Works in Food Research & Development, 2019, Vol 40, Issue 17

Results: 38

膳食纤维的制备技术及理化性能的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 212, doi. 10.12161/j.issn.1005-6521.2019.17.037

By:

叶秋萍;
曾新萍;
郑晓倩

Publication type:

Article

复合诱变筛选高产柠檬酸黑曲霉及其发酵研究.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 194, doi. 10.12161/j.issn.1005-6521.2019.17.034

By:

孙士健;
王丽娟;
秦郦;
毕付提;
王德培

Publication type:

Article

食品对食欲的影响及高饱腹感食品的开发.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 218, doi. 10.12161/j.issn.1005-6521.2019.17.038

By:

尹文婷;
马雪停;
王岸娜

Publication type:

Article

维生素B<sub>12</sub>检测方法研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 200, doi. 10.12161/j.issn.1005-6521.2019.17.035

By:

祖新;
李潇玲;
焦成瑾

Publication type:

Article

常见动物源性食品中兽药残留监测结果分析.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 183, doi. 10.12161/j.issn.1005-6521.2019.17.032

By:

白云岗;
高志斌;
赵培贺;
张许州;
徐丽清;
钟宝华

Publication type:

Article

不同干燥方式对白玉菇品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 148, doi. 10.12161/j.issn.1005-6521.2019.17.026

By:

扶庆权;
王海鸥;
陈雨;
张李阳;
陈守江;
王蓉蓉

Publication type:

Article

多糖中糖醛酸含量测定方法的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 207, doi. 10.12161/j.issn.1005-6521.2019.17.036

By:

李亚平;
周鸿立

Publication type:

Article

东北传统发酵酸菜中乳酸菌的筛选及发酵特性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 187, doi. 10.12161/j.issn.1005-6521.2019.17.033

By:

桑建;
王鑫宇;
陈大卫;
叶海青;
吴子健

Publication type:

Article

油炸温度与时间对预调理清炸大麻哈鱼品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 142, doi. 10.12161/j.issn.1005-6521.2019.17.025

By:

石长波;
王萌;
赵钜阳

Publication type:

Article

分光光度法测定灵芝孢子油中总三萜的含量.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 165, doi. 10.12161/j.issn.1005-6521.2019.17.029

By:

李维嘉;
王志强;
许泽群;
梁洁怡;
林晨

Publication type:

Article

风味鸭爪加工工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 158, doi. 10.12161/j.issn.1005-6521.2019.17.028

By:

闵二虎

Publication type:

Article

白灵菇即食产品加工工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 153, doi. 10.12161/j.issn.1005-6521.2019.17.027

By:

许俊齐;
贾君;
徐超;
谢春芹;
洪文龙;
曹淼;
周蓓蓓

Publication type:

Article

高效液相色谱法测定蔬菜和水果中 15种欧盟优控多环芳烃.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 178, doi. 10.12161/j.issn.1005-6521.2019.17.031

By:

王钟;
何漪;
王敏;
邢燕;
殷茂荣

Publication type:

Article

ICP-MS法测定不同产地山茱萸中无机元素的含量.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 170, doi. 10.12161/j.issn.1005-6521.2019.17.030

By:

焦媛;
车奇涛;
薛淑娟;
陈随清

Publication type:

Article

内酯豆腐鱼丸的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 136, doi. 10.12161/j.issn.1005-6521.2019.17.024

By:

阙斐;
冯文婕;
戴佩彬

Publication type:

Article

红枣粉固体饮料配方的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 130, doi. 10.12161/j.issn.1005-6521.2019.17.023

By:

王元熠;
陈国刚

Publication type:

Article

添加丝瓜纤维对花生饼干感官及风味的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 123, doi. 10.12161/j.issn.1005-6521.2019.17.022

By:

林顺顺;
赵盼蕾;
马兵团;
王娜;
王吴杰;
焦泓钢;
李梦琴

Publication type:

Article

响应面法优化葛仙米多糖提取工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 85, doi. 10.12161/j.issn.1005-6521.2019.17.016

By:

李洪权;
柏玉冰;
谢文剑;
刘晓红;
刘飞波;
张瑞华;
周熙

Publication type:

Article

艾叶饼干加工工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 110, doi. 10.12161/j.issn.1005-6521.2019.17.020

By:

冯彩丽;
郭婷;
段振华;
蔡文;
白向丽

Publication type:

Article

高压脉冲电场强化杀菌对哈密瓜汁品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 105, doi. 10.12161/j.issn.1005-6521.2019.17.019

By:

让一峰;
陈晓婵;
田一雄;
赵伟

Publication type:

Article

羊肉脯品质加工稳定性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 97, doi. 10.12161/j.issn.1005-6521.2019.17.018

By:

母应春;
郑璞;
梅谭;
苏伟;
母雨

Publication type:

Article

响应面法优化党参多糖硒酸酯的制备工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 90, doi. 10.12161/j.issn.1005-6521.2019.17.017

By:

舒畅;
夏洁;
袁帅;
张西锋;
鄢又玉

Publication type:

Article

响应面优化小麦淀粉抗老化酶解工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 116, doi. 10.12161/j.issn.1005-6521.2019.17.021

By:

王柱;
史腾轩;
王思宇;
亓鑫;
董墨思;
冀迎昕;
刘垚彤;
李苏红

Publication type:

Article

硫酸酯化沙棘叶多糖的制备及其解酒作用.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 47, doi. 10.12161/j.issn.1005-6521.2019.17.009

By:

汤威威;
张宇;
王宇亮;
王丽红;
王瑞瑶;
王伟铧;
张凯;
赵宏

Publication type:

Article

响应面法优化响铃草总黄酮提取工艺及体外抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 79, doi. 10.12161/j.issn.1005-6521.2019.17.015

By:

李燕;
赵天明;
黄丽荣;
邹涛;
吴仙柳

Publication type:

Article

贵州不同种类茶叶的几种抗氧化成分及其抗氧化能力分析.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 35, doi. 10.12161/j.issn.1005-6521.2019.17.007

By:

罗冬兰;
黎晓燕;
曹森;
巴良杰

Publication type:

Article

紫甘薯酒发酵条件优化及成分分析.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 72, doi. 10.12161/j.issn.1005-6521.2019.17.014

By:

张建萍;
巫永华;
蒋力源;
刘恩岐

Publication type:

Article

绿茶粉添加对黑色冲调粉抗氧化及消化特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 64, doi. 10.12161/j.issn.1005-6521.2019.17.012

By:

刘欣;
何新益;
刘斌;
黄宗海;
刘晓东

Publication type:

Article

酸木瓜总黄酮提取工艺的优化.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 52, doi. 10.12161/j.issn.1005-6521.2019.17.010

By:

常娅妮;
王亚岚;
李玲

Publication type:

Article

红树莓发酵乳饮料的研制及工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 41, doi. 10.12161/j.issn.1005-6521.2019.17.008

By:

刘丽娜;
郭元晟

Publication type:

Article

超声波-酶解辅助提取火龙果皮色素的工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 68, doi. 10.12161/j.issn.1005-6521.2019.17.013

By:

鲁青;
张超凤;
严美婷;
张良

Publication type:

Article

挤压处理对青稞粉质构性质及消化性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 28, doi. 10.12161/j.issn.1005-6521.2019.17.006

By:

刘萍;
徐慧静

Publication type:

Article

响应面法优化羊肚菌红枣复合营养粉的加工工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 58, doi. 10.12161/j.issn.1005-6521.2019.17.011

By:

李翔;
邓杰;
徐宏;
王秋果;
石代勇;
黄彤;
刘达玉

Publication type:

Article

富锌栽培平菇的胞外酶变化规律.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 23, doi. 10.12161/j.issn.1005-6521.2019.17.005

By:

冯光志;
刘晓敏;
黎玉婷;
沈彩奕;
王溢华;
石玉

Publication type:

Article

高乳化活性的 BSA-葡聚糖接枝物制备工艺的优化.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 12, doi. 10.12161/j.issn.1005-6521.2019.17.003

By:

吴子健;
石振鹏;
侯惠静;
姜帆

Publication type:

Article

菠萝叶纤维素膜对青枣和鲜切菠萝的保鲜效果研究.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 6, doi. 10.12161/j.issn.1005-6521.2019.17.002

By:

那广宁;
纪海鹏;
李航;
吴涵溪;
刘倍汐;
陈存坤;
张锐

Publication type:

Article

冷却鹿肉预处理条件对菌落总数的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 19, doi. 10.12161/j.issn.1005-6521.2019.17.004

By:

班硕;
胡楠楠;
马鑫;
尤丽新

Publication type:

Article

复配天然果汁清除亚硝酸盐及阻断亚硝胺效果的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 1, doi. 10.12161/j.issn.1005-6521.2019.17.001

By:

闫妍;
王瑞;
康宏伟;
杨颖晗;
熊凤娇;
马俪珍

Publication type:

Article