Works in Food Research & Development, 2019, Vol 40, Issue 20

Results: 39

动物源性食品中β-受体激动剂分类及检测方法研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 213, doi. 10.12161/j.issn.1005-6521.2019.20.038

By:

廖艳华

Publication type:

Article

现代分析技术在调味品鉴别中的应用.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 219, doi. 10.12161/j.issn.1005-6521.2019.20.039

By:

高锦红

Publication type:

Article

Box-Behnken模型响应面法优化以玉米芯为基质培养黑曲霉孢子的工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 207, doi. 10.12161/j.issn.1005-6521.2019.20.037

By:

杨海雁;
于喆源

Publication type:

Article

食源性金黄色葡萄球菌产肠毒素情况及耐药性分析.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 175, doi. 10.12161/j.issn.1005-6521.2019.20.031

By:

章海通;
邢家溧;
傅晓;
王绍辉;
承海;
周霞霞;
吴莹莹;
陈灿灿

Publication type:

Article

两种复合菌制作天然腌制灌肠效果研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 48, doi. 10.12161/j.issn.1005-6521.2019.20.009

By:

李沛然;
朱迎春;
杨华;
梁丽雅;
马俪珍

Publication type:

Article

鳞尾木中总黄酮含量测定及抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 168, doi. 10.12161/j.issn.1005-6521.2019.20.030

By:

朱成豪;
唐健民;
韦霄;
高丽梅;
邹蓉;
秦惠珍;
朱鸿杰

Publication type:

Article

基于高光谱成像技术对牛肉品种判别的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 190, doi. 10.12161/j.issn.1005-6521.2019.20.034

By:

辛世华;
韩小珍;
王彩霞

Publication type:

Article

甘蓝中吡虫啉的残留量及清洗方式研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 180, doi. 10.12161/j.issn.1005-6521.2019.20.032

By:

马伟超;
李一婧;
曹会弟

Publication type:

Article

小檗碱对肥胖小鼠脂肪组织纤维化及肠道菌群的调节作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 201, doi. 10.12161/j.issn.1005-6521.2019.20.036

By:

王杨;
孔敏;
宋晓瑜;
张嘉微;
李新莉

Publication type:

Article

酱油渣中乳酸菌的分离鉴定及其生长特性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 195, doi. 10.12161/j.issn.1005-6521.2019.20.035

By:

唐素婷;
区锡敏;
孙张乐;
黄桂东;
娄华;
钟先锋

Publication type:

Article

超高效液相色谱－串联质谱法测定奶粉中地塞米松.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 185, doi. 10.12161/j.issn.1005-6521.2019.20.033

By:

李首道;
涂凤琴;
陈烨超;
陈丹;
卢跃鹏;
康翠欣;
何丽姗

Publication type:

Article

基于SPME-GC-MS法分析甜茶香气成分.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 163, doi. 10.12161/j.issn.1005-6521.2019.20.029

By:

姚佳;
杨益欢

Publication type:

Article

新鲜肉苁蓉发酵酒工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 59, doi. 10.12161/j.issn.1005-6521.2019.20.011

By:

郭安民;
李宇辉;
王俊钢;
刘成江

Publication type:

Article

百香果果脯工艺研究及品质测定.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 53, doi. 10.12161/j.issn.1005-6521.2019.20.010

By:

黄桂涛;
肖嘉琪;
余元善;
杨婉媛;
安可婧

Publication type:

Article

响应面法优化甘薯茎中可溶性蛋白的超声辅助提取工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 41, doi. 10.12161/j.issn.1005-6521.2019.20.008

By:

高琦;
孙怡;
程健;
刘梓蘅;
吴嘉乐;
薛友林

Publication type:

Article

基于挥发性组分结合化学计量学方法的铁观音乌龙茶和软枝乌龙茶模式识别分析.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 155, doi. 10.12161/j.issn.1005-6521.2019.20.028

By:

晏祥文;
钟一平;
吕世懂;
孟庆雄

Publication type:

Article

蜂胶与β-环糊精复合物在西番莲果汁饮料中的应用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 143, doi. 10.12161/j.issn.1005-6521.2019.20.026

By:

杜天雨;
耿倩倩;
陈立府;
李玉洁;
梁孟达;
史培颖;
缪晓青;
吴珍红

Publication type:

Article

藜麦麸皮皂苷超临界CO<sub>2</sub>萃取工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 149, doi. 10.12161/j.issn.1005-6521.2019.20.027

By:

杨端

Publication type:

Article

苦荞麦米黄酮提取的两种工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 137, doi. 10.12161/j.issn.1005-6521.2019.20.025

By:

田晓晶;
李莉莉;
陈四平

Publication type:

Article

半干法生产磷酸酯玉米淀粉关键技术研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 132, doi. 10.12161/j.issn.1005-6521.2019.20.024

By:

曹雪;
赵国兴;
崔秀兰;
安鸿雁;
唐宏阁;
范春燕;
佟毅

Publication type:

Article

确定性筛选设计优化一种复合钙制剂的工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 127, doi. 10.12161/j.issn.1005-6521.2019.20.023

By:

李凯;
张美萍;
麻开香;
柴彩云;
王丽娟;
徐晓霞;
管勤浩;
李晓慧

Publication type:

Article

银耳红枣木糖醇饮料的工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 122, doi. 10.12161/j.issn.1005-6521.2019.20.022

By:

杨丰绮;
唐玉娇;
秦凤贤;
陈巍;
尤丽新

Publication type:

Article

玉米须果蔬复合酵素饮料的研制及其抗氧化活性.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 116, doi. 10.12161/j.issn.1005-6521.2019.20.021

By:

宁楚洁;
赵倩;
谢春阳;
林柯

Publication type:

Article

响应面法优化鱼肉饺皮的制作工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 110, doi. 10.12161/j.issn.1005-6521.2019.20.020

By:

周莹;
陆炀;
卢芸;
范文奇;
戴阳军

Publication type:

Article

甘草渣膳食纤维提取工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 96, doi. 10.12161/j.issn.1005-6521.2019.20.018

By:

孙羊羊;
滕安国;
朱振元;
杨洋;
孙启昊;
李晨晨;
郭怡雪;
吴雪;
毕悦悦

Publication type:

Article

超声、冷冻-微波辅助水酶法提取芝麻油的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 102, doi. 10.12161/j.issn.1005-6521.2019.20.019

By:

张雅娜;
郭丽;
苏悦;
李晓东

Publication type:

Article

添加紫色马铃薯全粉的韧性饼干制作工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 92, doi. 10.12161/j.issn.1005-6521.2019.20.017

By:

刘莉;
黄华;
朱思洁;
肖燕

Publication type:

Article

野生椒蒿总黄酮的纯化工艺及抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 86, doi. 10.12161/j.issn.1005-6521.2019.20.016

By:

吴昊;
唐涛浪;
刘伟;
闫秀玲

Publication type:

Article

皂荚植物胶提取工艺及其在鲜切果蔬中的应用.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 80, doi. 10.12161/j.issn.1005-6521.2019.20.015

By:

陈妍;
王登宇;
符少见;
谭丹儒;
刘倩;
张和斌;
肖华武;
钟义丽;
刘进

Publication type:

Article

藜麦面包工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 74, doi. 10.12161/j.issn.1005-6521.2019.20.014

By:

周晓聪;
张熙婷;
叶金铎;
赵文莉;
周学永;
李航

Publication type:

Article

氢氧化钠催化紫苏油酯交换制备脂肪酸乙酯.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 65, doi. 10.12161/j.issn.1005-6521.2019.20.012

By:

郑永军;
王振;
王云龙;
张明千

Publication type:

Article

基于正交试验法的闪式提取香菇多糖工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 70, doi. 10.12161/j.issn.1005-6521.2019.20.013

By:

秦令祥;
周婧琦;
崔胜文;
高愿军

Publication type:

Article

护色处理结合不同贮藏温度对南湖菱鲜食品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 35, doi. 10.12161/j.issn.1005-6521.2019.20.007

By:

王剑功;
褚伟雄;
徐艺伟;
吴剑

Publication type:

Article

酸杨桃罗汉果复合饮料抗氧化活性及稳定性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 31, doi. 10.12161/j.issn.1005-6521.2019.20.006

By:

戴梓茹;
梁冬萍;
秦海琼;
张晨晓;
王培

Publication type:

Article

不同保鲜膜对鲜切枇杷果肉保鲜效果的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 27, doi. 10.12161/j.issn.1005-6521.2019.20.005

By:

龚琪玲;
周宇;
李丹阳;
李佳璘

Publication type:

Article

桃胶多糖及其协同EGCG抗醉解酒作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 22, doi. 10.12161/j.issn.1005-6521.2019.20.004

By:

左婧驰;
陈云;
郭馨阳;
桂琳;
任天星;
陈静;
卯玉嵘;
袁发浒

Publication type:

Article

pH渐变条件下双酶分步酶解的猪皮胶原肽的体内外抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 9, doi. 10.3969/j.issn.1005-6521.2019.20.002

By:

张康华;
姜珊;
高鹏;
代龙

Publication type:

Article

高效降解海带芽孢杆菌菌株的筛选及活性成分检测.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 14, doi. 10.12161/j.issn.1005-6521.2019.20.003

By:

张晶晶;
解学仕;
周丽;
李燕;
王婷

Publication type:

Article

不同品种来源的大麦淀粉理化和功能特性的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 1, doi. 10.12161/j.issn.1005-6521.2019.20.001

By:

赵神彳;
王辉;
康辉;
孔保华;
胡公社;
刘骞

Publication type:

Article