Works in Food Research & Development, 2019, Vol 40, Issue 5

Results: 40

西洋参中人参皂苷的真菌生物转化研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 220, doi. 10.3969/j.issn.1005-6521.2019.05.040

By:

陈琪琪;
吴晗琪;
高秀君;
蔡小雨;
闫培生

Publication type:

Article

果蔬中木质素提取及其生物活性应用研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 213, doi. 10.3969/j.issn.1005-6521.2019.05.039

By:

纪秀凤;
吕长鑫;
王新明;
巴俊文;
于泳渤;
励建荣

Publication type:

Article

质构仪在果蔬品质评定中应用的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 209, doi. 10.3969/j.issn.1005-6521.2019.05.038

By:

罗斌;
赵有斌;
尹学清;
赵东林;
杜志龙;
何江涛

Publication type:

Article

市售鲜活鱼虾中兽药残留检测与分析.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 203, doi. 10.3969/j.issn.1005-6521.2019.05.037

By:

宋阳威;
王云飞;
赵轩;
房超;
孙慧宇

Publication type:

Article

食用明胶中微量铬含量测定的方法研究.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 197, doi. 10.3969/j.issn.1005-6521.2019.05.036

By:

昝川南

Publication type:

Article

双柱在线净化快速测定鱼肉中孔雀石绿、结晶紫及其代谢物.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 191, doi. 10.3969/j.issn.1005-6521.2019.05.035

By:

赵孔祥;
陈旭艳;
刘暘;
宓捷波;
章骅

Publication type:

Article

液相质谱法同时检测猪肉中氯霉素和地塞米松.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 186, doi. 10.3969/j.issn.1005-6521.2019.05.034

By:

舒顺顺;
米倩;
杨彩霞;
刘芹;
牛军

Publication type:

Article

气相色谱内标法测定蜜饯中的甜蜜素含量.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 182, doi. 10.3969/j.issn.1005-6521.2019.05.033

By:

程春梅;
苏建国

Publication type:

Article

氧弹燃烧-离子色谱法测定婴儿配方奶粉中的氯.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 178, doi. 10.3969/j.issn.1005-6521.2019.05.032

By:

章骅;
陈旭艳;
陈文硕

Publication type:

Article

基于四级杆/静电场轨道高分辨质谱技术的葡萄酒鉴别研究.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 173, doi. 10.3969/j.issn.1005-6521.2019.05.031

By:

宓捷波;
王飞;
赵孔祥;
刘旸;
常春艳;
郑文杰

Publication type:

Article

基于高光谱成像技术的苹果表面缺陷无损检测.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 168, doi. 10.3969/j.issn.1005-6521.2019.05.030

By:

孟庆龙;
张艳;
尚静

Publication type:

Article

西兰花无麸质海绵蛋糕制备及其抗氧化性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 162, doi. 10.3969/j.issn.1005-6521.2019.05.029

By:

赵冬吉

Publication type:

Article

马铃薯饼干的工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 155, doi. 10.3969/j.issn.1005-6521.2019.05.028

By:

买玉花;
王彩霞;
贺晓光

Publication type:

Article

响应面法优化杭白菊烘干工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 149, doi. 10.3969/j.issn.1005-6521.2019.05.027

By:

徐庶;
周苏果;
黄毓祥;
李云娟

Publication type:

Article

番木瓜银耳糖水罐头工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 144, doi. 10.3969/j.issn.1005-6521.2019.05.026

By:

雷绮堃

Publication type:

Article

即食麻辣小龙虾加工工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 138, doi. 10.3969/j.issn.1005-6521.2019.05.025

By:

李锐;
江祖彬;
童光森;
冯明会

Publication type:

Article

响应面法优化橘核中3种柠檬苦素类成分的超声辅助提取工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 133, doi. 10.3969/j.issn.1005-6521.2019.05.024

By:

郁林娜;
程盛勇;
付洋;
鲁文琴;
刘兴赋;
罗喜荣;
杨军

Publication type:

Article

茶香型乌鱼肉脯的工艺研究及优化.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 128, doi. 10.3969/j.issn.1005-6521.2019.05.023

By:

谢意通;
黄子鸣;
苏伟明;
钟赛意;
吴小禾

Publication type:

Article

超声波辅助提取玫瑰茄多糖工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 123, doi. 10.3969/j.issn.1005-6521.2019.05.022

By:

黄琼;
何燕萍

Publication type:

Article

桑葚酵素饮料的发酵工艺研究及其质量评价.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 88, doi. 10.3969/j.issn.1005-6521.2019.05.016

By:

郭伟峰;
王红梅;
邹晓桐;
罗秀秀;
王萍;
曾霞;
尹爱国;
周英彪

Publication type:

Article

圣女果酒加工工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 111, doi. 10.3969/j.issn.1005-6521.2019.05.020

By:

黄娇丽;
罗程;
朱双;
陈庆金;
麦馨允

Publication type:

Article

玉米须口服液的研制及其抗疲劳功能评价.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 106, doi. 10.3969/j.issn.1005-6521.2019.05.019

By:

田海苹;
周鸿立;
李兵

Publication type:

Article

玫瑰茄黄酒的工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 100, doi. 10.3969/j.issn.1005-6521.2019.05.018

By:

王丽霞;
叶思敏;
陈炜敏;
胡冰洁;
吕廷璋

Publication type:

Article

超微绿茶粉茶馕的研制及其丙烯酰胺含量检测.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 94, doi. 10.3969/j.issn.1005-6521.2019.05.017

By:

肖甜甜;
邱晓燕;
张丽;
黄英;
肖海兵

Publication type:

Article

山楂水溶性膳食纤维提取工艺及结构研究.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 118, doi. 10.3969/j.issn.1005-6521.2019.05.021

By:

李鹏冲;
李向力;
尹红娜;
胡桂芳;
孙茜茜;
刘兵戈;
李娜;
付有利;
郑纯宇;
王永;
张立攀

Publication type:

Article

Maillard风味酸奶开发.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 82, doi. 10.3969/j.issn.1005-6521.2019.05.015

By:

范晨;
姜淑娟;
徐庆庆;
钱方;
妥彦峰;
牟光庆

Publication type:

Article

微波真空与真空冷冻组合干燥对芦笋营养与品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 76, doi. 10.3969/j.issn.1005-6521.2019.05.014

By:

汤梦情;
陈宏伟;
朱蕴兰;
袁巧月;
吴荔;
张尔璞;
马芽;
吴叶

Publication type:

Article

超声波辅助提取崂山绿茶中脂肪酶抑制剂工艺的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 71, doi. 10.3969/j.issn.1005-6521.2019.05.013

By:

任秀娟

Publication type:

Article

藜麦麸皮蛋白的氨基酸分析及营养价值评价.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 65, doi. 10.3969/j.issn.1005-6521.2019.05.012

By:

薛鹏;
赵雷;
荆金金;
王霞;
张丰香

Publication type:

Article

黑果枸杞叶槲皮素的制备及其体外抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 59, doi. 10.3969/j.issn.1005-6521.2019.05.011

By:

段亚云;
李建颖;
程瑶;
白金金

Publication type:

Article

糌粑中风味物质研究.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 53, doi. 10.3969/j.issn.1005-6521.2019.05.010

By:

扎西穷达;
刘吉爱;
李姣;
王军

Publication type:

Article

不同浓度低聚半乳糖对初断乳大鼠肠道菌群的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 17, doi. 10.3969/j.issn.1005-6521.2019.05.004

By:

王艺苑;
林姗姗;
热依拉·阿巴拜克热;
陈珊珊;
陈洁华;
邓红

Publication type:

Article

苹果差压预冷均匀性的实验研究.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 42, doi. 10.3969/j.issn.1005-6521.2019.05.008

By:

解海卫;
张晶;
张艳;
邓尚洵

Publication type:

Article

黄皮果果核挥发油对小鼠黑色素瘤 B16-F10 细胞增殖和凋亡的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 35, doi. 10.3969/j.issn.1005-6521.2019.05.007

By:

廖雪华;
甘育鸿;
梅思;
符伟玉;
吴科锋;
李文德

Publication type:

Article

包装袋种类对西式培根冷却贮藏期间品质变化的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 28, doi. 10.3969/j.issn.1005-6521.2019.05.006

By:

商旭;
曹传爱;
张一敏;
孔保华;
刘骞

Publication type:

Article

乳酸菌及其组合发酵芦笋的条件优化.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 23, doi. 10.3969/j.issn.1005-6521.2019.05.005

By:

许志美;
马雁;
印伯星;
鲁茂林;
桑建;
黄玉军;
关成冉;
顾瑞霞

Publication type:

Article

决明子山药黄豆复配对高脂血症大鼠血脂代谢的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 48, doi. 10.3969/j.issn.1005-6521.2019.05.009

By:

雷艳;
胡吉蕾;
刘青青;
胡刚;
谢惠波

Publication type:

Article

不同生长期采收的茯苓品质比较研究.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 12, doi. 10.3969/j.issn.1005-6521.2019.05.003

By:

田玉桥;
尹火青;
陈三春;
尹庆铁;
岳文阁;
曾申磊;
邱小燕

Publication type:

Article

人参总蛋白对Aβ<sub>25-35</sub>诱导SH-SY5Y 细胞凋亡的机制研究.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 6, doi. 10.3969/j.issn.1005-6521.2019.05.002

By:

郑丽娜;
赵大庆;
赵文学;
乔巨慧;
刘颖;
刘美辰

Publication type:

Article

牦牛肉品质相关的去饱和脂肪酶1基因表达差异分析.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 1, doi. 10.3969/j.issn.1005-6521.2019.05.001

By:

谢凤莲;
孙万成;
罗毅皓

Publication type:

Article