Works matching IS 1005-6521 AND VI 39 AND IP 23 AND DT 2018

Results: 42

熟食低温贮藏过程中亚硝酸盐含量的变化规律.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 184, doi. 10.3969/j.issn.1005-6521.2018.23.033

By:

许沙沙;
朱燕燕

Publication type:

Article

新型固相微萃取技术在食品安全检测中的应用进展.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 214, doi. 10.3969/j.issn.1005-6521.2018.23.039

By:

王凤丽;
胡奇杰;
王东旭;
杨帆

Publication type:

Article

紫球藻多糖免疫调节作用初步探究.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 174, doi. 10.3969/j.issn.1005-6521.2018.23.031

By:

雷金丽;
黄永梅;
谢文熙;
詹静婷;
张海涛;
罗辉

Publication type:

Article

孕产妇营养健康及相关营养补充剂研究现状.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 219, doi. 10.3969/j.issn.1005-6521.2018.23.040

By:

莫红卫;
荣智兴;
戴智勇;
汪家琦;
刘苗;
刘洋汝;
彭小雨

Publication type:

Article

不同种类的沙棘果渣营养成分及抗氧化活性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 179, doi. 10.3969/j.issn.1005-6521.2018.23.032

By:

白晓州;
韩小存;
张镒飞

Publication type:

Article

欢迎订阅2019年《食品研究与开发》.

Published in:: Food Research & Development, 2018, v. 39, n. 23, p. 224
Publication type:: Article

牛乳中主要元素检测方法的研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 209, doi. 10.3969/j.issn.1005-6521.2018.23.038

By:

于海洋;
接伟光;
姜怡彤;
姚延轩;
肖光辉

Publication type:

Article

洋葱生物活性及产品开发研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 188, doi. 10.3969/j.issn.1005-6521.2018.23.034

By:

许悦;
王丽虹;
刘阳

Publication type:

Article

植物精油在果蔬保鲜领域的应用研究及展望.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 204, doi. 10.3969/j.issn.1005-6521.2018.23.037

By:

韩旭旭;
王玉涵;
王鑫

Publication type:

Article

水产加工废水蛋白质的回收及再利用研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 198, doi. 10.3969/j.issn.1005-6521.2018.23.036

By:

张益奇;
陈康;
周龙锡;
张银照;
戴志远

Publication type:

Article

带鱼保鲜技术研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 193, doi. 10.3969/j.issn.1005-6521.2018.23.035

By:

张喜才;
谢晶

Publication type:

Article

米酒酒曲中优势霉菌和酵母菌发酵特性的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 169, doi. 10.3969/j.issn.1005-6521.2018.23.030

By:

卢福芝;
钱丰;
周燕霞;
李启虔;
覃拥灵

Publication type:

Article

一株产广谱细菌素乳酸菌的筛选与鉴定.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 163, doi. 10.3969/j.issn.1005-6521.2018.23.029

By:

赵天宇;
郭一柯;
刘霁逸;
庞茂达

Publication type:

Article

欢迎订阅2019年《食品研究与开发》.

Published in:: Food Research & Development, 2018, v. 39, n. 23, p. 133
Publication type:: Article

HPLC-ELSD 测定银杏叶刺梨胶囊中银杏萜类内酯的含量.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 158, doi. 10.3969/j.issn.1005-6521.2018.23.028

By:

周亚杰;
冯鹏;
郭原;
冯敏

Publication type:

Article

不同时期花生茎叶中芳樟醇含量的测定.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 147, doi. 10.3969/j.issn.1005-6521.2018.23.026

By:

欧可可;
张平平;
丽蕊;
赵晓彤;
王洪杰

Publication type:

Article

固相萃取-高效液相色谱法同时测定蔬菜制品中 11 种合成着色剂.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 141, doi. 10.3969/j.issn.1005-6521.2018.23.025

By:

刘剑波;
余莲芳;
朱明扬;
高炜

Publication type:

Article

食品接触材料中3种致病菌的多重荧光 PCR 检测.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 134, doi. 10.3969/j.issn.1005-6521.2018.23.024

By:

柯振华;
张雅薇;
陈筱婷;
林碧莲;
孟鹏;
高宇;
戴明

Publication type:

Article

市售剁辣椒风味品质的评价.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 129, doi. 10.3969/j.issn.1005-6521.2018.23.023

By:

张毅;
杨成聪;
佘雅倩;
代凯文;
余海忠;
郭壮

Publication type:

Article

高效液相色谱法检测大米中11种荧光增白剂.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 153, doi. 10.3969/j.issn.1005-6521.2018.23.027

By:

何海彤;
黄楚雯;
伍志航

Publication type:

Article

休闲即食低温酱卤猪手的开发及加工工艺的优化.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 122, doi. 10.3969/j.issn.1005-6521.2018.23.022

By:

牛百慧;
陈洪生;
孙迪;
刘欢;
杨静;
于长青

Publication type:

Article

红枣豆奶复合饮料的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 117, doi. 10.3969/j.issn.1005-6521.2018.23.021

By:

马井喜;
郑宋友;
吴淑清

Publication type:

Article

亚麻多肽制备及其抗氧化活性分析.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 112, doi. 10.3969/j.issn.1005-6521.2018.23.020

By:

吴峰;
王常青;
石亚伟

Publication type:

Article

参麦袋泡茶制备工艺的优化.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 108, doi. 10.3969/j.issn.1005-6521.2018.23.019

By:

向云亚;
林丽珍;
徐晶晶

Publication type:

Article

复合龙眼果醋的醋酸发酵工艺优化及其风味成分分析.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 102, doi. 10.3969/j.issn.1005-6521.2018.23.018

By:

尹爱国;
曾霞;
纪秀玲;
周英彪;
岳茂峰

Publication type:

Article

米糠混粉面包配方优化及储存期质构特性.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 97, doi. 10.3969/j.issn.1005-6521.2018.23.017

By:

武利春;
王元禄;
周佳倩;
石海鸽;
赵丽贞;
杨晓清

Publication type:

Article

山楂红枣超微粉固体饮料的研发.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 92, doi. 10.3969/j.issn.1005-6521.2018.23.016

By:

张馨予;
马鹏利;
郭梅;
梁璐瑶;
冬子众

Publication type:

Article

罗平小黄姜糯米保健酒传统发酵工艺的研究.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 87, doi. 10.3969/j.issn.1005-6521.2018.23.015

By:

赵丛丛;
杨君艳;
李泽田;
陈继珂;
李虹琴;
吴宁;
宁毅

Publication type:

Article

紫薯司康饼的研制.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 82, doi. 10.3969/j.issn.1005-6521.2018.23.014

By:

曹诚;
寇福兵;
李一勃;
王海燕

Publication type:

Article

澄清型葡萄汁工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 75, doi. 10.3969/j.issn.1005-6521.2018.23.013

By:

梁彬;
孙婵婵;
张民

Publication type:

Article

黑果枸杞速溶粉的制备工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 68, doi. 10.3969/j.issn.1005-6521.2018.23.012

By:

杨冬彦;
赵庆生;
赵兵;
查圣华;
王晓东;
赵明霞

Publication type:

Article

响应面优化西兰花茎硫苷提取及其抗氧化性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 61, doi. 10.3969/j.issn.1005-6521.2018.23.011

By:

龙芳

Publication type:

Article

芒果果皮多糖酶法提取及其体外抗氧化活性.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 54, doi. 10.3969/j.issn.1005-6521.2018.23.010

By:

赵仕花;
卢明顺;
巫楚军;
农贵珍;
陈晓白;
蒋德旗

Publication type:

Article

阳荷挥发油提取工艺优化及 GC-MS 分析.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 49, doi. 10.3969/j.issn.1005-6521.2018.23.009

By:

蔡依;
徐津林;
郭百臻;
李肖;
段金辉;
阮金兰

Publication type:

Article

响应面优化超声辅助提取珊瑚树叶原花青素工艺.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 43, doi. 10.3969/j.issn.1005-6521.2018.23.008

By:

刘景玲;
王梦涵;
曹翠玲;
段敏;
周自云;
梁宗锁

Publication type:

Article

紫甘薯花色苷与大肠杆菌在体外的相互作用.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 37, doi. 10.3969/j.issn.1005-6521.2018.23.007

By:

王艳丽;
李静;
高品;
王璐瑶;
王建新;
郑满荣;
吕晓玲

Publication type:

Article

紫玉米、笃斯越桔花色苷与蛋白结合作用比较.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 31, doi. 10.3969/j.issn.1005-6521.2018.23.006

By:

于情情;
王丹;
马越;
王宇滨;
张敏;
赵煜炜;
赵晓燕

Publication type:

Article

香荔核多糖超声波辅助提取工艺的响应面优化及抗氧化性研究.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 24, doi. 10.3969/j.issn.1005-6521.2018.23.005

By:

李珊;
梁俭;
冯群;
刘真珍

Publication type:

Article

超高压和超微粉碎改性对梨渣膳食纤维的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 18, doi. 10.3969/j.issn.1005-6521.2018.23.004

By:

李天;
颜玲;
李沛军;
刘伟;
刘长虹

Publication type:

Article

表面活性剂对出芽短梗霉发酵生产聚苹果酸的影响.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 13, doi. 10.3969/j.issn.1005-6521.2018.23.003

By:

赵廷彬;
陈畅;
殷海松;
孙爱友;
乔长晟

Publication type:

Article

正交试验法优化平卧菊三七多糖 GPP-20 双氧水脱色工艺研究.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 8, doi. 10.3969/j.issn.1005-6521.2018.23.002

By:

韩艺;
王文君;
李庆华;
李景恩

Publication type:

Article

烤肉中糖对杂环胺形成的影响及其作用机制研究.

Published in:

Food Research & Development, 2018, v. 39, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2018.23.001

By:

韩中惠;
王晓敏;
吴士莹;
张燕

Publication type:

Article