Works matching IS 1005-6521 AND VI 40 AND IP 24 AND DT 2019

Results: 34

抗噬菌体P2的植物乳杆菌突变菌株的筛选及其吸附特性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 198, doi. 10.12161/j.issn.1005-6521.2019.24.031

By:

柴诗语;
郭静;
孟根其其格;
马瑞瑞;
陈霞

Publication type:

Article

甜米酒酒曲微生物分离和菌种鉴定.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 204, doi. 10.12161/j.issn.1005-6521.2019.24.032

By:

蔡海莺;
张婷;
沈灵智;
彭佩莹;
戴璟;
张琪;
罗洁;
毛克羽;
蔡成岗;
毛建卫

Publication type:

Article

高效液相色谱-荧光法测定谷物及其制品中苯并（α）芘的不确定度评定.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 185, doi. 10.12161/j.issn.1005-6521.2019.24.029

By:

黄坤;
郭嘉

Publication type:

Article

枣果的抗氧化活性成分研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 211, doi. 10.12161/j.issn.1005-6521.2019.24.033

By:

梁荣;
吴继红;
周祥山;
王东亮;
劳菲;
廖峰;
孟苓凤;
郭兴峰

Publication type:

Article

超临界CO2萃取印蒿精油工艺优化及成分分析.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 167, doi. 10.12161/j.issn.1005-6521.2019.24.026

By:

丁仡;
李源栋;
刘秀明;
尹开云;
邱杰斐;
夏建军;
杨义;
段焰青

Publication type:

Article

低温乳化香肠复配乳化剂的开发及应用.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 219, doi. 10.12161/j.issn.1005-6521.2019.24.034

By:

孔晓雪;
韩衍青;
徐宝才;
周辉;
曾宪明;
孙健;
李新福

Publication type:

Article

猪肉成分胶体金检测试纸条的制备研究.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 180, doi. 10.12161/j.issn.1005-6521.2019.24.028

By:

冯永巍;
汪振炯

Publication type:

Article

辛烯基琥珀酸短链葡聚糖包埋橙花叔醇的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 144, doi. 10.12161/j.issn.1005-6521.2019.24.023

By:

王凯;
雷声;
蒋举兴;
付磊;
李智宇;
胡中山;
王珂;
王慧;
曾小兰;
冯涛

Publication type:

Article

林下参根皂苷类化合物优化提取与鉴定.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 132, doi. 10.12161/j.issn.1005-6521.2019.24.021

By:

肖涵;
张群;
王玮铨;
韩宇;
冯印;
尤丽新;
胡楠楠;
陈海燕

Publication type:

Article

高效液相色谱法测定功能性饮料中维生素B1、维生素B2含量.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 191, doi. 10.12161/j.issn.1005-6521.2019.24.030

By:

黄伟志;
黄桂东;
钟先锋

Publication type:

Article

膨化萌动青稞粉油茶的制备及其品质评价.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 153, doi. 10.12161/j.issn.1005-6521.2019.24.024

By:

董吉林;
董桂梅;
景新俊;
申瑞玲

Publication type:

Article

重组鲢鱼粒关键加工工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 110, doi. 10.12161/j.issn.1005-6521.2019.24.018

By:

谢正林;
许俊齐;
陈岑;
洪文龙;
黄小忠;
操庆国

Publication type:

Article

基于Cyt-B基因鉴定肉制品中鸭源性成分的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 173, doi. 10.12161/j.issn.1005-6521.2019.24.027

By:

刘玟妍;
陈思秀;
王天添;
段思琪;
艾金霞;
王艳双;
孙丽媛

Publication type:

Article

不同发酵方式及发酵剂菌比对米发糕挥发性成分的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 124, doi. 10.12161/j.issn.1005-6521.2019.24.020

By:

龚川杰;
姜萌艺;
李美伦;
何利

Publication type:

Article

基于DNA酶表面增强拉曼的皮蛋中痕量Pb2+ 检测方法.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 159, doi. 10.12161/j.issn.1005-6521.2019.24.025

By:

庞永丰;
罗杨合;
吴凤莲;
伍淑婕;
聂辉;
段振华;
黎小椿

Publication type:

Article

菠萝皮渣糯米果酒发酵中成分变化及抗氧化研究.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 52, doi. 10.12161/j.issn.1005-6521.2019.24.009

By:

林丽静;
马丽娜;
黄晓兵;
龚霄;
吴子健

Publication type:

Article

冷藏时间对馒头品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 6, doi. 10.12161/j.issn.1005-6521.2019.24.002

By:

孙祥祥;
刘长虹;
陈秋平;
王远辉;
张煌2，;
马永生

Publication type:

Article

响应面法优化琯溪红肉蜜柚果酱配方设计.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 138, doi. 10.12161/j.issn.1005-6521.2019.24.022

By:

刘静娜;
庄远红;
刘攀

Publication type:

Article

臭氧水处理对抑制鲜切马铃薯褐变的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 100, doi. 10.12161/j.issn.1005-6521.2019.24.016

By:

董成虎;
纪海鹏;
张慧杰;
高元惠;
贾凝;
张娜;
张晓军;
陈存坤;
于晋泽

Publication type:

Article

以海带为原料制作海苔的工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 91, doi. 10.12161/j.issn.1005-6521.2019.24.015

By:

姜鹏飞;
王绅;
郭敏强;
尚珊;
张含昆;
孙瑞

Publication type:

Article

基于磁性纳米粒子功能化石墨烯-碳纳米管三维复合材料的合成及应用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 116, doi. 10.12161/j.issn.1005-6521.2019.24.019

By:

袁彩霞;
王玉;
洪霞;
何海宁;
柴宗龙;
张彦军;
钱滢文;
王杰斌;
赵萍

Publication type:

Article

复合酶法提取鲜玉米皮阿拉伯木聚糖的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 106, doi. 10.12161/j.issn.1005-6521.2019.24.017

By:

马福敏;
顾佳

Publication type:

Article

厚朴叶不同极性溶剂萃取物总酚含量及体外抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 73, doi. 10.12161/j.issn.1005-6521.2019.24.012

By:

康兆勇;
李玉霜;
吴过;
黄杰林;
陈钰;
赵泽洋;
马林

Publication type:

Article

Au2Pt1Cu1三元纳米合金的制备及其在无酶葡萄糖传感器中的应用.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 80, doi. 10.12161/j.issn.1005-6521.2019.24.013

By:

张晓月;
梁新义

Publication type:

Article

基于主成分和聚类分析酵母品种对预醒发冷冻披萨面胚食用品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 65, doi. 10.12161/j.issn.1005-6521.2019.24.011

By:

姜元华;
张雨薇;
毛永杰;
张力丹;
刘春燕;
王艺华;
唐善虎

Publication type:

Article

响应面设计优化丽江海棠果果汁饮料配方.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 85, doi. 10.12161/j.issn.1005-6521.2019.24.014

By:

童观珍;
樊莹润;
李泽林;
肖丽宏;
付晓萍;
范江平

Publication type:

Article

响应曲面法优化鲜青花椒护色剂配方.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 45, doi. 10.12161/j.issn.1005-6521.2019.24.008

By:

芦星淼;
缪钢;
孙梅;
朱毅

Publication type:

Article

牛乳中高产共轭亚油酸乳酸杆菌的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 38, doi. 10.12161/j.issn.1005-6521.2019.24.007

By:

马青雯;
杨子彪;
钱白萍;
吉佳佳;
张卜文;
黄艾祥

Publication type:

Article

灵芝固态发酵豆渣的抗氧化特性变化研究.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 60, doi. 10.12161/j.issn.1005-6521.2019.24.010

By:

申春莉;
沙见宇;
李曼;
张锦丽

Publication type:

Article

基于宏基因组技术分析自然发酵高粱菌群结构.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 26, doi. 10.12161/j.issn.1005-6521.2019.24.005

By:

葛云飞;
赵舒婷;
刘德志;
王维浩;
曹龙奎

Publication type:

Article

乳源凝固酶阴性金黄色葡萄球菌挥发性代谢特征分析.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 12, doi. 10.12161/j.issn.1005-6521.2019.24.003

By:

代义闯;
陈娟;
谈永萍;
胡凯丽;
唐俊妮

Publication type:

Article

磁性分子印迹纳米粒子对四环素的富集分离.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 1, doi. 10.12161/j.issn.1005-6521.2019.24.001

By:

高婉茹;
李跑;
黄昭;
覃思;
曹亚男;
刘霞

Publication type:

Article

甘薯粉汤圆质构特性和感官评价相关性分析.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 33, doi. 10.12161/j.issn.1005-6521.2019.24.006

By:

陈朝军，;
刘嘉，;
刘永翔

Publication type:

Article

食品级TiO2对豚鼠细胞毒性表达和作用的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 24, p. 20, doi. 10.12161/j.issn.1005-6521.2019.24.004

By:

杨磊;
柳明;
赵琢;
王华;
翟自芹;
左玥华;
孙俐;
刘烜

Publication type:

Article

Works matching IS 1005-6521 AND VI 40 AND IP 24 AND DT 2019

抗噬菌体P<sub>2</sub>的植物乳杆菌突变菌株的筛选及其吸附特性研究.

甜米酒酒曲微生物分离和菌种鉴定.

高效液相色谱-荧光法测定谷物及其制品中苯并（α）芘的不确定度评定.

枣果的抗氧化活性成分研究进展.

超临界CO<sub>2</sub>萃取印蒿精油工艺优化及成分分析.

低温乳化香肠复配乳化剂的开发及应用.

猪肉成分胶体金检测试纸条的制备研究.

辛烯基琥珀酸短链葡聚糖包埋橙花叔醇的研究.

林下参根皂苷类化合物优化提取与鉴定.

高效液相色谱法测定功能性饮料中维生素B<sub>1</sub>、维生素B<sub>2</sub>含量.

膨化萌动青稞粉油茶的制备及其品质评价.

重组鲢鱼粒关键加工工艺研究.

基于Cyt-B基因鉴定肉制品中鸭源性成分的研究.

不同发酵方式及发酵剂菌比对米发糕挥发性成分的影响.

基于DNA酶表面增强拉曼的皮蛋中痕量Pb<sup>2+</sup> 检测方法.

菠萝皮渣糯米果酒发酵中成分变化及抗氧化研究.

冷藏时间对馒头品质的影响.

响应面法优化琯溪红肉蜜柚果酱配方设计.

臭氧水处理对抑制鲜切马铃薯褐变的影响.

以海带为原料制作海苔的工艺优化.

基于磁性纳米粒子功能化石墨烯-碳纳米管三维复合材料的合成及应用研究.

复合酶法提取鲜玉米皮阿拉伯木聚糖的研究.

厚朴叶不同极性溶剂萃取物总酚含量及体外抗氧化活性研究.

Au<sub>2</sub>Pt1Cu<sub>1</sub>三元纳米合金的制备及其在无酶葡萄糖传感器中的应用.

基于主成分和聚类分析酵母品种对预醒发冷冻披萨面胚食用品质的影响.

响应面设计优化丽江海棠果果汁饮料配方.

响应曲面法优化鲜青花椒护色剂配方.

牛乳中高产共轭亚油酸乳酸杆菌的研究.

灵芝固态发酵豆渣的抗氧化特性变化研究.

基于宏基因组技术分析自然发酵高粱菌群结构.

乳源凝固酶阴性金黄色葡萄球菌挥发性代谢特征分析.

磁性分子印迹纳米粒子对四环素的富集分离.

甘薯粉汤圆质构特性和感官评价相关性分析.

食品级TiO<sub>2</sub>对豚鼠细胞毒性表达和作用的研究.