Works in Food Research & Development, 2019, Vol 40, Issue 18

Results: 39

褐藻多酚提取、分离和抗氧化活性的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 219, doi. 10.12161/j.issn.1005-6521.2019.18.039

By:

袁付红;
赵丽丽;
逄锦龙

Publication type:

Article

刺梨食品研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 213, doi. 10.12161/j.issn.1005-6521.2019.18.038

By:

王怡;
李贵荣;
朱毅

Publication type:

Article

生物保鲜剂应用于水产品保鲜的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 208, doi. 10.12161/j.issn.1005-6521.2019.18.037

By:

刘寒;
钱磊;
张志军;
张业尼

Publication type:

Article

红枣多糖提取、分离与纯化研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 204, doi. 10.12161/j.issn.1005-6521.2019.18.036

By:

杨燕敏;
高琳;
张仁堂;
张东旭;
郑振佳

Publication type:

Article

大头菜发酵过程中生香酵母的分离、筛选及鉴定.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 198, doi. 10.12161/j.issn.1005-6521.2019.18.035

By:

黄鑫;
唐红梅;
唐青莲;
刘阳;
邓静

Publication type:

Article

不同月龄乌珠穆沁羊肌纤维类型与肉品质的变化分析.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 193, doi. 10.12161/j.issn.1005-6521.2019.18.034

By:

薛宝玲;
曹志军;
蔡永敏;
格日勒图

Publication type:

Article

HPLC-MS/MS法测定安神类代用茶中 19种镇静安神类非法添加物质.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 187, doi. 10.12161/j.issn.1005-6521.2019.18.033

By:

刘国姣;
王彬;
曾妮;
江丰;
吴婉琴;
王会霞;
郭晓希;
张苗

Publication type:

Article

深裂竹根七中酚类化合物种类与含量分析.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 183, doi. 10.12161/j.issn.1005-6521.2019.18.032

By:

李开金;
冯婷婷;
黄晔;
林奇泗

Publication type:

Article

近红外光谱建模法快速测定桔子精油中柠檬烯的含量.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 178, doi. 10.12161/j.issn.1005-6521.2019.18.031

By:

陈梓云;
彭梦侠;
阮韵丹

Publication type:

Article

牦牛乳及其制品中苯甲酸来源分析及影响因素研究.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 171, doi. 10.12161/j.issn.1005-6521.2019.18.030

By:

余晓琴;
李道霞;
黄丽娟;
唐昌云

Publication type:

Article

5-羟甲基糠醛、糠醛、乙酰呋喃、呋喃酮、 5-甲基糠醛的高效液相检测方法.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 166, doi. 10.12161/j.issn.1005-6521.2019.18.029

By:

刘真;
朱丽霞

Publication type:

Article

气相色谱-嗅闻-质谱联用分析兼香型白酒风味成分.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 160, doi. 10.12161/j.issn.1005-6521.2019.18.028

By:

乔翠红;
仝佳平;
欧婷婷;
张生万

Publication type:

Article

食品中磺酰脲类除草剂的高效液相色谱分析.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 154, doi. 10.12161/j.issn.1005-6521.2019.18.027

By:

赵国栋;
何丰瑞;
秦国富

Publication type:

Article

米糠发酵产γ-氨基丁酸条件优化的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 150, doi. 10.12161/j.issn.1005-6521.2019.18.026

By:

刘元;
王玥玮;
张立娟

Publication type:

Article

辣木提取物的制备、抗氧化活性及其在饮料中的应用.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 145, doi. 10.12161/j.issn.1005-6521.2019.18.025

By:

郭向阳

Publication type:

Article

微粉碎骨粉添加量对面条品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 140, doi. 10.12161/j.issn.1005-6521.2019.18.024

By:

李茜雅;
张龙翼;
张崟;
张婷;
郭思亚;
夏虎

Publication type:

Article

超声波协同复合酶法提取芦荟凝胶多糖工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 133, doi. 10.12161/j.issn.1005-6521.2019.18.023

By:

张美霞;
游玉明;
郭瑶

Publication type:

Article

响应面法优化方便粉丝红烧牛肉味调料配方.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 125, doi. 10.12161/j.issn.1005-6521.2019.18.022

By:

申慧珊;
郑建梅;
吴青兰;
夏天雨;
赵建彪;
张国权

Publication type:

Article

大蒜及黑蒜多糖含量测定和抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 120, doi. 10.12161/j.issn.1005-6521.2019.18.021

By:

杜瑞雪;
王丽丽;
张畅;
李善姬

Publication type:

Article

香蕉米酒酿造工艺的响应面法优化.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 115, doi. 10.12161/j.issn.1005-6521.2019.18.020

By:

段笑影;
刘姝蔓;
白佳美;
高伟贤;
陆思;
王虹玲

Publication type:

Article

杂粮粉对混粉特性及蛋糕品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 110, doi. 10.12161/j.issn.1005-6521.2019.18.019

By:

李相敏;
何新益;
甄润英

Publication type:

Article

一种复合抗氧化果蔬酵素的开发及活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 105, doi. 10.12161/j.issn.1005-6521.2019.18.018

By:

杨志鹏;
王建彬;
文婷婷;
韩墨;
赵鑫君;
张晶晶;
王婷

Publication type:

Article

γ-氨基丁酸发酵液喷雾干燥条件优化的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 102, doi. 10.12161/j.issn.1005-6521.2019.18.017

By:

刘元;
王玥玮;
张立娟

Publication type:

Article

玉米粉制备葡萄糖的糖化工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 97, doi. 10.12161/j.issn.1005-6521.2019.18.016

By:

孟悦;
王英哲;
田志刚;
孙洪蕊;
曾宪鹏;
杨志强

Publication type:

Article

混料设计在党参山楂健脾养胃咀嚼片配方研究中的应用.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 89, doi. 10.12161/j.issn.1005-6521.2019.18.015

By:

叶美玉;
王燕萍;
张静;
马铭;
刘景龙;
胡芳弟

Publication type:

Article

不同解冻方式对秘鲁鱿鱼肌肉品质和风味特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 84, doi. 10.12161/j.issn.1005-6521.2019.18.014

By:

朱文慧;
宦海珍;
步营;
李学鹏;
励建荣;
孙啸涛

Publication type:

Article

响应面法优化商陆多糖提取工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 79, doi. 10.12161/j.issn.1005-6521.2019.18.013

By:

郭旭;
陈乃东

Publication type:

Article

三七多糖的微生物发酵提取工艺优化及其抗炎功效评价.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 71, doi. 10.12161/j.issn.1005-6521.2019.18.012

By:

刘平平;
虞旦;
王昌涛;
赵丹;
张佳婵;
李萌

Publication type:

Article

复方海藻粥对便秘模型小鼠通便功能的作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 66, doi. 10.12161/j.issn.1005-6521.2019.18.011

By:

白旭;
胡波;
王尚仪;
范雨萌;
宋淑亮;
梁浩;
吉爱国

Publication type:

Article

胶性参数下可食性果胶膜的制备及其性能研究.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 58, doi. 10.12161/j.issn.1005-6521.2019.18.010

By:

潘婕;
曹端林;
王建龙;
郝媛;
张宏博

Publication type:

Article

响应面优化胡麻粕蛋白提取工艺及其功能性质研究.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 52, doi. 10.12161/j.issn.1005-6521.2019.18.009

By:

伊莉;
吴锁柱;
孟琼宇;
张毓;
郝林

Publication type:

Article

甲壳素-明胶复合膜性能研究.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 44, doi. 10.12161/j.issn.1005-6521.2019.18.008

By:

杨斯乔;
李海朝

Publication type:

Article

β-氨基丁酸处理对火龙果采后病害及贮藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 39, doi. 10.12161/j.issn.1005-6521.2019.18.007

By:

李国林;
孟繁博;
王辉;
陈曦;
黄道梅;
郑秀艳;
林茂

Publication type:

Article

海南产黄皮叶及树皮挥发油成分与抗假丝酵母菌活性的相关性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 31, doi. 10.12161/j.issn.1005-6521.2019.18.006

By:

陈锦萍;
何海超;
蔡航;
周聪聪;
冯雅雯;
马寅正;
何小稳

Publication type:

Article

桄榔淀粉老化特性的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 25, doi. 10.12161/j.issn.1005-6521.2019.18.005

By:

张露;
符珍;
林莹;
尹秀华

Publication type:

Article

银耳多糖乙酰化修饰及其抗氧化活性.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 18, doi. 10.12161/j.issn.1005-6521.2019.18.004

By:

徐兵;
陆灏钰;
徐倩;
陈义勇

Publication type:

Article

牛羊乳的比例对Halloumi干酪得率及品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 12, doi. 10.12161/j.issn.1005-6521.2019.18.003

By:

赵赛楠;
李佳栋;
齐国俊;
冷友斌;
肖光辉;
蒋世龙;
谢庆刚;
张兰威;
韩雪

Publication type:

Article

刺参低聚肽的质量评价和抗疲劳作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 5, doi. 10.12161/j.issn.1005-6521.2019.18.002

By:

王祖哲;
马普;
王军琦;
左爱华;
彭聪;
詹龙全;
孙天利;
包卫洋

Publication type:

Article

水提醇沉法提取薏米多糖及其对羟自由基的清除作用.

Published in:

Food Research & Development, 2019, v. 40, n. 18, p. 1, doi. 10.12161/j.issn.1005-6521.2019.18.001

By:

闫旭宇;
李玲

Publication type:

Article