Works matching IS 1005-6521 AND VI 40 AND IP 22 AND DT 2019

Results: 37

鸡肉中生物活性肽的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 220, doi. 10.12161/j.issn.1005-6521.2019.22.037

By:

俞媛瑞;
王雪峰;
王桂瑛;
程志斌;
谷大海;
徐志强;
范江平;
普岳红;
廖国周

Publication type:

Article

人参提取物中农药残留去除工艺的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 215, doi. 10.12161/j.issn.1005-6521.2019.22.036

By:

孙华庚;
刘丹;
刘岱琳;
王媚;
刘莹

Publication type:

Article

翘嘴鳜肌肉营养价值研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 209, doi. 10.12161/j.issn.1005-6521.2019.22.035

By:

张家国;
沈益娟;
张长峰

Publication type:

Article

多糖铁复合物的结构特征和生理活性研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 203, doi. 10.12161/j.issn.1005-6521.2019.22.034

By:

景永帅;
张瑞娟;
吴兰芳;
郑玉光;
高心悦;
郝彤宇;
张丹参

Publication type:

Article

香菇风味及其分析技术研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 197, doi. 10.12161/j.issn.1005-6521.2019.22.033

By:

卢晓烁;
刘常园;
赵立艳

Publication type:

Article

基于响应面法对蜂粮液态发酵条件的优化.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 189, doi. 10.12161/j.issn.1005-6521.2019.22.032

By:

张娟;
王顺喜;
李丹;
罗美玲;
夏晓华;
张坤;
段传人

Publication type:

Article

不同地区野生蛤蒌叶中多种元素的比较与分析.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 184, doi. 10.12161/j.issn.1005-6521.2019.22.031

By:

陈伟珍;
杨桂珍;
黎洪玲;
王锦辉

Publication type:

Article

不同秋果型树莓中槲皮素和山奈酚含量的测定.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 180, doi. 10.12161/j.issn.1005-6521.2019.22.030

By:

周双;
孙兰英;
杨光;
段亚东;
张鹍;
宋鹏慧;
李鹏举

Publication type:

Article

SPE和QuEChERS净化测定番茄中链格孢霉毒素方法比较.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 175, doi. 10.12161/j.issn.1005-6521.2019.22.029

By:

周贻兵;
兰优;
李磊;
吴玉田;
郭华

Publication type:

Article

草莓新品种“石莓8号”营养成分及特性分析.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 171, doi. 10.12161/j.issn.1005-6521.2019.22.028

By:

董辉;
李莉;
杨莉;
张建军;
范婧芳;
杨雷;
李海山;
季文章

Publication type:

Article

甘蔗叶中黄酮类化合物的分离鉴定及含量测定.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 164, doi. 10.12161/j.issn.1005-6521.2019.22.027

By:

张金玲;
邓家刚;
刘布鸣;
黄艳;
Yunjiang Feng;
侯小涛

Publication type:

Article

胶体金免疫层析法快速检测牛奶中环丙沙星残留.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 159, doi. 10.12161/j.issn.1005-6521.2019.22.026

By:

于璐;
刘卫华;
刘敏轩;
杨森;
王甜莹;
王向红

Publication type:

Article

海南不同地区鹧鸪茶挥发性成分 HS-SPME-GC/MS分析与评价.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 151, doi. 10.12161/j.issn.1005-6521.2019.22.025

By:

瞿兆蕙;
吴淑敏;
杜磊;
匡婷;
杨志文;
胡晓苹;
云永欢;
李娟玲;
张伟敏

Publication type:

Article

槐花酥饼加工工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 145, doi. 10.12161/j.issn.1005-6521.2019.22.024

By:

孙娜;
朱秀娟;
王华;
胡文斌

Publication type:

Article

复方枸杞泡腾片的制备及含量测定.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 138, doi. 10.12161/j.issn.1005-6521.2019.22.023

By:

杨梅;
余建强;
郑萍;
李婷;
马学琴;
张霞;
杨建宏;
刘宁

Publication type:

Article

Al-Zr-SiO<sub>2</sub>固体酸催化大豆油环氧化的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 102, doi. 10.12161/j.issn.1005-6521.2019.22.017

By:

仝姗;
程谦伟;
孟陆丽;
韦潇丽;
李朋超;
杨杰

Publication type:

Article

基于模糊数学综合评价法研发百香果果冻的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 132, doi. 10.12161/j.issn.1005-6521.2019.22.022

By:

何玲玲;
倪团结;
黄雪凤

Publication type:

Article

糙米小麦复合面包的工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 124, doi. 10.12161/j.issn.1005-6521.2019.22.021

By:

赵芷萱;
孙莹;
关丽娜;
石长波;
张星雨;
金光远;
胡天玥;
吕可鑫

Publication type:

Article

即食山葵花苔的研发.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 113, doi. 10.12161/j.issn.1005-6521.2019.22.019

By:

张霞;
王跃华;
黄鹏;
贾宇航;
陈勤科;
陈诚

Publication type:

Article

山药固体饮料喷雾干燥工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 107, doi. 10.12161/j.issn.1005-6521.2019.22.018

By:

刘艳;
商飞飞;
李定金;
蔡文;
唐小闲;
张巧;
段振华

Publication type:

Article

富铬发芽糙米饼干的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 97, doi. 10.12161/j.issn.1005-6521.2019.22.016

By:

高红梅;
于素凤;
李雪;
王俊颖;
丁志刚;
杨洁芳

Publication type:

Article

黑米酒酿造工艺优化研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 91, doi. 10.12161/j.issn.1005-6521.2019.22.015

By:

张文;
廖静;
徐梓焓

Publication type:

Article

响应面法优化辣木花绿茶饮料的制作工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 117, doi. 10.12161/j.issn.1005-6521.2019.22.020

By:

熊亚;
李敏杰

Publication type:

Article

鸭屎香单丛红茶加工过程中香气成份的变化.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 82, doi. 10.12161/j.issn.1005-6521.2019.22.014

By:

杨永利;
郭守军;
苏杭;
蔡锐敏;
翟凤玲;
陈漫佳

Publication type:

Article

五香驼肉干加工工艺及产品特性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 73, doi. 10.12161/j.issn.1005-6521.2019.22.013

By:

杨丽;
傅樱花;
陈钢粮;
郑志强;
杨洁

Publication type:

Article

响应面法优化阿魏菇多糖的超声辅助提取工艺及抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 29, doi. 10.12161/j.issn.1005-6521.2019.22.006

By:

丛媛媛;
阿依江·哈拜克;
米仁沙·牙库甫;
帕丽达·阿不力孜

Publication type:

Article

楮实多糖对小鼠抗疲劳作用的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 25, doi. 10.12161/j.issn.1005-6521.2019.22.005

By:

王丽敏;
舒适;
杨娟

Publication type:

Article

护色生产工艺对无硫杏脯质构的影响研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 68, doi. 10.12161/j.issn.1005-6521.2019.22.012

By:

张芳;
黄玉龙;
康三江;
苟丽娜;
张海燕

Publication type:

Article

嗜酸乳杆菌KLDS 1.0901对酸奶发酵特性及抗氧化活性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 49, doi. 10.12161/j.issn.1005-6521.2019.22.009

By:

李子叶;
李柏良;
关嘉琪;
李慧臻;
陆婧婧;
占萌;
霍贵成

Publication type:

Article

传统浆水中乳酸菌的筛选及抑菌性能分析.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 42, doi. 10.12161/j.issn.1005-6521.2019.22.008

By:

吴燕;
伏二伟;
桑学财;
马晓军

Publication type:

Article

蛹虫草提取物对大气细颗粒物PM<sub>2.5</sub>致小鼠肺损伤的干预作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 36, doi. 10.12161/j.issn.1005-6521.2019.22.007

By:

洪艳;
房磊;
郑义;
陈安徽;
张微;
王琨

Publication type:

Article

不同热处理条件和破碎方式对蒜泥品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 62, doi. 10.12161/j.issn.1005-6521.2019.22.011

By:

张铭杰;
邱志常;
郑振佳;
乔旭光

Publication type:

Article

富硒豆芽培育条件研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 57, doi. 10.12161/j.issn.1005-6521.2019.22.010

By:

孟君;
董梦娜;
张峻松;
徐清萍

Publication type:

Article

超声波辅助提取章鱼内脏油脂的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 20, doi. 10.12161/j.issn.1005-6521.2019.22.004

By:

李娇;
刘晓涵;
王雪静;
周畅;
李希羽;
智童心;
桑亚新

Publication type:

Article

黑曲霉胞外酶对乌龙茶中茶多酚的影响研究.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 11, doi. 10.12161/j.issn.1005-6521.2019.22.003

By:

李文静;
李红;
倪辉;
李利君

Publication type:

Article

不同品系真姬菇子实体营养成分和活性成分比较.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 6, doi. 10.12161/j.issn.1005-6521.2019.22.002

By:

孙丹丹;
和焕香;
王刚;
田晓萌;
季冬青;
万鹏;
郭庆梅

Publication type:

Article

新疆黑蜂蜂王浆球蛋白酶解产物的抗氧化活性.

Published in:

Food Research & Development, 2019, v. 40, n. 22, p. 1, doi. 10.12161/j.issn.1005-6521.2019.22.001

By:

姜建辉;
周新;
崔天伊;
陈龙

Publication type:

Article