Works in Food Research & Development, 2018, Vol 39, Issue 9

Results: 41

琼脂复配开发酸性乳饮料稳定剂的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 220, doi. 10.3969/j.issn.1005-6521.2018.09.041

By:

赫慧敏;
张秋俊;
倪辉;
洪清林;
郭东旭;
肖安风

Publication type:

Article

食品中丙烯酰胺检测方法的研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 213, doi. 10.3969/j.issn.1005-6521.2018.09.040

By:

李娜;
许翎婕;
李清明;
郭时印

Publication type:

Article

茯茶功效研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 208, doi. 10.3969/j.issn.1005-6521.2018.09.039

By:

张遴;
方悦

Publication type:

Article

植物源抗氧化剂在水产品保鲜和加工中的应用研究.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 203, doi. 10.3969/j.issn.1005-6521.2018.09.038

By:

周颖超;
左昕怡;
王芙蓉;
谢中国

Publication type:

Article

韭菜生物活性及其药食资源开发进展.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 197, doi. 10.3969/j.issn.1005-6521.2018.09.037

By:

李莎莉;
吴琦;
徐帅;
苏莹;
许悦;
王丽虹;
刘阳

Publication type:

Article

光子晶体在食品有害物检测中的应用及展望.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 190, doi. 10.3969/j.issn.1005-6521.2018.09.036

By:

宋艳秋;
彭媛;
高志贤;
何厚罗;
徐天依;
王明林

Publication type:

Article

动物源性食品中性激素检测方法的比较分析.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 183, doi. 10.3969/j.issn.1005-6521.2018.09.035

By:

周秋玲;
娄婷婷;
王素英;
张宏宇

Publication type:

Article

食物成分对肠道菌群结构的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 178, doi. 10.3969/j.issn.1005-6521.2018.09.034

By:

孙长豹;
刘志静;
刘飞;
杜鹏;
侯俊财

Publication type:

Article

纳米壳聚糖复合涂膜对杏鲍菇保鲜效果的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 174, doi. 10.3969/j.issn.1005-6521.2018.09.033

By:

赵梅;
王琦;
孙悦;
田文举;
李文香

Publication type:

Article

沸玉菁茶清咽功能的实验研究.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 170, doi. 10.3969/j.issn.1005-6521.2018.09.032

By:

刘炘;
於洪建;
李文德;
谢景欣

Publication type:

Article

黑果腺肋花楸水提物对果蝇抗衰老活性的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 165, doi. 10.3969/j.issn.1005-6521.2018.09.031

By:

郑丽娜;
赵大庆;
赵文学;
刘钰才;
王思明

Publication type:

Article

英红九号六大茶类生化成分分析及体外活性评价.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 159, doi. 10.3969/j.issn.1005-6521.2018.09.030

By:

孙世利;
郭芸彤;
陈海强;
刘晨;
赖幸菲;
曹藩荣

Publication type:

Article

不同年份普洱茶体外降糖降脂作用及其物质基础.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 152, doi. 10.3969/j.issn.1005-6521.2018.09.029

By:

孙世利;
刘雅琼;
刘瑾;
张灵枝;
郑少烘;
孙伶俐;
陈文品

Publication type:

Article

杨桃果汁对肝组织抗氧化应激及降糖的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 148, doi. 10.3969/j.issn.1005-6521.2018.09.028

By:

杨映霞;
黄天敏;
黄仁彬;
徐小惠

Publication type:

Article

红河州13种食用花卉的总黄酮、总多酚含量测定.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 142, doi. 10.3969/j.issn.1005-6521.2018.09.027

By:

严和平;
洪亮;
徐进诺;
罗玉芹;
陈雅顺;
许春;
欧朝凤;
张举成

Publication type:

Article

银杏叶及其提取物中银杏黄酮的 HPLC测定方法研究.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 135, doi. 10.3969/j.issn.1005-6521.2018.09.026

By:

王亚;
杨清山;
徐猛;
胡燕金;
桑少阳

Publication type:

Article

基于数学统计分析的红枣主要评价指标选择.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 129, doi. 10.3969/j.issn.1005-6521.2018.09.025

By:

许牡丹;
陈奕文;
张悦

Publication type:

Article

藜麦总皂苷含量测定方法的比较.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 124, doi. 10.3969/j.issn.1005-6521.2018.09.024

By:

熊成文;
李晓伟;
徐得娟

Publication type:

Article

人造奶油中反式脂肪酸含量分析.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 118, doi. 10.3969/j.issn.1005-6521.2018.09.023

By:

崔贺;
王湛;
柯润辉;
尹建军

Publication type:

Article

富硒蛹虫草中有机硒的分析.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 113, doi. 10.3969/j.issn.1005-6521.2018.09.022

By:

陈尚龙;
刘辉;
张建萍;
戴意强;
魏云

Publication type:

Article

HPLC-ICP-MS法测定牛肝菌中汞的形态.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 108, doi. 10.3969/j.issn.1005-6521.2018.09.021

By:

杨玲春;
丁元明;
王英;
张薇;
张银;
殷红;
陈宏仙;
李云飞;
朱红玉;
陈芸;
陈丽萍

Publication type:

Article

红小豆中总黄酮含量的不确定度评估.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 103, doi. 10.3969/j.issn.1005-6521.2018.09.020

By:

蔡玉红;
张之鑫;
宋志峰;
魏春雁

Publication type:

Article

蔬菜中矿物质含量测定、营养评价及风险评估.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 97, doi. 10.3969/j.issn.1005-6521.2018.09.019

By:

邓梦雅;
朱丽;
吴东慧;
张协光;
邓宏玉

Publication type:

Article

发酵型兔肉干特性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 92, doi. 10.3969/j.issn.1005-6521.2018.09.018

By:

张颖璐;
张小微;
徐倩倩;
王稳航

Publication type:

Article

正交试验优选马齿苋黄酮脱色工艺的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 88, doi. 10.3969/j.issn.1005-6521.2018.09.017

By:

马骁;
王飞飞;
袁永雷;
曲丽萍

Publication type:

Article

黑米纤维果冻优化工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 82, doi. 10.3969/j.issn.1005-6521.2018.09.016

By:

雷静;
于会国;
李欣贤

Publication type:

Article

混蒸混烧生产清香型白酒工艺.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 76, doi. 10.3969/j.issn.1005-6521.2018.09.015

By:

杨帆;
周兴鹏;
张敬铖;
汪卫洋;
赵华

Publication type:

Article

蛙肉丸子调味配方优化研究.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 71, doi. 10.3969/j.issn.1005-6521.2018.09.014

By:

李云波;
杜素娟;
李明雨;
袁红瑞;
马汉军;
赵思明;
熊善柏

Publication type:

Article

香茅保健茶的开发研究.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 66, doi. 10.3969/j.issn.1005-6521.2018.09.013

By:

孔庆新;
李思阳;
祝冬青

Publication type:

Article

山楂决明子甘草辣木叶复合固体饮料的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 61, doi. 10.3969/j.issn.1005-6521.2018.09.012

By:

王小敏;
岳舒芮;
张朔生

Publication type:

Article

紫薯藜麦饼干配方的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 57, doi. 10.3969/j.issn.1005-6521.2018.09.011

By:

付丽红;
唐琳清

Publication type:

Article

马铃薯全粉制备条件对面条品质特性的影响研究.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 51, doi. 10.3969/j.issn.1005-6521.2018.09.010

By:

王丽;
李淑荣;
句荣辉;
贾红亮;
刘小飞;
田文静

Publication type:

Article

普洱茶酸角果糕加工工艺的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 45, doi. 10.3969/j.issn.1005-6521.2018.09.009

By:

李泽东;
李兵;
张茜莹;
李晓霞;
杨坚;
马诗婷;
张艳;
贺森;
曹冠华

Publication type:

Article

分阶段酶解法与膜处理结合制备杨梅汁工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 40, doi. 10.3969/j.issn.1005-6521.2018.09.008

By:

楼乐燕;
沈清;
尹培;
陈健初;
叶兴乾

Publication type:

Article

山楂黄酮的提取及咀嚼片的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 33, doi. 10.3969/j.issn.1005-6521.2018.09.007

By:

张翠利;
付丽娜;
杨小云;
李红晓;
信建豪

Publication type:

Article

应用表面活性剂提取玉竹黄酮的工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 29, doi. 10.3969/j.issn.1005-6521.2018.09.006

By:

夏光辉;
梁钰;
韩爽

Publication type:

Article

毛冬青叶多酚的提取工艺及其抗氧化性质的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 23, doi. 10.3969/j.issn.1005-6521.2018.09.005

By:

唐婷范;
杜丹丹;
邓起东;
姚增辉;
田玉红

Publication type:

Article

加热处理对甘草气味成分变化的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 18, doi. 10.3969/j.issn.1005-6521.2018.09.004

By:

赵俊芳;
豆康宁

Publication type:

Article

小麦麸皮对面团及面筋蛋白特性的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 11, doi. 10.3969/j.issn.1005-6521.2018.09.003

By:

安兆鹏;
王然;
赵文哲;
黄莲燕;
张小爽;
张慧娟;
王静

Publication type:

Article

超声波处理对花生蛋白分子结构的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 6, doi. 10.3969/j.issn.1005-6521.2018.09.002

By:

张文;
张丽芬;
陈复生;
王培

Publication type:

Article

水蒸气蒸馏和超临界萃取来凤凤菊精油抗氧化研究.

Published in:

Food Research & Development, 2018, v. 39, n. 9, p. 1, doi. 10.3969/j.issn.1005-6521.2018.09.001

By:

邢玉娟;
陈新;
刘梁;
章慧;
邱潍;
周若兰

Publication type:

Article