Works in Food Research & Development, 2018, Vol 39, Issue 3

Results: 41

龙葵果色素和生物碱的研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 220, doi. 10.3969/j.issn.1005-6521.2018.03.040

By:

刘锐;
李茂;
谢博君;
潘勤

Publication type:

Article

米糠发酵富集γ-氨基丁酸技术研究.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 216, doi. 10.3969/j.issn.1005-6521.2018.03.039

By:

张弘;
姚骏;
王玥玮;
郭森;
郑琳琳;
张立娟;
佟永薇;
王琦

Publication type:

Article

功能性腊肠研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 211, doi. 10.3969/j.issn.1005-6521.2018.03.038

By:

许明映;
程镜蓉;
刘学铭;
陈智毅;
唐道邦

Publication type:

Article

温度对黄颡鱼无水保活工艺的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 206, doi. 10.3969/j.issn.1005-6521.2018.03.037

By:

王立红;
李韬;
刘悦;
李含笑;
张甜甜;
张长峰;
聂小宝

Publication type:

Article

灵武长枣不同温度贮藏特性的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 202, doi. 10.3969/j.issn.1005-6521.2018.03.036

By:

杨莉杰;
李喜宏;
张宇峥;
朱刚;
张瑞;
张苹苹;
唐先谱

Publication type:

Article

发酵鸡血中菌种扩大培养条件的优化.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 195, doi. 10.3969/j.issn.1005-6521.2018.03.035

By:

梁肖娜;
孔彦文;
陶冬冰;
孔繁华;
韩宏娇;
吴尚;
吴尚仪;
岳喜庆

Publication type:

Article

HepG2细胞滚瓶培养工艺优化及硒酸壳聚糖对其抑制作用.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 189, doi. 10.3969/j.issn.1005-6521.2018.03.034

By:

纪海玉;
冯莹莹;
于娟;
彭雪丽;
董晓丹;
刘安军

Publication type:

Article

功能饮料滋味电子舌与感官评价相关性分析.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 184, doi. 10.3969/j.issn.1005-6521.2018.03.033

By:

王鹏;
韩颖

Publication type:

Article

气相色谱-质谱联用测定食用香精香料中15种萜烯醇酯.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 179, doi. 10.3969/j.issn.1005-6521.2018.03.032

By:

佟亚楠;
李宝志;
刘文春;
李凤琴;
李锋;
孙明

Publication type:

Article

分光光度法和等离子体发射光谱法测定茶叶中铝.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 175, doi. 10.3969/j.issn.1005-6521.2018.03.031

By:

耿巧红;
焦培福;
魏丽娟;
曹晓荣

Publication type:

Article

3种动物源性成分阳性标准分子的构建与应用.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 168, doi. 10.3969/j.issn.1005-6521.2018.03.030

By:

郑世超;
郭颖慧;
董海龙;
翟清燕;
霍胜楠

Publication type:

Article

GC-MS/MS测定不同食品中氨基甲酸甲酯及氨基甲酸乙酯的含量.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 162, doi. 10.3969/j.issn.1005-6521.2018.03.029

By:

周佳;
成长玉;
郭庆;
陈祥贵

Publication type:

Article

基于蜂蜜中氨基酸的毛细管电泳指纹图谱构建.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 155, doi. 10.3969/j.issn.1005-6521.2018.03.028

By:

毛月慧;
毕晓彤;
闫师杰;
刘翠翠

Publication type:

Article

猕猴桃中甲基硫菌灵和异菌脲HPLC测定方法研究.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 151, doi. 10.3969/j.issn.1005-6521.2018.03.027

By:

刘志刚;
刘伟;
余磊;
谢晓林;
刘晓燕;
高蓬明;
马和乔

Publication type:

Article

四环素胶体金免疫检测技术的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 146, doi. 10.3969/j.issn.1005-6521.2018.03.026

By:

栗慧;
金艳丹;
张岩蔚;
魏东

Publication type:

Article

响应面法优化生姜蛋白酶活性测定方法.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 139, doi. 10.3969/j.issn.1005-6521.2018.03.025

By:

侯婴惠;
张秀娟;
王帅;
唐晓珍

Publication type:

Article

气质质联用法测定水产品中50种农药残留量.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 132, doi. 10.3969/j.issn.1005-6521.2018.03.024

By:

高尧华;
刘冰;
滕爽;
刘培海;
孙灿

Publication type:

Article

免疫磁珠-PCR试纸条快速检测食品中牛源成分方法的建立.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 127, doi. 10.3969/j.issn.1005-6521.2018.03.023

By:

赵良娟;
李宗梦;
王淞;
张宏伟;
郑文杰

Publication type:

Article

蒲公英提取物中总酚酸含量测定方法的优化.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 123, doi. 10.3969/j.issn.1005-6521.2018.03.022

By:

张艳;
余正勇;
耿福能;
吴桃清;
杨亮;
肖怀;
赵昱;
刘衡

Publication type:

Article

响应面优化超声辅助NaOH/氨水预处理甘蔗渣.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 116, doi. 10.3969/j.issn.1005-6521.2018.03.021

By:

崔媛媛;
许琳琳;
郑文静;
刘容;
孙卫东

Publication type:

Article

响应面法优化压缩饼干基础配方的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 110, doi. 10.3969/j.issn.1005-6521.2018.03.020

By:

罗蕾蕾;
吴学凤;
吴俊;
操丽丽

Publication type:

Article

再造型复合果蔬脆片配方及干燥工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 103, doi. 10.3969/j.issn.1005-6521.2018.03.019

By:

孔欣欣;
游新侠;
程璐瑶

Publication type:

Article

基于均匀设计和主成分分析的新口味配方奶粉工艺优化.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 96, doi. 10.3969/j.issn.1005-6521.2018.03.018

By:

张岩岩

Publication type:

Article

蓝莓真空冷冻干燥工艺优化.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 91, doi. 10.3969/j.issn.1005-6521.2018.03.017

By:

罗洁莹;
汤梅;
柳建良;
王琴

Publication type:

Article

蛹虫草口含片制备工艺及活性评价研究.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 84, doi. 10.3969/j.issn.1005-6521.2018.03.016

By:

朱振元;
王鹤颖;
张钊萌;
薛薇;
李婷

Publication type:

Article

红曲固态发酵过程中糖类物质的动态变化分析.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 79, doi. 10.3969/j.issn.1005-6521.2018.03.015

By:

严敏嘉;
李小芳;
赵甜甜;
仲粒;
吴纯洁;
何祖新;
罗佳

Publication type:

Article

基于线性规划法的高膳食杂粮馒头粉的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 75, doi. 10.3969/j.issn.1005-6521.2018.03.014

By:

胡云峰;
王晓彬;
魏增宇;
王奎超

Publication type:

Article

微波高水分多口味烤鱼工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 71, doi. 10.3969/j.issn.1005-6521.2018.03.013

By:

高轶楠;
李喜宏;
田光娟;
汪轩羽;
贾晓昱;
田玉秀

Publication type:

Article

无甜苷罗汉果汁发酵制备果酒的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 65, doi. 10.3969/j.issn.1005-6521.2018.03.012

By:

李思思;
李俊;
何星存;
苏小建;
蓝福生;
韦鸿飞

Publication type:

Article

响应面法优化超声波辅助提取艾草总黄酮工艺.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 59, doi. 10.3969/j.issn.1005-6521.2018.03.011

By:

杨宇华;
郑宝东;
黄艳;
潘婷婷

Publication type:

Article

山杏内种皮磷脂类化合物提取与测定.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 53, doi. 10.3969/j.issn.1005-6521.2018.03.010

By:

纪丽丽;
鲍宇宏;
韩雪;
刘伟强;
那娜;
张树宝;
于丹梅

Publication type:

Article

密蒙花黄色素的提取及其稳定性分析.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 49, doi. 10.3969/j.issn.1005-6521.2018.03.009

By:

张姣姣;
杜超;
杨维弘;
田凯

Publication type:

Article

菠萝蜜芳香浸膏提取工艺及挥发性成分分析.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 41, doi. 10.3969/j.issn.1005-6521.2018.03.008

By:

张玲;
张云飞;
李春海;
卢裕亿;
王胜明;
鲁康生

Publication type:

Article

鲬鱼肉酶解物抗氧化活性的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 35, doi. 10.3969/j.issn.1005-6521.2018.03.007

By:

戴遥;
吴胜军;
舒留泉;
王祥鹏;
徐亚军;
于梦媛;
盘赛昆

Publication type:

Article

正交设计法优化提取田菁叶片蛋白工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 30, doi. 10.3969/j.issn.1005-6521.2018.03.006

By:

周梦婷;
陈子云;
杜照奎;
周斌;
余敏

Publication type:

Article

欢迎订阅2018年《食品研究与开发》.

Published in:: Food Research & Development, 2018, v. 39, n. 3, p. 29
Publication type:: Article

椰蓉膳食纤维的酶法提取与理化性质分析.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 24, doi. 10.3969/j.issn.1005-6521.2018.03.005

By:

张玉锋;
宋彦博;
王志煌;
陈卫军;
赵松林

Publication type:

Article

响应面法优化小球藻多糖提取工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 18, doi. 10.3969/j.issn.1005-6521.2018.03.004

By:

史瑞琴;
李大伟;
梁静静;
王颉;
马艳莉

Publication type:

Article

黑米中黄酮类化合物的稳定性分析.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 14, doi. 10.3969/j.issn.1005-6521.2018.03.003

By:

王磊;
刘长姣;
吴婕

Publication type:

Article

兔皮、鸡皮和三文鱼皮明胶成膜性的对比.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 8, doi. 10.3969/j.issn.1005-6521.2018.03.002

By:

吕妍霄;
薛伟

Publication type:

Article

麸皮生物改性对面团和面筋蛋白性质的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 1, doi. 10.3969/j.issn.1005-6521.2018.03.001

By:

张慧娟;
张小爽;
黄莲燕;
张君慧;
王静

Publication type:

Article