Works in Food Research & Development, 2019, Vol 40, Issue 2

Results: 39

黄曲霉毒素降解技术及其降解产物研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 188, doi. 10.3969/j.issn.1005-6521.2019.02.035

By:

莫紫梅;
袁光蔚;
陈宁周;
郑娟梅;
王警;
王海波

Publication type:

Article

纳米食品应用研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 194, doi. 10.3969/j.issn.1005-6521.2019.02.036

By:

梅星星

Publication type:

Article

乳铁蛋白分离纯化研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 183, doi. 10.3969/j.issn.1005-6521.2019.02.034

By:

张基亮;
张兰威;
韩雪;
马莺

Publication type:

Article

玫瑰茄栽培及其在食品工业应用研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 178, doi. 10.3969/j.issn.1005-6521.2019.02.033

By:

谢学方;
李艺坚;
丰明;
刘钊

Publication type:

Article

构建“双冷”方法优化食品热杀菌工艺规程的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 218, doi. 10.3969/j.issn.1005-6521.2019.02.039

By:

王铁龙;
杨倩;
徐晓丽;
王欣;
侯阳

Publication type:

Article

大型海藻的降血压活性研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 210, doi. 10.3969/j.issn.1005-6521.2019.02.038

By:

高枫宇;
吴晗琪;
高秀君;
曹立新;
周莹;
闫培生

Publication type:

Article

降脂红曲发酵工艺的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 203, doi. 10.3969/j.issn.1005-6521.2019.02.037

By:

程玉冰;
胡海峰;
闵涛玲

Publication type:

Article

中国传统民族老鹰茶黄酮类成分研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 173, doi. 10.3969/j.issn.1005-6521.2019.02.032

By:

秦昭;
冯堃;
王文蜀

Publication type:

Article

高阻隔塑料包装材料在肉与肉制品中的应用进展.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 167, doi. 10.3969/j.issn.1005-6521.2019.02.031

By:

穆罡;
张一敏;
毛衍伟;
朱立贤;
牛乐宝;
罗欣

Publication type:

Article

滑菇肽对青春双歧杆菌的益生作用.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 162, doi. 10.3969/j.issn.1005-6521.2019.02.030

By:

张业尼;
钱磊;
刘逸寒;
刘金福;
张志军

Publication type:

Article

真空冷冻干燥棘孢木霉菌株工艺优化研究.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 144, doi. 10.3969/j.issn.1005-6521.2019.02.027

By:

龙艳珍;
吴菲菲;
李化强;
赵良忠

Publication type:

Article

马铃薯挤压米工艺参数优化.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 57, doi. 10.3969/j.issn.1005-6521.2019.02.012

By:

张琪;
吴春艳;
李想;
张亮;
陈善峰

Publication type:

Article

两种果酒酵母对杨梅果酒发酵及风味的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 91, doi. 10.3969/j.issn.1005-6521.2019.02.018

By:

屠梦婷;
陈琦;
朱婉姣;
孙辰茹;
金清馨;
张有做;
许光治

Publication type:

Article

响应面法优化南方红豆杉叶总黄酮提取工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 86, doi. 10.3969/j.issn.1005-6521.2019.02.017

By:

王俊青;
汪全;
焦阳阳;
李艳艳

Publication type:

Article

玉米液化清液发酵生产柠檬酸工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 155, doi. 10.3969/j.issn.1005-6521.2019.02.029

By:

张鸿飞;
秦郦;
蒋水星;
毕付提;
刘玲;
张建华;
王德培

Publication type:

Article

桑黄菌发酵酱渣生产黄酮和蛋白质的培养基优化.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 149, doi. 10.3969/j.issn.1005-6521.2019.02.028

By:

檀鑫榕;
陈舒婷;
冉早红;
郝梦凡;
金红

Publication type:

Article

HPLC-ICP-MS法测定富硒小麦中硒的形态.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 140, doi. 10.3969/j.issn.1005-6521.2019.02.026

By:

秦冲;
施畅;
万秋月;
王磊;
刘爱琴;
安彩秀

Publication type:

Article

牦牛乳制品中马尿酸和苯甲酸含量快速检测方法.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 132, doi. 10.3969/j.issn.1005-6521.2019.02.025

By:

刘怡雯;
唐善虎;
李思宁;
宋凯红

Publication type:

Article

不同酒曲发酵生产木薯酒香气成分GC-MS 分析.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 125, doi. 10.3969/j.issn.1005-6521.2019.02.024

By:

张婷;
陈小伟;
张沙沙;
范昊安;
薛淑龙;
蒋立新;
赵万钙;
姚刚;
蔡海莺;
毛建卫

Publication type:

Article

调味辣椒鸡油制备工艺的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 120, doi. 10.3969/j.issn.1005-6521.2019.02.023

By:

薛淼;
何新益;
闫西纯

Publication type:

Article

鲍鱼内脏酶解液抗氧化能力及脱腥工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 112, doi. 10.3969/j.issn.1005-6521.2019.02.022

By:

梁杰;
赵晓旭;
杨志强;
汪少芸

Publication type:

Article

不同澄清剂对红枣汁的澄清效果的工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 108, doi. 10.3969/j.issn.1005-6521.2019.02.021

By:

王鹏;
韦月平

Publication type:

Article

海鲈鱼/草鱼鱼丸的加工工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 103, doi. 10.3969/j.issn.1005-6521.2019.02.020

By:

董志俭;
孙丽平;
祁兴普;
唐劲松;
潘文慧;
杨茹楠;
叶静静

Publication type:

Article

酸性氧化电解水对冷凉环节酱卤鸭制品微生物控制效果研究.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 98, doi. 10.3969/j.issn.1005-6521.2019.02.019

By:

韩千慧;
欧阳何一;
朱玥;
王宏勋;
艾有伟;
侯温甫

Publication type:

Article

超声波辅助优化香菇多糖的提取工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 81, doi. 10.3969/j.issn.1005-6521.2019.02.016

By:

付丽娜;
苏榆涵;
乔振蕊

Publication type:

Article

空心李果汁麻辣牛肉干的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 68, doi. 10.3969/j.issn.1005-6521.2019.02.014

By:

李刚凤;
江丹霞;
李丽;
吕真真;
张绍阳;
朱苗;
吴素华

Publication type:

Article

酶法提取杏仁粕中残油的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 67, doi. 10.3969/j.issn.1005-6521.2019.02.013

By:

杨帅杰;
谢亚丽;
寇雷;
杨海燕

Publication type:

Article

超声波辅助双水相萃取鲍鱼内脏的 β-葡萄糖苷酶.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 74, doi. 10.3969/j.issn.1005-6521.2019.02.015

By:

曾颖;
曾臻;
陈仲巍;
张亚楠;
吴娟英;
余莉莉

Publication type:

Article

铁皮石斛花多糖提取工艺及体外抗氧化性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 52, doi. 10.3969/j.issn.1005-6521.2019.02.011

By:

缪园欣;
廖明星;
孙爱红;
李蓉

Publication type:

Article

细叶韭花提取物抗氧化及抑制亚硝化反应的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 46, doi. 10.3969/j.issn.1005-6521.2019.02.010

By:

李美萍;
丁鹏霞;
李蓉;
张生万;
郭彩霞

Publication type:

Article

美拉德反应对南极磷虾酶解液中非挥发性物质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 41, doi. 10.3969/j.issn.1005-6521.2019.02.009

By:

许丹;
方益;
何鹏飞;
严忠雍;
黄丽英;
张小军

Publication type:

Article

丙烯酰胺和苯并芘诱导秀丽隐杆线虫生殖腺细胞凋亡研究.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 36, doi. 10.3969/j.issn.1005-6521.2019.02.008

By:

聂文;
屠泽慧;
郭肖颖;
蔡克周

Publication type:

Article

香菇牛肉酱贮藏过程中品质变化及动力学模型构建.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 31, doi. 10.3969/j.issn.1005-6521.2019.02.007

By:

朱翔;
秦文;
徐飞;
张伟;
汪冬冬;
唐垚1;
蔡地烽;
明建英;
李恒

Publication type:

Article

槲皮素和芦丁对猪肉肌原纤维蛋白结构的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 26, doi. 10.3969/j.issn.1005-6521.2019.02.006

By:

邵晓;
张宁;
孙乐彤;
赵雪;
李玲

Publication type:

Article

二氧化硫抗氧化能力及其在干果中的含量分析.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 22, doi. 10.3969/j.issn.1005-6521.2019.02.005

By:

汪荷澄;
蒲云峰

Publication type:

Article

乌鸡肽的营养成分及其功能特性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 17, doi. 10.3969/j.issn.1005-6521.2019.02.004

By:

白芳;
李映红;
黄飞娟;
吴正治

Publication type:

Article

羊栖菜褐藻酸钠对便秘模型小鼠的润肠通便作用.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 12, doi. 10.3969/j.issn.1005-6521.2019.02.003

By:

程阳;
吴思雅;
侯玲凤;
蒋慧静;
吴宇峰;
吴明江;
张旭

Publication type:

Article

海洋氧化节杆菌KQ11右旋糖酐酶清除甘蔗制糖中右旋糖酐的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 7, doi. 10.3969/j.issn.1005-6521.2019.02.002

By:

刘乐;
丁一;
王淑军;
房耀维;
吕明生

Publication type:

Article

毕赤酵母对酸粥风味品质形成的评价.

Published in:

Food Research & Development, 2019, v. 40, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2019.02.001

By:

折米娜;
王玉荣;
刘康玲;
张振东;
双全

Publication type:

Article