芬芬;
竺画柳;
潘晓妍;
刘良丰;
杜伟;
李海龙

Publication type:

Article

秋葵甜酒酿馒头的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 174, doi. 10.3969/j.issn.1005-6521.2019.08.030

By:

马荣琨;
石佳琦

Publication type:

Article

川秋葵微粉降血糖活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 168, doi. 10.3969/j.issn.1005-6521.2019.08.029

By:

辛松林;
徐庆麟;
李昊雯;
吴玉娇;
成水林

Publication type:

Article

具有抗氧化活性的人源乳杆菌菌株筛选.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 199, doi. 10.3969/j.issn.1005-6521.2019.08.035

By:

李颖;
刘玉珍;
张雨晴;
李新玲;
牟光庆;
妥彦峰

Publication type:

Article

基于电化学生物传感器检测食源性致病菌及其毒素的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 206, doi. 10.3969/j.issn.1005-6521.2019.08.036

By:

关桦楠;
宋岩;
龚德状;
韩博林;
刘晓飞;
张娜

Publication type:

Article

红曲蜂胶片辅助降血脂功能的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 195, doi. 10.3969/j.issn.1005-6521.2019.08.034

By:

黄彦通;
周丹英;
余琪

Publication type:

Article

响应面优化羧甲基茯苓多糖铁复合物的制备.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 188, doi. 10.3969/j.issn.1005-6521.2019.08.033

By:

舒畅;
夏洁;
袁帅;
赵帅;
张西锋;
鄢又玉

Publication type:

Article

再制干酪工艺条件的优化.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 144, doi. 10.3969/j.issn.1005-6521.2019.08.025

By:

霍建新;
白彩艳;
马晓丽;
郭拥莉;
薛洪;
李明

Publication type:

Article

桧木纯露解酒护肝作用的实验研究.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 184, doi. 10.3969/j.issn.1005-6521.2019.08.032

By:

廖瑟静;
翁竞玉;
石榆锋;
覃琦珊;
张晓月;
梁小洁;
李丽

Publication type:

Article

豆丹的添加量对鱼豆腐品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 133, doi. 10.3969/j.issn.1005-6521.2019.08.023

By:

曹佳佳;
邱春江;
郭优

Publication type:

Article

XAD-7型大孔树脂纯化黑果腺肋花楸多酚条件优化.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 159, doi. 10.3969/j.issn.1005-6521.2019.08.027

By:

张卉;
王亚茹;
刘洋峰

Publication type:

Article

荸荠皮中色素的提取工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 164, doi. 10.3969/j.issn.1005-6521.2019.08.028

By:

汪建红

Publication type:

Article

海洋源乳杆菌抑菌物质的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 14, doi. 10.3969/j.issn.1005-6521.2019.08.003

By:

孙梦莹;
焦煕栋;
李新玲;
妥彦峰

Publication type:

Article

蛴螬酶法制备抗氧化活性肽.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 152, doi. 10.3969/j.issn.1005-6521.2019.08.026

By:

张海英;
李秀梅;
潘方方;
杨培龙;
俞晓亭;
石冬冬;
马文建

Publication type:

Article

响应面优化涉县无核黑枣果酒发酵工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 139, doi. 10.3969/j.issn.1005-6521.2019.08.024

By:

昝立峰;
杨香瑜;
张策;
李景旭

Publication type:

Article

乳酸菌发酵柑橘皮的工艺研究及优化.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 126, doi. 10.3969/j.issn.1005-6521.2019.08.022

By:

崔欣悦;
凌空;
周明;
王雨晴;
谷瑞增;
陆路

Publication type:

Article

超声细胞破碎辅助提取江永香菇多糖工艺及其抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 120, doi. 10.3969/j.issn.1005-6521.2019.08.021

By:

王希;
朱攀宇;
蒋荣娜;
刘燚琳;
王宗成

Publication type:

Article

壳聚糖对牡蛎ACE抑制肽的脱腥工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 114, doi. 10.3969/j.issn.1005-6521.2019.08.020

By:

张坦;
梁山泉;
杨敏;
李萌;
牟海津

Publication type:

Article

睡莲花露主要成分及抗氧化作用.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 108, doi. 10.3969/j.issn.1005-6521.2019.08.019

By:

程茵;
马光耀;
赵莹;
盛玉辉;
李雪青;
周扬;
宋希强;
王健

Publication type:

Article

超声破碎辅助提取灵芝多糖工艺优化及抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 101, doi. 10.3969/j.issn.1005-6521.2019.08.018

By:

田淑雨;
鹿士峰;
吴杨洋;
杜秀菊

Publication type:

Article

微波和巴氏杀菌对NFC苹果汁品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 96, doi. 10.3969/j.issn.1005-6521.2019.08.017

By:

李根;
赵岩;
马寅斐;
和法涛;
丁辰;
朱风涛;
初乐

Publication type:

Article

超声波辅助除酸液处理对秘鲁鱿鱼品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 91, doi. 10.3969/j.issn.1005-6521.2019.08.016

By:

赵洪雷;
徐永霞;
李学鹏;
朱文慧;
仪淑敏;
励建荣;
李钰金

Publication type:

Article

刺参低聚肽对糖尿病小鼠降血糖作用的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 85, doi. 10.3969/j.issn.1005-6521.2019.08.015

By:

王祖哲;
马普;
左爱华;
孙天利;
彭聪;
詹龙全;
王军琦;
包卫洋

Publication type:

Article

原花青素白藜芦醇浆对大鼠酒精性脑损伤的预防性保护作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 80, doi. 10.3969/j.issn.1005-6521.2019.08.014

By:

杨艳;
刘青青;
李永儒;
李高婷;
刘浪飘;
彭云;
谢惠波

Publication type:

Article

罗汉菜籽总黄酮的提取、纯化与体外抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 75, doi. 10.3969/j.issn.1005-6521.2019.08.013

By:

朱明明;
高天怡;
徐志珍;
周佳祺;
李俊雯;
陈珏;
张文清

Publication type:

Article

反应条件对沙棘果提取物降解亚硝酸盐效果的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 70, doi. 10.3969/j.issn.1005-6521.2019.08.012

By:

彭潇;
陈义伦

Publication type:

Article

4种茶叶水提物及茶多酚的体外抗氧化性能研究.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 65, doi. 10.3969/j.issn.1005-6521.2019.08.011

By:

马慧;
茹鑫;
王津;
赵路漫;
王硕

Publication type:

Article

酶解超声波协同提取藜麦多糖及体外活性评价.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 57, doi. 10.3969/j.issn.1005-6521.2019.08.010

By:

李佳妮;
白宝清;
金晓第;
范三红

Publication type:

Article

几株百菌清敏感海洋发光细菌的分类地位分析.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 52, doi. 10.3969/j.issn.1005-6521.2019.08.009

By:

段效辉;
张群;
李金庆;
刘鹏;
王文雯;
王颖

Publication type:

Article

产乳酸芽孢杆菌发酵液对山药护色及多糖免疫活性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 44, doi. 10.3969/j.issn.1005-6521.2019.08.008

By:

曾丽萍;
田文妮;
夏雨;
黎攀;
杜冰

Publication type:

Article

基于细胞氧化应激模型的南瓜多糖与人参皂苷联合抗氧化作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 40, doi. 10.3969/j.issn.1005-6521.2019.08.007

By:

陈雪;
刘金福;
张业尼;
魏雅楠

Publication type:

Article

响应面法优化马铃薯生浆馒头的发酵工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 32, doi. 10.3969/j.issn.1005-6521.2019.08.006

By:

曹燕飞;
张凤婕;
张天宇;
陈善峰;
李宏军

Publication type:

Article

复凝聚法制备2-苯乙醇微胶囊及稳定性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 20, doi. 10.3969/j.issn.1005-6521.2019.08.004

By:

李荣国;
尹学琼;
张松;
周游;
朱莉

Publication type:

Article

红肉中 N-羟乙酰神经氨酸在人体中的代谢途径及危害.

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 7, doi. 10.3969/j.issn.1005-6521.2019.08.002

By:

文琦;
沈清武

Publication type:

Article

植物乳杆菌和蛋白酶协同发酵水解大米蛋白 ACE 抑制肽高活性组分的氨基酸序列分析

Published in:

Food Research & Development, 2019, v. 40, n. 8, p. 1, doi. 10.3969/j.issn.1005-6521.2019.08.001

By:

邹俊哲;
林凯;
杨旭;
谯飞;
韩雪;
刘红彦;
杨艳艳;
刘汉民;
张兰威

Publication type:

Article