Works in Food Research & Development, 2019, Vol 40, Issue 21

Results: 36

沙拉酱品质稳定性及其营养风味的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 220, doi. 10.12161/j.issn.1005-6521.2019.21.036

By:

张彩霞;
牛琛;
柳泽琢也;
周纷;
张艳霞;
奚印慈;
王锡昌

Publication type:

Article

响应面法优化枯草芽孢杆菌 MX-6 产纳豆激酶发酵条件.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 214, doi. 10.12161/j.issn.1005-6521.2019.21.035

By:

满丽莉;
向殿军

Publication type:

Article

传统东北酸菜中乳杆菌的分离鉴定及其降胆固醇特性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 209, doi. 10.12161/j.issn.1005-6521.2019.21.034

By:

马长路;
焦梦丽;
罗红霞;
逄晓阳;
芦晶;
张书文;
吕加平;
妥彦峰

Publication type:

Article

HPLC法快速测定保健食品中化学药物添加的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 201, doi. 10.12161/j.issn.1005-6521.2019.21.033

By:

金鑫;
朱志英

Publication type:

Article

基于传统分离培养和高通量测序分析市售咸鳓鱼中微生物多样性.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 193, doi. 10.12161/j.issn.1005-6521.2019.21.032

By:

毛海萍;
袁开;
金仁耀;
冯俊丽;
戴志远;
吴佳佳

Publication type:

Article

高效快速测定果汁饮料中橙汁含量的方法研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 187, doi. 10.12161/j.issn.1005-6521.2019.21.031

By:

张克贤;
孙勇民;
黄艳玲;
张轶斌

Publication type:

Article

基于模糊数学感官评价法对红枣核桃粹配方的优化.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 144, doi. 10.12161/j.issn.1005-6521.2019.21.025

By:

陈树俊;
吴梦月

Publication type:

Article

响应面优化微波辅助法提取野木瓜水不溶性膳食纤维工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 119, doi. 10.12161/j.issn.1005-6521.2019.21.021

By:

王嘉莹;
蒋纬;
李吉达;
何鸿

Publication type:

Article

4种食源性致病菌的多重PCR快速检测方法研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 164, doi. 10.12161/j.issn.1005-6521.2019.21.028

By:

李聪;
刘健慧;
李志辉;
张敏;
高浩;
檀建新

Publication type:

Article

三相萃取法提取白牛肝菌多糖的工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 158, doi. 10.12161/j.issn.1005-6521.2019.21.027

By:

赵艳霞;
王大红

Publication type:

Article

响应面优化金银花绿原酸提取工艺及抗氧化作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 152, doi. 10.12161/j.issn.1005-6521.2019.21.026

By:

石艳宾;
李文静

Publication type:

Article

基于GC-MS/GC-O对白及花挥发性成分的分析.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 178, doi. 10.12161/j.issn.1005-6521.2019.21.030

By:

刘珍珍;
苏莹;
张斌;
陈小华;
李会宁;
杨培君

Publication type:

Article

蓝莓汁有机酸高效液相色谱指纹图谱构建及其在掺假鉴定中的应用.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 170, doi. 10.12161/j.issn.1005-6521.2019.21.029

By:

李佳秀;
张春岭;
刘慧;
陈大磊;
刘杰超;
焦中高

Publication type:

Article

烹饪方式对甘薯营养成分的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 27, doi. 10.12161/j.issn.1005-6521.2019.21.005

By:

雷焕娜;
李彦;
曹忠娜;
王春玲

Publication type:

Article

不同杂粮对汤圆粉团流变学特性及品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 11, doi. 10.12161/j.issn.1005-6521.2019.21.003

By:

陈朝军;
刘永翔;
李俊;
陈中爱;
赵钢;
刘辉;
刘嘉

Publication type:

Article

超声波辅助方式对红曲黄酒品质变化影响的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 139, doi. 10.12161/j.issn.1005-6521.2019.21.024

By:

葛东颖;
何萌;
雷敏;
赵慧君

Publication type:

Article

橡子壳斗提取工艺及其抗氧化性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 132, doi. 10.12161/j.issn.1005-6521.2019.21.023

By:

任云;
朱晓敏;
李明清;
朱金慧;
王博

Publication type:

Article

响应面法优化决明子总蒽醌的超声辅助提取工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 126, doi. 10.12161/j.issn.1005-6521.2019.21.022

By:

崔瀚元;
宋兆伟;
张越;
赵宪争

Publication type:

Article

具有增强免疫作用的铁皮石斛灵芝酒的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 115, doi. 10.12161/j.issn.1005-6521.2019.21.020

By:

吴月国;
赵铮蓉;
吴蓓丽;
张萍;
梁世宝;
刘骅

Publication type:

Article

松毛菇多酚的提取及纯化工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 106, doi. 10.12161/j.issn.1005-6521.2019.21.019

By:

黄艳;
孙怡婷;
张见明;
王昕岑;
杨宇华

Publication type:

Article

响应面法优化藜麦种子黄酮的超声波辅助提取工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 100, doi. 10.12161/j.issn.1005-6521.2019.21.018

By:

吴雅露;
陈琪;
陈梦涛;
应鹏飞;
蒋玉蓉;
陆国权

Publication type:

Article

基于不同乳酸菌发酵的黄秋葵酸奶研制及其体外抗氧化研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 95, doi. 10.12161/j.issn.1005-6521.2019.21.017

By:

汪瑞敏;
赵卫红;
孙大利;
李博岩;
张清海;
周艳;
徐良

Publication type:

Article

枸杞黄酮超声波辅助提取工艺优化及枸杞品质综合判定.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 88, doi. 10.12161/j.issn.1005-6521.2019.21.016

By:

刘元林;
龙鸣;
田晓静;
张福梅;
陈士恩;
马忠仁;
诺茹·伊扎·诺丁

Publication type:

Article

桑黄子实体多糖超声波微波协同辅助提取及活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 82, doi. 10.12161/j.issn.1005-6521.2019.21.015

By:

应瑞峰;
黄梅桂;
王耀松;
吴彩娥;
李婷婷;
范龚健

Publication type:

Article

不同渗糖方式对徐香猕猴桃果脯品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 71, doi. 10.12161/j.issn.1005-6521.2019.21.013

By:

颜娜;
李华佳;
徐星烨;
朱永清;
张源;
雷敏;
郭壮

Publication type:

Article

女贞子提取物中齐墩果酸含量及抗肿瘤活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 76, doi. 10.12161/j.issn.1005-6521.2019.21.014

By:

王沛君;
王森业;
徐瑞芳;
冯瑞;
张磊;
李晓楠;
孙颜杰

Publication type:

Article

基于非均相反应的新型固定化酶的构建及催化合成植物甾醇酯的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 66, doi. 10.12161/j.issn.1005-6521.2019.21.012

By:

刘鑫龙;
王立晖;
刘鹏;
安娜;
陈光辉;
赵瑞;
杭忠霞

Publication type:

Article

不同配伍比例栀子-肉桂水提物改善小鼠睡眠作用及相关机制研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 49, doi. 10.12161/j.issn.1005-6521.2019.21.009

By:

杜正彩;
齐彪;
张明哲;
韦燕霞;
李丽洁;
郝二伟;
侯小涛;
胡小勤;
邓家刚

Publication type:

Article

灰绿碱蓬植物盐提取因素的探究及工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 55, doi. 10.12161/j.issn.1005-6521.2019.21.010

By:

付建鑫;
张炳文;
邵家威;
张桂香

Publication type:

Article

豆腐柴叶营养成分分析与评价.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 62, doi. 10.12161/j.issn.1005-6521.2019.21.011

By:

李刚凤;
罗家兴;
李洪艳;
熊小艳;
康明;
杨娟

Publication type:

Article

微胚乳超高油玉米粕蛋白特性及氨基酸组成研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 43, doi. 10.12161/j.issn.1005-6521.2019.21.008

By:

汤星月;
吴建文;
李秋庭

Publication type:

Article

小麦粉粒度对鲜湿面品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 5, doi. 10.12161/j.issn.1005-6521.2019.21.002

By:

马瑞杰;
温纪平

Publication type:

Article

两种冷榨花生油理化性质及抗氧化活性的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 38, doi. 10.12161/j.issn.1005-6521.2019.21.007

By:

于淼;
周玥彤;
马佳慧;
石太渊;
鲁明;
付欣;
张良晨

Publication type:

Article

大孔树脂对白鲢鱼糜漂洗水蛋白的吸附研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 1, doi. 10.12161/j.issn.1005-6521.2019.21.001

By:

段生洲;
丁保淼

Publication type:

Article

黄酒贮藏过程中生物胺变化规律的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 32, doi. 10.12161/j.issn.1005-6521.2019.21.006

By:

何晨怡;
童琳娜;
王楠;
王伟;
谢广发;
金建昌

Publication type:

Article

中国 6 个产地文旦柚皮精油化学成分及生物活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 17, doi. 10.12161/j.issn.1005-6521.2019.21.004

By:

卢锦澜;
许梦圆;
陈啸飞;
秦昭;
王文蜀;
刘秋彤

Publication type:

Article