Works matching IS 1005-6521 AND VI 40 AND IP 23 AND DT 2019

Results: 36

决明子多糖结构和生物活性功能研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 212, doi. 10.12161/j.issn.1005-6521.2019.23.036

By:

刘金金;
殷军艺;
黄晓君;
聂少平

Publication type:

Article

传统发酵蓝莓饮料中乳酸菌的分离鉴定及筛选.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 205, doi. 10.12161/j.issn.1005-6521.2019.23.035

By:

胡楠;
雷鸣;
王远一飞;
王俊平;
王硕

Publication type:

Article

葡萄叶粉在水饺皮中的应用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 159, doi. 10.12161/j.issn.1005-6521.2019.23.028

By:

甘巧;
贾洪锋;
汤思忆;
赵谢;
邓红

Publication type:

Article

基于PCR-DGGE技术的古襄阳白酒窖泥微生物多样性分析.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 197, doi. 10.12161/j.issn.1005-6521.2019.23.034

By:

向凡舒;
王瑞萍;
赵慧君;
雷敏;
崔梦君;
李娜;
折米娜;
郭壮;
张振东

Publication type:

Article

响应面法超声辅助提取香椿叶总黄酮及抑菌效果研究.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 153, doi. 10.12161/j.issn.1005-6521.2019.23.027

By:

宋怡伟;
赵志刚;
韩成云

Publication type:

Article

九龙山野生欧李不同器官营养成分分析.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 179, doi. 10.12161/j.issn.1005-6521.2019.23.031

By:

马庆华;
余海;
李恩杰;
褚阳;
戴新陆;
张永安

Publication type:

Article

糯米莲藕黄酒的发酵工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 173, doi. 10.12161/j.issn.1005-6521.2019.23.030

By:

王元军;
于清华

Publication type:

Article

无溶剂体系微波辅助脂肪酶催化合成玉米淀粉酯.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 167, doi. 10.12161/j.issn.1005-6521.2019.23.029

By:

马惠琳;
辛嘉英;
郑丽娜;
王艳;
崔添玉

Publication type:

Article

液相-原子荧光法测定动物食品中3种有机砷.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 191, doi. 10.12161/j.issn.1005-6521.2019.23.033

By:

崔颖;
赵良娟;
陈文硕;
逯玉凤

Publication type:

Article

微波消解-原子荧光光谱法测定云南食用玫瑰中重金属元素.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 185, doi. 10.12161/j.issn.1005-6521.2019.23.032

By:

张艳;
王琦;
陈也然;
夏清海;
徐芳

Publication type:

Article

不同腌制方式对泡甘蓝品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 149, doi. 10.12161/j.issn.1005-6521.2019.23.026

By:

王海平;
黄和升;
田青

Publication type:

Article

百香果中番茄红素提取工艺优化研究.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 143, doi. 10.12161/j.issn.1005-6521.2019.23.025

By:

武广珩;
傅仙玉;
陈志宾

Publication type:

Article

响应面法优化酶法制备全豆豆浆工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 122, doi. 10.12161/j.issn.1005-6521.2019.23.021

By:

黄磊;
候吉超;
朴春红;
代伟长;
王玉华;
刘俊梅;
于寒松

Publication type:

Article

姜黄挥发油诱导肺癌细胞凋亡及机理研究.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 98, doi. 10.12161/j.issn.1005-6521.2019.23.017

By:

赵明明;
卢彩会;
牟德华

Publication type:

Article

壳聚糖/乳清蛋白/山梨酸钾复合膜液对冷却肉的保鲜效果.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 138, doi. 10.12161/j.issn.1005-6521.2019.23.024

By:

曾丽萍;
孟金明;
樊爱萍;
赵艳

Publication type:

Article

秋季豆腐柴鲜叶豆腐加工工艺条件研究.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 133, doi. 10.12161/j.issn.1005-6521.2019.23.023

By:

徐安书;
刘健

Publication type:

Article

不同工艺条件对沿河沙子空心李果脯品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 127, doi. 10.12161/j.issn.1005-6521.2019.23.022

By:

张绍阳;
李洪艳;
李刚凤;
吴仕敏;
吴姝;
田亚容

Publication type:

Article

葛仙米藻胆蛋白粗提物、藻蓝蛋白和藻红蛋白的体外抗氧化活性比较研究.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 104, doi. 10.12161/j.issn.1005-6521.2019.23.018

By:

余佳;
王生;
许文琦;
张瑞华;
王玉兰

Publication type:

Article

培养条件对食源性混合病原菌生物被膜形成的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 43, doi. 10.12161/j.issn.1005-6521.2019.23.008

By:

张钰皎;
胡炜东;
黄海英;
赵雪平;
孙子羽;
满都拉;
陈忠军

Publication type:

Article

马铃薯薯泥添加量对马铃薯干米粉品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 77, doi. 10.12161/j.issn.1005-6521.2019.23.013

By:

卫萍;
游向荣;
张雅媛;
孙健;
黄承祖;
李明娟;
周葵;
王颖

Publication type:

Article

碱法和酶法提取方法对胡麻渣可溶性膳食纤维理化性质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 93, doi. 10.12161/j.issn.1005-6521.2019.23.016

By:

仝文玲;
郭玉如;
徐建国

Publication type:

Article

低糖天麻果脯的加工工艺及保藏方式研究.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 116, doi. 10.12161/j.issn.1005-6521.2019.23.020

By:

贺森;
李晓霞;
张雪;
王希付;
李泽东;
谢钰松;
俞捷;
曹冠华

Publication type:

Article

浸泡时间对金银花7种成分水提效果的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 109, doi. 10.12161/j.issn.1005-6521.2019.23.019

By:

刘田园;
丁惠;
陈衍男;
赵恒强;
王晓;
王明林;
崔莉

Publication type:

Article

美藤果壳提取物降血压功效的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 87, doi. 10.12161/j.issn.1005-6521.2019.23.015

By:

蔡欣;
马晓伟;
黎攀;
杨运云;
杜冰

Publication type:

Article

粒度对网纹瓜膳食纤维结构与性质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 49, doi. 10.12161/j.issn.1005-6521.2019.23.009

By:

刘岩龙;
张彩丽;
黄萍萍;
贡汉生

Publication type:

Article

未成熟蚕豆蛋白组分的分析.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 82, doi. 10.12161/j.issn.1005-6521.2019.23.014

By:

刘珍珍;
陈友霞;
杨文艺;
孔霄;
高春燕

Publication type:

Article

南瓜均一多糖的分离纯化及其抗氧化活性的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 62, doi. 10.12161/j.issn.1005-6521.2019.23.011

By:

吴艳丽;
邵珠领;
张宇;
王宇亮;
赵芷萌

Publication type:

Article

不同保鲜剂处理对鲜天麻贮藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 71, doi. 10.12161/j.issn.1005-6521.2019.23.012

By:

曹森;
王瑞;
李莹;
潘成;
巴良杰;
吉宁;
马超

Publication type:

Article

海蓬子发芽富集γ-氨基丁酸和黄酮类化合物的条件优化及关键酶活性的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 55, doi. 10.12161/j.issn.1005-6521.2019.23.010

By:

王杰;
王笃军;
李凤伟;
商曰玲;
卜雯丽;
丁霄霄;
余晓红

Publication type:

Article

普鲁兰多糖涂膜剂的制作及其在鸡蛋保鲜中的应用.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 38, doi. 10.12161/j.issn.1005-6521.2019.23.007

By:

胡云峰;
张利苹;
位锦锦;
魏增宇

Publication type:

Article

自发气调包装对火龙果采后贮藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 32, doi. 10.12161/j.issn.1005-6521.2019.23.006

By:

巴良杰;
曹森;
马超;
吉宁;
王瑞;
罗冬兰

Publication type:

Article

相对湿度对西州密17号哈密瓜贮藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 27, doi. 10.12161/j.issn.1005-6521.2019.23.005

By:

董成虎;
高聪聪;
高元惠;
王占文;
贾凝;
纪海鹏;
陈存坤;
张娜;
于晋泽

Publication type:

Article

发酵改性对麸皮中可溶性膳食纤维含量的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 21, doi. 10.12161/j.issn.1005-6521.2019.23.004

By:

刘豪;
王岸娜;
吴立根

Publication type:

Article

文蛤多肽的制备及抗氧化活性的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 15, doi. 10.12161/j.issn.1005-6521.2019.23.003

By:

袁尔东;
沈佳奇;
任娇艳

Publication type:

Article

臭氧处理对采后西兰花贮藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 9, doi. 10.12161/j.issn.1005-6521.2019.23.002

By:

张慧杰;
纪海鹏;
张晓军;
董成虎;
于晋泽;
陈存坤;
张学杰;
张娜;
胡云峰

Publication type:

Article

色差仪与DigiEye对预制蔬菜颜色的表征.

Published in:

Food Research & Development, 2019, v. 40, n. 23, p. 1, doi. 10.12161/j.issn.1005-6521.2019.23.001

By:

周中帆;
丁德玥;
张沛枫;
李媛媛;
张燕

Publication type:

Article