Works in Food Research & Development, 2019, Vol 40, Issue 14

Results: 39

红外光谱技术在食品安全检测中的研究与应用.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 219, doi. 10.3969/j.issn.1005-6521.2019.14.039

By:

陈超;
柳琦;
李钒;
陶倩

Publication type:

Article

液体样品中雌激素活性物质检测方法概述.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 213, doi. 10.3969/j.issn.1005-6521.2019.14.038

By:

唐语谦;
王谙;
朋贤;
余以刚;
李晓凤

Publication type:

Article

皇冠梨香气成分气相色谱-质谱联用分析.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 206, doi. 10.3969/j.issn.1005-6521.2019.14.037

By:

马越;
谢国莉;
韩玛莉娜;
曹奇光;
陈红梅

Publication type:

Article

氨基酸碘盐中碘含量测定方法的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 202, doi. 10.3969/j.issn.1005-6521.2019.14.036

By:

程月红;
任雪梅;
于艳艳;
王健;
吴珍珍;
鲍连艳;
高牡丹

Publication type:

Article

HPLC-ELSD法检测无糖型饮料中 D-阿洛酮糖.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 197, doi. 10.3969/j.issn.1005-6521.2019.14.035

By:

刘文全

Publication type:

Article

食品中合成色素检测方法的改进.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 192, doi. 10.3969/j.issn.1005-6521.2019.14.034

By:

单蕊;
高妍;
杜兰威;
张弘

Publication type:

Article

石墨炉原子吸收光谱测定肇实中铅含量的方法研究.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 188, doi. 10.3969/j.issn.1005-6521.2019.14.033

By:

何春林

Publication type:

Article

不同产地红枣的组成成分与抗氧化能力的分析.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 182, doi. 10.3969/j.issn.1005-6521.2019.14.032

By:

王小媛;
王爽爽;
王文静;
纵伟

Publication type:

Article

DLLME-UPLC-TOF-MS法测定新鲜果汁中 5种氨基甲酸酯类农药.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 176, doi. 10.3969/j.issn.1005-6521.2019.14.031

By:

叶玲;
区硕俊;
岑建斌;
李秀英;
梁俊发;
曾广丰

Publication type:

Article

不同地区林蛙油无机元素及重金属元素含量特征分析.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 170, doi. 10.3969/j.issn.1005-6521.2019.14.030

By:

商云帅;
王东;
温红珊

Publication type:

Article

不同鲜叶嫩度名优绿茶氨基酸组分差异分析.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 166, doi. 10.3969/j.issn.1005-6521.2019.14.029

By:

王雪萍;
滕靖;
郑琳;
刘盼盼;
桂安辉;
冯琳;
龚自明

Publication type:

Article

微波消解-电感耦合等离子发射光谱快速测定桃金娘果的20种元素质量浓度.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 162, doi. 10.3969/j.issn.1005-6521.2019.14.028

By:

窦文渊;
周漪波;
巫培山;
胡家宝;
李俊阳;
伍德进

Publication type:

Article

电子鼻和电子舌联用技术在评价酱油风味中的应用.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 155, doi. 10.3969/j.issn.1005-6521.2019.14.027

By:

易宇文;
胡金祥;
刘阳;
彭毅秦;
邓静;
吴华昌;
乔明锋

Publication type:

Article

海参及其加工废液基本化学成分分析及蛋白质营养评价.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 150, doi. 10.3969/j.issn.1005-6521.2019.14.026

By:

王寿权;
员冬玲;
尹凤交;
柴本银

Publication type:

Article

4种热带睡莲营养成分对比分析.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 143, doi. 10.3969/j.issn.1005-6521.2019.14.025

By:

范杨杨;
岳焯;
阮音音;
周卫娟;
王健;
余文刚;
赵莹

Publication type:

Article

固相萃取UPLC-MS/MS测定黄酒中 2-甲基咪唑和4-甲基咪唑.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 136, doi. 10.3969/j.issn.1005-6521.2019.14.024

By:

公丕学;
廉贞霞;
薛霞;
宿书芳;
孙珊珊;
程志;
王骏;
刘艳明

Publication type:

Article

木糖醇绿茶饼干的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 131, doi. 10.3969/j.issn.1005-6521.2019.14.023

By:

王超;
李玉鑫;
刘朦朦;
朱明涛

Publication type:

Article

鱼肉的添加方式对馒头性能的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 126, doi. 10.3969/j.issn.1005-6521.2019.14.022

By:

高妍;
杜兰威;
张亚运

Publication type:

Article

茉莉花福建礼饼加工工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 121, doi. 10.3969/j.issn.1005-6521.2019.14.021

By:

黄琼;
何燕萍;
陈晓波

Publication type:

Article

红枣发酵米乳工艺配方的优化.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 115, doi. 10.3969/j.issn.1005-6521.2019.14.020

By:

邹秀容;
何桂欢;
朱建华

Publication type:

Article

真空搅拌及紫花芸豆蛋白添加量对香肠品质特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 109, doi. 10.3969/j.issn.1005-6521.2019.14.019

By:

黄艳玲;
杨楠;
杨冬

Publication type:

Article

藕皮多酚提取工艺优化及其体外抗氧化性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 103, doi. 10.3969/j.issn.1005-6521.2019.14.018

By:

姚宏亮;
沈洁;
佴逸凡

Publication type:

Article

微波复热时间和功率对速冻全麦豆沙包品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 97, doi. 10.3969/j.issn.1005-6521.2019.14.017

By:

刘树萍;
方伟佳

Publication type:

Article

无籽刺梨果汁饮料配方及其稳定性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 92, doi. 10.3969/j.issn.1005-6521.2019.14.016

By:

刘云;
李永和;
赵平;
范方宇;
普麟;
唐军荣;
阚欢

Publication type:

Article

响应面优化黄槿叶总黄酮提取工艺及其抗氧化活性.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 85, doi. 10.3969/j.issn.1005-6521.2019.14.015

By:

陈建福

Publication type:

Article

天然牛肉调味基料的增稠工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 81, doi. 10.3969/j.issn.1005-6521.2019.14.014

By:

樊晓盼;
施煜;
刘一鸣;
韩芸;
杨谨喻;
马俪珍

Publication type:

Article

腌制工艺对鲟鱼肉干质构特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 75, doi. 10.3969/j.issn.1005-6521.2019.14.013

By:

郭思亚;
蒋美龄;
张崟;
彭海川;
廖秀清;
陈婷婷;
熊伟

Publication type:

Article

酸茶发酵过程中感官品质及主要成分变化分析.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 69, doi. 10.3969/j.issn.1005-6521.2019.14.012

By:

魏琳;
卢凤美;
邵宛芳;
袁唯

Publication type:

Article

玉米须黄酮对冷藏猪肉糜脂质氧化的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 62, doi. 10.3969/j.issn.1005-6521.2019.14.011

By:

芮怀瑾;
孙婷婷;
吴昊;
单佩佩

Publication type:

Article

刺梨、山楂、绿豆饮料的降血脂作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 57, doi. 10.3969/j.issn.1005-6521.2019.14.010

By:

陈萍;
谭书明;
黄颖;
陈小敏;
宋长军

Publication type:

Article

黄花倒水莲多糖的纯化、表征与体外抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 51, doi. 10.3969/j.issn.1005-6521.2019.14.009

By:

张小梅;
刘素莲;
张锐锐;
林冰梅;
王晶晶;
林家逊;
许有瑞

Publication type:

Article

基于下一代测序分析3种不同保鲜处理的香椿在贮藏期间微生物多样性变化

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 42, doi. 10.3969/j.issn.1005-6521.2019.14.008

By:

林少华;
陈存坤;
张慧杰;
罗红霞;
王丽琼;
崔梦娇;
许文涛;
邓毛程

Publication type:

Article

保鲜盒包装冷鲜牛肉贮藏期间品质及菌相变化.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 35, doi. 10.3969/j.issn.1005-6521.2019.14.007

By:

付丽;
高雪琴;
胡晓波;
郝修振;
马路石

Publication type:

Article

Ca（OH）<sub>2</sub>对银杏叶茶中银杏叶酚酸的影响研究.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 30, doi. 10.3969/j.issn.1005-6521.2019.14.006

By:

范维江;
唐佳佳;
汪洋;
贾旭妹

Publication type:

Article

刺梨果渣多糖的发酵制备工艺优化及其抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 24, doi. 10.3969/j.issn.1005-6521.2019.14.005

By:

周笑犁;
卢颖;
朱坤珑;
王金华;
杜斌;
林栋

Publication type:

Article

乳酸菌L-SZ303发酵产γ-氨基丁酸条件的优化.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 20, doi. 10.3969/j.issn.1005-6521.2019.14.004

By:

王冰聪;
吴琼;
迟燕平

Publication type:

Article

预处理对欧李酒品质及抗氧化的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 13, doi. 10.3969/j.issn.1005-6521.2019.14.003

By:

由璐;
赵艳雪;
隋茜茜;
刘素稳;
李凤英;
常学东

Publication type:

Article

微波预处理-超声波辅助提取紫山药多糖及抑制α-葡萄糖苷酶活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 7, doi. 10.3969/j.issn.1005-6521.2019.14.002

By:

王彦平;
陈月英;
贾彦杰;
曹娅;
宿时;
娄芳慧

Publication type:

Article

冻藏对馒头水分状态以及品质影响研究.

Published in:

Food Research & Development, 2019, v. 40, n. 14, p. 1, doi. 10.3969/j.issn.1005-6521.2019.14.001

By:

钱晓洁;
孙冰华;
王晓曦

Publication type:

Article