Works in Food Research & Development, 2019, Vol 40, Issue 13

Results: 36

核酸适配体在环境雌激素检测领域的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 207, doi. 10.3969/j.issn.1005-6521.2019.13.033

By:

耿玉慧;
沙隽伊;
王文静;
贺祥珂;
邴欣;
余小影;
贾敏

Publication type:

Article

超声波辅助提取金柚柚皮中柚皮苷的工艺优化及其抗氧化能力研究.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 156, doi. 10.3969/j.issn.1005-6521.2019.13.026

By:

刘袆帆;
梁嘉熹;
王琴

Publication type:

Article

普鲁兰多糖的改性处理研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 200, doi. 10.3969/j.issn.1005-6521.2019.13.032

By:

张霖雲;
黄崇杏;
黄兴强;
王健

Publication type:

Article

光学生物传感器在致病菌检测中的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 192, doi. 10.3969/j.issn.1005-6521.2019.13.031

By:

许思齐;
金敏

Publication type:

Article

乳酸菌的功能及其在食品工业中的应用.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 221, doi. 10.3969/j.issn.1005-6521.2019.13.035

By:

杜兰威;
单蕊;
赵蕾;
张弘

Publication type:

Article

水产品中重金属脱除技术的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 215, doi. 10.3969/j.issn.1005-6521.2019.13.034

By:

容琦;
袁利娜

Publication type:

Article

国内外不同来源藏红花的品质评价.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 178, doi. 10.3969/j.issn.1005-6521.2019.13.029

By:

林东昊;
茅人飞

Publication type:

Article

云南月光白茶和福建白毫银针白茶香气成分的对比研究.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 171, doi. 10.3969/j.issn.1005-6521.2019.13.028

By:

晏祥文;
钟一平;
吕世懂;
孟庆雄

Publication type:

Article

海藻酸钠/冬凌草提取物复合膜的制备和应用.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 133, doi. 10.3969/j.issn.1005-6521.2019.13.022

By:

纠敏;
孟媛媛;
李桂霞;
齐龙升;
钟强;
汪伦记

Publication type:

Article

鲜荸荠真空浸渍强化钙工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 117, doi. 10.3969/j.issn.1005-6521.2019.13.020

By:

李晗;
江琳玲;
范方宇;
杨宗玲;
戚建华;
阚欢

Publication type:

Article

加热对鸡卵类黏蛋白结构及其与 IgG结合能力的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 183, doi. 10.3969/j.issn.1005-6521.2019.13.030

By:

吴子健;
张允萍;
侯惠静;
李晓萌

Publication type:

Article

3种不同的保鲜方法对香椿贮藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 150, doi. 10.3969/j.issn.1005-6521.2019.13.025

By:

王丽琼;
林少华;
陈存坤;
张慧杰;
罗红霞;
许文涛

Publication type:

Article

柿子果酒的酿造技术研究.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 145, doi. 10.3969/j.issn.1005-6521.2019.13.024

By:

高清山;
魏怀生;
刘明洋

Publication type:

Article

基于金纳米花标记的免疫层析法检测牛奶中黄曲霉毒素M<sub>1</sub>.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 164, doi. 10.3969/j.issn.1005-6521.2019.13.027

By:

金玉;
刘仁荣;
裘雪梅

Publication type:

Article

酸角果肉多糖的提取工艺优化与初级结构分析.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 123, doi. 10.3969/j.issn.1005-6521.2019.13.021

By:

胡浩;
郭瑞;
李季楠;
吴雪娇;
吴艳

Publication type:

Article

护色与浓缩工艺对梨膏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 138, doi. 10.3969/j.issn.1005-6521.2019.13.023

By:

赵鹏广;
刘伟;
尚俊杰;
金涛;
王运香;
颜玲;
刘长虹

Publication type:

Article

超高压处理与热处理对杏鲍菇片性质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 110, doi. 10.3969/j.issn.1005-6521.2019.13.019

By:

王琦;
张平平;
陈三娜;
欧可可;
杨华

Publication type:

Article

多指标评价酶解蚕蛹蛋白产物的抗氧化活性.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 105, doi. 10.3969/j.issn.1005-6521.2019.13.018

By:

牛明福;
陈金帅;
李桃月;
李俊毅;
李阳

Publication type:

Article

荞麦叶大百合总黄酮提取工艺及抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 100, doi. 10.3969/j.issn.1005-6521.2019.13.017

By:

秦晶晶;
钱慧琴;
赵媛;
魏婧;
魏琬絜;
闫福林

Publication type:

Article

介质阻挡放电等离子体处理对香蕉粉理化和流变学特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 93, doi. 10.3969/j.issn.1005-6521.2019.13.016

By:

闫斯亮;
靳楠;
魏瑞;
陈野;
王维君

Publication type:

Article

不同生长期怀山药化学成分分析.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 84, doi. 10.3969/j.issn.1005-6521.2019.13.015

By:

马蕊;
杨珂;
李文辉;
刘玲玲;
陈随清

Publication type:

Article

鹰嘴豆醇提物降血糖作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 21, doi. 10.3969/j.issn.1005-6521.2019.13.004

By:

王德萍;
安馨;
鱼晓敏;
于睿;
王兴婷;
江岩

Publication type:

Article

槟榔提取物对α-葡萄糖苷酶的抑制作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 78, doi. 10.3969/j.issn.1005-6521.2019.13.014

By:

宋菲;
张玉锋;
郭玉如;
李瑞;
陈华;
唐敏敏

Publication type:

Article

基于响应面法优化的秘鲁鱿鱼肌肉嫩化工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 6, doi. 10.3969/j.issn.1005-6521.2019.13.002

By:

魏婉莹;
赵金丽;
张小利;
沈春蕾;
张宾

Publication type:

Article

不同种类淀粉在微波辐射下性质的差异性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 74, doi. 10.3969/j.issn.1005-6521.2019.13.013

By:

姜倩倩;
田耀旗;
金征宇

Publication type:

Article

白扁豆提取物对幽门螺杆菌损伤人胃黏膜上皮细胞的修复作用.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 1, doi. 10.3969/j.issn.1005-6521.2019.13.001

By:

任娇艳;
高立;
苟娜;
李良;
袁尔东;
杨宜婷

Publication type:

Article

冬虫夏草对氧化损伤小鼠抗氧化作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 63, doi. 10.3969/j.issn.1005-6521.2019.13.011

By:

罗胜勇;
栗原博;
乐智勇;
于留荣;
曹晖

Publication type:

Article

浸水处理对鲜切马铃薯抗氧化能力的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 68, doi. 10.3969/j.issn.1005-6521.2019.13.012

By:

公营;
马愫;
王庆国;
孟庆昌;
张子岗;
石晶盈

Publication type:

Article

欢迎订阅2020年《食品研究与开发》.

Published in:: Food Research & Development, 2019, v. 40, n. 13, p. 62
Publication type:: Article

正交试验设计优化刺三加根中总多酚的提取工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 57, doi. 10.3969/j.issn.1005-6521.2019.13.010

By:

高林晓;
郭蒙;
郭茂鸿;
赵前程;
吴伟;
杨再波

Publication type:

Article

酶解制备褐藻寡糖工艺优化及活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 51, doi. 10.3969/j.issn.1005-6521.2019.13.009

By:

陈淑琼;
李晓月;
吴晨烁;
严芬

Publication type:

Article

马铃薯面包复配改良剂的优选及其对面包质构特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 26, doi. 10.3969/j.issn.1005-6521.2019.13.005

By:

喻勤;
王玺;
林静;
崔立柱;
闫晨苗;
李铁梅;
夏凯;
阮征;
段盛林

Publication type:

Article

响应面法优化青豆蛋白提取工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 45, doi. 10.3969/j.issn.1005-6521.2019.13.008

By:

张悦;
刘振春;
彭雪;
周瑾琨

Publication type:

Article

冷冻预处理对紫色马铃薯出汁率及品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 40, doi. 10.3969/j.issn.1005-6521.2019.13.007

By:

张一冉;
邬婷;
韩育梅

Publication type:

Article

人参皂苷Rg1对LRRK2突变致帕金森病果蝇的治疗作用探讨.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 33, doi. 10.3969/j.issn.1005-6521.2019.13.006

By:

赵文学;
赵雨;
王伟楠;
郑丽娜;
刘美辰

Publication type:

Article

贮藏时间和温度对燕麦籽粒品质及加工特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 13, p. 13, doi. 10.3969/j.issn.1005-6521.2019.13.003

By:

李佳原;
张晶;
张美莉

Publication type:

Article