Works in Food Research & Development, 2018, Vol 39, Issue 24

Results: 38

国产保健食品原料与功效/标志性成分分析.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 218, doi. 10.3969/j.issn.1005-6521.2018.24.038

By:

郭洁;
贾伯阳;
张蓉;
邬国庆;
张华珺

Publication type:

Article

酶解黑木耳饮料制备工艺的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 71, doi. 10.3969/j.issn.1005-6521.2018.24.012

By:

王倩;
吴梦兰;
郑硕;
田熙哲

Publication type:

Article

四川绿茶感官品质与主要滋味贡献成分分析.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 155, doi. 10.3969/j.issn.1005-6521.2018.24.027

By:

王婷婷;
蔡自建;
蒲婉欣;
罗秀;
罗漫;
周训滔

Publication type:

Article

藏红花素I的分离制备及抗氧化与稳定性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 63, doi. 10.3969/j.issn.1005-6521.2018.24.011

By:

陈哲;
赵庆生;
秦雯;
赵兵;
葛思琪;
赵强;
查圣华

Publication type:

Article

欢迎订阅2019年《中国粮油学报》.

Published in:: Food Research & Development, 2018, v. 39, n. 24, p. 142
Publication type:: Article

无硫复合护色剂抑制冷藏桃的冷害作用功效研究.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 179, doi. 10.3969/j.issn.1005-6521.2018.24.031

By:

李新明;
张倩茹;
尹蓉;
赵鑫;
李群;
高忠东;
韩基明;
孟晶岩;
王峰

Publication type:

Article

鸡蛋蛋黄中主要蛋白质及蛋黄肽的生物活性研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 214, doi. 10.3969/j.issn.1005-6521.2018.24.037

By:

周煌;
郑颖;
金元宝;
刘育颖;
肖娜;
冯彦娟;
吴云霞

Publication type:

Article

黄曲霉毒素生物脱毒法研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 204, doi. 10.3969/j.issn.1005-6521.2018.24.035

By:

王少军;
于春娣;
唐娟;
程果;
谢晓丽;
杨庆利

Publication type:

Article

西式肉制品主要加工技术研究.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 209, doi. 10.3969/j.issn.1005-6521.2018.24.036

By:

高庆超;
常应九;
刘荟萃;
曹效海;
王树林

Publication type:

Article

苯醚甲环唑农药残留检测技术的研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 190, doi. 10.3969/j.issn.1005-6521.2018.24.033

By:

洪霞;
钱滢文;
冯玉升;
王懂帅;
何海宁;
汪永松;
高志莹;
张彦军

Publication type:

Article

南康甜柚采后常温贮藏营养成分及品质的变化.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 185, doi. 10.3969/j.issn.1005-6521.2018.24.032

By:

丁小礼;
张红宇

Publication type:

Article

菠萝蜜种子的营养成分测定及分析.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 169, doi. 10.3969/j.issn.1005-6521.2018.24.029

By:

袁海华;
钟慧杰;
敖新宇

Publication type:

Article

白藜芦醇抗疲劳作用及其机理研究.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 174, doi. 10.3969/j.issn.1005-6521.2018.24.030

By:

郭瑞

Publication type:

Article

黔东南州猪肉中四环素类药物残留的风险评估.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 134, doi. 10.3969/j.issn.1005-6521.2018.24.023

By:

王安波;
孙思;
杨梅;
刘文锋;
汪俭

Publication type:

Article

枸杞提取物中糖的组成分析.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 161, doi. 10.3969/j.issn.1005-6521.2018.24.028

By:

周恒斌;
刘雪蕊;
张东星;
李赫宇;
於洪建;
晏仁义

Publication type:

Article

核酸试纸条法检测食品中小肠结肠炎耶尔森菌.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 119, doi. 10.3969/j.issn.1005-6521.2018.24.020

By:

张宏伟;
莎日娜;
郑文杰;
王硕

Publication type:

Article

液相色谱串联质谱法同时检测蔬菜中 28 种农药残留.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 149, doi. 10.3969/j.issn.1005-6521.2018.24.026

By:

杨玉平;
涂林;
金婵;
覃娟;
李文博;
唐婧苗;
谢柏艳

Publication type:

Article

不同产地苦荞麦中黄酮类成分的含量测定与分析.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 143, doi. 10.3969/j.issn.1005-6521.2018.24.025

By:

张继斌;
王玉;
徐浪;
陈志元;
丁苗

Publication type:

Article

蛹虫草、山楂提取物固体饮料制备工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 77, doi. 10.3969/j.issn.1005-6521.2018.24.013

By:

刘春宇;
朱振元;
孙会轻;
王淮旭;
张立娟

Publication type:

Article

微波消解-电感耦合等离子体发射光谱法测定明胶中铬含量.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 138, doi. 10.3969/j.issn.1005-6521.2018.24.024

By:

王君;
孙世琨;
牛秀丽

Publication type:

Article

均匀设计法优化甜茶叶中总黄酮提取工艺.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 55, doi. 10.3969/j.issn.1005-6521.2018.24.010

By:

王小明;
陈碧;
钟翠娟;
覃逸明;
廖政达;
谢济运

Publication type:

Article

HPLC 法同时测定广山楂中3种活性成分含量.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 129, doi. 10.3969/j.issn.1005-6521.2018.24.022

By:

杨海玲;
赖少凤;
农海妮;
刘彦婷;
胡昌江

Publication type:

Article

金福菇子实体的基本组成及呈味物质的分析.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 124, doi. 10.3969/j.issn.1005-6521.2018.24.021

By:

周礼元;
姜孝珣

Publication type:

Article

长白山野生软枣猕猴桃总黄酮提取工艺的优化.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 49, doi. 10.3969/j.issn.1005-6521.2018.24.009

By:

彭雪;
刘振春;
张悦;
周瑾琨

Publication type:

Article

高盐稀态发酵黑豆酱油工业化研究.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 115, doi. 10.3969/j.issn.1005-6521.2018.24.019

By:

牛丽丽

Publication type:

Article

红糖脆片糕的工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 109, doi. 10.3969/j.issn.1005-6521.2018.24.018

By:

周莹;
胡舰;
陆炀;
戴阳军

Publication type:

Article

野生火棘果酒酿造方法研究.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 104, doi. 10.3969/j.issn.1005-6521.2018.24.017

By:

聂中良;
徐玉巧;
刘江;
王金华

Publication type:

Article

连翘叶凝胶软糖的制备工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 98, doi. 10.3969/j.issn.1005-6521.2018.24.016

By:

王小敏;
张文慧;
张林婷;
杨钰昆

Publication type:

Article

酶解黄秋葵籽蛋白制备抗氧化肽的工艺优化.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 91, doi. 10.3969/j.issn.1005-6521.2018.24.015

By:

郭溆;
田硕;
程安玮;
王新坤;
王青;
刘超;
孙金月

Publication type:

Article

响应面法优化山葵酸菜加工工艺的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 83, doi. 10.3969/j.issn.1005-6521.2018.24.014

By:

李杰;
罗倩;
张琴萍;
邬晓勇;
孙雁霞

Publication type:

Article

不同提取方法对蓝靛果果渣花色苷提取效率的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 44, doi. 10.3969/j.issn.1005-6521.2018.24.008

By:

刘雪可;
苏梦飞;
杨宁;
王月华;
孟龙月;
张美善

Publication type:

Article

高压静电场法制备壳聚糖－L-苯丙氨酸微囊.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 39, doi. 10.3969/j.issn.1005-6521.2018.24.007

By:

郝栋;
李咏歌;
刘欣

Publication type:

Article

当阳地区鲊广椒品质的评价.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 33, doi. 10.3969/j.issn.1005-6521.2018.24.006

By:

尚雪娇;
雷炎;
代凯文;
梅成强;
田琦;
郭壮

Publication type:

Article

乳糖利用酵母菌的筛选及其特性初步研究.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 26, doi. 10.3969/j.issn.1005-6521.2018.24.005

By:

范瑞娟;
石桂秋

Publication type:

Article

不同产地北沙参多糖的性质和生物活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 21, doi. 10.3969/j.issn.1005-6521.2018.24.004

By:

景永帅;
张丹参;
苏蕾;
张瑞娟;
吴兰芳;
郑玉光2

Publication type:

Article

油炸挂糊肉片贮藏期间油脂与嫩度的相关性及动力学研究.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 7, doi. 10.3969/j.issn.1005-6521.2018.24.002

By:

郭希娟;
王瑞琦;
马萍;
杨铭铎

Publication type:

Article

菠萝皮渣多糖脱蛋白脱色方法研究及其抗氧化活性.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 12, doi. 10.3969/j.issn.1005-6521.2018.24.003

By:

胡会刚;
赵巧丽;
庞振才

Publication type:

Article

纳米金辅助微波耦合脂肪酶催化阿魏酸淀粉酯的合成.

Published in:

Food Research & Development, 2018, v. 39, n. 24, p. 1, doi. 10.3969/j.issn.1005-6521.2018.24.001

By:

王艳;
高鹏;
辛嘉英;
张兰威

Publication type:

Article