Works matching IS 1005-6521 AND VI 40 AND IP 7 AND DT 2019

Results: 37

抗性淀粉用于微胶囊制备的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 218, doi. 10.3969/j.issn.1005-6521.2019.07.037

By:

黄雅萍;
叶景芬;
邓凯波;
郑宝东

Publication type:

Article

食用农产品中全氟化合物检测技术的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 213, doi. 10.3969/j.issn.1005-6521.2019.07.036

By:

孙小航;
朱丽;
宁凡盛;
苑金鹏

Publication type:

Article

槟榔提取物的生物活性研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 207, doi. 10.3969/j.issn.1005-6521.2019.07.035

By:

易书瀚;
李珂;
杨靖;
郭亦晨;
王远亮

Publication type:

Article

香菇柄营养成分及生物活性的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 203, doi. 10.3969/j.issn.1005-6521.2019.07.034

By:

张弘;
王琦;
姚骏;
佟永薇;
郑琳琳;
李辉;
张冠宇;
王艳;
冯娜;
张璐;
郭森;
王玥玮;
张立娟

Publication type:

Article

乳酸菌抗氧化活性研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 194, doi. 10.3969/j.issn.1005-6521.2019.07.033

By:

李唤宇;
高原;
牟光庆;
妥彦峰

Publication type:

Article

鱼腥草保健功能及开发利用研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 189, doi. 10.3969/j.issn.1005-6521.2019.07.032

By:

冯堃;
秦昭;
王文蜀;
焦玉国;
侯肖育

Publication type:

Article

响应面法优化黄芪固体发酵工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 184, doi. 10.3969/j.issn.1005-6521.2019.07.031

By:

刘超;
陈俊荣;
于春涛

Publication type:

Article

米曲霉乳糖酶基因在乳酸克鲁维酵母中的表达.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 177, doi. 10.3969/j.issn.1005-6521.2019.07.030

By:

王敏;
席志文;
黄琳娜;
惠丰立

Publication type:

Article

胶体金快速定量法测定粮食中镉的方法鉴定.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 172, doi. 10.3969/j.issn.1005-6521.2019.07.029

By:

刘美辰

Publication type:

Article

超高效液相色谱法测定牛奶及奶制品中四环素类药物残留.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 167, doi. 10.3969/j.issn.1005-6521.2019.07.028

By:

李桂琴

Publication type:

Article

凯里红酸汤主要营养和功能成分的分析研究.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 163, doi. 10.3969/j.issn.1005-6521.2019.07.027

By:

鲁杨;
王楠兰;
李贤;
曲子晗;
杨红梅;
王惠群

Publication type:

Article

顶空固相微萃取与液液萃取竹叶青露酒中挥发性物质成分的比较.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 156, doi. 10.3969/j.issn.1005-6521.2019.07.026

By:

张默雷;
王晓闻

Publication type:

Article

基于HS-SPME-GC-MS及主成分分析综合评价贵州典型辣椒品种香气品质.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 149, doi. 10.3969/j.issn.1005-6521.2019.07.025

By:

杜勃峰;
李达;
肖仕芸;
陈思奇;
丁筑红

Publication type:

Article

GC-MS和电子鼻联用对番茄酱风味品质的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 144, doi. 10.3969/j.issn.1005-6521.2019.07.024

By:

舒娜;
颜娜;
望诗琪;
张振东;
余海忠;
郭壮

Publication type:

Article

大连市售鲅鱼干化学及微生物指标分析.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 137, doi. 10.3969/j.issn.1005-6521.2019.07.023

By:

张雨晴;
李颖;
白婷婷;
牟光庆;
妥彦峰

Publication type:

Article

膜浓缩技术制备黑果枸杞花青素的工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 130, doi. 10.3969/j.issn.1005-6521.2019.07.022

By:

李悦;
拜淑娟;
高庆超;
常应九;
马蓉;
王树林

Publication type:

Article

方便抓饭熟制工艺的优化.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 123, doi. 10.3969/j.issn.1005-6521.2019.07.021

By:

马欣;
李瑾瑜;
古丽娜孜;
陈恺;
付冰;
董阳阳;
王子荣

Publication type:

Article

姜花纯花茶的加工工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 115, doi. 10.3969/j.issn.1005-6521.2019.07.020

By:

谭火银;
胡秀;
董明明;
张雯涵

Publication type:

Article

复合处理方式延长脆红李常温货架期的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 110, doi. 10.3969/j.issn.1005-6521.2019.07.019

By:

张炜;
吴正云;
罗力;
罗爱民;
张文学

Publication type:

Article

响应曲面优化分心木中总皂苷的提取工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 105, doi. 10.3969/j.issn.1005-6521.2019.07.018

By:

高涵;
张丽姿;
焦梦悦;
陆文静;
徐兴华;
田益玲

Publication type:

Article

响应面法优化黑果枸杞蛋白提取工艺及其抗衰老活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 98, doi. 10.3969/j.issn.1005-6521.2019.07.017

By:

杨重晖;
赵大庆;
王德慧;
荆礼;
唐晓雷;
孙伟杰;
潘黛安;
刘莉;
齐滨

Publication type:

Article

红树莓籽原花青素提取及其结合胆酸盐能力评价.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 90, doi. 10.3969/j.issn.1005-6521.2019.07.016

By:

纪秀凤;
刘海春;
吕长鑫;
于泳渤;
鲁子铭;
王维民;
姜淑艳;
励建荣

Publication type:

Article

高添加量紫马铃薯全粉馒头的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 84, doi. 10.3969/j.issn.1005-6521.2019.07.015

By:

张天语;
曹燕飞;
张凤婕;
任妍妍;
李宏军

Publication type:

Article

武夷岩茶粗老叶酶法提取高含量游离氨基酸水提液的工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 79, doi. 10.3969/j.issn.1005-6521.2019.07.014

By:

张婷婷;
张宾乐;
廖秀玲;
廖素兰

Publication type:

Article

不同部位“雪花”梨所酿梨酒中酚类物质的分析和抗氧化能力比较.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 74, doi. 10.3969/j.issn.1005-6521.2019.07.013

By:

李丽梅;
冯云霄;
何近刚;
程玉豆;
关军锋

Publication type:

Article

斛芪提取物对小鼠免疫功能影响的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 68, doi. 10.3969/j.issn.1005-6521.2019.07.012

By:

刘翠翠;
郭东龙;
王景雪

Publication type:

Article

番木瓜籽挥发油对变异链球菌的抑制作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 64, doi. 10.3969/j.issn.1005-6521.2019.07.011

By:

姚孟霞;
张菁芸;
陈锦萍;
何小稳;
易国辉

Publication type:

Article

新疆红枣主栽品种不同部位的总酚含量和抗氧化活性比较.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 59, doi. 10.3969/j.issn.1005-6521.2019.07.010

By:

吴本培;
雷波

Publication type:

Article

五味子木脂素对睡眠剥夺大鼠负性情绪及行为的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 55, doi. 10.3969/j.issn.1005-6521.2019.07.009

By:

黄莉莉;
耿一玄;
闫金铭;
王琪;
王艳艳

Publication type:

Article

乌榄叶黄酮类化合物体内外抗氧化活性的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 46, doi. 10.3969/j.issn.1005-6521.2019.07.008

By:

袁燕;
崔雪惠;
张立夏;
董艳芬;
梁燕玲;
班俊峰;
谢青春;
申楼;
吕竹芬;
陈燕忠

Publication type:

Article

鲜槟榔3种不同食用方式对小鼠免疫功能的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 40, doi. 10.3969/j.issn.1005-6521.2019.07.007

By:

吴忠坤;
赵紫薇;
王远亮;
李宗军

Publication type:

Article

蒸汽爆破对沙棘果渣可溶性膳食纤维性质影响.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 34, doi. 10.3969/j.issn.1005-6521.2019.07.006

By:

白晓州;
张镒飞

Publication type:

Article

超高压对麦麸及其植酸含量变化的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 29, doi. 10.3969/j.issn.1005-6521.2019.07.005

By:

任顺成;
万毅;
李丹

Publication type:

Article

毛叶蔷薇果营养成分及其抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 23, doi. 10.3969/j.issn.1005-6521.2019.07.004

By:

段明慧;
阮培均;
方婷;
邹涛;
王永;
成忠均;
葛发欢

Publication type:

Article

副干酪乳杆菌L9对口腔致病菌的黏附抑制作用.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 15, doi. 10.3969/j.issn.1005-6521.2019.07.003

By:

韩雨婷;
吴怡婷;
李睿佳;
赵亮;
张明

Publication type:

Article

乳酸菌胞外多糖对结肠癌 HT-29 细胞增殖的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 7, doi. 10.3969/j.issn.1005-6521.2019.07.002

By:

张将;
蒋凌霜;
孙梦莹;
牟光庆;
李新玲;
钱方;
妥彦峰

Publication type:

Article

分子量、脱乙酰度与浓度对壳聚糖流变性影响.

Published in:

Food Research & Development, 2019, v. 40, n. 7, p. 1, doi. 10.3969/j.issn.1005-6521.2019.07.001

By:

庄晨俊;
钟宇

Publication type:

Article