Works matching IS 1005-6521 AND VI 40 AND IP 12 AND DT 2019

Results: 38

石墨炉标准加入法测定白酒质控样中铅含量.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 219, doi. 10.3969/j.issn.1005-6521.2019.12.038

By:

李碧波;
鄢兵华;
陈志勇

Publication type:

Article

茶叶中蒽醌的内标-气相色谱-串联质谱法测定.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 212, doi. 10.3969/j.issn.1005-6521.2019.12.037

By:

高慧;
汪洋;
邢燕;
王勤;
尚萌琳

Publication type:

Article

响应面法优化银鳕鱼脱腥工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 178, doi. 10.3969/j.issn.1005-6521.2019.12.031

By:

张淼;
杨凯;
张佳敏;
胡乐;
黄羽;
范文教

Publication type:

Article

产妇专用全能营养素对促进高龄产妇泌乳的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 174, doi. 10.3969/j.issn.1005-6521.2019.12.030

By:

刘芳菁;
杨晓畅;
徐红兵;
王水晶

Publication type:

Article

4种不同冻干鲟鱼龙筋的营养成分分析及评价.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 194, doi. 10.3969/j.issn.1005-6521.2019.12.034

By:

郭敏强;
姜鹏飞;
傅宝尚;
白帆;
祁立波;
沈鹏博

Publication type:

Article

刺梨叶总黄酮超声辅助提取工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 189, doi. 10.3969/j.issn.1005-6521.2019.12.033

By:

李欣燃;
朱淼;
韩世明;
向红;
王绪英

Publication type:

Article

叶面喷硒对葡萄果实中营养物质含量的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 184, doi. 10.3969/j.issn.1005-6521.2019.12.032

By:

许真;
杨瑞峰;
张芳;
刘宏伟

Publication type:

Article

高效液相色谱法测定猕猴桃酒中 4"种有机酸含量.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 205, doi. 10.3969/j.issn.1005-6521.2019.12.036

By:

倪慧;
李华佳;
李可;
尚雪娇;
朱永清;
郭壮

Publication type:

Article

Au@Ag%NPs表面增强拉曼快速测定奶粉中的三聚氰胺.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 200, doi. 10.3969/j.issn.1005-6521.2019.12.035

By:

王海波;
覃文霞;
余婉松;
袁光蔚;
郑娟梅

Publication type:

Article

怀山药大枣酸奶加工工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 169, doi. 10.3969/j.issn.1005-6521.2019.12.029

By:

关随霞;
李爱江;
李道敏

Publication type:

Article

响应面法优化酸角海绵蛋糕的制作工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 164, doi. 10.3969/j.issn.1005-6521.2019.12.028

By:

曹淼;
化志秀;
童斌;
洪文龙;
操庆国;
樊金山;
许俊齐

Publication type:

Article

响应面法优化当归多糖超声提取工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 159, doi. 10.3969/j.issn.1005-6521.2019.12.027

By:

李海燕;
范明辉;
时薛丽;
范景辉

Publication type:

Article

四川粗粮凉蛋糕品质评价模型的建立.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 154, doi. 10.3969/j.issn.1005-6521.2019.12.026

By:

侯智勇;
杨静;
王林;
范文教;
黄燕

Publication type:

Article

蒸汽爆破预处理对沙棘果渣可溶性膳食纤维含量及性质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 148, doi. 10.3969/j.issn.1005-6521.2019.12.025

By:

白晓州;
张镒飞

Publication type:

Article

不同陈酿方式对干化葡萄酒的影响分析.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 141, doi. 10.3969/j.issn.1005-6521.2019.12.024

By:

薛逸轩;
王菁;
肖世娣;
张惠玲

Publication type:

Article

酸枣叶食用菌发酵茶的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 135, doi. 10.3969/j.issn.1005-6521.2019.12.023

By:

杨金凤;
李洁

Publication type:

Article

富硒营养黑麦片加工工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 116, doi. 10.3969/j.issn.1005-6521.2019.12.019

By:

孟晶岩;
栗红瑜;
张倩芳;
李敏;
李新明

Publication type:

Article

玉米须中不同极性多酚体外抗氧化活性比较研究.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 46, doi. 10.3969/j.issn.1005-6521.2019.12.008

By:

关海宁;
刁小琴;
乔秀丽;
李杨;
刘丽美

Publication type:

Article

排序检验法在蟹味香料感官评价中的应用.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 132, doi. 10.3969/j.issn.1005-6521.2019.12.022

By:

仇泓博;
任小

Publication type:

Article

‘凤丹’牡丹叶轴多糖超声辅助提取工艺优化及抗氧化性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 126, doi. 10.3969/j.issn.1005-6521.2019.12.021

By:

马晓;
陈刚;
梁盼

Publication type:

Article

红花籽粕酶解液蛋白饮料产品开发.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 122, doi. 10.3969/j.issn.1005-6521.2019.12.020

By:

龚乃超;
吕凯波

Publication type:

Article

牛蒡皮固体培养灵芝多糖对慢性炎性痛小鼠的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 25, doi. 10.3969/j.issn.1005-6521.2019.12.005

By:

董玉玮;
蒋如梦;
苗敬芝;
李文;
高甜慧;
胡传银

Publication type:

Article

新疆巴仁杏采收与贮运技术研究.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 109, doi. 10.3969/j.issn.1005-6521.2019.12.018

By:

周姣;
吴颖峰;
余伟;
张燕;
张宝;
黄兴承;
肖红梅

Publication type:

Article

不同保护剂影响植物乳杆菌冻干菌粉发酵活力的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 19, doi. 10.3969/j.issn.1005-6521.2019.12.004

By:

赵延胜;
吴超;
王慧;
周洪斌;
董英

Publication type:

Article

石斛鲜汁加工方法对总生物碱溶出量影响研究.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 103, doi. 10.3969/j.issn.1005-6521.2019.12.017

By:

陈敏;
陈婧超;
黄文璐;
刘淑芸;
薛青荣;
冯英鹏;
惠爱玲;
张文成

Publication type:

Article

干燥工艺对腌腊鱼品质特性的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 95, doi. 10.3969/j.issn.1005-6521.2019.12.016

By:

余静;
张佳敏;
王卫;
白婷;
车瑞希;
何丹

Publication type:

Article

响应面法优化腾冲雪鸡肌肉的酶解工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 89, doi. 10.3969/j.issn.1005-6521.2019.12.015

By:

郭磊;
杨晶晶;
朱金花;
谷大海;
阚欢;
刘云

Publication type:

Article

苦杏仁β-葡萄糖苷酶水解豆浆中大豆异黄酮的工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 82, doi. 10.3969/j.issn.1005-6521.2019.12.014

By:

郭天赐;
赵石磊;
刘石生

Publication type:

Article

黄骅虾酱的微生物学和理化性质研究.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 75, doi. 10.3969/j.issn.1005-6521.2019.12.013

By:

吴小禾;
耿晓杰;
张建旭;
桑亚新;
孙纪录

Publication type:

Article

4株姬松茸胞外多糖含量和生物活性的对比分析.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 68, doi. 10.3969/j.issn.1005-6521.2019.12.012

By:

解修超;
刘军生;
罗阳兰;
邓百万;
柏秋月;
张毓文

Publication type:

Article

不同酪蛋白对块状再制干酪品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 63, doi. 10.3969/j.issn.1005-6521.2019.12.011

By:

宗学醒;
闫清泉;
李志国;
王乐;
李玲玉;
边燕飞;
刘豪

Publication type:

Article

农家冻菜亚硝酸盐含量变化规律的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 59, doi. 10.3969/j.issn.1005-6521.2019.12.010

By:

贾庆超;
游新侠

Publication type:

Article

不同品种甘薯不同部位的抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 51, doi. 10.3969/j.issn.1005-6521.2019.12.009

By:

靳艳玲;
谭力;
杨林;
丁彦强;
何素兰;
李育明;
何开泽;
赵海

Publication type:

Article

银耳蓝莓酵素发酵过程中体外抗氧化性能变化及品质的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 39, doi. 10.3969/j.issn.1005-6521.2019.12.007

By:

罗泽江;
张永生;
李琢伟;
王凤;
张丽;
王天一;
刘俊梅

Publication type:

Article

添加苦荞黄酮提取物的裸燕麦挤压膨化产品抗氧化及降血脂功效研究.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 33, doi. 10.3969/j.issn.1005-6521.2019.12.006

By:

薛朕钰;
薛淼;
王雪;
王聪;
肖萍;
王步江;
刘金福

Publication type:

Article

开口带壳澳洲坚果的开口效果与营养成分的相关性分析.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 11, doi. 10.3969/j.issn.1005-6521.2019.12.003

By:

张涛;
宋海云;
贺鹏;
许鹏;
郑树芳;
覃振师;
王文林

Publication type:

Article

陕北风味香菇小米发酵醋的酿造工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 6, doi. 10.3969/j.issn.1005-6521.2019.12.002

By:

赵瑞华;
谢佳艺;
田茜

Publication type:

Article

不同涂膜处理对水蜜桃常温贮藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 12, p. 1, doi. 10.3969/j.issn.1005-6521.2019.12.001

By:

刘影;
李晓宇;
杜小龙;
邹萌萌;
张静静;
李建龙

Publication type:

Article