Works in Food Research & Development, 2019, Vol 40, Issue 15

Results: 37

羊肚菌多糖的提取分离纯化及保健功效研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 211, doi. 10.12161/j.issn.1005-6521.2019.15.035

By:

罗倩;
邹荣灿;
刘明月;
向准

Publication type:

Article

智能包装指示器在食品工业中的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 190, doi. 10.12161/j.issn.1005-6521.2019.15.032

By:

李田田;
李洋;
王磊明

Publication type:

Article

高效液相色谱-串联质谱法同时测定酒中 6种对羟基苯甲酸酯类防腐剂.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 147, doi. 10.12161/j.issn.1005-6521.2019.15.024

By:

赵灵芝;
黄笑晨;
花中霞;
秦江芬;
杨莉丽;
王可

Publication type:

Article

甲基汞化学传感器研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 217, doi. 10.12161/j.issn.1005-6521.2019.15.036

By:

杨颖;
梁秀清;
胡梅;
吴裕健;
明双喜

Publication type:

Article

LC/MS/MS法测定白酒中氨基甲酸酯类农残研究.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 156, doi. 10.12161/j.issn.1005-6521.2019.15.026

By:

何开蓉;
程铁辕;
张莹;
夏于林

Publication type:

Article

香菇柄营养成分分析及高值化利用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 199, doi. 10.12161/j.issn.1005-6521.2019.15.033

By:

王琦;
张立娟;
王玥玮;
张弘;
杨建礼

Publication type:

Article

基于食用油的食品安全风险认知研究.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 204, doi. 10.12161/j.issn.1005-6521.2019.15.034

By:

牛哲;
童毛弟;
陈庭强

Publication type:

Article

奶粉中阪崎克罗诺杆菌耐干燥性与 MLST分型的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 177, doi. 10.12161/j.issn.1005-6521.2019.15.030

By:

高建欣;
杜欣军;
李萍;
王硕

Publication type:

Article

黄精苹果酒的研制及挥发性成分分析.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 165, doi. 10.12161/j.issn.1005-6521.2019.15.028

By:

张建萍;
蔡望秋;
陈尚龙;
陈安徽;
李超

Publication type:

Article

高通量密闭微波消解-ICP-MS测定食品中的锗含量.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 160, doi. 10.12161/j.issn.1005-6521.2019.15.027

By:

巩海娟;
谢芸欣;
王佳丽

Publication type:

Article

臭氧在鲜切果蔬加工中的应用.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 184, doi. 10.12161/j.issn.1005-6521.2019.15.031

By:

邓朝阳;
王锋;
苏小军;
李清明;
郭时印;
郭红英;
张锦钰;
石柱;
唐兰芳

Publication type:

Article

面包、饮料、香肠和其他休闲食品中山梨酸和苯甲酸的检测及分析.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 151, doi. 10.12161/j.issn.1005-6521.2019.15.025

By:

卢亚莉;
戚海峰;
宛红颖

Publication type:

Article

除膻菌株的功能性分析.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 171, doi. 10.12161/j.issn.1005-6521.2019.15.029

By:

李秋桐;
苏伟;
母应春

Publication type:

Article

基于欧式距离法或因子化法的近红外光谱技术对牛肉掺假鉴定的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 141, doi. 10.12161/j.issn.1005-6521.2019.15.023

By:

陈迎丽;
何钰;
龚会琴;
赵亚洲;
何伟;
何智宇

Publication type:

Article

一种苦荞砵仔糕的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 136, doi. 10.12161/j.issn.1005-6521.2019.15.022

By:

吴雪芳;
向达兵;
李梦;
罗淑方;
赢义;
汪一江;
马成瑞

Publication type:

Article

慈姑全粉对曲奇饼干品质影响及配方研究.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 130, doi. 10.12161/j.issn.1005-6521.2019.15.021

By:

戢得蓉;
乔明锋;
何江红;
曾佐玉;
何莲;
桂超

Publication type:

Article

软包装材料对自贡冷吃兔的酸败控制与货架期研究.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 124, doi. 10.12161/j.issn.1005-6521.2019.15.020

By:

李琼;
伍文驰;
潘云峰;
张楷正

Publication type:

Article

玉米肽对乙醇氧化损伤模型小鼠的抗氧化作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 31, doi. 10.12161/j.issn.1005-6521.2019.15.006

By:

李雍;
林峰;
秦勇;
刘伟;
周雅琳;
李睿珺;
于兰兰;
许雅君

Publication type:

Article

青稞粉挤压膨化工艺优化、品质研究及产品开发.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 118, doi. 10.12161/j.issn.1005-6521.2019.15.019

By:

刘霭莎;
白永亮;
李敏;
陈晓华;
王群娣;
张延杰

Publication type:

Article

不同气体配比对哈密瓜采后贮藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 1, doi. 10.12161/j.issn.1005-6521.2019.15.001

By:

张慧杰;
纪海鹏;
张晓军;
董成虎;
王镇;
于晋泽;
张娜;
陈存坤;
胡云峰

Publication type:

Article

刺梨多酚氧化酶的提取工艺及其抑制剂研究.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 86, doi. 10.12161/j.issn.1005-6521.2019.15.014

By:

俞露;
穆波;
吉升阳

Publication type:

Article

八月瓜叶、果皮和果肉中酚类、V<sub>C</sub>含量及其抗氧化能力分析.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 66, doi. 10.12161/j.issn.1005-6521.2019.15.011

By:

刘永玲;
谢国芳;
王威;
杨双双;
赵治兵

Publication type:

Article

以粟米糠油为原料制备营养型人造奶油基料油的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 111, doi. 10.12161/j.issn.1005-6521.2019.15.018

By:

孙塬;
肖志刚;
杨庆余;
李芮芷;
李佳楠;
梁丹洋;
段玉敏

Publication type:

Article

响应面法优化菌株发酵冷冻调理羊肉工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 102, doi. 10.12161/j.issn.1005-6521.2019.15.017

By:

母应春;
郑璞;
李秋桐;
苏伟;
母雨

Publication type:

Article

不同包装方式对鲜切秦冠苹果贮藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 97, doi. 10.12161/j.issn.1005-6521.2019.15.016

By:

李文瀚;
刘紫韫;
李喜宏;
唐先谱

Publication type:

Article

茶酒发酵动力学研究.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 91, doi. 10.12161/j.issn.1005-6521.2019.15.015

By:

王荣荣;
姜兴旭;
陈龙;
朱静

Publication type:

Article

超声波-微波协同辅助提取碱蓬多糖及抗氧化性分析.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 43, doi. 10.12161/j.issn.1005-6521.2019.15.008

By:

李煦;
徐美;
吴玉文;
周自成;
范小振

Publication type:

Article

不同生长阶段的生态养殖台湾鳗鳅的营养特性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 36, doi. 10.12161/j.issn.1005-6521.2019.15.007

By:

谢全森;
蔡灵;
孙彩娟;
李岁艳;
郭少华;
孙纪录;
青强民

Publication type:

Article

盘县火腿微生物多样性及主体挥发性风味解析.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 77, doi. 10.12161/j.issn.1005-6521.2019.15.013

By:

母雨;
苏伟;
母应春

Publication type:

Article

山葡萄籽油的脂肪酸组成研究.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 73, doi. 10.12161/j.issn.1005-6521.2019.15.012

By:

程碧君;
李天娇

Publication type:

Article

清炒方式对西兰花异硫氰酸酯含量及活性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 25, doi. 10.12161/j.issn.1005-6521.2019.15.005

By:

朱叶;
申雨珂;
JOTHAME, Mupunga;
吴元锋;
毛建卫

Publication type:

Article

响应面法优化辣木叶总黄酮提取工艺及其抑菌性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 57, doi. 10.12161/j.issn.1005-6521.2019.15.010

By:

马金魁;
黄晓辰;
张佳仪;
冯润香

Publication type:

Article

黔苦5号全麦荞茶的营养与抗氧化、免疫调节功效评价研究.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 50, doi. 10.12161/j.issn.1005-6521.2019.15.009

By:

曾海英;
毛佳怡;
李勇;
朱怡;
石明;
秦礼康

Publication type:

Article

木姜子精油/壳聚糖/乳清蛋白复合膜对枇杷品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 19, doi. 10.12161/j.issn.1005-6521.2019.15.004

By:

孟金明;
樊爱萍;
吴依婕;
曾丽萍

Publication type:

Article

欢迎订阅2020年《食品研究与开发》.

Published in:: Food Research & Development, 2019, v. 40, n. 15, p. 13
Publication type:: Article

酒曲中酵母菌的分离鉴定及果酒发酵的初步研究.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 8, doi. 10.12161/j.issn.1005-6521.2019.15.002

By:

杜刚;
陆小凯;
詹梦涛;
娄水珠;
陈静;
杨海英

Publication type:

Article

荔枝多酚对营养性肥胖小鼠减肥和增强免疫力作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 15, p. 14, doi. 10.12161/j.issn.1005-6521.2019.15.003

By:

涂杜;
张军丽;
彭新宇;
袁明贵;
高彪;
向蓉;
徐志宏

Publication type:

Article