Works matching IS 1005-6521 AND VI 39 AND IP 8 AND DT 2018

Results: 39

搅打稀奶油乳脂肪结晶影响因素概述.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 193, doi. 10.3969/j.issn.1005-6521.2018.08.033

By:

王筠钠;
李妍;
李扬;
韩洁;
陈林天翔;
尹未华;
张列兵

Publication type:

Article

含茶提取物饮料沉淀形成机制概述及处理方法.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 214, doi. 10.3969/j.issn.1005-6521.2018.08.037

By:

石骏;
王东

Publication type:

Article

霍山石斛多糖研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 207, doi. 10.3969/j.issn.1005-6521.2018.08.036

By:

崔胜文;
罗双群;
周婧琪;
高愿军

Publication type:

Article

普洱熟茶的发酵微生物研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 203, doi. 10.3969/j.issn.1005-6521.2018.08.035

By:

郝彬秀;
李颂;
田海霞;
马跃;
刘海新;
王春玲

Publication type:

Article

海带的生物活性及系列产品开发研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 198, doi. 10.3969/j.issn.1005-6521.2018.08.034

By:

姚骏;
张弘;
郭森;
王玥玮;
郑琳琳;
张立娟;
佟永薇;
王琦

Publication type:

Article

茶多酚对猪油在不同热加工条件的抗氧化作用.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 220, doi. 10.3969/j.issn.1005-6521.2018.08.038

By:

李秀娟;
黄莉;
丁波;
李姚姚;
姜广泽;
赵悦;
王文秀

Publication type:

Article

自溶现象与机理研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 187, doi. 10.3969/j.issn.1005-6521.2018.08.032

By:

吴书建;
刘小玲

Publication type:

Article

乙烯和1-MCP处理对‘安哥诺'李冷藏期间果肉色度的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 182, doi. 10.3969/j.issn.1005-6521.2018.08.031

By:

张姣;
李文欣;
赵志磊;
李程;
史瑞基;
顾玉红

Publication type:

Article

分析包装条件对小黄鱼优势腐败菌的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 176, doi. 10.3969/j.issn.1005-6521.2018.08.030

By:

黄佳奇;
向迎春;
邵颖;
杨水兵;
胡亚芹

Publication type:

Article

低剂量辐照鲜核桃冷藏期的生理与品质变化.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 170, doi. 10.3969/j.issn.1005-6521.2018.08.029

By:

胡海超;
刘慧;
李晴;
马艳萍;
高智辉

Publication type:

Article

茉莉酸甲酯熏蒸提高树莓果实采后贮藏品质.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 166, doi. 10.3969/j.issn.1005-6521.2018.08.028

By:

马大文;
张华

Publication type:

Article

翅果油亚微乳的制备及其抗疲劳活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 159, doi. 10.3969/j.issn.1005-6521.2018.08.027

By:

王晓敏;
白冰;
李娟;
张凯;
谢茵;
荀波娜;
毕小平

Publication type:

Article

腌腊肉中优良乳酸菌的筛选鉴定及初步应用.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 152, doi. 10.3969/j.issn.1005-6521.2018.08.026

By:

胡美忠;
郁建生;
郁建平

Publication type:

Article

Lactobacillus plantarum-12胞外多糖抑制志贺氏菌生物膜形成的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 144, doi. 10.3969/j.issn.1005-6521.2018.08.025

By:

宋莹龙;
梁雪;
宋杏;
牟光庆;
妥彦峰;
姜淑娟;
钱方;
冯璐

Publication type:

Article

高效液相色谱测定明日叶中查尔酮的含量.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 139, doi. 10.3969/j.issn.1005-6521.2018.08.024

By:

邓建梅;
余传波;
郑毅

Publication type:

Article

新疆不同地区传统马奶酒挥发性物质差异性分析.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 131, doi. 10.3969/j.issn.1005-6521.2018.08.023

By:

王泽盛;
田洪磊;
王鹏;
张芳;
未志胜

Publication type:

Article

响应面法优化超声辅助提取花椒叶黄酮工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 53, doi. 10.3969/j.issn.1005-6521.2018.08.010

By:

崔鹏;
高元栋;
李玉文;
袁岐山

Publication type:

Article

阿维菌素、埃比菌素的残留检测.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 119, doi. 10.3969/j.issn.1005-6521.2018.08.021

By:

陈吉香;
谢体波;
冯才伟

Publication type:

Article

石墨烯/纳米二氧化钛/月桂酰-羧甲基壳聚糖电化学传感器对奶粉中痕量锌的测定

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 113, doi. 10.3969/j.issn.1005-6521.2018.08.020

By:

谭福能;
李蕾

Publication type:

Article

微波复热对不同预制调理肉品的品质影响研究.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 78, doi. 10.3969/j.issn.1005-6521.2018.08.014

By:

王波;
谢安国;
康怀彬;
蔡超奇;
邹良亮;
李留洋

Publication type:

Article

基于组合干燥设备的胡萝卜干燥工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 72, doi. 10.3969/j.issn.1005-6521.2018.08.013

By:

丁涛;
李靖;
董继先;
袁越锦

Publication type:

Article

5种食药两用药材不同鉴别方法的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 125, doi. 10.3969/j.issn.1005-6521.2018.08.022

By:

刘峥;
刘金福;
梁宁

Publication type:

Article

草莓果酱感官品质评价方法比较研究.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 20, doi. 10.3969/j.issn.1005-6521.2018.08.004

By:

刘晓伟

Publication type:

Article

棕榈油的超声辅助水解研究.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 88, doi. 10.3969/j.issn.1005-6521.2018.08.016

By:

洪育春;
王洪国;
胡爱军;
郑捷;
曲莹

Publication type:

Article

不同东北黑木耳中硒含量测量的不确定度评估比较.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 107, doi. 10.3969/j.issn.1005-6521.2018.08.019

By:

蔡玉红;
张之鑫;
武巍;
张国辉;
杨建;
魏春雁

Publication type:

Article

串联质谱法测定小白杏中农药残留.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 99, doi. 10.3969/j.issn.1005-6521.2018.08.018

By:

李俊芳;
景伟文;
加列西·马那甫

Publication type:

Article

阿拉伯木聚糖（AX）添加量对面团特性的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 93, doi. 10.3969/j.issn.1005-6521.2018.08.017

By:

马瑞杰;
温纪平;
徐启恩

Publication type:

Article

马铃薯光头饼的工艺优化及贮存期风味变化.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 65, doi. 10.3969/j.issn.1005-6521.2018.08.012

By:

孙莹;
孟宁

Publication type:

Article

微生物发酵对咖啡提取物挥发性成分的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 84, doi. 10.3969/j.issn.1005-6521.2018.08.015

By:

魏敏;
宋旭艳;
罗诚浩;
潘曦;
郭国宁

Publication type:

Article

气膨化法涨发猪蹄筋的工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 61, doi. 10.3969/j.issn.1005-6521.2018.08.011

By:

汤纯;
史云娇;
梁韩模;
闵二虎;
朱云龙

Publication type:

Article

线纹海马活性多肽的体外抗氧化活性评价.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 10, doi. 10.3969/j.issn.1005-6521.2018.08.002

By:

陈笛;
陈健;
高健;
曹献英

Publication type:

Article

三聚磷酸盐提高罗非鱼鱼糜抗冻性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 15, doi. 10.3969/j.issn.1005-6521.2018.08.003

By:

张文婷;
李婕;
陈健

Publication type:

Article

超声波预处理协同酶提取近江牡蛎活性肽研究.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 48, doi. 10.3969/j.issn.1005-6521.2018.08.009

By:

蓝尉冰;
韩鑫;
陈冠余;
陈美花

Publication type:

Article

欢迎订阅2018年《食品研究与开发》.

Published in:: Food Research & Development, 2018, v. 39, n. 8, p. 60
Publication type:: Article

猴面包树果多糖超声辅助提取及其抗氧化活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 40, doi. 10.3969/j.issn.1005-6521.2018.08.008

By:

孙连立;
刘露;
裴运林;
聂艳峰;
万水停;
吴阳清

Publication type:

Article

酶法辅助提取黑果枸杞花色苷工艺优化.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 35, doi. 10.3969/j.issn.1005-6521.2018.08.007

By:

郑覃;
王青霞;
李建颖

Publication type:

Article

大豆分离蛋白、卡拉胶与肌原纤维蛋白间的相互作用.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 30, doi. 10.3969/j.issn.1005-6521.2018.08.006

By:

康伟

Publication type:

Article

3种沙棘油的主要成分及抗氧化能力比较.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 24, doi. 10.3969/j.issn.1005-6521.2018.08.005

By:

郑满荣;
吕晓玲;
王建新;
王璐瑶;
吴亚平;
冯健峰

Publication type:

Article

菌株Lactobacillus casei-16发酵豆浆的抗氧化特性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 8, p. 1, doi. 10.3969/j.issn.1005-6521.2018.08.001

By:

唐宇;
张将;
高原;
李唤宇;
张雨晴;
宫悦;
妥彦峰

Publication type:

Article