Works in Food Research & Development, 2019, Vol 40, Issue 16

Results: 38

菊芋的化学成分、生物活性及其利用研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 213, doi. 10.12161/j.issn.1005-6521.2019.16.037

By:

李玲玉;
孙晓晶;
郭富金;
郑振佳

Publication type:

Article

大型食品生产企业监管模式创新研究.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 198, doi. 10.12161/j.issn.1005-6521.2019.16.034

By:

白云岗;
李秋玥

Publication type:

Article

自然发酵腐乳中细菌多样性评价.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 165, doi. 10.12161/j.issn.1005-6521.2019.16.029

By:

李娜;
崔梦君;
马佳佳;
余海忠;
张振东;
郭壮;
赵慧君

Publication type:

Article

农药虫酰肼的残留检测方法研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 207, doi. 10.12161/j.issn.1005-6521.2019.16.036

By:

张培锋;
李建辉;
华萍;
卫世乾

Publication type:

Article

羊奶酸奶的生物除膻研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 202, doi. 10.12161/j.issn.1005-6521.2019.16.035

By:

屈岩峰;
王丙然;
邵琪;
彭楠

Publication type:

Article

姜黄素的功能特性及其毒理学研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 219, doi. 10.12161/j.issn.1005-6521.2019.16.038

By:

周阿容;
葛胜晗;
孔子浩;
林少玲;
曾绍校

Publication type:

Article

气相色谱串联质谱法检测水产品中有机氯和菊酯农药残留.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 153, doi. 10.12161/j.issn.1005-6521.2019.16.027

By:

孟祥龙;
夏梦;
张云青;
范广宇;
徐文科;
唐秀;
段宏安

Publication type:

Article

早熟中华绒螯蟹营养和滋味成分的分析.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 105, doi. 10.12161/j.issn.1005-6521.2019.16.020

By:

徐志善;
孙钦军;
王锡念;
包建强

Publication type:

Article

低盐肉制品贮藏特性研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 192, doi. 10.12161/j.issn.1005-6521.2019.16.033

By:

徐梅;
黄攀;
陈从贵;
徐宝才;
李沛军

Publication type:

Article

悬浮液进样GFAAS法测定食用明胶中的铬.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 124, doi. 10.12161/j.issn.1005-6521.2019.16.023

By:

吴晨曦;
汪亦茗;
陈潍玲

Publication type:

Article

香蕉低聚糖对双歧杆菌增殖条件的优化.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 185, doi. 10.12161/j.issn.1005-6521.2019.16.032

By:

范媛媛;
罗诗泳;
苏雪群;
王娟

Publication type:

Article

LC-MS/MS法测定柚子皮中香豆素类物质组成及含量.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 146, doi. 10.12161/j.issn.1005-6521.2019.16.026

By:

郝元元

Publication type:

Article

一株木质素降解白腐菌的筛选、鉴定及其产漆酶培养基的优化.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 178, doi. 10.12161/j.issn.1005-6521.2019.16.031

By:

邓诗贵;
杨晨军;
冯加洲;
吴晓玉

Publication type:

Article

咸丰鲊广椒中乳酸菌的分离与鉴定及其泡菜发酵特性评价.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 172, doi. 10.12161/j.issn.1005-6521.2019.16.030

By:

邓风;
张一涵;
罗芳会;
赵慧君;
郭壮;
张振东

Publication type:

Article

保康鲊广椒中乳酸菌的分离鉴定及其发酵特性的评价.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 159, doi. 10.12161/j.issn.1005-6521.2019.16.028

By:

张逸舒;
王玉荣;
陈芸曼;
张傲然;
张振东;
郭壮

Publication type:

Article

电感耦合等离子体质谱法测定高钙片中铅、砷、铬和镉含量的不确定度评定

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 118, doi. 10.12161/j.issn.1005-6521.2019.16.022

By:

闫顺华;
王秀霞;
严娅;
沙拉麦提·艾力

Publication type:

Article

同时测定蔬菜中15种有机磷农药的残留方法.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 113, doi. 10.12161/j.issn.1005-6521.2019.16.021

By:

赵蕾;
张媛媛;
李轶;
杜兰威;
张弘

Publication type:

Article

QuEChERS-VADLLME-内标法-GC-0 MS/MS快速测定铁皮石斛中的农药残留.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 135, doi. 10.12161/j.issn.1005-6521.2019.16.025

By:

周敏;
朱萌萌;
王珍;
王川丕;
周婷婷;
刘芯成

Publication type:

Article

浓缩果汁中游离糖的组成分析.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 129, doi. 10.12161/j.issn.1005-6521.2019.16.024

By:

李开;
曾鸣;
宋昊;
王冬

Publication type:

Article

基于主成分和聚类分析的浮梁红茶品质评价.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 100, doi. 10.12161/j.issn.1005-6521.2019.16.019

By:

蔡海兰;
杨普香;
朱凤新;
鲍润元;
李琛

Publication type:

Article

QuEChERS-气相色谱质谱联用法测定辣椒中的咪鲜胺及2，4，6-三氯苯酚残留量.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 95, doi. 10.12161/j.issn.1005-6521.2019.16.018

By:

张彦军;
洪霞;
钱滢文;
王克辉;
熊敏晖;
王燕娇;
马燕;
尚欣春

Publication type:

Article

果葡糖浆渗糖工艺在冻干猕猴桃片中的应用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 38, doi. 10.12161/j.issn.1005-6521.2019.16.008

By:

鞠国泉;
王叶婷;
田晴;
陈国芳;
张新房;
冯书奇

Publication type:

Article

参苓谷物冲调粉的研制及工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 33, doi. 10.12161/j.issn.1005-6521.2019.16.007

By:

张超文;
谢梦洲;
王亚敏;
朱建平;
向茗

Publication type:

Article

蜂蜜中糖类的高效液相色谱测定及其在蜂蜜品质控制中的应用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 74, doi. 10.12161/j.issn.1005-6521.2019.16.015

By:

张晓华

Publication type:

Article

豆腐柴叶高蛋白营养保健型鲜湿面配方的优化.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 68, doi. 10.12161/j.issn.1005-6521.2019.16.014

By:

李顺秀;
崔红军;
刘汝萃;
范书琴;
牛祥臣;
王笛

Publication type:

Article

玫瑰花色素的提取工艺及其稳定性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 63, doi. 10.12161/j.issn.1005-6521.2019.16.013

By:

陈雅妮;
李琼;
任顺成;
郑舒文

Publication type:

Article

玉米中黄曲霉毒素B1测定的不确定度评定.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 89, doi. 10.12161/j.issn.1005-6521.2019.16.017

By:

王春艳;
聂绪恒;
袁毅;
蒋雁;
向西

Publication type:

Article

贵州传统自然发酵牛干巴中风味品质与细菌群落多样性分析.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 80, doi. 10.12161/j.issn.1005-6521.2019.16.016

By:

刘涵玉;
何腊平;
李翠芹;
陈翠翠;
郑佳;
朱秋劲;
陶菡

Publication type:

Article

黔产刺梨复合型饮料的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 58, doi. 10.12161/j.issn.1005-6521.2019.16.012

By:

刘翰飞;
何怡;
林冰;
周英;
孙悦;
张敏

Publication type:

Article

卫青萝卜泡菜加工过程研究.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 42, doi. 10.12161/j.issn.1005-6521.2019.16.009

By:

吴海清;
何新益;
甄润英;
孙贵宝

Publication type:

Article

新基质曲酿造黑糯米酒工艺条件优化.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 28, doi. 10.12161/j.issn.1005-6521.2019.16.006

By:

母应春;
姜丽;
禹晓婷;
苏伟;
母雨

Publication type:

Article

电解水在利用虾壳提取甲壳素中的应用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 51, doi. 10.12161/j.issn.1005-6521.2019.16.011

By:

韩晓梅;
吴小禾;
李文亚;
孙一丹;
桑亚新;
孙纪录

Publication type:

Article

一种莲藕酒澄清工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 46, doi. 10.12161/j.issn.1005-6521.2019.16.010

By:

时伟;
何珺珺;
张春林;
李芳香;
郭学武;
吴德光

Publication type:

Article

采后贮藏期间南果梨果皮膜脂过氧化与褐变关系的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 24, doi. 10.12161/j.issn.1005-6521.2019.16.005

By:

陈娜;
郑永丽

Publication type:

Article

冻藏速食马铃薯泥品质改良剂的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 16, doi. 10.12161/j.issn.1005-6521.2019.16.004

By:

张庭誉;
许华彧;
王璇;
潘峻铭;
张根生

Publication type:

Article

不同干燥方式对铁皮石斛粉品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 11, doi. 10.12161/j.issn.1005-6521.2019.16.003

By:

周思静;
乔宇琛;
刘桂君;
杨素玲;
王平;
宋梅芳;
孟佑婷

Publication type:

Article

不同分子量的 β-葡聚糖复合凝胶的制备及其凝胶特性的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 6, doi. 10.12161/j.issn.1005-6521.2019.16.002

By:

樊蕊;
周丹;
马培华;
曹学丽;
袁芳

Publication type:

Article

新疆药桑叶醇提物3种活性初步研究.

Published in:

Food Research & Development, 2019, v. 40, n. 16, p. 1, doi. 10.12161/j.issn.1005-6521.2019.16.001

By:

李炳钦;
杨玲;
汪河滨;
陈龙;
阿力腾阿依

Publication type:

Article