Works matching IS 1005-6521 AND VI 40 AND IP 4 AND DT 2019

Results: 39

运动饮料的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 220, doi. 10.3969/j.issn.1005-6521.2019.04.039

By:

肖军秀;
王娟

Publication type:

Article

保健果冻研究现状与展望.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 215, doi. 10.3969/j.issn.1005-6521.2019.04.038

By:

田华;
黄珍

Publication type:

Article

茶叶中天然累积和人工合成的甲基化EGCG的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 202, doi. 10.3969/j.issn.1005-6521.2019.04.036

By:

任晓萌;
商虎;
高晨曦;
胡潇;
黄艳;
孙威江

Publication type:

Article

新型加热技术在食品加工中的应用及其研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 209, doi. 10.3969/j.issn.1005-6521.2019.04.037

By:

王楠;
侯旭杰

Publication type:

Article

熔解曲线结合RT-PCR在餐饮食品中对5种致病菌的检测.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 142, doi. 10.3969/j.issn.1005-6521.2019.04.027

By:

姚艳玲;
刘骆强;
管佳丽

Publication type:

Article

杏鲍菇多糖锌螯合物的制备工艺及其抗氧化活性.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 97, doi. 10.3969/j.issn.1005-6521.2019.04.019

By:

顾冰飞;
赵圆圆;
陈义勇

Publication type:

Article

白花蛇舌草和半枝莲总黄酮提取工艺优化及抗氧化性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 91, doi. 10.3969/j.issn.1005-6521.2019.04.018

By:

张蜀艳;
蒲建萍;
李政

Publication type:

Article

水产品中特定腐败菌分析技术的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 195, doi. 10.3969/j.issn.1005-6521.2019.04.035

By:

邢家溧;
徐晓蓉;
丁源;
郑睿行;
张书芬;
李湘江;
沈坚;
李和生

Publication type:

Article

辣木籽中活性物质及其生理功能研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 190, doi. 10.3969/j.issn.1005-6521.2019.04.034

By:

王丽虹;
许悦;
刘阳

Publication type:

Article

功能性纳米材料免疫层析技术在兽药残留检测中的应用.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 183, doi. 10.3969/j.issn.1005-6521.2019.04.033

By:

胡高爽;
高山

Publication type:

Article

磁性分子印迹聚合物在食品安全检测领域的研究与应用.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 173, doi. 10.3969/j.issn.1005-6521.2019.04.032

By:

高婉茹;
黄昭;
李跑;
覃思;
曹亚男;
刘霞

Publication type:

Article

不同地区浓香型大曲质量指标与细菌群落相关性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 158, doi. 10.3969/j.issn.1005-6521.2019.04.030

By:

吴树坤;
谢军;
程铁辕;
卫春会;
黄治国;
邓杰

Publication type:

Article

芡欧鼠尾草的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 165, doi. 10.3969/j.issn.1005-6521.2019.04.031

By:

龚雪;
周长凤;
肖培根;
姚霞;
李旻辉

Publication type:

Article

风干牦牛肉中敌百虫残留量的LLE-GC-MS 检测方法研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 130, doi. 10.3969/j.issn.1005-6521.2019.04.025

By:

黄伊嘉;
唐善虎;
李思宁

Publication type:

Article

电感耦合等离子质谱法检测矿泉水中重金属.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 154, doi. 10.3969/j.issn.1005-6521.2019.04.029

By:

张永志;
陈楠;
佟玲

Publication type:

Article

离子色谱法检测婴幼儿配方奶粉中低聚半乳糖含量.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 148, doi. 10.3969/j.issn.1005-6521.2019.04.028

By:

冉丹;
张燕俊;
袁列江;
吴海智;
卢超

Publication type:

Article

蔬菜蛋肠的配方研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 125, doi. 10.3969/j.issn.1005-6521.2019.04.024

By:

吉艳莉;
周婕;
仝其根

Publication type:

Article

黑皮冬瓜空气能热泵干燥工艺参数优化.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 104, doi. 10.3969/j.issn.1005-6521.2019.04.020

By:

黄皓;
胡珊;
罗华建;
梁卫驱;
陈仕丽;
钟鸣;
徐匆

Publication type:

Article

GC-C-IRMS测定葡萄酒中6种风味物质的碳同位素比值.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 137, doi. 10.3969/j.issn.1005-6521.2019.04.026

By:

赵孔祥;
高健会;
宓捷波;
刘旸;
葛宝坤;
郑文杰

Publication type:

Article

新型桂花酒的浸提工艺研究及抗氧化评价.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 118, doi. 10.3969/j.issn.1005-6521.2019.04.023

By:

黄梦明;
田鹏;
刘占奇;
李良;
董孝元

Publication type:

Article

微波辅助提取山竹壳中的总黄酮及其体外抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 114, doi. 10.3969/j.issn.1005-6521.2019.04.022

By:

姚新鼎;
姜飞燕;
王玉伟;
袁岐山

Publication type:

Article

蒲公英饼干的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 77, doi. 10.3969/j.issn.1005-6521.2019.04.015

By:

马井喜;
印薪颂;
吴淑清

Publication type:

Article

青柠味山药脆片调味配方的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 109, doi. 10.3969/j.issn.1005-6521.2019.04.021

By:

李定金;
段振华;
张志;
段秋霞;
刘艳;
唐小闲;
苏林静;
黎小椿

Publication type:

Article

β-葡萄糖苷酶水解对灵香草油挥发性成分的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 47, doi. 10.3969/j.issn.1005-6521.2019.04.009

By:

魏敏;
宋旭艳;
陈义坤;
潘曦;
罗诚浩

Publication type:

Article

大孔树脂对青鱼鱼糜漂洗水的吸附热力学研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 43, doi. 10.3969/j.issn.1005-6521.2019.04.008

By:

张欣;
丁保淼;
江洪波

Publication type:

Article

复合酶提取洋葱多糖的工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 86, doi. 10.3969/j.issn.1005-6521.2019.04.017

By:

陈曦;
张黎;
罗建红;
刘林昌;
刘义武;
黄辉

Publication type:

Article

超声波技术预防蜂蜜腐败以提高储运安全的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 82, doi. 10.3969/j.issn.1005-6521.2019.04.016

By:

郭文久;
凌君;
周云

Publication type:

Article

响应面法优化超声波辅助法提取稠李子多酚的工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 71, doi. 10.3969/j.issn.1005-6521.2019.04.014

By:

齐泊霖;
高尊;
谢春阳

Publication type:

Article

萌动青稞玫瑰绿茶的工艺研究及营养成分分析.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 66, doi. 10.3969/j.issn.1005-6521.2019.04.013

By:

申瑞玲;
张婷;
景新俊;
董吉林

Publication type:

Article

蝴蝶荚蒾花中总黄酮提取工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 62, doi. 10.3969/j.issn.1005-6521.2019.04.012

By:

袁云香

Publication type:

Article

熟地黄多糖的体内抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 57, doi. 10.3969/j.issn.1005-6521.2019.04.011

By:

付昊;
龙虎;
蔡自建;
田诗佳;
唐跃珊;
丁心舒

Publication type:

Article

不同饲养方式下北京油鸡产品风味和营养物质差异研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 52, doi. 10.3969/j.issn.1005-6521.2019.04.010

By:

吕学泽;
杨卫芳;
王梁;
贾亚雄;
李兴民;
陈继兰;
陈余

Publication type:

Article

热水法提取黄皮疣柄牛肝菌多糖工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 38, doi. 10.3969/j.issn.1005-6521.2019.04.007

By:

郑婷婷;
张文杰;
严亮;
龚婉莹;
王雪峰;
廖国周;
谷大海;
范江平

Publication type:

Article

β-甘露糖苷酶酶解对 HOVM 结构与胰蛋白酶抑制活性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 32, doi. 10.3969/j.issn.1005-6521.2019.04.006

By:

侯惠静;
吴子健;
石振鹏;
姜宇峰

Publication type:

Article

分子蒸馏法富集茶树油特征成分的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 25, doi. 10.3969/j.issn.1005-6521.2019.04.005

By:

牛彪;
梁妍;
梁剑平;
刘宇

Publication type:

Article

不同处理方式对荸荠冷藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 20, doi. 10.3969/j.issn.1005-6521.2019.04.004

By:

谢冬娣;
覃丽丹;
宋慕波;
谢玉花;
苏辉兰;
岳君

Publication type:

Article

黄花菜热风干燥动力学与维生素 C 降解动力学研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 14, doi. 10.3969/j.issn.1005-6521.2019.04.003

By:

傅鑫程;
肖佳颖;
徐海山;
周辉;
丁胜华;
魏娟;
张振涛;
李跑;
王蓉蓉

Publication type:

Article

基于智能蒸箱的馒头发酵和蒸制时间的优化.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 7, doi. 10.3969/j.issn.1005-6521.2019.04.002

By:

王科瑜;
王凤丽;
杨宏旭;
陈东坡;
李阿敏;
王勇;
周鹏

Publication type:

Article

转基因大豆水酶法制油过程中内、外源基因的分布研究.

Published in:

Food Research & Development, 2019, v. 40, n. 4, p. 1, doi. 10.3969/j.issn.1005-6521.2019.04.001

By:

张晓旭;
陈复生;
张丽芬;
辛颖

Publication type:

Article