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南极磷虾肉糜制作研发.
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- Food Research & Development, 2019, v. 40, n. 19, p. 141, doi. 10.12161/j.issn.1005-6521.2019.19.025
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植物提取物在肉制品中的应用研究进展.
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- Food Research & Development, 2019, v. 40, n. 19, p. 215, doi. 10.12161/j.issn.1005-6521.2019.19.039
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中式软质奶酪的加工工艺研究.
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- Food Research & Development, 2019, v. 40, n. 19, p. 145, doi. 10.12161/j.issn.1005-6521.2019.19.026
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土人参绿茶复合饮料的研制.
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- Food Research & Development, 2019, v. 40, n. 19, p. 136, doi. 10.12161/j.issn.1005-6521.2019.19.024
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- Article
牛肝菌生物活性成分研究进展.
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- Food Research & Development, 2019, v. 40, n. 19, p. 220, doi. 10.12161/j.issn.1005-6521.2019.19.040
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金针菇与平菇远缘亲本原生质体融合研究.
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- Food Research & Development, 2019, v. 40, n. 19, p. 210, doi. 10.12161/j.issn.1005-6521.2019.19.038
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蚕蛹多肽螯合钙的生物可及性研究.
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- Food Research & Development, 2019, v. 40, n. 19, p. 47, doi. 10.12161/j.issn.1005-6521.2019.19.009
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- Article
乙二胺四乙酸对食源性混合病原菌生物被膜的 抑制作用.
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- Food Research & Development, 2019, v. 40, n. 19, p. 53, doi. 10.12161/j.issn.1005-6521.2019.19.010
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原始森林高产纤维素酶刺器腐霉的筛选鉴定.
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- Food Research & Development, 2019, v. 40, n. 19, p. 205, doi. 10.12161/j.issn.1005-6521.2019.19.037
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- Article
亲水作用色谱-串联质谱法测定动物源食品中 10种氨基糖苷类药物的残留量.
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- Food Research & Development, 2019, v. 40, n. 19, p. 197, doi. 10.12161/j.issn.1005-6521.2019.19.036
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- Article
液质联用法检测降血糖类保健食品中 非法添加的13种化学药物.
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- Food Research & Development, 2019, v. 40, n. 19, p. 192, doi. 10.12161/j.issn.1005-6521.2019.19.035
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GC-MS/MS法测定食用植物油中9种农药的 残留量.
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- Food Research & Development, 2019, v. 40, n. 19, p. 187, doi. 10.12161/j.issn.1005-6521.2019.19.034
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- Article
高效液相色谱-四极杆/静电场轨道阱高分辨 质谱法测定焙烤食品中10种添加剂.
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- Food Research & Development, 2019, v. 40, n. 19, p. 181, doi. 10.12161/j.issn.1005-6521.2019.19.033
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- Article
T-2毒素快速定量检测试纸条的研究.
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- Food Research & Development, 2019, v. 40, n. 19, p. 175, doi. 10.12161/j.issn.1005-6521.2019.19.032
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- Article
干制牛蹄筋的低压涨发新工艺研究.
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- Food Research & Development, 2019, v. 40, n. 19, p. 169, doi. 10.12161/j.issn.1005-6521.2019.19.031
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正交试验法优选红枣多糖滴丸制备工艺.
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- Food Research & Development, 2019, v. 40, n. 19, p. 165, doi. 10.12161/j.issn.1005-6521.2019.19.030
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微波辅助花生壳漂白工艺的研究.
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- Food Research & Development, 2019, v. 40, n. 19, p. 160, doi. 10.12161/j.issn.1005-6521.2019.19.029
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动态超高压微射流法提取黑木耳多糖工艺研究.
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- Food Research & Development, 2019, v. 40, n. 19, p. 155, doi. 10.12161/j.issn.1005-6521.2019.19.028
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多指标综合评分法优化青花椒热泵-微波联合 干燥工艺.
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- Food Research & Development, 2019, v. 40, n. 19, p. 149, doi. 10.12161/j.issn.1005-6521.2019.19.027
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乌鱼罐头的研制.
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- Food Research & Development, 2019, v. 40, n. 19, p. 123, doi. 10.12161/j.issn.1005-6521.2019.19.022
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天麻米酒发酵工艺优化.
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- Food Research & Development, 2019, v. 40, n. 19, p. 118, doi. 10.12161/j.issn.1005-6521.2019.19.021
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山药多糖对急性酒精中毒小鼠的解酒作用.
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- Food Research & Development, 2019, v. 40, n. 19, p. 113, doi. 10.12161/j.issn.1005-6521.2019.19.020
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响应面法优化月季花中总黄酮的提取工艺.
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- Food Research & Development, 2019, v. 40, n. 19, p. 130, doi. 10.12161/j.issn.1005-6521.2019.19.023
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响应面法优化金线草黄酮提取工艺的研究.
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- Food Research & Development, 2019, v. 40, n. 19, p. 107, doi. 10.12161/j.issn.1005-6521.2019.19.019
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麦冬多糖的提取工艺优化及其抗氧化活性 分析.
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- Food Research & Development, 2019, v. 40, n. 19, p. 82, doi. 10.12161/j.issn.1005-6521.2019.19.015
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- Article
墨鱼汁酱的制备及其对馒头品质的影响研究.
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- Food Research & Development, 2019, v. 40, n. 19, p. 100, doi. 10.12161/j.issn.1005-6521.2019.19.018
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金鸡毛草叶总黄酮大孔树脂的富集及 抗氧化活性研究.
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- Food Research & Development, 2019, v. 40, n. 19, p. 88, doi. 10.12161/j.issn.1005-6521.2019.19.016
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不同复合保鲜剂处理对青椒采后贮藏品质的 影响.
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- Food Research & Development, 2019, v. 40, n. 19, p. 95, doi. 10.12161/j.issn.1005-6521.2019.19.017
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糖化搅拌频率对精酿啤酒性质的影响研究.
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- Food Research & Development, 2019, v. 40, n. 19, p. 76, doi. 10.12161/j.issn.1005-6521.2019.19.014
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双响应值联合优化发芽糙米脉冲强光杀菌耦合 γ-氨基丁酸富集技术研究.
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- Food Research & Development, 2019, v. 40, n. 19, p. 69, doi. 10.12161/j.issn.1005-6521.2019.19.013
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搅拌型酸奶感官评价与仪器测定间的 相关性研究.
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- Food Research & Development, 2019, v. 40, n. 19, p. 65, doi. 10.12161/j.issn.1005-6521.2019.19.012
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低吸湿性高分子复合胶囊的制备及性能研究.
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- Food Research & Development, 2019, v. 40, n. 19, p. 59, doi. 10.12161/j.issn.1005-6521.2019.19.011
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醋酸酯淀粉对面粉加工特性及馒头品质的 影响.
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- Food Research & Development, 2019, v. 40, n. 19, p. 42, doi. 10.12161/j.issn.1005-6521.2019.19.008
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辣木叶提取物对胰脂肪酶活性的抑制研究.
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- Food Research & Development, 2019, v. 40, n. 19, p. 33, doi. 10.12161/j.issn.1005-6521.2019.19.006
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不同干燥方式对香菇品质影响的研究.
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- Food Research & Development, 2019, v. 40, n. 19, p. 38, doi. 10.12161/j.issn.1005-6521.2019.19.007
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响应面优化蝉花孢梗束麦角甾醇超声波协同 微波辅助提取工艺.
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- Food Research & Development, 2019, v. 40, n. 19, p. 17, doi. 10.12161/j.issn.1005-6521.2019.19.004
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货架温度对西兰花品质影响及预测模型建立.
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- Food Research & Development, 2019, v. 40, n. 19, p. 1, doi. 10.12161/j.issn.1005-6521.2019.19.001
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酱香型白酒的轮次酒以及“二次制曲”过程中的 风味物质分析.
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- Food Research & Development, 2019, v. 40, n. 19, p. 24, doi. 10.12161/j.issn.1005-6521.2019.19.005
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不同冲泡条件下六安瓜片茶汤涩味值和 茶多酚含量的相关性研究.
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- Food Research & Development, 2019, v. 40, n. 19, p. 13, doi. 10.12161/j.issn.1005-6521.2019.19.003
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3种保鲜剂对贵阳青棒豆贮藏品质的影响.
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- Food Research & Development, 2019, v. 40, n. 19, p. 8, doi. 10.12161/j.issn.1005-6521.2019.19.002
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