Works matching IS 1005-6521 AND VI 40 AND IP 19 AND DT 2019

Results: 40

牛肝菌生物活性成分研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 220, doi. 10.12161/j.issn.1005-6521.2019.19.040

By:

郭磊;
华燕;
王军民

Publication type:

Article

南极磷虾肉糜制作研发.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 141, doi. 10.12161/j.issn.1005-6521.2019.19.025

By:

王志江;
谭志文

Publication type:

Article

植物提取物在肉制品中的应用研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 215, doi. 10.12161/j.issn.1005-6521.2019.19.039

By:

廖志强;
于立梅;
陈海光;
白卫东;
曾晓房;
孙为正;
李晓明

Publication type:

Article

金针菇与平菇远缘亲本原生质体融合研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 210, doi. 10.12161/j.issn.1005-6521.2019.19.038

By:

康林芝;
熊荣园;
金磊;
唐惠妍

Publication type:

Article

干制牛蹄筋的低压涨发新工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 169, doi. 10.12161/j.issn.1005-6521.2019.19.031

By:

董芝杰

Publication type:

Article

正交试验法优选红枣多糖滴丸制备工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 165, doi. 10.12161/j.issn.1005-6521.2019.19.030

By:

黄绍天;
王步江;
李黎

Publication type:

Article

原始森林高产纤维素酶刺器腐霉的筛选鉴定.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 205, doi. 10.12161/j.issn.1005-6521.2019.19.037

By:

何海燕;
付跃;
秦文芳;
张玉兰;
甘小富;
覃拥灵

Publication type:

Article

山药多糖对急性酒精中毒小鼠的解酒作用.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 113, doi. 10.12161/j.issn.1005-6521.2019.19.020

By:

周庆峰;
康洁;
马亢;
张雁冰

Publication type:

Article

亲水作用色谱-串联质谱法测定动物源食品中 10种氨基糖苷类药物的残留量.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 197, doi. 10.12161/j.issn.1005-6521.2019.19.036

By:

宓捷波;
张敏;
柴铭骏;
刘旸;
常春艳

Publication type:

Article

液质联用法检测降血糖类保健食品中非法添加的13种化学药物.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 192, doi. 10.12161/j.issn.1005-6521.2019.19.035

By:

覃娟;
谢柏艳;
杨玉平;
王琳;
雷霁远;
彭树翔;
涂林

Publication type:

Article

GC-MS/MS法测定食用植物油中9种农药的残留量.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 187, doi. 10.12161/j.issn.1005-6521.2019.19.034

By:

王永芳;
娄婷婷;
葛含光

Publication type:

Article

T-2毒素快速定量检测试纸条的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 175, doi. 10.12161/j.issn.1005-6521.2019.19.032

By:

许会静;
李玉杰;
张馨月;
王弘瑞;
苗茁;
柳玉;
李艳;
王会岩;
董媛

Publication type:

Article

高效液相色谱-四极杆/静电场轨道阱高分辨质谱法测定焙烤食品中10种添加剂.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 181, doi. 10.12161/j.issn.1005-6521.2019.19.033

By:

刘益锋;
李蓉;
刘恭源;
张朋杰;
容裕棠;
张宪臣;
胡仪光

Publication type:

Article

多指标综合评分法优化青花椒热泵-微波联合干燥工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 149, doi. 10.12161/j.issn.1005-6521.2019.19.027

By:

田冰;
王玲;
彭林;
阚建全;
陈厚荣

Publication type:

Article

中式软质奶酪的加工工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 145, doi. 10.12161/j.issn.1005-6521.2019.19.026

By:

郭淑文;
李云玲

Publication type:

Article

微波辅助花生壳漂白工艺的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 160, doi. 10.12161/j.issn.1005-6521.2019.19.029

By:

那广宁;
张丁洁;
赵杰;
刘洪铭;
丛靖晗;
陈存坤

Publication type:

Article

土人参绿茶复合饮料的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 136, doi. 10.12161/j.issn.1005-6521.2019.19.024

By:

朱苗;
王启平;
陈万婷;
汪念;
李刚凤;
高健强

Publication type:

Article

动态超高压微射流法提取黑木耳多糖工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 155, doi. 10.12161/j.issn.1005-6521.2019.19.028

By:

秦令祥;
周婧琦;
崔胜文;
罗双群;
高愿军

Publication type:

Article

响应面法优化金线草黄酮提取工艺的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 107, doi. 10.12161/j.issn.1005-6521.2019.19.019

By:

李燕;
郭兴峰;
张华;
王玥科;
刘嘉康

Publication type:

Article

天麻米酒发酵工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 118, doi. 10.12161/j.issn.1005-6521.2019.19.021

By:

李刚凤;
刘健;
杨娟;
朱苗;
李丽

Publication type:

Article

乌鱼罐头的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 123, doi. 10.12161/j.issn.1005-6521.2019.19.022

By:

谌素华;
刘寿春;
吴小禾;
傅释仪;
李佩遥

Publication type:

Article

不同复合保鲜剂处理对青椒采后贮藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 95, doi. 10.12161/j.issn.1005-6521.2019.19.017

By:

冯春婷;
陶永清;
董成虎;
纪海鹏;
张娜;
张学杰;
陈存坤

Publication type:

Article

响应面法优化月季花中总黄酮的提取工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 130, doi. 10.12161/j.issn.1005-6521.2019.19.023

By:

钱慧琴;
秦晶晶;
李亚杰;
刘林煜;
闫福林

Publication type:

Article

墨鱼汁酱的制备及其对馒头品质的影响研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 100, doi. 10.12161/j.issn.1005-6521.2019.19.018

By:

陈跃文;
欧杨智;
蒋丹丹;
韦剑玲;
蔡文强;
沈诗珂;
张菁娜;
任少天

Publication type:

Article

金鸡毛草叶总黄酮大孔树脂的富集及抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 88, doi. 10.12161/j.issn.1005-6521.2019.19.016

By:

韦琴;
梅辉;
江咏雪;
刘少艺;
陈卓

Publication type:

Article

麦冬多糖的提取工艺优化及其抗氧化活性分析.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 82, doi. 10.12161/j.issn.1005-6521.2019.19.015

By:

王莹;
王华;
赵丽;
李屿君

Publication type:

Article

糖化搅拌频率对精酿啤酒性质的影响研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 76, doi. 10.12161/j.issn.1005-6521.2019.19.014

By:

王丽丽1，;
陈浩2，;
刘世永

Publication type:

Article

双响应值联合优化发芽糙米脉冲强光杀菌耦合 γ-氨基丁酸富集技术研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 69, doi. 10.12161/j.issn.1005-6521.2019.19.013

By:

张良晨;
李东红;
于淼;
刘晓晶

Publication type:

Article

搅拌型酸奶感官评价与仪器测定间的相关性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 65, doi. 10.12161/j.issn.1005-6521.2019.19.012

By:

郭奇慧;
高秀兰;
雷守成;
孙卓然

Publication type:

Article

低吸湿性高分子复合胶囊的制备及性能研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 59, doi. 10.12161/j.issn.1005-6521.2019.19.011

By:

李鲁;
鲍穗;
张李明;
汪然;
杨兴祥;
唐淑君

Publication type:

Article

乙二胺四乙酸对食源性混合病原菌生物被膜的抑制作用.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 53, doi. 10.12161/j.issn.1005-6521.2019.19.010

By:

张钰皎;
胡炜东;
孙子羽;
满都拉;
黄海英;
赵雪平;
陈忠军

Publication type:

Article

蚕蛹多肽螯合钙的生物可及性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 47, doi. 10.12161/j.issn.1005-6521.2019.19.009

By:

王思远;
赵梓月;
穆利霞;
廖森泰;
邹宇晓

Publication type:

Article

辣木叶提取物对胰脂肪酶活性的抑制研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 33, doi. 10.12161/j.issn.1005-6521.2019.19.006

By:

钟英英;
谢勇鹏;
郭莎莎;
魏小月;
寿瑾;
叶云

Publication type:

Article

货架温度对西兰花品质影响及预测模型建立.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 1, doi. 10.12161/j.issn.1005-6521.2019.19.001

By:

史萌;
刘婧;
杨沛洁;
陈爱强;
阎瑞香;
刘斌;
关文强

Publication type:

Article

醋酸酯淀粉对面粉加工特性及馒头品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 42, doi. 10.12161/j.issn.1005-6521.2019.19.008

By:

赵俊芳;
吕银德

Publication type:

Article

不同干燥方式对香菇品质影响的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 38, doi. 10.12161/j.issn.1005-6521.2019.19.007

By:

王娅;
姚利利;
王颉;
郭雪霞;
马艳莉;
牟建楼

Publication type:

Article

酱香型白酒的轮次酒以及“二次制曲”过程中的风味物质分析.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 24, doi. 10.12161/j.issn.1005-6521.2019.19.005

By:

戴奕杰1,2，;
李宗军;
田志强;
杨金川

Publication type:

Article

响应面优化蝉花孢梗束麦角甾醇超声波协同微波辅助提取工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 17, doi. 10.12161/j.issn.1005-6521.2019.19.004

By:

许艳红1，;
于士军;
陈磊;
于爱文;
柴新义;
王维坤

Publication type:

Article

不同冲泡条件下六安瓜片茶汤涩味值和茶多酚含量的相关性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 13, doi. 10.12161/j.issn.1005-6521.2019.19.003

By:

陶冬冰;
高雪;
张旋;
张琦;
岳喜庆

Publication type:

Article

3种保鲜剂对贵阳青棒豆贮藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 19, p. 8, doi. 10.12161/j.issn.1005-6521.2019.19.002

By:

汪莉蓉;
谢国芳;
陈瑶;
张萍;
谭书明

Publication type:

Article