Works matching IS 1005-6521 AND VI 40 AND IP 1 AND DT 2019

Results: 37

超微粉碎对食品理化性质影响的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 220, doi. 10.3969/j.issn.1005-6521.2019.01.036

By:

杨春瑜;
柳双双;
梁佳钰;
车丹;
王莹;
王雨晴

Publication type:

Article

量子点传感体系在有机磷农药残留检测中的应用.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 214, doi. 10.3969/j.issn.1005-6521.2019.01.035

By:

张殿伟;
王金菊;
王艳萍

Publication type:

Article

三种常见枸杞子中多糖提取方法研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 207, doi. 10.3969/j.issn.1005-6521.2019.01.034

By:

王梓轩;
李娅琦;
郭慧清;
张泽坤;
卫亚洁;
马长华

Publication type:

Article

微生物发酵产阿魏酸酯酶及释放阿魏酸研究概述.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 201, doi. 10.3969/j.issn.1005-6521.2019.01.033

By:

孙晓明;
辛嘉英;
王艳;
吴永存;
王宁;
陈书明

Publication type:

Article

鱼骨钙综合利用及制备技术研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 194, doi. 10.3969/j.issn.1005-6521.2019.01.032

By:

阳丽红;
崔益玮;
叶繁;
陈康;
戴志远;
沈清

Publication type:

Article

双向发酵提取燕麦β-葡聚糖及其理化性质研究.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 184, doi. 10.3969/j.issn.1005-6521.2019.01.031

By:

吴迪;
邴雪;
王昌涛;
李萌;
赵丹;
张佳婵

Publication type:

Article

QuEChERS-超高效液相色谱-串联质谱法测定茶叶中氟唑磺隆和氟吡磺隆含量.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 179, doi. 10.3969/j.issn.1005-6521.2019.01.030

By:

黄伙水

Publication type:

Article

顶空固相微萃取结合GC-MS分析花椒油香气成分.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 173, doi. 10.3969/j.issn.1005-6521.2019.01.029

By:

张玉霖;
周亮;
陈莉;
舒婷

Publication type:

Article

重组酶聚合酶恒温扩增结合乳胶微球试纸条快速检测金黄色葡萄球菌.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 168, doi. 10.3969/j.issn.1005-6521.2019.01.028

By:

高建欣;
藏雨轩;
杜欣军;
李萍;
王硕

Publication type:

Article

不同小麦品种营养组分含量的近红外光谱分析.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 163, doi. 10.3969/j.issn.1005-6521.2019.01.027

By:

陈向东;
吴晓军;
姜小苓;
李淦;
李笑慧;
茹振钢

Publication type:

Article

响应面法优化玫瑰茄花色苷的提取工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 156, doi. 10.3969/j.issn.1005-6521.2019.01.026

By:

钱镭;
刘婷;
辛雪;
姜涛;
胡淑敏;
屈岩峰;
任德财

Publication type:

Article

菠萝蜜风味果冻的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 149, doi. 10.3969/j.issn.1005-6521.2019.01.025

By:

张玲;
赖梓昊;
李春海;
迟恩忠;
卢裕亿;
姜翠翠

Publication type:

Article

红豆酸奶配方工艺优化研究.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 144, doi. 10.3969/j.issn.1005-6521.2019.01.024

By:

张小芳;
孙艳;
刘玉青;
孙俊良

Publication type:

Article

苹果豌豆复合饮料的研制.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 138, doi. 10.3969/j.issn.1005-6521.2019.01.023

By:

马井喜;
何建新;
吴淑清

Publication type:

Article

葡萄籽多肽制备及其自由基清除能力的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 132, doi. 10.3969/j.issn.1005-6521.2019.01.022

By:

李文慧;
刘飞;
刘江;
赵巧玲;
董娟

Publication type:

Article

魔芋中黄酮类化合物的提取工艺及挥发油成分研究.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 124, doi. 10.3969/j.issn.1005-6521.2019.01.021

By:

田梦南;
周秀秀;
周欣;
王志花;
靳素荣

Publication type:

Article

赤霞珠葡萄皮渣酚类物质提取及抗氧化性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 118, doi. 10.3969/j.issn.1005-6521.2019.01.020

By:

毛建利;
李艳

Publication type:

Article

无花果酶解制汁工艺优化及抗氧化活性.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 111, doi. 10.3969/j.issn.1005-6521.2019.01.019

By:

马艳弘;
田丽敏;
孙小华;
崔晋;
金秋琼;
杨国慧

Publication type:

Article

黑芝麻蛋糕配方优化及质构特性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 105, doi. 10.3969/j.issn.1005-6521.2019.01.018

By:

赵谢;
甘巧;
汤思忆;
陈泗林;
周航;
范文教

Publication type:

Article

响应面优化超声波辅助虾壳快速脱盐工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 99, doi. 10.3969/j.issn.1005-6521.2019.01.017

By:

徐仰丽;
苏来金;
叶剑;
张井

Publication type:

Article

香水柠檬果皮绿色素提取工艺及其稳定性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 91, doi. 10.3969/j.issn.1005-6521.2019.01.016

By:

郗艳丽;
周旋;
霍明洋;
翟晓瑞;
马鹏;
马一芯;
张栩铭;
徐斌

Publication type:

Article

响应面法优化紫甘蓝中花色苷提取工艺及抗氧化性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 85, doi. 10.3969/j.issn.1005-6521.2019.01.015

By:

张笑菊;
蔡逸安;
李昕悦;
吴栋磊;
徐晓阳;
朱迎春

Publication type:

Article

葛根微粉的制备工艺及品质特性研究.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 76, doi. 10.3969/j.issn.1005-6521.2019.01.014

By:

谢冬娣;
岳君;
区兑鹏;
覃洪明;
石留

Publication type:

Article

富硒糙米抗氧化肽酶法制备工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 70, doi. 10.3969/j.issn.1005-6521.2019.01.013

By:

杜润峰;
赵爽;
刘昆仑;
陈复生

Publication type:

Article

响应面优化水酶法提取红树莓籽油工艺.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 63, doi. 10.3969/j.issn.1005-6521.2019.01.012

By:

王新明;
吕长鑫;
芦宇;
纪秀凤;
巴俊文;
李思逸;
王维民;
赵玉梅

Publication type:

Article

双酶法提取红松籽油及其抗氧化分析.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 57, doi. 10.3969/j.issn.1005-6521.2019.01.011

By:

周琪;
韦家辉;
盛智丽;
王金萍;
刘俊梅;
王君;
李晓玉;
杨雨春

Publication type:

Article

不同蛋白酶制剂对牛肉的酶解效果研究.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 51, doi. 10.3969/j.issn.1005-6521.2019.01.010

By:

王玲玲

Publication type:

Article

壳聚糖对天冬酰胺的吸附性能研究.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 46, doi. 10.3969/j.issn.1005-6521.2019.01.009

By:

邓起东;
唐婷范;
田玉红;
周友全

Publication type:

Article

市售壹号土猪肉理化品质及其熟制品感官特性分析.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 41, doi. 10.3969/j.issn.1005-6521.2019.01.008

By:

李享;
李瑞丽;
刘文营;
成晓瑜;
贾晓云;
王乐;
杨凯

Publication type:

Article

黑曲发酵茯苓多糖免疫调节作用研究.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 37, doi. 10.3969/j.issn.1005-6521.2019.01.007

By:

李世杰;
李勇;
曾海英

Publication type:

Article

山梨醇对凡纳滨对虾无水运输中呼吸和能量代谢的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 30, doi. 10.3969/j.issn.1005-6521.2019.01.006

By:

查蒙;
管维良;
茅林春

Publication type:

Article

木薯淀粉、谷朊粉、复合磷酸盐与瓜尔胶对冷冻熟面品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 24, doi. 10.3969/j.issn.1005-6521.2019.01.005

By:

曹莼;
陆启玉;
刘紫鹏;
李盘欣

Publication type:

Article

欢迎订阅2019年《食品研究与开发》.

Published in:: Food Research & Development, 2019, v. 40, n. 1, p. 23
Publication type:: Article

云南省主要小杂粮多酚对亚硝酸盐的清除作用.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 17, doi. 10.3969/j.issn.1005-6521.2019.01.004

By:

陈春华;
杨士花;
初雅洁;
李淳;
毕晓菲;
李晴;
罗恒国;
李永强

Publication type:

Article

壳聚糖涂膜处理对翠冠梨果实常温货架期色泽和贮藏品质的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 11, doi. 10.3969/j.issn.1005-6521.2019.01.003

By:

阚超楠;
高阳;
陈明;
陈楚英;
陈金印;
刘善军

Publication type:

Article

体外抗氧化试验筛选抗氧化肽的方法比较.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 7, doi. 10.3969/j.issn.1005-6521.2019.01.002

By:

高涵;
王志新;
高爽;
何俊萍

Publication type:

Article

鸡胸肉冻藏温度下的理化和感官特性变化研究.

Published in:

Food Research & Development, 2019, v. 40, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2019.01.001

By:

尚坤;
陈金玉;
张坤生;
任云霞;
张典;
吴鹏

Publication type:

Article