Works matching IS 1005-6521 AND VI 39 AND IP 4 AND DT 2018

Results: 41

大豆肽胶囊的安全性毒理学评价.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 193, doi. 10.3969/j.issn.1005-6521.2018.04.036

By:

杨晓;
王畋;
刘畅;
黄莹

Publication type:

Article

乳酸菌粘附特性的研究新进展.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 218, doi. 10.3969/j.issn.1005-6521.2018.04.040

By:

佘银;
罗芳;
高婉茹;
李鑫;
刘霞

Publication type:

Article

海带营养调味料的研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 213, doi. 10.3969/j.issn.1005-6521.2018.04.039

By:

姚骏;
张弘;
郭森;
王玥玮;
郑琳琳;
张立娟;
佟永薇;
王琦

Publication type:

Article

新型肉制品研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 207, doi. 10.3969/j.issn.1005-6521.2018.04.038

By:

牛沁雅;
魏可君;
张慧琴;
张开屏;
田建军

Publication type:

Article

双孢菇贮藏预处理及保鲜技术研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 200, doi. 10.3969/j.issn.1005-6521.2018.04.037

By:

王治洲;
李晓芳;
宋树鑫;
刘孟禹;
董同力嘎

Publication type:

Article

不同冷杀菌技术对香椿贮藏期品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 188, doi. 10.3969/j.issn.1005-6521.2018.04.035

By:

赵芳;
孙晓健;
于鹏飞;
陈伟;
刘常金

Publication type:

Article

复合保鲜剂对复水损伤蒜米贮藏品质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 184, doi. 10.3969/j.issn.1005-6521.2018.04.034

By:

唐先谱;
李喜宏;
张彪;
张苹苹;
杨莉杰;
张博;
张新;
汤尧;
乔丽萍

Publication type:

Article

低聚肽和V<sub>C</sub>复合固体饮料的抗氧化性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 179, doi. 10.3969/j.issn.1005-6521.2018.04.033

By:

杨晓;
王畋;
刘畅;
黄莹

Publication type:

Article

富含抗性糊精的鲜枣汁对便秘模型小鼠通便作用的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 174, doi. 10.3969/j.issn.1005-6521.2018.04.032

By:

马文芳;
张玲玲;
王敏

Publication type:

Article

长期摄入NDMA超标腊肠对大鼠肝脏损害的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 168, doi. 10.3969/j.issn.1005-6521.2018.04.031

By:

容敏贤;
邱月升;
王佩;
王艺苑;
邓红

Publication type:

Article

宁夏甜瓜酒优良酵母菌的筛选及鉴定.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 163, doi. 10.3969/j.issn.1005-6521.2018.04.030

By:

张春芝;
莫寅斌;
江志国;
章洋

Publication type:

Article

脱咖啡因绿茶汤与普通绿茶汤的品质对比分析.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 157, doi. 10.3969/j.issn.1005-6521.2018.04.029

By:

李婷;
吕春秀;
杨远帆;
黄高凌;
杜希萍;
倪辉;
陈峰

Publication type:

Article

离子色谱法测定婴幼儿米粉中硝酸盐和亚硝酸盐.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 152, doi. 10.3969/j.issn.1005-6521.2018.04.028

By:

郑小玲;
郭小喜;
李晓华;
张舸;
胡鑫;
邹琼

Publication type:

Article

HPLC法测定橙子中L-抗坏血酸含量的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 148, doi. 10.3969/j.issn.1005-6521.2018.04.027

By:

张晓燕;
张立秋;
曲平;
史晓丽;
刘欢

Publication type:

Article

半胱氨酸/纳米金修饰电极差分脉冲伏安法测定芦丁.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 143, doi. 10.3969/j.issn.1005-6521.2018.04.026

By:

黄玉斌;
严春荣;
王齐

Publication type:

Article

利用Folin-Ciocalteu比色法测定石榴花多酚含量条件的系统研究.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 138, doi. 10.3969/j.issn.1005-6521.2018.04.025

By:

程沁园;
严琳;
吴小瑜;
马明

Publication type:

Article

RF-LAMP技术检测鸡肉中小肠结肠炎耶尔森氏菌.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 133, doi. 10.3969/j.issn.1005-6521.2018.04.024

By:

张蕴哲;
杨倩;
马晓燕;
杨澜;
张伟

Publication type:

Article

蝙蝠蛾拟青霉喷雾干燥工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 129, doi. 10.3969/j.issn.1005-6521.2018.04.023

By:

邓辰辰;
高如意;
相继芬;
董兴叶;
杨晓筱;
陆婷婷;
许明君

Publication type:

Article

玉米生料与大米生料酿酒特性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 96, doi. 10.3969/j.issn.1005-6521.2018.04.017

By:

李永博;
黄治国;
任志强

Publication type:

Article

红花籽粕氨基酸态氮酶法水解工艺优化.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 118, doi. 10.3969/j.issn.1005-6521.2018.04.021

By:

魏娜;
吕凯波

Publication type:

Article

树脂交换法纯化甜菜碱及其盐类的工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 115, doi. 10.3969/j.issn.1005-6521.2018.04.020

By:

金妙仁;
楼伟杰;
徐求文;
王信江;
赵伟;
郭立纯

Publication type:

Article

热风干燥技术对大曲质量的影响及相关性分析.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 106, doi. 10.3969/j.issn.1005-6521.2018.04.019

By:

王洪;
罗惠波;
周平;
黄丹;
邓波;
沈才萍;
邬捷峰

Publication type:

Article

山楂果粉喷雾干燥参数工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 100, doi. 10.3969/j.issn.1005-6521.2018.04.018

By:

磨正遵;
商飞飞;
潘中田;
张丽鲜;
李思思;
唐小闲

Publication type:

Article

天麻多糖的提取及其饮料的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 123, doi. 10.3969/j.issn.1005-6521.2018.04.022

By:

郑捷;
孙朋朋;
胡爱军;
胡小华;
任圆圆;
于思雨

Publication type:

Article

马铃薯在面包加工工艺中的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 91, doi. 10.3969/j.issn.1005-6521.2018.04.016

By:

王莉;
董欢;
贺晓光;
马莹

Publication type:

Article

鲤鱼鱼鳞中甲壳素的提取.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 84, doi. 10.3969/j.issn.1005-6521.2018.04.015

By:

高倩倩

Publication type:

Article

响应面优化脐橙皮中果胶的提取工艺及理化性质分析.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 77, doi. 10.3969/j.issn.1005-6521.2018.04.014

By:

沈锐;
谢青松;
赵壮志;
税春玲;
李磊

Publication type:

Article

超声波辅助提取天麻总酚工艺的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 73, doi. 10.3969/j.issn.1005-6521.2018.04.013

By:

田孟华;
杨新周;
张国美;
周瑞;
丁培超;
马勋静

Publication type:

Article

滑子菇多糖提取工艺优化.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 68, doi. 10.3969/j.issn.1005-6521.2018.04.012

By:

朱振元;
韩丹

Publication type:

Article

葡萄皮天然色素的提取工艺及其稳定性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 60, doi. 10.3969/j.issn.1005-6521.2018.04.011

By:

冯靖;
时玉正;
邱晓;
彭效明;
李翠清;
晁建平;
居瑞军

Publication type:

Article

响应面优化超声波辅助萃取香根油工艺及其成分研究.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 53, doi. 10.3969/j.issn.1005-6521.2018.04.010

By:

王赛丹;
陈齐亮;
孙认认;
李涛;
任保增

Publication type:

Article

不同处理对苹果抗氧化活性的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 47, doi. 10.3969/j.issn.1005-6521.2018.04.009

By:

蒋萍;
黄业传;
王艳蓉;
宋琳琳

Publication type:

Article

烹饪方式及冷藏时间对肝脏中维生素A含量的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 43, doi. 10.3969/j.issn.1005-6521.2018.04.008

By:

祝海珍

Publication type:

Article

6种食用香辛料提取物对食源性致病菌和益生菌的不同作用.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 38, doi. 10.3969/j.issn.1005-6521.2018.04.007

By:

谢强;
苗淑萍;
史守纪;
陈金标;
夏秀华

Publication type:

Article

香菜在发芽过程中酚类物质和抗氧化性变化研究.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 33, doi. 10.3969/j.issn.1005-6521.2018.04.006

By:

田憬若;
毛圣培;
刘红开

Publication type:

Article

体外模拟消化对蓝莓皮渣粗提物抗氧化成分及其活性的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 26, doi. 10.3969/j.issn.1005-6521.2018.04.005

By:

周笑犁;
吴珊珊;
林栋;
杜斌;
陈敏;
张婷

Publication type:

Article

花生粕酵解物及其美拉德产物的抗氧化性能分析.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 20, doi. 10.3969/j.issn.1005-6521.2018.04.004

By:

崔燕玲;
张慧敏;
袁杨;
曾庆祝

Publication type:

Article

芽孢皮层裂解酶的提取与SDS-PAGE分析.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 14, doi. 10.3969/j.issn.1005-6521.2018.04.003

By:

孙静;
贺晓光;
张津瑜;
杜文斌;
章中

Publication type:

Article

欢迎订阅2018年《食品研究与开发》.

Published in:: Food Research & Development, 2018, v. 39, n. 4, p. 13
Publication type:: Article

多酚黄酮物质对晚期糖基化终产物的抑制研究.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 7, doi. 10.3969/j.issn.1005-6521.2018.04.002

By:

周凯文;
陈晓默;
刘慧琳;
王静

Publication type:

Article

不同分子量段巢脾多糖理化性质及其抗氧化活性分析.

Published in:

Food Research & Development, 2018, v. 39, n. 4, p. 1, doi. 10.3969/j.issn.1005-6521.2018.04.001

By:

殷玲;
吉挺;
战旭梅;
李冠华

Publication type:

Article