Works matching IS 1005-6521 AND VI 40 AND IP 11 AND DT 2019

Results: 40

黄酒熟麦曲中细菌多样性的评价.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 194, doi. 10.3969/j.issn.1005-6521.2019.11.035

By:

崔梦君;
折米娜;
张振东;
赵慧君;
郭壮

Publication type:

Article

不同地区大曲中可培养细菌的分离与鉴定.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 189, doi. 10.3969/j.issn.1005-6521.2019.11.034

By:

满都拉;
郑逸飞;
孙子羽;
陈忠军

Publication type:

Article

桶装饮用水中铜绿假单胞菌的污染调查及分型.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 170, doi. 10.3969/j.issn.1005-6521.2019.11.030

By:

郦娟;
董华夏;
张珣;
涂凤琴;
戴小芳;
曾慧君;
胡筱静;
杨永

Publication type:

Article

德式乳杆菌QS306产胞外多糖的特性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 184, doi. 10.3969/j.issn.1005-6521.2019.11.033

By:

李艳;
吴楠;
双全

Publication type:

Article

国内马铃薯全粉加工技术及应用研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 213, doi. 10.3969/j.issn.1005-6521.2019.11.038

By:

邓晓君;
杨炳南;
尹学清;
何江涛

Publication type:

Article

国内外食品营养强化法规标准的比较研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 219, doi. 10.3969/j.issn.1005-6521.2019.11.039

By:

周晓雨;
郭燕枝;
徐海泉;
孙君茂

Publication type:

Article

膳食多酚防治阿尔茨海默症的研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 205, doi. 10.3969/j.issn.1005-6521.2019.11.037

By:

王微;
叶虔臻;
吴晓琴;
陈玉峰;
沈建福

Publication type:

Article

传统发酵宫面面团微生物菌群结构研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 200, doi. 10.3969/j.issn.1005-6521.2019.11.036

By:

刁翠茹;
韩建强;
张玉荣;
张栓波;
李祥;
王浩

Publication type:

Article

UPLC-MS/MS测定食品中18种非食用色素的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 174, doi. 10.3969/j.issn.1005-6521.2019.11.031

By:

唐俊;
曾凯;
刘志斌

Publication type:

Article

含糊精成分的银耳提取物中的多糖含量的测定.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 180, doi. 10.3969/j.issn.1005-6521.2019.11.032

By:

丘燕;
杨潞芳

Publication type:

Article

苔麸总黄酮提取工艺及体外抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 141, doi. 10.3969/j.issn.1005-6521.2019.11.025

By:

贾小茜;
杜进民

Publication type:

Article

大豆根瘤内生菌全细胞可溶性蛋白 SDS-PAGE电泳图谱分析.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 159, doi. 10.3969/j.issn.1005-6521.2019.11.028

By:

徐亚军;
李珂;
刘珂珂;
袁圆圆;
孙笑颜;
赵龙飞

Publication type:

Article

毛氏红烧肉特征风味成分分析.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 153, doi. 10.3969/j.issn.1005-6521.2019.11.027

By:

薛雁;
周芳伊;
黄峰;
张良;
张春江;
张泓

Publication type:

Article

复合杂粮面包配方优化的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 148, doi. 10.3969/j.issn.1005-6521.2019.11.026

By:

李次力;
卢雨菲;
遇世友;
杨萍

Publication type:

Article

梅州金柚品种的近红外无损鉴别.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 166, doi. 10.3969/j.issn.1005-6521.2019.11.029

By:

姚婉清;
彭梦侠;
刘婷

Publication type:

Article

玉米秸秆微晶纤维素制备及其在可食膜中的应用.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 123, doi. 10.3969/j.issn.1005-6521.2019.11.022

By:

李帅;
谷雨;
魏登

Publication type:

Article

香杞平脂咀嚼片的制备工艺优化与质量评价.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 94, doi. 10.3969/j.issn.1005-6521.2019.11.017

By:

陆敏;
常晓婕;
张文晋;
刘宁;
杨佳美;
刘艳华;
马学琴;
杨建宏;
余建强;
李凤梅

Publication type:

Article

大豆11S球蛋白水解肽的制备及抗氧化研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 89, doi. 10.3969/j.issn.1005-6521.2019.11.016

By:

马福建;
高长城;
解迪;
刘亚男;
邹险峰

Publication type:

Article

茶叶膳食纤维作为益生元对肠道菌群的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 76, doi. 10.3969/j.issn.1005-6521.2019.11.014

By:

王津;
茹鑫;
邹妍;
赵路漫;
马慧;
王硕

Publication type:

Article

利用TDS法研究保藏时间对辣白菜感官品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 83, doi. 10.3969/j.issn.1005-6521.2019.11.015

By:

张宇;
孙波;
马艺荧;
解双瑜;
李天一

Publication type:

Article

响应面法优化紫甘薯发酵酒的工艺条件.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 133, doi. 10.3969/j.issn.1005-6521.2019.11.024

By:

于聪;
李艳

Publication type:

Article

螯合剂辅助乙醇提取猕猴桃皮黄酮的工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 129, doi. 10.3969/j.issn.1005-6521.2019.11.023

By:

伊莉;
赵处敏;
冯翠萍;
王晓闻;
吴锁柱;
延莎

Publication type:

Article

植物乳杆菌对猕猴桃果酒品质影响的评价.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 71, doi. 10.3969/j.issn.1005-6521.2019.11.013

By:

葛东颖;
李华佳;
刘雪婷;
杨成聪;
陈欣蕾;
郭壮

Publication type:

Article

一种猕猴桃酸奶冰淇淋的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 116, doi. 10.3969/j.issn.1005-6521.2019.11.021

By:

马雪;
裴卓;
于永淳

Publication type:

Article

辣木复合果蔬饮料工艺及其抗氧化活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 111, doi. 10.3969/j.issn.1005-6521.2019.11.020

By:

张文州;
林水森;
陈琳琳;
谢志新;
连云阳

Publication type:

Article

发酵型桂花米酒酿制工艺的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 106, doi. 10.3969/j.issn.1005-6521.2019.11.019

By:

廖婷;
吴晓娟;
杨小静;
范俐

Publication type:

Article

香椿豆腐罐头的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 100, doi. 10.3969/j.issn.1005-6521.2019.11.018

By:

李素萍;
郭卫芸;
郭书贤;
丁玉峰;
马艳莉

Publication type:

Article

新型加热处理对小麦淀粉性质的影响研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 67, doi. 10.3969/j.issn.1005-6521.2019.11.012

By:

姜倩倩;
高娜;
田耀旗;
金征宇

Publication type:

Article

睡菜提取物对小鼠急性毒性及镇静催眠活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 31, doi. 10.3969/j.issn.1005-6521.2019.11.006

By:

林芳;
陈静文;
张志麒;
刘呈雄;
陈剑锋;
邹坤;
程凡

Publication type:

Article

不同预冻方式结合冷冻贮藏对天麻品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 60, doi. 10.3969/j.issn.1005-6521.2019.11.011

By:

李莹;
王瑞;
马风伟;
曹森;
潘成;
田驰;
刘志刚

Publication type:

Article

长柄扁桃不同提取物降血脂作用有效部位的筛选.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 47, doi. 10.3969/j.issn.1005-6521.2019.11.009

By:

白迎春;
石松利;
程向晖;
王登奎;
高晨

Publication type:

Article

不同干制方法对川佛手片的影响研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 42, doi. 10.3969/j.issn.1005-6521.2019.11.008

By:

陈安均;
赵浩然;
付云云;
蒋成;
梁雨潭

Publication type:

Article

鲜切苹果不同温阶货架品质调控规律.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 36, doi. 10.3969/j.issn.1005-6521.2019.11.007

By:

杜美军;
李喜宏;
张博;
葛永红;
任天祥

Publication type:

Article

苹果醋冷冻浓缩过程有机酸含量变化及抗氧化能力研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 53, doi. 10.3969/j.issn.1005-6521.2019.11.010

By:

门戈阳;
李湘勤;
钟平娟;
钟瑞敏;
单斌;
谢思芸;
丘平

Publication type:

Article

北五味子中总木脂素类成分的抗氧化及抗炎活性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 25, doi. 10.3969/j.issn.1005-6521.2019.11.005

By:

马莹慧;
冯波;
朱鹤云;
郭淑英;
张慧锋;
于欢

Publication type:

Article

金属有机框架（MOF-5）材料对苏丹红 I 吸附能研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 21, doi. 10.3969/j.issn.1005-6521.2019.11.004

By:

袁渠淋;
贾挺挺;
祁昊;
陈亚立;
何舒雅;
邓启良

Publication type:

Article

响应面优化超临界CO<sub>2</sub>萃取陈皮多甲氧基黄酮研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 16, doi. 10.3969/j.issn.1005-6521.2019.11.003

By:

吕小健;
许引;
董攀飞;
徐兰英;
李士明;
龙涛;
王运利

Publication type:

Article

贯筋藤多糖的提取及其单糖组分分析.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 11, doi. 10.3969/j.issn.1005-6521.2019.11.002

By:

施娅楠;
谢文祥;
陶亮;
黄艾祥

Publication type:

Article

欢迎订阅2019年《食品研究与开发》.

Published in:: Food Research & Development, 2019, v. 40, n. 11, p. 10
Publication type:: Article

温度对铜绿假单胞菌生长的影响及其预测研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 1, doi. 10.3969/j.issn.1005-6521.2019.11.001

By:

朱蕾;
张爱静;
王鹏杰;
李琳琼;
高瑀珑

Publication type:

Article